Enjoy Cafe Flora latest menu price updated list. Up to date Cafe Flora and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cafe Flora Starters, Soups, & Salads Menu and Prices
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| Coconut Tofu |
$10.00 |
Coconut breaded tofu, lettuce, herbs, and sweet chili dipping sauce. |
| Strawberry Rhubarb Spinach Salad |
$13.00 |
Savy spinach, strawberry, roasted rhubarb, smoky bleu cheese, toasted hazelnut, mint, and balsamic vinaigrette. |
| House Salad |
$7.00 |
Organic greens and vegetables in herbed balsamic vinaigrette. |
| Fried Olive & Hummus Platter |
$12.00 |
Fried castelvetrano olives, fresh seasonal vegetables, and hummus drizzled with chili oil, mint, and marcona almonds. |
| Columbia City Bakery Bread |
$5.00 |
Served with choice of whipped butter or olive oil. |
| Roasted Beet and Butter Lettuce Salad |
$13.00 |
Butter lettuce, roasted beets, french breakfast radish, marcona almonds, and creamy tarragon-goat cheese dressing. |
| Maple Dijon Roasted Spring Carrots |
$9.50 |
Petite carrots, maple dijon glaze and toasted pecans. |
| Caesar Salad |
$7.00 |
Romaine, harbed croutons, parmesan, and fried capers |
| Sesame Miso Turnips |
$8.00 |
Roasted local roots turnips, sesame seeds, miso, sriracha. |
| Fried Avocado |
$9.50 |
Served with vegan tomatillo crema. |
| Spring Wontons |
$9.50 |
Bok choy filled wontons, fermented black bean sauce, goat cheese crema, and roasted rhubarb. |
| Fruit Bowl |
$6.00 |
Selection of fresh and seasonal fruit. |
Cafe Flora Sandwiches & Pizzas Menu and Prices
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| Italian Burger with Salad |
$15.00 |
Grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, and soft potato roll with seasonal greens. |
| Grilled Mushroom & Roasted Pea Pizza |
$18.00 |
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust. |
| Cheese Florentine Pizza |
$17.00 |
Spinach, garlic, smoked mozzarella, and parmesan on wheat crust. |
| French Dip with Salad |
$15.00 |
Portobello mushrooms, caramelized onions, and swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens. |
| Falafel |
$15.00 |
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette, and tahini. |
| Summer Squash Blossom Pizza |
$18.00 |
Summer squash, grilled walla walla onions, squash blossoms, manchego, dill, & chili oil on wheat crust (available vegan and gluten-free) |
Cafe Flora Scrambles Menu and Prices
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| Portobello Leek Scramble |
$13.00 |
Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pesto, and feta cheese. |
| Rancho Colorado Scramble |
$13.00 |
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso fresco, and blue corn tortilla chips. |
| Asparagus Romesco Scramble |
$13.00 |
Eggs or seasoned tofu, asparagus, spinach, romesco sauce, and manchego cheese. |
Cafe Flora Entrees Menu and Prices
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| Oaxaca Tacos |
$18.00 |
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa, and lime creme fraiche. |
| Moroccan Tagine |
$19.00 |
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce, and harissa-spiced almonds. |
| Artichoke Croquettes |
$20.00 |
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce, and crunchy fresh slaw. |
| Wellington |
$20.00 |
Grilled portobello mushrooms, mushroom pecan pate, and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce, and market vegetables. |