Arthur Henry’s Supper Club & Ruby Room

Up to date Arthur Henry’s Supper Club & Ruby Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Main

Filet Mignon $22.00 A thick-cut medallion of the leanest and most ender steak you can get
Filet Tips $20.00 Several bite-sized portions cut from the same memorable tenderloin as the filet mignon.
Top Sirloin $14.00 The traditional steak by which all others are measured.
Petite Sirloin $10.00 Everything you?ve come to expect from a sirloin just petite.
Ribeye $21.00 A well-marbled, boneless ribeye marinated in our house-made garlic teriyaki sauce.
NY Strip $19.00 Marbled and tender, flavorful and thick-cut, the best of both worlds.
Porterhouse $31.00 For the truly brave, nearly one and a half pounds of succulent steak still on the bone, including the best portions of the tenderloin and the NY strip.
Beef Skewer $16.00 Two skewers of tender chunks of marinated tenderloin and fresh veggies.
Surf and Turf $18.00 Our petite sirloin served with a scallop-and-veggie skewer.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arthur Henry’s Supper Club & Ruby Room directly.

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