Up to date a. kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Brunch.
| High Street Pastries | $4.00 – $10.00 | pecan sticky roll, chocolate croissant or apple teacake |
| Greek Yogurt | $8.00 | muesli, buckwheat honey |
| Smoked Salmon | $14.00 | chopped egg, everything bagel chips, beet gribiche |
| Rollmops On Toast | $9.00 | pickled herring, cucumber, juniper cream cheese |
| Rittenhouse Slam | $13.00 | two eggs, potatoes, bacon or braised greens |
| Oat & Sprouted Grain Porridge | $10.00 | apple butter, dried berries, yogurt |
| Stuffed French Toast | $13.00 | roasted plums, almonds |
| Grilled Mushrooms | $15.00 | braised greens, lancaster swiss |
| Wagyu Pastrami | $19.00 | choucroute, thousand island dressing, cherry grove farm rosedale |
| Duck Scrapple | $16.00 | provolone, pepper relish, crispy onions |
| Crispy Potatoes | |
| Bacon | |
| Braised Greens | |
| High Street Toast | house-made butter |
| Two Farm Eggs | |
| Baked And Grilled Potatoes | |
| Braised Greens | |
| Bacon | |
| Toast | |
| Charcoal Biscuit | house-made butter |
| House Regular | $4.00 |
| House Regular | $4.00 |
| Earl Grey | |
| China Green | |
| Namaste Black | |
| Lemon Peppermint | caffeine free |
| Chamomile | caffeine free |
| Earl Grey | |
| China Green | |
| Namaste Black | |
| Lemon Peppermint | caffeine free |
| Chamomile | caffeine free |
| Decaf Americano | $3.50 |
| Espresso | $3.50 |
| Macchiato | $4.00 |
| Iced Coffee | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Orange Juice | $4.00 |
| Grapefruit Or Tomato Juice | $3.00 |
| Decaf Americano | $3.50 |
| Espresso | $3.50 |
| Macchiato | $4.00 |
| Iced Coffee | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Orange Juice | $4.00 |
| Grapefruit Or Tomato Juice | $3.00 |
| Oyster On The Half Shell | $2.50 | summer vegetable mignonette |
| Potato Soup | $13.00 | burrata, dill, caraway-rye |
| Beef Tartare | $15.00 | bearnaise, crispy potato skins |
| Spiced Duck Salad | $18.00 – $11.00 | marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette |
| Green Salad | $13.00 – $9.00 | lentil vinaigrette, tahini |
| Smoked Beets | $10.00 – $14.00 | beet gribiche, crisps |
| Steamed Mussels | $14.00 | tomatillo salsa |
| Freshly Baked Pastries | $10.00 – $4.00 | pecan sticky roll, chocolate croissant or berry teacake |
| Greek Yogurt | $7.00 | mueseli, hazelnuts & dried cherries |
| Green Salad | $11.00 | lentil vinaigrette, tahini |
| Duck Confit Salad | $13.00 | blue cheese, hazelnuts, plum vinaigrette |
| Smoked Salmon | $16.00 | capers, dill, red onions |
| Crispy Pork Cutlet Sandwich | $15.00 | pickle slaw, spicy mayo on brioche bun |
| Charcoal Grilled Burger | $16.00 | pa noble cheddar, mayo, pickles, onion |
| Grilled Shiitake Sandwich | $14.00 | lancaster swiss, braised greens, spicy mayo, fried red onions |
| Chili-Glazed Prawns | $18.00 | mixed greens, pickled peppers, shaved radish, avocado |
| Grilled Chicken | $21.00 | shaved vegetable salad, cucumber yogurt |
| Grilled Chicken | $3.00 | add p.f. supp. |
| Deviled Skate | $19.00 | sambal, charred bok choy |
| Grilled Arctic Char | $21.00 | sunchokes, sunflower miso, grilled cucumber |
| Grilled Arctic Char | $3.00 | add p.f. supp. |
| American Wagyu | $24.00 | blackened ;frenched; onion, alpine cheese |
