Up to date A & G Bar and Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| A & G Sampler | $13.50 | This appetizer includes some of a favorites: Fried pickles, spinach & artichoke dip, grilled quesadillas and our boneless buffalo strips. This appetizer includes some of a favorites: fried pi |
| Crab Cakes | $18.00 | Two maryland-style crab cakes made fresh in-house and served on a bed of mixed greens. tossed with a light vinaigrette and topped with remoulade sauce |
| Boneless Buffalo Strips | $10.00 | Hand-breaded chicken strips, deep-fried and basted with a sensational sauce. Served with bleu cheese and ranch dressing. Garnished with fresh carrots and celery sticks |
| Flaming Cheese Saganaki | $10.00 | Greek kefalotiri cheese served bubbling hot in blazing brandy. Served with pita bread and lemon |
| Spinach & Artichoke Dip | $9.50 | Spinach and chopped artichoke hearts are blended in a creamy alfredo sauce then baked with a layer of parmesan cheese. Served with your choice of fresh tortilla chips or grilled pita |
| Shrimp Havarti | $12.50 | Shrimp and havarti cheese baked and served hot in a cast-iron skillet. Served with toasted garlic bread |
| Bruschetta | $9.50 | A traditional topping of tomatoes, basil, garlic and olive oil. Topped with shaved parmesan cheese and served over toasted baguette slices |
| Bacon Jalapeno Shrimp | $14.00 | Jalapeno pepper stuffed with our specialty cream cheese – infused with jalapeno, pineapple and teriyaki – then layered with a jumbo shrimp and wrapped in bacon. Served with a sweet asian-chile sauce |
| Traditional Hummus | $9.50 | Blend of garbanzo beans, sesame tahini and savory spices. Served with pita bread or fresh veggies |
| Grilled Quesadillas | $10.50 | Two flour tortillas stuffed with sweet glazed chicken, jalapeno cream cheese, seasoned peppers and onions and mexican cheese. Served with our signature salsa, salsa-ranch and sour cream |
| Guacamole | $9.50 | Prepared with fresh avocados, roasted tomatillos, green chiles, onions, cilantro, roasted corn, scallions and special seasonings. Garnished with pistachios and served with tortilla chips |
| Macho Nachos | $11.00 | Tortilla chips loaded with your choice of bbq chicken or pulled pork along with poblano cheese sauce, shredded lettuce, jalapenos, green onions, black olives, salsa, guacamole and sour cream. Sub fre |
| Kalamarakia (Calamari) | $11.00 | Delicate squid lightly battered and crispy fried, served with marinara and remoulade sauce |
| Potato Skins | $7.50 – $11.00 | Potato skins loaded with blended cheese and bacon. Served with salsa, sour cream, guacamole and chives |
| Bleu Cheese Chips | $10.50 | A house chips, seasoned and topped with our poblano cheese sauce, blended cheddar, bacon and green onions. Finished in the oven and garnished with bleu cheese crumbles |
| George?s Fried Pickles | $9.50 | Crisp pickles with beer batter and spicy seasonings. Dusted with parmesan cheese and served with ranch dressing |
| Dressing Options: Ranch, bleu cheese, poppy seed, french, thousand island, italian, honey mustard, raspberry vinaigrette, balsamic vinaigrette, fat free ranch, fat free honey dijon, greek and caesar |
| Roasted Beet Salad | $11.00 | Freshly roasted golden beets, served over mixed greens with candied pecans and feta cheese. Tossed with champagne vinaigrette and drizzled with balsamic glaze. Served with garlic bread |
| Hail Caesar with Garlic Bread | $10.00 | Crispy romaine tossed with freshly baked garlic croutons, parmesan cheese and our caesar dressing |
| Hail Caesar with Grilled Chicken | $12.00 | Crispy romaine tossed with freshly baked garlic croutons, parmesan cheese and our caesar dressing. Served with garlic bread |
