Enjoy Nougatine latest menu price updated list. Up to date Nougatine and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Nougatine White Wines Menu and Prices
|
| Riesling Kabinett, Vollenweider, Wolfer Goldgrube, Mosel, Germany 2014 |
$19.00 |
|
| GrA?ner Veltliner, Knoll, Loibner, Wachau, Austria 2014 |
$16.00 |
|
| Verdelho, Herdade Do Esporao, Alentejano, Portugal 2014 |
$9.00 |
|
| Sauvignon Blanc, Lucien Crochet, Sancerre, France 2013 |
$19.00 |
|
| Pinot Grigio, Venica & Venica, Jesera, Collio, Italy 2014 |
$18.00 |
|
| Riesling, Terrassen, Finger Lakes, New York 2013 |
$17.00 |
|
| Chardonnay, Mayacamas Vineyards, Napa Valley, California 2012 |
$34.00 |
|
| Pinot Gris, Paul Blanck, Patergarten, Alsace, France 2013 |
$18.00 |
|
| Chenin Blanc, Sec, Gaston HuA«t, Le Haut-Lieu, Vouvray, France 2014 |
$22.00 |
|
| Chardonnay, Jean & SA©bastien Dauvissat, St.Pierre, Chablis, France 2014 |
$18.00 |
|
Nougatine Fish Menu and Prices
|
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Crispy Black Bass |
$34.00 |
Roasted Romanesco and Cauliflower, Buttermilk-Poppyseed Dressing |
| Roasted Hake |
$30.00 |
with Spring Peas, Ginger-Scallion and Lime |
| Roasted Dover Sole |
$72.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Sesame Crusted Salmon |
$30.00 |
SautA©ed Potatoes, Black Olive and Passion Fruit |
| Red Snapper |
$34.00 |
with Crispy Potatoes and SautA©ed Herbs, Red Chili-Lime Sauce |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| Black Sea Bass |
$34.00 |
with Crispy Potatoes and SautA©ed Herbs, Red Chili-Lime Sauce |
| Roasted Hake |
$30.00 |
Black Beans, Avocado and Cilantro |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Roasted Hake |
$30.00 |
with Spring Peas, Ginger-Scallion and Lime |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Lobster Burger |
$23.00 |
with Gruyere, Green Chili Mayonnaise, Yuzu Pickles |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
Nougatine Jean-georges Originals Menu and Prices
|
| Cherry Yuzu Old Fashioned |
$18.00 |
Old Overholt Straight Rye Whiskey, Cherry-Yuzu, Angostura |
| Green Apple Whiskey Sour |
$20.00 |
Knob Creek Bourbon, Busnel Calvados, Green Apple |
| Cucumber Martini |
$18.00 |
Hendrick’s Gin, Cucumber, Mint |
| Pear Campari Cocktail |
$18.00 |
Campari, Pear Juice, Tito’s Vodka |
| Vodka Thyme Lemonade |
$18.00 |
Skyy Citrus Vodka, Lemon, Thyme |
| Ginger Margarita |
$18.00 |
Sauza Tres Generaciones AA±ejo Tequila, Ginger-Lime Syrup, Ginger Salt |
Nougatine Salads & Soup Menu and Prices
|
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
Nougatine Appetizer Menu and Prices
|
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Peekytoe Crab Cake |
$21.00 |
Celeriac Remoulade, Pink Grapefruit, and Ginger |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Foie Gras BrulA© |
$22.00 |
Strawberry, Aged Balsamic |
| Fried Calamari |
|
Basil Salt, Citrus-Chili Dip |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Duck Confit Salad |
$23.00 |
Spring Greens and Grapes |
| Autumn Beet Salad |
$18.00 |
Black Olive and Feta Cheese |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Peekytoe Crab Salad |
$21.00 |