| American Wagyu | $4.00 | add p.f. supp. |
| Grilled Chicken Thighs | $16.00 | eggplant bbq, chicories |
| Any Starter & Sandwich Or Plate | $25.00 | |
| Any Starter & Sandwich Or Plate | $5.00 – $8.00 | featured wine by the glass |
| Ice Cream | $8.00 | milk chocolate, caraway-rye, concord grape. |
| Bittersweet Chocolate Mousse | $9.00 | ginger cream, peanut brittle |
| Cajeta Custard | $8.00 | caramelized goat?s milk, almond crumb, violet, molasses |
| Cajeta Custard | $8.00 | caramelized goat?s milk, almond crumb, violet, molasses |
| Bittersweet Chocolate Mousse | $9.00 | bittersweet chocolate mousse |
| Ice Cream | $8.00 | milk chocolate, caraway-rye, concord grape |
| Crispy Green Beans | $7.00 | pickled & fried, sriracha salt |
| Spiced Cauliflower | $9.00 | black garlic, avocado |
| Grilled Quail Eggs | $7.00 | beets, soft yolk |
| Fried Oyster Tartine | $12.00 | creamed collard greens, lemon, onion |
| Grilled Squash Sourdough | $5.00 | vegetable ash, house-made butter |
| Hamachi Crudo | $12.00 | crispy rice cakes, spicy mustard |
| Charcoal Scallop | $16.00 | ground cherries, celery-kimchi consomme |
| Grass-Fed PA Beef Tartare | $16.00 | bearnaise, crispy potato skins |
| Kale Salad | $14.00 | orchard fruit, spiced rye, charred squash vinaigrette |
| Smoked Beets | $13.00 | beet gribiche, lavash crisps |
| Caputo Brothers Burrata | $16.00 | golden beet soup, dill, trout roe |
| East Coast Squid | $16.00 | ?njuda stuffing, cilantro sauce, pickled peppers |
| Red Cabbage Pastrami | $16.00 | wagyu beef choucroute, mustard |
| Glazed Prawns | $8.00 | charred tomatillo salsa |
| Deviled Skate | $23.00 | sambal, grilled bok choy |
| Arctic Char | $33.00 | grilled mushrooms, sunchokes, sunflower-miso |
| Chicken Thighs | $18.00 – $10.00 | eggplant bbq |
| Duck Breast | $25.00 | xo sauce, sesame, fried brussels sprouts |
| American Wagyu Steak | $28.00 | blackened ;frenched; onion, alpine cheese |
| Colorado Lamb | $36.00 | ;burnt; celery root, cabbage, green juniper, elderberry |
| Grilled Atlantic Sea Bream | $46.00 | green papaya, pickled mushroom, tamarind |
| Grilled Duck Legs | $36.00 | summer bean salad |
| Dry-Aged T Bone | $9.30 | 31oz, grilled caesar salad, salsa verde |
| Grilled Shiitake Mushrooms | $10.00 | pine, seaweed |
| Baked & Grilled Potatoes | $8.00 | togarashi, buttermilk |
| Grilled Broccoli | $9.00 | bacon, cave-aged cheddar |
| Grilled Leeks | $11.00 | green chili romesco, smoked marcona almonds |
| Rittenhouse Slam | $14.00 | two eggs, potatoes, choice of bacon or braised greens |
| Steak And Eggs | $24.00 | american wagyu, over easy eggs, blackened ;frenched; onion |
| Chicken-Fried Pork Cutlet | $18.00 | fried eggs, black pepper and celery root gravy |
| Poached Eggs | $17.00 | grilled mushrooms, braised greens |
| Braised Shortribs | $19.00 | charcoal biscuit, poached eggs, whole grain mustard |
| Stuffed French Toast | $13.00 | roasted plums, maple syrup, almonds |
| Grilled Prawns | $16.00 | creamy grits, basque peppers, radish |
| Grilled Shiitake Sandwich | $15.00 | lancaster swiss, braised greens, scrambled eggs |
| Creekstone Burger | $16.00 | cave-aged cheddar, mayo, pickles, potatoes |
| American Wagyu Reuben | $19.00 | tri-tip pastrami, sauerkraut, swiss, thousand island dressing |