| Sue?s Spring Salad – Grilled or Breaded Chicken | $12.00 | Bed of greens with bacon, eggs, cheese, tomatoes and red onions. Served with honey mustard dressing and garlic bread |
| Sue?s Spring Salad – Salmon | $13.50 | Bed of greens with bacon, eggs, cheese, tomatoes and red onions. Served with honey mustard dressing and garlic bread |
| Sue?s Spring Salad – Shrimp | $15.50 | Bed of greens with bacon, eggs, cheese, tomatoes and red onions. Served with honey mustard dressing and garlic bread |
| Sue?s Spring Salad – Crab Cake | $16.50 | Bed of greens with bacon, eggs, cheese, tomatoes and red onions. Served with honey mustard dressing and garlic bread |
| Caribbean Shrimp Salad | $13.00 | Mixed greens topped with tomatoes, onions, smoked bacon, glazed pecans, mandarin oranges, bleu cheese crumbles and coconut shrimp. Tossed with champagne vinaigrette and served with garlic bread |
| Maria?s Greek Goddess with Toasted Pita | $10.50 | Greens, tomatoes, red onions, cucumbers, green peppers, feta cheese, pepperoncini and kalamata olives all tossed in an authentic greek dressing |
| Maria?s Greek Goddess with Chicken or Gyro Meat | $12.50 | Greens, tomatoes, red onions, cucumbers, green peppers, feta cheese, pepperoncini and kalamata olives all tossed in an authentic greek dressing |
| A Super Salad | $12.00 | A huge bread bowl filled with fresh greens, tomatoes, eggs, bacon, cheese and grilled chicken. Served with your choice of dressing |
| Southern Jazz | $12.00 | Lime marinated chicken, shredded romaine, roasted corn, black beans and tomatoes tossed in a clinatro peanut dressing. finished with white cheddar cheese and tortilla strips. Served with cheese quesa |
| Pecan Chicken Salad | $11.50 | Pecan-crusted chicken, served chilled on mixed greens with mandarin oranges, glazed pecans, dried cranberries and crumbled bleu cheese. All tossed with our champagne vinaigrette dressing and garlic b |
| Buffalo Chicken Salad | $11.50 | Mixed greens topped with ripe olives, diced tomatoes, bacon, tortilla strips and tender pieces of buffalo chicken. Finished with bleu cheese crumbles and garlic bread |
| Everything But The Kitchen Sink | $13.50 | Mixed greens, cucumbers, tomatoes, onions and eggs. Topped with sliced sirloin steak, french fries, bleu cheese crumbles and croutons. Served with bleu cheese dressing and garlic bread |
| Served with your choice of soup or salad and potato or steamed vegetables. Add a twice baked potato to any entree for $3.00 |
| Prime Rib Au Jus 9 oz. | $21.00 | A generous cut served with fresh or creamy horseradish sauce upon request |
| Prime Rib Au Jus 12 oz. | $23.50 | A generous cut served with fresh or creamy horseradish sauce upon request |
| Prime Rib Au Jus 16 oz. | $30.00 | A generous cut served with fresh or creamy horseradish sauce upon request |
| Cedar Plank Salmon | $18.00 | Oven-roasted salmon on cedar with olive oil and light seasonings |
| Filet Mignon 5 oz. | $19.00 | A grilled center cut filet wrapped with bacon |
| Filet Mignon 8 oz. | $28.00 | A grilled center cut filet wrapped with bacon |
| Filet Mignon 10 oz. | $37.00 | A grilled center cut filet wrapped with bacon |
| A Ribeye Steak 12 oz. | $22.50 | A well-marbled 12 oz. Ribeye grilled to perfection |
| A Ribeye Steak 16 oz. | $30.00 | |
| A Ribeye Steak 20 oz. | $37.50 | |
| Steak & Shrimp | $21.00 | Our 9 oz. sirloin served with three tempura shrimp |
| Surf & Turf | $39.00 | A succulent 8 oz. cut of beef tenderloin and one crab cake |
| Petite Surf & Turf | $31.00 | With a 5 oz. Beef tenderloin |
| Tempting Top Sirloin 6 oz. | $12.95 | Choice sirloin steak grilled to perfection |
| Tempting Top Sirloin 9 oz. | $15.95 | Choice sirloin steak grilled to perfection |
