Enjoy Four Winds latest menu price updated list. Up to date Four Winds and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Four Winds Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Four Winds Soups Menu and Prices
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| Lemon Grass |
$7.00 – $14.00 |
Shrimp, straw mushrooms and cilantro in a spicy Thai broth. |
| Asparagus & Crab Meat Soup |
$9.00 – $18.00 |
Crab meat and asparagus tips in a rich egg broth. |
| Hot & Sour Soup |
$6.00 – $12.00 |
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style. |
| Seafood Soup |
$10.00 – $20.00 |
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu. |
| Egg Flower |
$6.00 – $12.00 |
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg. |
| Wor Wonton |
$7.00 – $14.00 |
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth. |
Four Winds Appetizers Menu and Prices
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| Crab Rangoons |
$10.00 |
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton. |
| Spring Rolls |
$8.00 |
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown. |
| Chicken Lettuce Wraps |
$14.00 |
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups. |
| Four Winds Combination Platter |
$19.00 |
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll. |
| BBQ Pork Ribs |
$10.00 |
Slow-roasted baby back ribs in our Chinese BBQ sauce. |
| Golden-Fried Prawns |
$13.00 |
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce. |
| Chinese Dumplings |
$10.00 |
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce. |
Four Winds Pork Dishes Menu and Prices
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| Salt & Pepper Pork |
$13.00 |
Bone-in pork chops wok-fried with salt, pepper and serrano chiles. |
| Ma Po Tofu |
$14.00 |
Minced pork with braised tofu in a hot chili sauce. |
| Sweet & Sour Pork |
$13.00 |
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce. |
| Moo Shu Pork |
$13.00 |
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions. |
| Szechwan Chinese Eggplant |
$14.00 |
Stir-fried with pork and vegetables in a hot chili sauce. |
Four Winds Shrimp, Scallops and Shellfish Dishes Menu and Prices
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| Scallops with Snow Peas |
$25.00 |
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth. |
| Orange-Skin Prawns |
$22.00 |
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins. |
| Orange-Skin Scallops |
$25.00 |
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins. |
| Walnut Prawns |
$23.00 |
Dressed in mayonnaise with crispy honey walnuts. |
| Kung Pao Shrimp |
$24.00 |
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce. |
| Prawns in Lobster Sauce |
$21.00 |
Prawns in lobster sauce with whipped egg whites. |
| Salt & Pepper Shrimp |
$22.00 |
Wok-fried with salt, pepper and serrano chiles. |
Four Winds Vegetable Dishes Menu and Prices
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| Fried Rice – Four Winds |
$12.00 |
Chicken, pork and shrimp |
| Lo Mein – Beef, Chicken or Pork |
$11.00 |
|
| Ma Po Tofu |
$14.00 |
Crispy tofu in a vegetarian sauce with steamed broccoli. |
| Fried Rice – Beef, Pork, Chicken or Vegetable |
$10.00 |
|
| Egg Foo Yung |
$14.00 |
Shrimp, chicken, beef or pork, served with our authentic brown sauce. |
| Fried Rice – Shrimp |
$10.00 |
|
| Lo Mein – Shrimp or Seafood |
$16.00 |
|
| Four Winds Singapore Noodles |
$16.00 |
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry. |
| Salt & Pepper Edamame |
$14.00 |
Wok-seared with dried salt and black peppercorns. |
| Four Winds Vegetable Medley |
$12.00 |
Assortment of Chinese vegetables stir-fried in a garlic sauce. |
| Fried Rice – Yung Chow |
$10.00 |
Chinese sausage and shrimp |
| Stir-Fried Eggplant |
$14.00 |
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce. |
| Lo Mein – Four Winds |
$12.00 |
Chicken, pork and shrimp |
Four Winds Poultry Dishes Menu and Prices
|
| Cashew Chicken |
$15.00 |
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth. |
| Orange-Skin Chicken |
$15.00 |
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins. |
| Lemon Chicken |
$15.00 |
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce. |
| Kung Pao Chicken |
$15.00 |
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce. |
| General Tso Chicken |
$15.00 |
Tender batter-fried chicken tossed in a spicy pepper sauce. |
| Sesame Chicken |
$15.00 |
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds. |
| Peking Duck |
$20.00 – $40.00 |
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce. |
| Sweet & Sour Chicken |
$16.00 |
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce. |
Four Winds Fresh Seafood Dishes Menu and Prices
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| Wok-Fried Maine Lobster |
|
Wok-fried Szechwan style or wok-fried in black bean sauce. |
| Steamed Live Maine Lobster |
|
Served steamed with ginger and scallions. |
| Sashimi-Style Maine Lobster |
|
Served chilled with pickled ginger wasabi. |
| Fresh Fish of the Day |
$50.00 |
Fresh fish of the day specially prepared by our Chef. |
| Salt & Pepper Maine Lobster |
|
Wok-fried with salt, pepper and serrano chiles. |
| Chilean Sea Bass |
$45.00 |
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions. |
Four Winds Beef Dishes Menu and Prices
|
| Mongolian Beef |
$20.00 |
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce. |
| Triple Mongolian |
$35.00 |
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce. |
| Beef with Broccoli |
$18.00 |
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings. |
| Orange-Skin Beef |
$30.00 |
Wok-fried beef with fresh scallions, chili peppers and dried orange skins. |
| Pepper Steak |
$18.00 |
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts. |
| Szechwan Beef |
$20.00 |
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce. |