Up to date Cucina D’Angelo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Antipasti
| Cucina D?Angelo Signature Appetizer |
| Antipasto Angelo |
$13.50 |
An assortment of grilled & roasted fresh vegetables |
| Antipasto Angelo Italiano |
$18.50 |
An assortment of grilled & roasted fresh vegetables with assorted dry meats |
| Melenzane Parmigiana |
$10.00 |
Eggplant parmigiana, fresh tomato, basil and mozzarella |
| Carpaccio Di Manzo Con Parmigiano e Tartufo |
$12.00 |
Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano |
| Fritto Misto Di Calamaretti e Zucchini |
$14.00 |
Mixture of baby calamari and zucchini deep-fried |
| Funghi Trifolati Vegetarian Specialty |
$14.00 |
Sauteed mixed wild mushrooms |
| Gamberi Alla Mamma |
$18.00 |
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe |
| Gamberoni Semifreddi Con Salsa Rosa |
$21.00 |
Jumbo shrimp with a red cocktail sauce |
| Zuppa Del Giorno |
$7.00 |
Soup of the Day |
| Pasta Faggioli |
$7.00 |
White bean soup with pasta |
| Bufala |
$12.50 |
Vine ripe tomatoes, fresh bufala mozzarella (imported from Southern Italy), oven roasted peppers, basil, extra virgin olive oil |
| Della Casa |
$7.00 |
Organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning |
| Di Gorgonzola |
$12.00 |
Organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette |
| Insalata Fantasia al Caprino |
$12.00 |
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese |
| Insalata Angelo |
$10.00 |
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil |
| Insalata Di Arugula |
$11.00 |
Arugula and tomato salad with Reggiano parmigiano and lemon vinaigrette |
Contorni (Side Dishes)
| All our dishes are prepared with Reggiano Parmigiano, Prosciutto di Parma, extra virgin olive and truffle oils and Balsamico di Modena. Since our fresh fish and all entrees are cooked to order, please allow us enough time to prepare. |
| Broccoli Rabe In Padella |
$9.00 |
Broccoli rabe steamed in garlic and oil |
| Spinaci Saltati |
$8.00 |
Sauteed spinach in garlic and oil |
| Escarola Saute |
$8.00 |
| Sauteed escarole |
with garlic and oil |
Pastas
| Risotto and Gnocchi of the Day Priced Daily |
| Capellini Al Pomodoro e Basilico |
$16.00 |
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil |
| Lasagne Pasticciate |
$19.00 |
Homemade lasagna with veal ragu, bechamel and parmigiano |
| Fettuccine Al Ragu Di Carne |
$19.00 |
Fettuccine in a meat sauce |
| Linguini Alle Vongole |
$26.00 |
Served with white water clams, olive oil, garlic, and fresh parsley |
| Linguine Frutti Di Mare |
$30.00 |
Linguini with mixed daily seafood sauteed in extra virgin olive oil, tomato sauce |
| Penne Con Vodka |
$20.00 |
Penne with vodka, bresaola and tomato cream sauce |
| Ravioli a L?arogosta |
$28.00 |
Homemade Maine lobster ravioli in a brandy lobster sauce with shrimp |
| Pappardelle Con Porcini |
$30.00 |
Pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs |
| Rotalini Di Ricotta e Prosciutto Coto |
$24.00 |
Rotalini with ricotta cheese and ham in a pink sauce with peas |
| Rigatoni Filetto Di Pomodoro |
$19.00 |
Rigatoni with fresh tomato and roasted onions |
From the Grill and Wood burning Oven
| Tagliata Di Manzo Fiorentina |
$38.00 |
Sliced New York steak with mashed potatoes, portobello mushroom Barolo reduction |
| Fillet Mignon |
$40.00 |
Grilled Fillet Mignon with a reduction of Barolo wine, mashed potatoes, wild mushrooms Truffle essence |
| Costoletta Di Vitello Milanese – Cucina D?Angelo Signature Dish |
$38.00 |
Pounded and breaded veal chop topped with mixed greens and tomato |
| Nodino Alla Brace – Cucina D?Angelo Signature Dish |
$50.00 |
16 oz. oak grilled veal chop with porcini mushrooms and truffle oil |
| Galletto al Forno |
$24.00 |
Wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sauteed broccoli rabe and roasted potatoes |
| Petto Di Pollo All Griglia Con Arugula e Pomodori |
$25.00 |
Pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese |
| Scaloppine Del Giorno Priced Daily |
| Sauteed thinly sliced veal, changes daily |
| Nodino Paillard |
$50.00 |
Grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano |
| Mare Mare – Cucina D?Angelo Signature Dish Priced Daily |
Maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic |
| Gamberoni Mugniaia |
$38.00 |
Sauteed shrimp with a garlic lemon butter sauce served with pasta |
| Scallop Shrimp Combination |
$38.00 |
Scallops and shrimp sauteed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina D’Angelo directly.
What are Cucina D’Angelo hours of operation for today? Pay attention that Cucina D’Angelo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cucina D’Angelo open till? Select the nearest Cucina D’Angelo spot on the map and check out the official hours provided by their website.