| Tempting Top Sirloin 12 oz. | $19.95 | Choice sirloin steak grilled to perfection |
| Coconut Shrimp | $18.00 | Six jumbo shrimp dipped in batter, rolled in coconut, then fried to a golden brown and served with our homemade marmalade sauce |
| Tempura Shrimp | $19.00 | Six shrimp dipped in authentic tempura batter then deep-fried to a golden brown. served with a sweet asian-chile sauce |
| Montreal Sirloin | $21.00 | Our 12 oz. sirloin crusted with a flavorful blend of spices, crushed peppercorns and garlic then seared to perfection |
| Fish & Chips | $15.00 | Atlantic cod battered in bass pale ale. served with hand-cut french fries, coleslaw and our signature remoulade sauce |
| Steak Enhancements (Crab Cake) | $12.00 | Balsamic reduction $2.00, seared bleu cheese crumbles $2.00, jack daniels sauce $2.00, garlic & lemon compound butter $1.50 |
| Served with choice of soup or salad (garden, greek or caesar) whole wheat noodles |
| Penne Pesto | $13.50 | Penne pasta tossed in a mouthwatering pesto cream sauce with grilled chicken, broccoli, fresh basil, roasted red peppers and sauteed garlic |
| Anthony?s Pasta | $13.50 | Penne noodles tossed with chicken or beef, teriyaki cream sauce and a touch of cajun spice. Topped with shaved parmesan and fresh parsleyPenne noodles tossed with chicken or beef, teriyaki cream sauc |
| Taste of Italy | $16.50 | Lightly breaded chicken parmesan, homemade lasagna and fettuccine alfredo |
| Porcini Mushroom Ravioli | $14.00 | Pasta stuffed with ricotta cheese, porcini mushrooms and white truffle oil. finished in a light butter sauce and topped with shaved parmesan |
| Fettuccine Alfredo | $11.00 | Fresh fettuccine tossed with our homemade parmesan cream sauce |
| Fettuccine Alfredo with Grilled Chicken | $13.00 | |
| Fettuccine Alfredo with Blackened Chicken | $14.00 | |
| Fettuccine Alfredo with Sauteed Shrimp | $17.00 | |
| Sicilian Pasta | $11.00 | Linguini noodles tossed with our homemade marinara sauce and freshly grated parmesan cheese |
| Sicilian Pasta | $13.00 | With meatballs or sliced italian sausag |
| Zeus?s Greek Pasta | $14.00 | Penne pasta, crushed tomatoes, fresh basil, red peppers and spinach sauteed with imported olive oil. finished with feta cheese crumbles, kalamata olives and grilled blackened chicken |
| Pasta Mamalina | $16.50 | Penne noodles tossed in a white wine cream sauce with garlic, parsley, chicken, shrimp, bacon and roasted red peppers |
| New Orleans Pasta | $14.50 | Blackened chicken and sausage sauteed in garlic butter with red peppers, green onions and fettuccine. finished in a parmesan cream sauce with a dash of cajun spice |
| Homemade Lasagna | $14.00 | Layers of seasoned beef, wide egg noodles, zesty tomato sauce and melted cheeses. finished in the oven and topped with fresh parmesan |
| Chicken Parmesan | $14.00 | Boneless breast of chicken draped with mozzarella cheese, lightly sauteed with italian bread crumbs and parmesan cheese. Served over linguini with our marinara sauce |
| Asian Stir Fry Bowl – Just Veggies | $11.00 | Broccoli, onions, carrots, bell peppers and mushrooms lightly sauteed with noodles or rice in our own special oriental sauce |
| Asian Stir Fry Bowl – Beef or Chicken | $13.50 | Broccoli, onions, carrots, bell peppers and mushrooms lightly sauteed with noodles or rice in our own special oriental sauce |
| Asian Stir Fry Bowl – Shrimp | $17.50 | Broccoli, onions, carrots, bell peppers and mushrooms lightly sauteed with noodles or rice in our own special oriental sauce |
| Asian Stir Fry Bowl – Combo | $16.50 | Broccoli, onions, carrots, bell peppers and mushrooms lightly sauteed with noodles or rice in our own special oriental sauce |
