Up to date Amber India Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Alppy Fried Prawns |
$13.95 |
Tender prawns marinated with chili flakes in a rice flour batter served with a peanut sauce. |
Curried Scallop |
$10.95 |
Sauteed Scallops cooked in a lightly spiced curried sauce. |
Reshmi Tikka |
$12.95 |
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven. |
Mughlai Chicken |
$9.95 |
Chicken cubes skewered with green and red peppers served with a sweet chili vinegar. |
Lucknowi Kebab |
$11.75 |
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices. |
Assorted Tandoori Hors d?Oeuvres |
$16.95 |
An assortment of chicken tikka, seekh kebab and barra kebab. |
Vegetable Samosa |
$7.00 |
Crispy patties stuffed with spicy potatoes and pea. |
Vegetable Pakoda |
$6.75 |
Mixed vegetable fritters. |
Hara Kebab |
$7.75 |
Spinach and cottage cheese kebabs. |
Aloo Tikki |
$6.75 |
Crispy potato patties with subtly spiced centers. |
Paapdi Chaat |
$9.95 |
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys. |
Papadum |
$2.50 |
Thin, crispy lentil wafers. |
Assorted Vegetable Platter |
$12.45 |
Samosa, pakora, hara kebab & papad. |
Gobhi Manchurian |
$7.95 |
Crisp fried cauliflower florets, green onion, soy,garlic, sweet & sour sauce. |
Mulligatwany Soup |
$5.95 |
Delicately spiced chicken & lemon soup. |
Tamatar Ka Saar |
$5.95 |
Garden fresh vegetables in a clear tomato broth. |
Green Mixed Salad |
$6.95 |
Salad with house dressing. |
Tandoori Chicken Salad |
$9.95 |
Tandoori chicken, asparagus & crisp romaine lettuce, with a walnut raisin and mango dressing. |
Cucumber Raita |
$4.95 |
Grated cucumber in yogurt sauce. |
Bharvan Aloo |
$14.95 |
Charbroiled russet potatoes stuffed with cheese and nuts. |
Amritsari Paneer Tikka |
$16.95 |
Farmer?s cheese cooked in an oven with a spicy & tangy marinade. |
Tandoori Chicken |
$17.95 – $22.95 |
Chicken marinated in yogurt, ginger, garlic and spices. |
Chicken ka Tikka |
$18.95 |
Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek. |
Peshawari Chicken Tikka |
$18.95 |
Chicken thighs marinated with mustard oil yogurt and a touch of ginger. |
Sea Bass Tikka |
$29.95 |
Fish cubes marinated in lemon juice and spices. |
Frontier Kebab |
$29.95 |
Rack of lamb marinated in yoghurt, ginger, garlic and spices. |
Tandoori Mixed Grill |
$31.95 |
Tandoori chicken, chicken tikka, barrah kebab, prawn kebab and seekh kebab served on a sizzler. |
Tandoori Seafood Platter |
$30.95 |
Lobster tail, sea bass tikka and prawn kebab. |
Lahsoni Teekha Prawn |
$24.95 |
Tandoor broiled tiger prawns marinated in a roasted garlic and chili paste. |
Seekh Kebab |
$18.95 |
Miniced lamb with onions, ginger, garlic and spices. |
Barrah Kebab |
$19.95 |
Succulent cubes of lamb marinated in ginger garlic and yogurt and roasted black cumin. |
Tandoori Lobster |
$37.95 |
Lobster tail marinated in lemon juice and spices. |
Tandoori Salmon |
$20.95 |
Roasted salmon chunks marinated with sour cream, saffron dill and tandoori spices. |
Prawn Balchao |
$20.95 |
Prawns in spicy sauce with a touch of vinegar. |
Madras Seafood Curry |
$23.95 |
Prawns scallops & seasonal fish stewed with tomatoes, coconut ginger and curry leaves. |
Goa Fish |
$19.95 |
Chilli hot konkan fish curry. |
Cochin Scallops |
$19.95 |
Spicy scallop curry cooked with cocunut milk and peppercorn sauce with a hint of tamarind. |
Malwani Shrimp |
$20.95 |
Stir-fried prawns tossed in a spicy cocunut curry from the southern coast of india. |
Butter Chicken |
$20.95 |
Shredded tandoori chicken in a tomato, butter and fenugreek sauce. |
Chicken Tikka Masala |
$20.95 |
Chicken tikka cooked in a mild tomato sauce. |
Chef?s Special Kadai Chickentikka Masala |
$20.95 |
Medium spiced dry chicken prepared with onions and bell pepper. |
Ceylon Chicken Curry |
$18.95 |
Chicken cooked with coconut and curry leaves. |
Chicken Masala |
$18.95 |