Snow Peas, Avocado, Sweet Chili Dressing |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Grilled Maitake Mushroom |
$18.00 |
La Tur Cheese, Aged Balsamic |
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Champagne Mango and Feta Cheese Salad |
|
|
| Champagne Mango and Feta Cheese Salad |
$18.00 |
|
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Kale Salad |
$15.00 |
Parmesan and Lemon |
| Asparagus |
$19.00 |
with Blue Cheese Dressing, Crumbled Bacon and Herbs |
| Warm Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Foie Gras BrulA© |
$22.00 |
Apple-Jalapeno Marmalade |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras BrulA© |
$22.00 |
Strawberry, Aged Balsamic |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Shrimp Salad |
$23.00 |
Avocado, Tomato, Champagne Vinegar Dressing |
| Sweet Pea Soup |
|
Sourdough Croutons, Parmesan |
| Shrimp Salad |
|
Avocado, Tomato, Champagne Vinegar Dressing |
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Sweet Pea Soup |
$14.00 |
Sourdough Croutons, Parmesan |
Nougatine Tasting Menu Menu and Prices
|
| $98 |
| Dessert Tasting |
|
|
| Dessert Tasting |
|
|
| Foie Gras BrulA© |
|
Apple-Jalapeno Marmalade |
| Slowly-Cooked Salmon |
|
Broccoli, Ginger-Chili Vinaigrette |
| Foie Gras BrulA© |
|
Strawberry, Aged Balsamic |
| Caramelized Beef Tenderloin |
|
with Roasted Brussels Sprouts, Miso Butter |
| Beef Tenderloin and Spring Vegetables |
|
Salsa Verde with Lime |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
| Sesame Crusted Salmon |
|
SautA©ed Potatoes, Black Olive and Passion Fruit |
| Dessert Tasting |
|
|
| Foie Gras BrulA© |
|
Strawberry, Aged Balsamic |
| Tuna Tartare |
|
Avocado, Spicy Radish, Ginger Marinade |
|
| Slowly-Cooked Salmon |
|
Broccoli, Ginger-Chili Vinaigrette |
| Beef Tenderloin and Spring Vegetables |
|
Salsa Verde with Lime |
Nougatine Champagne & Sparkling Wines Menu and Prices
|
| Champagne, Paul Goerg, Brut, RA©serve, France MV |
$26.00 |
|
| Champagne, RosA©, Billecart-Salmon, Brut, France MV |
$42.00 |
|
| Champagne, JL Vergnon, Brut, Blanc de Blancs, Conversation, France MV |
$34.00 |
|
| Champagne, Pommery, Brut, France 2004 |
$38.00 |
|
| Champagne, Gatinois, Brut, Tradition, France MV |
$29.00 |
|
| Champagne, Taittinger, Brut, Blanc de Blancs Comtes de Champagne 2005 |
$85.00 |
|
| Prosecco Superiore, Drusian, Brut, Veneto, Italy MV |
$16.00 |
|
| Champagne, La Caravelle, Brut, CuvA©e NiA±a, France MV |
$21.00 |
|
| CrA©mant d’Alsace, Valentin Zusslin, Brut Zero, Alsace, France MV |
$18.00 |
|
Nougatine Appetizers Menu and Prices
|
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
| Foie Gras BrulA© |
$22.00 |
Strawberry, Aged Balsamic |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Foie Gras BrulA© |
$22.00 |
Strawberry, Aged Balsamic |
| Artichoke |
$16.00 |
Mustard Mayonnaise, Arugula, Lemon |
| Tuna Tartare |
$23.00 |
Avocado, Spicy Radish, Ginger Marinade |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Tasmanian Sea Trout |
$19.00 |
Crispy Sushi Rice, Chipotle Mayo |
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Cured Meat and Artisan Cheese Board |
$26.00 |
|
| Fried Calamari |
$16.00 |
Basil Salt, Citrus-Chili Dip |
Nougatine EntrA©e Menu and Prices
|
| Veal Milanese |
$32.00 |