| Rosemary Chicken Pasta | $15.00 | Rosemary-herb crusted chicken with a lemon cream sauce. served over a bed of linguini tossed with julienne vegetables, white wine, garlic and olive oil |
| White Truffle Mac & Cheese | $13.00 | A blend of cheddar, havarti and parmesan cheeses, white truffle oil, macaroni and a buttery ritz cracker topping |
| All A sandwiches and burgers are served with one of the following: french fries, hand-cut fries, house chips, onion strings, baked potato, garlic mashed potatoes, rice pilaf, cottage cheese or fresh fruit. substitute sweet potato wedges for $1.50 |
| Shaved Prime Rib | $11.50 | Prime rib with smoked gouda and caramelized onions on a sourdough hoagie. Served with au jus |
| Pork Tenderloin | $10.50 | The best in the midwest! our hand-breaded pork tenderloin seasoned and served on a toasted brioche bun with all the fixings. substitute a grilled pork tenderloin for a low fat sandwich |
| Waldorf Chicken Salad | $10.50 | All white meat chicken blended with celery, apples, candied pecans, honey dijon and mayonnaise. Served on a buttery croissant |
| Greek Gyro | $10.50 | Succulent carved pieces of gyro meat or seasoned grilled chicken folded in fluffy pita bread with fresh tomatoes, red onions and our homemade tzatziki sauce |
| The Notorious P.I.G. | $11.00 | Seasoned pulled pork, house-made coleslaw and creole mustard. Served on a sourdough hoagie bun |
| Club Croissant | $10.00 | Shaved turkey and ham with cheddar and swiss cheese, smoked bacon, lettuce, tomatoes and herb mayonnaise. Served on a warm grilled croissant |
| Beer Battered Fish | $11.00 | Atlantic cod battered in bass pale ale and then topped with house slaw and served on a sourdough hoagie. Served with remoulade sauce on the side |
| Nickos? Backyard BBQ | $11.00 | Pulled pork smothered with our root beer bbq sauce, topped off with coleslaw and served on a pretzel roll |
| Philly Cheesesteak Sandwich | $10.50 | Thinly sliced beef topped with bell peppers, onions, mushrooms and swiss cheese. Served on a sourdough hoagie |
| All burgers are served on a brioche bun unless indicated otherwise |
| Naked | $8.50 | |
| Cheese | $9.00 | Choice of american, cheddar, havarti, mozzarella, gouda, swiss or pepper jack |
| Deno Burger | $10.00 | Cheddar cheese, bacon and BBQ sauce |
| Anthony?s Favorite | $10.00 | Jack daniels glaze, gouda, onion strings |
| The Merican Burger | $11.00 | Peppercorn crust, american, pepper jack, bacon, fries, pretzel roll |
| Buffalo Burger | $10.00 | Blackened burger, buffalo sauce, gouda,onion strings |
| The Chadwick | $10.00 | Swiss, bacon, avocado, roasted red peppers, herb mayo |
| Mushroom Swiss | $9.50 | Sauteed mushrooms, swiss cheese |
| Jalapeno Cheeseburger | $10.50 | Jalapeno cream cheese, caramelized onions |
| The Texas Burger | $13.50 | Double meat, double cheese, bacon, sauteed onions, texas toast |
| Ferger Burger | $10.00 | Smoked gouda, bacon, caramelized onions |
| I?ve Got The Blues | $10.50 | Bleu cheese crumbles, bacon, caramelized onion |
| Memphis Burger | $12.00 | Beef patty, pulled pork, coleslaw, onion strings, pretzel roll |
| French fries, hand-cut fries, house chips, onion strings, baked potato, garlic mashed potatoes, rice pilaf, cottage cheese or fresh fruit. Substitute sweet potato wedges for $1.50 |
| A & G Wrap | $10.00 | A large chipotle chili tortilla overstuffed with sliced seasoned chicken, blended cheeses, tri-colored tortilla strips, shredded lettuce and tomatoes. Served with our salsa-ranch dipping sauce |
| Buffalo Chicken Wrap | $10.00 | Crispy chicken dipped in our famous buffalo sauce then wrapped in a flour tortilla with blended cheeses, lettuce and tomatoes. Served with your choice of bleu cheese or ranch dressing |