| Steamed Mussels | $14.00 | tomatillo salsa, pickled peppers |
| A.Bellini | a.vod vodka, spiced peach, lemon |
| French 75 | cognac, lemon, sugar |
| Seelbach | bourbon, cointreau, bitters |
| Airmail | white rum, honey, lime |
| Standard Breakfast | $10.00 | scotch, meletti, grapefruit, lemon, house grenadine |
| Smoke Signals | $14.00 | mezcal, lemon, honey, egg white, fernet branca rinse |
| Queen Wasp | $11.00 | gin, white pepper-honey cordial, lemon, angostura |
| Fair Trade | $12.00 | blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol |
| Gold Rush | $11.00 | bourbon, lemon, honey |
| Daiquiri #3 | $12.00 | rum, lime, grapefruit, maraschino |
| Allagash White, ME | $6.00 | witbier |
| Sixpoint Bengali Tiger, NY | $6.00 | american ipa |
| Petrus Aged Pale Ale, Belgium | $10.00 | flanders brown ale |
| Neshaminy Creek Churchville Lager, PA | $5.00 | vienna lager |
| Dark Horse One Oatmeal Stout, MI | $5.00 | oatmeal stout |
| Stone Arrogant Bastard, CA | $6.00 | american strong ale |
| Sly Fox Pikeland Pils, PA | $5.00 | pilsner |
| Old Forge T-Rail Pale Ale, PA | $6.00 | american pale ale |
| Firestone Walker Union Jack IPA, CA | $6.00 | ipa |
| Hof Ten Dormaal Zure Van Tildonk, Belgium | $16.00 | lambic |
| Great Lakes Edmund Fitzgerald Porter, OH | $6.00 | porter |
| Fino Sherry ‘Elcano,’ JC Gutierrez Colosia, Puerto De Santa Maria | $9.00 | bone dry, nutty; complex; great for sipping |
| Cremant De Limoux, Domaine Collin, NV, Languedoc, France | $13.00 | a champagne expat; mostly chardonnay & chenin |
| Minervois Rose, Chateau D’Oupia, 2013, Languedoc, France | $12.00 | syrah, grenache, cinsault blend; bright raspberry & blood orange; dry |
| Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany | $13.00 | young florian fauth crafts charming wines; lime curd & minerals; off-dry |
| Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France | $10.00 | ?lip-stinger? grown on red, marl-limestone; soft citrus & acacia flowers |
| Gelber Muskateller, Ecker, 2011, Wagram, Austria | $13.00 | yellow muscat; aromatic yet mineral-driven; elderflower & orange peel |
| Chardonnay, Terres Dorees, 2013, Beaujolais, France | $14.00 | white from red territory; fresh orchard fruit & minerals; no oak |
| Godello Blend ‘Brezo,’ Gregory Perez, 2012, Bierzo, Spain | $14.00 | godello/dona blanca blend aged sur lie for 6 months; quince & beeswax |
| Gamay ‘Vin Rouge,’ Clos Du Tue-Boeuf, 2013, Loire, France | $13.00 | fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries |
| Dolcetto D’Alba, Schiavenza, 2013, Piedmont, Italy | $12.00 | run by 2nd generation sisters in serralunga; balanced, dark berries; traditional |
| Cabernet Franc ‘Dernier Cri,’ Domaine De La Chevalerie, 2012, Bourgueil, France | $13.00 | family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke |
| Xinomavro ‘Young Vines,’ Thymiopoulos, 2012, Naousa, Greece | $13.00 | translates as ?black acid;? bramble fruits, herb & earthy spice; biodynamic |
| Syrah ‘Les Cotes De L’Ouest,’ Terre Rouge, 2010, Sierra Foothills, CA | $15.00 | fresh, ripe red fruit and smoky spice; silky, structured & balanced |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant a. kitchen directly.
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