Enjoy Mixtura latest menu price updated list. Up to date Mixtura and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mixtura Criollos Menu and Prices
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| (Traditional peruvian main courses). |
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| Seco De Cordero Con Frejoles |
$22.00 |
lamb shoulder stew, cilantro and beer flavor, served with beans and rice. |
| Lomo Saltado |
$24.00 |
chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice. |
| Locro Serrano |
$16.00 |
mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell. |
| Arroz Con Mariscos |
$24.00 |
seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day. |
Mixtura Early Happy Hour Menu and Prices
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| 4:00 A– 6:30 Pm. |
| Salad Of The Day |
$3.50 |
peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette. |
| Papa A La Hauncaina |
$3.50 |
boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives. |
| Sandwich De Pollo |
$3.50 |
a delicious chicken salad served with avocado on a freshly baked crunchy bread. |
| Anticucho De Corazon O Pollo |
$3.50 |
afroperuvian fire roasted beef heart or chicken skewers served with A‘ajiA’ sauce and fried yucca. |
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| Empanada De Carne |
$3.50 |
latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings. |
Mixtura Cebiches Menu and Prices
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| Fresh seafood marinated in a perfectly balanced leche de tigre (lime juice, garlic, kion and other herbs), prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn. |
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| Soup Of The Day |
$6.00 |
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| Cebiche 5 Elementos |
$12.00 |
the freshest fish in seattle. |
| Martini De Tigre |
$15.00 |
oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass. |
| Escabeche Vegetariano |
$5.00 – $9.50 |
(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton. |
| Anticucho De Corazon O Pollo |
$5.00 – $9.50 |
chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc). |
| Raices Del Ande |
$4.50 – $8.00 |
(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla. |
| Calamares |
$7.50 – $14.00 |
calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown. |
| Ensalada De Estacion Salad |
$8.00 |
golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette. |
| Taboule Andino |
$4.50 – $8.00 |
(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables. |
| Ensalada Mixtura |
$9.00 |
arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad). |
| Chicharron Novoandino De Pollo |
$4.50 – $8.00 |
(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces. |
| Cebiche Mixtura |
$13.00 |
freshest fish and shellfish in seattle. |
| Tiradito Sampling |
$15.00 |
tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce. |
| Cebiche Tio Phil |
$13.00 |
local prawns and green mango slices. |
| Conchitas A La Parmesana |
$7.00 – $13.50 |
(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese. |
| Causa Marina |
$7.50 – $14.00 |
potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado. |
| Pulpito Octopus |
$7.00 – $13.00 |
tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam. |
Mixtura Novo Andinos Menu and Prices
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| (Novo peruvian main courses). |
| Quinotto |
$18.00 |
quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion. |
| Pachamanca |
$23.00 |
the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished |
| Salmon En Costra De Quinoa Negra |
$27.00 |
seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie. |
| Chuleton |
$32.00 |
grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad. |
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| Arroz Con Pato |
$30.00 |
rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras. |
| Parrilla Marina |
$29.00 |
grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale. |