| Chicken Club Wrap | $10.00 | A large flour tortilla stuffed with chicken, bacon, tomatoes, onions, lettuce and blended cheeses. Served with ranch dressing for dipping |
| Fajita Wrap | $10.00 | A large flour tortilla rolled up with tender pieces of steak or chicken, onions, peppers, tomatoes, lettuce and melted cheeses. Served with our signature salsa and sour cream |
| Mediterranean Wrap | $10.00 | Hummus, crumbled feta cheese, kalamata olives, cucumbers, onions and lettuce wrapped up in a flour tortilla. Served with tzatzkiki sauce |
| Southwestern Wrap | $10.50 | Chile-lime chicken, guacamole, black beans, corn, pepper-jack cheese, lettuce, tomatoes, black olives and tortilla strips. Served in a chipotle wrap with salsa-ranch for dipping |
| All a pizzas are made on a 12? hand-tossed crust. Toppings: Pepperoni, italian sausage, beef, ham, grilled chicken, bacon, pineapple, jalapenos, onions, roasted peppers, green peppers, mushrooms, tomatoes, black olives, extra cheese |
| The Works | $14.50 | Pepperoni, ham, italian sausage, sliced onions, green peppers, mushrooms and black olives |
| Sicilian | $14.50 | Fresh sliced onions, green peppers, mushrooms, black olives, tomatoes, feta cheese, pepperoni and basil |
| Lotza Meatza Pizza | $14.50 | Pepperoni, beef, italian sausage, bacon, ham |
| White Out | $13.00 | Alfredo sauce topped with 100% real mozzarella cheese, chicken and basil |
| Fresh Veggie | $13.00 | Sliced onions, green peppers, roasted red peppers, mushrooms, black olives and tomatoes |
| Philly Cheesesteak | $14.00 | Steak, fresh green peppers, onions and mushrooms. Topped with swiss and mozzarella cheese |
| Bacon Cheeseburger | $13.00 | Ketchup and mustard, hamburger, bacon, onions and pickles, topped with blended cheeses |
| Barbeque | $14.00 | Pulled pork, onions, root beer barbeque sauce and blended cheeses. Topped with crispy onion strings |
| Pizza EL Taco | $14.00 | Hummus, seasoned beef, black olives, lettuce, tomatoes, green onions and crushed tortilla strips. Served with salsa and sour cream |
| Chicken & Pesto | $14.00 | Pesto sauce, caramelized onions, roasted red peppers, chicken and bleu cheese crumbles. Topped with shaved parmesan cheese |
| Additional toppings $1.50 each |
| 1 Topping | $11.00 |
| 2 Topping | $12.50 |
| 3 Topping | $14.00 |
| 4 Topping | $15.50 |
| Served with your choice of soup or salad, garden, greek or caesar. Add a twice baked potato to any entree for $3.00 |
| A & G Grilled Fajitas Just Veggies | $11.00 | Marinated strips of steak, chicken or shrimp served sizzling hot on a cast iron skillet with grilled peppers, onions and tomatoes |
| A & G Grilled Fajitas Steak or Chicken | $15.00 | Marinated strips of steak, chicken or shrimp served sizzling hot on a cast iron skillet with grilled peppers, onions and tomatoes |
| A & G Grilled Fajitas Shrimp | $18.00 | Marinated strips of steak, chicken or shrimp served sizzling hot on a cast iron skillet with grilled peppers, onions and tomatoes |
| A & G Grilled Fajitas Combo | $18.00 | Marinated strips of steak, chicken or shrimp served sizzling hot on a cast iron skillet with grilled peppers, onions and tomatoes |
| Breaded Catfish | $17.00 | A whole catfish battered in seasoned flour and deep-fried till golden brown. Served with coleslaw and your choice of potato or vegetable |
| Lamb Chops | $28.00 | Broiled with olive oil and herbs. Served with your choice of potato or vegetable |
| Jack Daniels Grille | $12.00 – $17.50 | Grilled boneless pork loin or chicken breast basted with jack daniels® glaze and topped with onion strings. Served with your choice of potato or vegetable |