with Market Peas and Mint |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Beef Tenderloin and Market Vegetables |
$38.00 |
Salsa Verde with Lime |
| Black Sea Bass |
; |
with Crispy Potatoes and SautA©ed Herbs, Red Chili-Lime Sauce |
| Cheeseburger |
; |
Crispy Onions, Russian Dressing |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Steamed Lobster |
$48.00 |
with Golden Garlic, Ginger, Pea Shoots and Dried Chili |
| Roasted Hake |
$30.00 |
Market Peas, Ginger-Scallion and Lime |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| SautA©ed Black Sea Bass |
$34.00 |
Caramelized Cauliflower and Poppy Seed-Buttermilk Vinaigrette |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Red Snapper |
$34.00 |
with Crispy Potatoes and SautA©ed Herbs, Red Chili-Lime Sauce |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Roasted Dover Sole |
$72.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Sesame Crusted Salmon |
$30.00 |
with SautA©ed Potatoes, Black Olive and Passion Fruit |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Beef Tenderloin and Spring Vegetable |
$38.00 |
Salsa Verde with Lime |
| Roasted Hake |
$30.00 |
Spring Peas, Ginger-Scallion and Lime |
| Slowly-Cooked Salmon |
$30.00 |
Broccoli, Ginger-Chili Vinaigrette |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Organic Chicken |
; |
with Artichokes, Shiitakes and Parmesan Jus |
| Veal Milanese |
$32.00 |
with Parmesan, Escarole and Lemon |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| Roasted Hake |
; |
Spring Peas, Ginger-Scallion and Lime |
| Fresh Spaghetti |
; |
with Asparagus and Morel Mushrooms |
| Red Snapper |
$34.00 |
with Crispy Potatoes and SautA©ed Herbs, Red Chili-Lime Sauce |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Veal Milanese |
; |
with Parmesan, Escarole and Lemon |
| Roasted Dover Sole |
$78.00 |
Potatoes with Lemon, Herbs and Brown Butter |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Poppy Seed Crusted Salmon |
; |
Carrot-Lime Dip and Grilled Ramps |
| Grilled Beef Tenderloin |
$38.00 |
Garlic, Parsley, Chili |
| Roasted Hake |
$30.00 |
Black Beans, Avocado and Cilantro |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$29.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Rigatoni |
$26.00 |
with Meatballs and Smoked Pepper-Tomato Ragu |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and SautA©ed Mustard Greens |
| Rigatoni |
; |
with Meatballs and Smoked Pepper-Tomato Ragu |
| Fresh Spaghetti |
$25.00 |
with Asparagus and Morel Mushrooms |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Fresh Spaghetti |
$25.00 |
with Basil Pesto, Roasted Brussels Sprouts |
Nougatine Meat Menu and Prices
|
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Beef Tenderloin and Spring Vegetables |
$38.00 |
Salsa Verde with Lime |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shitakes and Parmesan Jus |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Beef Tenderloin and Spring Vegetables |
$38.00 |
Salsa Verde with Lime |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Cheeseburger |
$19.00 |
with Russian Dressing and Crispy Onions |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
| Roasted Organic Chicken |
