Enjoy Nello latest menu price updated list. Up to date Nello and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
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Nello Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nello First Course Menu and Prices |
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| Gazpacho | $23.00 | tricolore yellow red & green ugly tomato |
| Lobster Bisque | $43.00 | veloute of lobster, lobster tail, maryland blue crabmeat |
| Bietole Rosse Gialle | $27.00 | red and yellow beets, baked chevre cheese |
| Vitello Tonnato | $29.00 | roasted veal filet mignon, tuna fondant, caper berries |
| Carciofi | $27.00 | thinly sliced baby artichoke, avocado, white truffle oil, parmigiano |
| Mozzarella Di Bufala | $37.00 | sweet tomato, basil, olive oil |
| Calamaretti Fritti | $27.00 | pan seared crisp baby squid, nello arrabiata sauce |
| Insalata Mista | $21.00 | farmer’s organic mesclun greens, grape tomato, champagne vinaigrette |
| Carpaccio Palmito | $34.00 | filet mignon, avocado, hearts of palm, white truffle oil |
| Bresaola | $37.00 | swiss alps air cured beef, arugula, olive oil |
| Prosciutto E Melone | $39.00 | san daniele prosciutto, honeydew melon |
| Ugly Tomato | $32.00 | heirloom, italian pepper, feta cheese, herbs, olive oil |
| Carpaccio Malatesta | $32.00 | filet mignon, arugula, parmigiano, olive oil |
| Carciofi Alla Giudea | $26.00 | crisp artichoke, drizzled with balsamic nectar |
| Nello Original Chicken Soup | $25.00 | organic chicken, vegetables, fedelini |
| Carciofi Alla Romana | $27.00 | baby artichokes braised in white wine, olive oil and herbs |
| Pasta Fagioli | $24.00 | venetian red bean soup topped with baby arugula |
| Rugola Pere | $24.00 | arugula, pear, fontina cheese |
| Misto Terra | $25.00 | vegetables of the season grilled, olive oil, fleur de sel |
| Indivia Gorgonzola | $27.00 | endive, gorgonzola cheese, balsamic roasted walnuts |
| Fegatini | $27.00 | chicken livers saltati in balsamic nectar |
| Capesante | $27.00 | grilled sea scallops, herb marinade, endive & scallion |
| Portobello | $25.00 | roasted with garlic, rosemary and olive oil |
| Tonno Tartar | $44.00 | fresh ahi tuna served with guacamole & wasabi |
| Julius Caesar | $22.00 | hearts of romaine lettuce, toasted croutons, slices of parmigiano |
| Minestrone | $23.00 | classic garden vegetable soup enhanced with pesto |
Nello Main Course Menu and Prices |
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| Bolognese | $44.00 | oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle |
| Ravioli | $42.00 | ricotta di bufala, spinach, organic tomato and basil |
| Vongole | $47.00 | hilton-petite clams, santa margherita wine, agli olio, linguini |
| Lobster Ji Yeon | $65.00 | ginger, scallion, sweet sake, wild rice |
| Amatriciana | $40.00 | scarlet tomato, onion, pancetta, rigatoni |
| I Rapini | $39.00 | baby broccoli rabe, aglio olio, orecchiette |
| La Contandina | $42.00 | grilled breast of organic chicken, mesclun greens |
| Involtini | $46.00 | chicken breast rolled around asparagus served with champagne sauce |
| Galletto | $44.00 | pan roasted organic hen, chopped arugula |
| Tagliata | $73.00 | grilled hereford prime rib eye & arugula |
| Arrabiata | $39.00 | spicy marinara sauce, penne |
| Chilean Sea Bass ;Ossobuco; | $58.00 | cooked in a lobster saffron veloute, rice pilaf |
| Spada | $54.00 | center cut swordfish cooked ;a plat; in champagne mustard sauce |
| Il Bosco | $46.00 | wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini |
| Mare Monte | $47.00 | shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini |
| Nero Di Seppia | $49.00 | sepia black ink, tagliolini |
| Buttera | $44.00 | hot and sweet italian sausages, pomodoro, green peas, penne |
| Halibut | $52.00 | filet grilled, agli olio spinach |
| Trota Hemingway | $49.00 | oven roasted idaho brook trout, champignones de paris |
| Ahi Tonno | $54.00 | seared, ponzu sauce & mesclun greens |
| Veneziana | $49.00 | kosher calf’s liver seared in balsamic nectar & caramelized onions |
| Luganese | $42.00 | baby artichokes, spinach, leeks, fontina cheese, tagliardi |
| Calamari | $47.00 | grilled squid, roasted tomato, mesclun greens |
| Dentice | $54.00 | pan roasted filet of red snapper, tomato, capers, olive |
| Piccatina Limone | $49.00 | medallions of veal saltati with white wine and lemon, mashed potato |
| Saltimbocca | $52.00 | veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms |
| Milanesa | $62.00 | breaded veal chop, arugula & tomato |
| Carbonara | $42.00 | san daniele prosciutto, crushed hearts of vidalia onions, spaghetti |
| Agnello | $64.00 | grilled natural colorado lamb chops, ratatouille |
| Cannelloni | $42.00 | filled with ricotta di bufala & wild mushrooms, marinara sauce |
| Black Cod | $49.00 | sweet miso, nellosang |
| Risotto Estivo | $43.00 | season vegetables, mascarpone & parmigiano |
| Genovese | $39.00 | fettucini with pesto sauce |
| Ossobuco | $54.00 | veal shank garnished with wild mushrooms |
| Siciliana | $42.00 | eggplant, pomodoro, mozzarella di bufala, rigatoni |
| Filetto | $63.00 | filet mignon flambe, green pepper sauce |
| Capesante | $49.00 | grilled sea scallop, herb marinade, endive & scallion |
| La Gratinata | $41.00 | baked green and white pasta, prosciutto, green peas, pecorino |
| Pomodoro Basilico | $34.00 | homemade fresh organic tomato sauce, capellini |
| Filetto Di Pomodoro | $39.00 | chunks of ugly tomato, aglio olio, whole wheat fettucini |
| Sorrentina | $51.00 | veal scaloppine, eggplant, mozzarella di bufala, pomodoro |
| Salmone | $54.00 | grilled alaska wild king salmon, brushed with balsamic nectar |
| Gnocchi Mona Lisa | $42.00 | mozzarella di bufala, pomodoro e basilico |
| Calamaretti | $49.00 | squid filled with shrimp, scallops and salmon, marinara sauce |