Andina

Traditional Main Course

Seco A La Nortena	$30.00	An old family recipe lamb shank slow cooked in the northern peruvian style, in a rich cilantro black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla
Arroz Con Pato	$24.00	A gourmet version of an iconic peruvian dish confit duck leg paired with cilantro infused rice a savory sweet passionfruit sauce and baby carrots
Arroz Con Mariscos	$27.00	Peruvian style paella: Sofrito de ajies-infused rice served with fresh seafood mussels, octopus, shrimp, fried white fish and a seared diver scallop accompanied by salsa criolla
Lomo Saltado	$23.00	Cascade natural beef tenders wok fried with onions, tomatoes, oyster sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice
Hongos Saltados	$22.00	Wild mountain mushrooms wok fried with onions, tomatoes, soy sauce, garlic and aji amarillo, served with yukon gold papas fritas and garlic rice

Novoandean Main Course

Pescado Al Rocoto Y Kion	$28.00	Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quino
Atun Con Tacu Tacu Y Aguaymanto	$35.00	Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry ? aji a
Conchas Del Senor De Sipan	$23.00	Quinoa crusted diver scallops perched on top of wilted spinach and potato parsnip puree, with golden beet and crabmeat cannelloni and a duet of red beet and passionfruit reductions
Quinotto Chisaya Mama	$20.00	The incas referred to quinoa as the mother of all grains quinoa risotto with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil
Escabeche De Pollito Con Duo De Camotes	$25.00	Pisco brined draper valley chicken, pan-roasted, served with escabeche style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg
Corderito De Los Andes	$21.00 – $39.00	A succulent double rack of grass-fed lamb, grilled to order and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace
Bistec Novoandino	$37.00	Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a saute of fingerling potatoes,

Happy Hour – Piqueos

Tiradito De Betarraga	$8.00	A roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil
Anticucho De Corazon	$8.00 – $16.00	Marinated beef heart kebobs, served with a spicy salsa de rocoto
Causa Solterito	$8.00 – $16.00	Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

Happy Hour – Empanadas

A stuffed pastry served with salsa criolla and key lime wedges

Carne	$4.00	Slow cooked beef, raisins and botija olives
Acelgas	$4.00	Braised spinach and chard mixed with local mushrooms and mozzarella cheese

Tapas – Piqueos

Yuca Frita	$5.00	Fried yuca served with salsa verde
Tres Salsas Con Pan	$6.00	Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread
Trio De Papas Y Salsas Peruanas	$8.00	Three types of potato served warm with ocopa, huancaina and rocoto salsas
Tortilla De Papa	$10.00	Spanish-style potato frittata with an aji amarillo aioli

Tapas – Sopas

Sopa Del Dia

Soup of the day	$8.00
Locro Serrano	$12.00	Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg

Tapas – Verduras

Ensalada Verde Peruana	$10.00 – $19.00	Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
Quinoa Con Verduras	$10.00 – $19.00	Lime scented quinoa salad with avocado, cotija cheese and olives
Esparragos Peruanos	$9.00 – $17.00	Grilled asparagus brushed with chimichurri

Tapas – Cebiches

De Pescado	$19.00	Our iconic preparation of fresh ?sh in leche de tigre
Mixto Chorrillano	$17.00	Shrimp, mussels, scallops, octopus and fish in leche de tigre
Mango Verde Y Langostinos	$17.00	Green mango and poached prawns in a passionfruit leche de tigre
Picadillo Acebichado	$15.00	Peruvian tartare of ?let mignon with fresh lime juice, capers, olives and quail egg

Tapas – Tiraditos

Atun Fusion	$19.00	Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
De Betarraga	$14.00	Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

Tapas – Mariscos

Conchas A La Parrilla	$14.00 – $27.00	Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions
Conchas A La Parmesana	$12.50 – $24.00	Bay scallops baked with grana padano cheese and lime butter
Hicharrones De Langostinos	$14.00 – $27.00	Crispy golden prawns studded with quinoa, served with salsa agriduice

Tapas – Causas

A traditional timbale of lime-scented potato puree, layered with assorted ?llings, served chilled with avocado

Morada	$10.00 – $19.00	Peruvian purple potato and shredded chicken breast with aji amarillo
Solterito	$10.00 – $19.00	Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
Mixta Nikkei	$14.00 – $27.00	Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

Tapas – Anticuchos

De Pollo	$12.50 – $24.00	Marinated chicken kebobs, served with a spicy salsa de rocoto
De Corazon	$12.50 – $24.00	Marinated beef heart kebobs, served with a spicy salsa de rocoto
De Pulpo	$14.50 – $27.00	Grilled octopus kebobs with chimichurri and a caper majado de papa

Tapas – Rellenos

Palta Rellena De Cangrejo	$14.00 – $27.00	Avocado stuffed with crab, topped with a poached prawn
Yuca Rellena	$12.50 – $24.00	Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce
Pimiento Piquillo Relleno	$12.50 – $24.00	Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham
Humitas De Queso	$8.00	Traditional Peruvian corn tamale stuffed with aji amarillo, mozzarella and cotija cheese

Tapas – Empanadas

Carne	$12.00 – $23.00	Flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla
Acelgas	$12.00 – $23.00	Flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla

Vegan Vegetarian Tapas – Piqueos

Yuca Frita	$5.00	Fried yuca served with salsa verde
Tres Salsas Con Pan	$5.00	Mani (peanut) maracuya (passionfruit) and verde (jalapeno) salsas with potato-quinoa bread
Trio De Papas Y Salsas Peruanas	$8.00	Three types of potato served warm with ocopa, huancaina and rocoto salsas
Tortilla De Papa	$10.00	Spanish-style potato frittata with an aji amarillo aioli

Vegan Vegetarian Tapas – Sopa

Sopa Del Dia	$8.00
Locro Serrano	$12.00	Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

Vegan Vegetarian Tapas – Verduras

Ensalada Verde Peruana	$10.00 – $19.00	Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
Quinoa Con Verduras	$10.00 – $19.00	Lime scented quinoa salad with avocado, cotija cheese and olives
Esparragos Peruanos	$9.00 – $17.00	Grilled asparagus brushed with chimichurri

Vegan Vegetarian Tapas – Tiradito

De Betarraga

$14.00

Roasted red and golden beets, served with aji verde al batan, pickled vegetables and sesame oil

Vegan Vegetarian Tapas – Causa

A traditional timbale of lime-scented potato puree, layered with assorted ?llings, served chilled with avocado

Solterito

$10.00 – $19.00

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

Vegan Vegetarian Tapas – Rellenos

Yuca Rellena	$12.50 – $24.00	Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaina sauce
Humitas De Queso	$8.00	Traditional Peruvian corn tamale stuffed with aji amarillo, mozzarella and cotija cheese
Empanadas De Acelgas	$12.00 – $23.00	Two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla

Desserts

Chocolate Andino	$9.00	Two layers of decadence: A quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise.
Plato De Crema Quemada	$9.00	A rotating trio of creme brulee, each highlighting a distinct Peruvian flavor
Panna Cotta De Cafe Con Lucuma	$9.00	Espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with Valrhona chocolate pearls.
Canutos De Quinoa Y Maracuya	$8.00	Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis
Helado De Lucuma	$8.00	A silken, sweet and seductive ice cream from perus national fruit
Helado O Sorbete Del Dia	$8.00	Our seasonal ice cream or sorbet of the day
Teja De Ica	$3.00	Authentic handmade truffle of the day
Alfajores	$2.50	The classic peruvian cookie, scented with key lime and filled with manjar blanco

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andina directly.

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