Up to date Arthur Henry’s Supper Club & Ruby Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Filet Mignon||$22.00||A thick-cut medallion of the leanest and most ender steak you can get|
|Filet Tips||$20.00||Several bite-sized portions cut from the same memorable tenderloin as the filet mignon.|
|Top Sirloin||$14.00||The traditional steak by which all others are measured.|
|Petite Sirloin||$10.00||Everything you?ve come to expect from a sirloin just petite.|
|Ribeye||$21.00||A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.|
|NY Strip||$19.00||Marbled and tender, flavorful and thick-cut, the best of both worlds.|
|Porterhouse||$31.00||For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.|
|Beef Skewer||$16.00||Two skewers of tender chunks of marinated tenderloin and fresh veggies.|
|Surf and Turf||$18.00||Our petite sirloin served with a scallop-and-veggie skewer.|
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