$32.00 |
with Artichokes, Shiitakes and Parmesan Jus |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and SautA©ed Mustard Greens |
| Caramelized Beef Tenderloin |
$38.00 |
with Roasted Brussels Sprouts, Miso Butter |
| Grilled Pork Chop |
$38.00 |
Cherry Mustard and SautA©ed Mustard Greens |
| Veal Milanese |
$32.00 |
with Parmesan, Escarole and Lemon |
| Prosciutto Wrapped Pork Chop |
$38.00 |
Glazed Mushrooms and Sage |
| 28 Day Dry Aged Ribeye for Two |
$136.00 |
Crispy Potato, Herbal Greens |
| Veal Milanese |
$32.00 |
with Spring Peas and Mint |
Nougatine Dessert Menu and Prices
|
| Pedro Ximenez, Equipo Navazos, Casa del Inca, Montilla-Moriles, Spain 2011 |
$16.00 |
|
| Riesling Vendanges Tardives, Dirler-CadA© Saering Grand Cru, Alsace, France 2011 |
$22.00 |
|
| Riesling Trockenbeerenauslese, Rainer Wess, Wachau, Austria 2009 |
$40.00 |
|
| Banyuls, Reserva, Domaine La Tour Vieille, Languedoc-Roussillon, France NV |
$14.00 |
|
| Tokaji AszA?, Chateau Pajzos 5 Puttonyos, Tokaji, Hungary 1993 |
$28.00 |
|
| Black Muscat, Philip Togni, Ca’Togni, Napa Valley 2007 |
$19.00 |
|
| Sauternes, ChA?teau Suduiraut, Bordeaux, France 1988 |
$65.00 |
|
Nougatine Red Wines Menu and Prices
|
| Nebbiolo, Poderi Roset, Monvigliero, Barolo, Italy 2010 |
$27.00 |
|
| Shiraz, Clonakilla, Hilltops, New South Wales, Australia 2014 |
$18.00 |
|
| Tempranillo, Bodegas Izadi, El Regalo, Reserva, Rioja, Spain 2009 |
$20.00 |
|
| Cabernet Sauvignon, Clos du Val, Napa Valley, California 2012 |
$27.00 |
|
| Pinot Noir, Domaine Henri Richard, Aux CorvA©es, Gevrey-Chambertin, Burgundy, France 2010 |
$35.00 |
|
| Barbera d’Alba, Sottimano, Pairolero, Piedmont, Italy 2013 |
$16.00 |
|
| Grenache Blend, Domaine la Roubine, Sablet, CA?tes-du-RhA?ne, Rhone Valley, France 2013 |
$13.00 |
|
| Grenache Blend, Raymond Usseglio, ChA?teauneuf-du-Pape, RhA?ne Valley, France 2011 |
$32.00 |
|
| Zweigelt, Andau, Burgenland, Austria 2014 |
$9.00 |
|
| Pinot Noir, Ponzi, MV, Willamette Valley, Oregon 2014 |
$18.00 |
|
| Cabernet-Merlot Blend, Margaux du ChA?teau Margaux, Margaux, Bordeaux, France 2010 |
$48.00 |
|
Nougatine Desserts Menu and Prices
|
| $12. Selection of Ice Creams and Sorbets |
| Butter Scotch Pudding |
; |
CrA?me Fraiche, Sea Salt & Caramel |
| Blood Orange Sorbet |
; |
|
| Jean Georges’ Warm Chocolate Cake |
|
Vanilla Bean Ice Cream, Chocolate Shortbread |
| Brown Butter Carrot Cake |
|
Cream Cheese Frosting, Coconut Sorbet |
| Satsuma Orange Cream |
|
|
| Toasted Almond Panna Cotta |
|
Apricot Sorbet |
| Tiramisu |
|
Espresso Ladyfingers, Lightened Mascarpone |
| Citrus Pavlova |
|
|
| Selection of Ice Creams and Sorbets |
|
|
| Jean Georges’ Warm Chocolate Cake |
; |
Vanilla Bean Ice Cream, Chocolate Shortbread |
| Citrus Pavlova |
; |
Satsuma Orange Cream, Blood Orange Sorbet |
| Brown Butter Carrot Cake |
; |
Cream Cheese Frosting, Coconut Sorbet |
| Tiramisu |
; |
Espresso Ladyfingers, Lightened Mascarpone |
| Vanilla Bean Ice Cream |
; |
|
|
| Jean-Georges Warm Chocolate Cake |
; |
|
| Butter Scotch Pudding |
; |
CrA?me FraA®che, Sea Salt & Caramel |
| Strawberry Pavlova |
; |
Whipped Fromage Blanc, Strawberry Sorbet |
| Raspberry Tart |
; |
Raspberry Swirl Ice Cream |