Enjoy Donatello latest menu price updated list. Up to date Donatello and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Donatello Pasta Dishes Menu and Prices
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| Linguini al Granchio |
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Linguini with jumbo crab meat in a white wine or tomato sauce |
| Linguini al Pesto |
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Linguini in the traditional pesto sauce |
| Linguini All’aragosta |
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Linguini with line maine lobster in a light tomato sauce |
| Tor Tellini Aurora |
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Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream |
| Cannelloni Donatello |
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Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce |
| Penne Puttanesca |
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Penne in tomato sauce with capers, olives and anchovies |
| Capelli D’Angelo Amalfi |
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Angel hair pasta with tomato and basil |
| Agnolotti Freschi Alla Crema |
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Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese |
| Linguini Alle Vongole |
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Linguini with clams in a white or red sauce – a well known classic |
| Tagliatelle Alla Kathy |
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Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato |
Donatello Entrees Dishes Menu and Prices
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| 14oz. Fracosta di Manzo |
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Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato |
| 14oz. Filetto Gioacchino Rossini |
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Filet of beef with madeira sauce and pate |
| Pollo Palermitana |
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Breast of chicken with mushrooms, peppers, tomato and a touch of garlic |
| Abbacchio al Forno Alla Ciociara (For Two) |
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Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce |
| Scalopinni di Vitello Alla Sicula |
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Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic |
| Vitello Dolce Vita |
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Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce |
| 18oz. Nodino di Vitello |
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Veal chop sauteed with mushrooms in marsala wine |
| Piccata al Limone |
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Veal scaloppini in a light sauce of lemon and butter |
| Ossobuco Alla Milanese |
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Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto |
| 32oz. Fiorentina |
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32oz. porterhouse grilled with rosemary |
| 14oz. Medaglioni di Manzo Alla Pizzaiola |
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Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce |
| Sovrana di Pollo Emiliana |
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Chicken breast with eggplant and fontina cheese |
| Scalopinni di Vitello Pulcinella |
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Veal scaloppini sauteed with prosciutto and fontina cheese |
| Petto di Pollo Donatello |
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Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini |
Donatello Appetizers – Cold Hor D’oeuvres Menu and Prices
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| Prosciutto di Parma con Melone |
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Thinly sliced parma prosciutto and melon |
| Terrina Della Casa House Pate |
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| Carpacio di Salmone |
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Thinly sliced raw salmon served with arugola and mayonnese |
| Salmone di Scozia Affumicato |
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Freshly cut smoked salmon |
| Avocado and Shrimp |
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Avocado pear with shrimp and cocktail sauce |
| Scampi Cocktail |
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| Ostriche Fresh Oyster |
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| Insalata Caprese |
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Fresh tomato and mozzarella served with basil and vinaigrette |
| Carpacio di Filetto |
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Thinly sliced raw beef tenderloin w/parmesan, onions & capers |
| Calamari Amalfitana |
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Squid salad with lemon and garlic vinaigrette |