Up to date Arthur Henry’s Supper Club & Ruby Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Filet Mignon | $22.00 | A thick-cut medallion of the leanest and most ender steak you can get |
| Filet Tips | $20.00 | Several bite-sized portions cut from the same memorable tenderloin as the filet mignon. |
| Top Sirloin | $14.00 | The traditional steak by which all others are measured. |
| Petite Sirloin | $10.00 | Everything you?ve come to expect from a sirloin just petite. |
| Ribeye | $21.00 | A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce. |
| NY Strip | $19.00 | Marbled and tender, flavorful and thick-cut, the best of both worlds. |
| Porterhouse | $31.00 | For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip. |
| Beef Skewer | $16.00 | Two skewers of tender chunks of marinated tenderloin and fresh veggies. |
| Surf and Turf | $18.00 | Our petite sirloin served with a scallop-and-veggie skewer. |
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