Traditional chicken curry served medium or spicy. |
Rogan Josh |
$22.95 |
Lassic lamb curry from the valley of kashmir. |
Mirch Ka Gosht |
$22.95 |
Amb cooked with peppercorns, green chillies, ginger and saffron spicy hot. |
Kerala Lamb Curry |
$22.95 |
Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorns. |
Chandani Gosht |
$22.95 |
Tender chunks of lamb cooked in cardamom, cashew nuts in a smooth rich gravy. |
Saffron Rice |
$3.50 |
Handi Prawn Biryani |
$19.95 |
Saffron flavored basmati rice with prawns. |
Lucknowi Gosht Biryan |
$19.95 |
Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water. |
Chicken Biryani |
$18.95 |
Saffron flavored chicken and basmati rice cooked with golden fried onions. |
Vegetable Biryani |
$15.95 |
Saffron flavored basmati rice with vegetables and nuts. |
Three Mushroom Biryani |
$15.95 |
Assorted mushrooms with spiced basmati rice. |
Naan |
$3.50 |
Leavened bread. |
Butter Naan |
$3.50 |
Naan with butter. |
Garlic and Basil Naan |
$3.50 |
Naan with garlic and basil. |
Goat Cheese Paneer Naan |
$4.75 |
Leavened bread stuffed with goat & farmers cheese. |
Frontier Naan |
$4.75 |
Ajwain Lachha Paratha |
$4.50 |
Whole wheat layered bread stuffed with onions. |
Onion Kulcha |
$4.25 |
Traditional north indian bread stuffed with onions. |
Tandoori Roti |
$2.95 |
Whole wheat bread. |
Pudina Paratha |
$4.50 |
Whole wheat layered bread with fresh mint. |
Aloo Paratha |
$4.50 |
Whole wheat layered bread with spicy potatoes. |
Poori |
$4.00 |
Deep fried whole wheat bread 2 pieces. |
Assorted Breads |
$11.95 |
Onion kulcha, naan and mint paratha. |
Palak Brocolli Roti |
$3.50 |
Whole wheat spinach and broccoli bread. |
Amber Dinner (Dine in Only)
Amber Dinner |
$36.95 |
Green mixed salad, seekh kebab, palak paneer, tandoori chicken, ceylon chicken curry, saffron rice, naan bread, gulab jamun, tea/coffee. |
Vegetarian Delight |
$29.95 |
Vegetable somosa, dal bhukara, baingan bharta, saffron rice, malai kofta, vegetable korma, poori, raita, papdum, kesari kheer, tea/coffee. |
Kesari kheer |
$4.95 |
Traditional rice pudding with nuts cardamom & saffron. |
Gulab Jamun |
$4.95 |
Milk dumplings, poached in ghee, rose flavored syrup. |
Kulfi Falooda |
$5.95 |
Classic indian frozen dessert, pistachio, vermicelli. |
Bengali Rasgulla |
$4.50 |
Farmers cheese dumplings, rose flavored syrup. |
Moong Dal Halwa |
$5.50 |
Moong lentil pudding. |
Rasmalai |
$5.95 |
Fresh cheese dumplings, saffron sauce. |
Lunch Buffet |
$14.95 |
Lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious dessert treats. |
Dal Bukhara |
$13.95 |
Lentils slow cooked with spices, cream tomatoes. |
Malai Kofta |
$15.95 |
Deep fried cheese and potato dumplings cooked in a tomato cream sauce. |
Paneer Elaichi Pasanda |
$16.95 |
Cardamom flavored farmer?s cheese cooked in almond sauce. |
Baingan Bharta |
$15.95 |
Baked eggplant cooked with onions, tomatoes and spices. |
Palak Paneer |
$16.95 |
Spinach with farmer?s cheese and spices. |
Kadhai Paneer |
$16.95 |
Cottage cheese cooked with bell peppers and onions. |
Mushroom Mutter Makana |
$15.95 |
Mushrooms and peas cooked with lotus seeds in an onion ginger curry. |
Sukhi Bhindi (seasonal) |
$15.95 |
Spiced okra with onions. |
Matter Paneer |
$15.95 |
Farmer?s cheese and peas in special gravy. |
Pindi Chole |
$14.95 |
Garbanzo beans cooked with mango powder and spices. |
Navratan Korma |
$14.95 |
Mixed vegetables with nuts cooked in creamy sauce. |
Dum Aloo Bukhara |
$16.95 |
Danish potatoes stuffed with mint and apricot chutney and cooked in rich gravy. |
Aloo Gobhi |
$14.95 |
Potatoes and cauliflower cooked in spices. |
Amber Ki Hari Subzi |
$14.95 |
Fresh greens sauteed in a garlic sauce. |
Subz Bahar |
$15.95 |
Sauteed veggies with awadhi style almond sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amber India Restaurant directly.
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