| Greek Mousaka | $16.50 | Layers of eggplant, potatoes and seasoned beef topped with a delicious bechamel sauce. Served with a greek salad, cheese pie, spinach pie, pita bread and rice |
| Country Fried Steak | $14.00 | Hand-battered and smothered with white country gravy. Served with garlic mashed potatoes |
| Greek Gyro Plate | $16.00 | Gyro meat, rice pilaf, cheese pie, spinach pie, tzatziki sauce and pita |
| Chile-Lime Chicken | $15.00 | A broiled chicken breast marinated and served over tortilla strips, then smothered with melted cheese and a poblano cheese sauce. Served with rice pilaf, corn cakes and garnished with salsa-ranch dre |
| The Mad Greek | $16.00 | Chicken souvlaki (chicken kabob), cheese pie, spinach pie, rice pilaf, pita bread and a greek salad |
| Chicken Tender Platter | $12.00 | Lightly breaded chicken tenders, fried crispy and served with french fries, coleslaw and honey mustard sauce |
| Liver and Onions | $12.00 | Hand-battered and seasoned with grilled onions. Served with your choice of potato or vegetables |
| French Fries | $2.25 |
| Greek Fries | $2.25 |
| Hand-Cut Fries | $2.25 |
| House Chips | $2.25 |
| Baked Potato | $2.25 |
| Garlic Mashed Potatoes | $2.25 |
| Rice Pilaf | $2.25 |
| Onion Strings | $2.25 |
| Fresh Fruit | $2.25 |
| Cottage Cheese | $2.25 |
| Bowl of Soup | $2.75 |
| Steamed Vegetables | $3.50 |
| Sauteed Spinach | $3.50 |
| Caesar, Greek or Garden Salad | $3.00 |
| Sweet Potato Wedges | $3.50 |
| Twice Baked Potato | $4.00 |
| Skinny Quesadillas | $11.00 | Two whole-wheat flour tortillas overstuffed with grilled chicken, low fat cheese, julienne carrots, squash, zucchini, broccoli, onions, red peppers and mushrooms. Served with our signature salsa and |
| Emily?s Chicken and Spinach | $9.50 | 5 oz. Chicken breast seasoned with greek spices and lemon. Served with sauteed spinach |
| Grilled Salmon Salad | $12.00 | Honey balsamic glazed salmon, strawberries, almonds, red onions and cracked pepper. Served on sauteed garlic spinach and drizzled with our honey balsamic vinaigrette. Served with a parmesan crisp |
| California Turkey Grill | $10.50 | Grilled honey mesquite turkey with seasoned sauteed onions and peppers, tomatoes and light mozzarella cheese. All wrapped in a grilled flour tortilla. Served with low fat sour cream and salsa |
| Marinated Chicken Breast | $10.50 – $15.50 | A boneless chicken breast, flame-grilled. Served with your choice of potato or vegetable and soup or salad |
| Lemon-Pepper Pasta | $10.50 | Delicate linguini pasta tossed with julienne vegetables in a light lemon-pepper sauce. Served with garlic bread |
| Lemon-Pepper Pasta | $12.50 | Delicate linguini pasta tossed with julienne vegetables in a light lemon-pepper sauce. Served with garlic chicken |
| Summer Spinach Salad | $12.00 | Baby spinach, red onions, toasted almonds, roasted red peppers and fresh strawberries served with our homemade poppy seed dressing. Topped with marinated grilled chicken and served with garlic bread |
| Grilled Chicken Sandwich | $9.50 | Flame grilled chicken with a light herb-mayonnaise and all the fixings. Served on a 9-grain sprouted bun with a side of fresh fruit |
| Blackened Chicken Sandwich | $10.50 | |
| Blackened Chicken Salad | $11.50 | Blackened grilled chicken, white cheddar cheese, diced tomatoes, red onions and bell peppers. Served with low fat honey mustard dressing |
| Filitsa?s Spinach Wrap | $10.00 | A large wheat tortilla stuffed with fresh baby spinach, feta cheese, roasted red peppers, onions, strawberries and glazed pecans. Served with a side of fresh fruit and raspberry vinaigrette dressing |
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