Up to date a prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. a is available in 3 states.
Pickled Vegetables |
$8.00 |
Mustard, toast, creme fraiche |
White Beans |
$7.00 |
Garlic, parmesan, preserved lemon |
Local Farm Egg |
$11.00 |
Brioche, arugula, old bay |
Button Mushroom |
$7.00 |
Hazelnut, radish |
English Pea |
$14.00 |
Country ham, mint, yogurt |
Lacinato Kale |
$9.00 |
Quinoa, meyer lemon, lardo, buttermilk |
Local Lettuce |
$11.00 |
Mozzarella, mustard, pistachio, rhubarb |
Foie Gras |
$17.00 |
Duck scrapple, ramp, pickled onion, pine nut |
Cauliflower |
$11.00 |
Walnut, white anchovy, white balsamic |
Lobster |
$15.00 |
Carrot, horseradish, rosehip |
Pigtail Confit |
$11.00 |
Sassafras, soy bean, foraged greens |
Sweet Breads |
$14.00 |
Blue cheese, celery, chili garlic |
Potted Chicken |
$13.00 |
Foie gras, port, toast, sea salt |
Bison Heart Tartare |
$12.00 |
Broccoli, nasturtium, oyster root |
Turnip Carpaccio |
$11.00 |
Caper, sheeps cheese, celery, radish |
Soft Shell Crab |
$14.00 |
Garlic, fresh chickpea, mache |
Flat Iron |
$29.00 |
Fiddlehead fern, brown butter, chickpea, wheat berry, jalapeno |
Tuna |
$28.00 |
Ramps, wild mushrooms, potato |
Scallops |
$29.00 |
Beets, sherry, sunflower, sunchoke |
Young Chicken |
$24.00 |
Smoked collards, black eyed pea, fennel, coffee |
Goat Cheese Gnocchi |
$22.00 |
Asparagus, carrot, black garlic |
Four Course Tasting |
$50.00 |
Chef selection of seasonal mid-atlantic delicacies |
Six Course Tour |
$77.00 |
Immerse yourself in the a (muse.) vision |
Happy Hour Menu
Served from 4pm to 6pm |
Cheeses with Apple, Local Honey – Moody Blue Smoked Blue |
$5.00 |
Cheeses with Apple, Local Honey – Cherry Grove Cow |
$5.00 |
Cheeses with Apple, Local Honey – Firefly Farm Goat |
$5.00 |
Cheeses with Apple, Local Honey – Miti Sheep |
$5.00 |
Marinated Mushrooms |
$5.00 |
Hazelnut, radish |
Charred Brussels |
$5.00 |
Apple, turnip, paprika honey |
White Bean |
$5.00 |
Herbs, preserved lemon, lavash chips |
Potato Soup |
$5.00 |
Mushroom, onion, pinenut |
Pickled Veggies |
$5.00 |
Mustard, toast, creme fraiche |
Pulled Pork Sammie |
$10.00 |
Pickled onion, cherry tomato |
Farm Egg |
$10.00 |
Brioche, arugula, old bay |
Scrapple & Egg Sandwich |
$10.00 |
Smoked collards, sourdough |
Spring Lamb Meatballs |
$10.00 |
Yogurt, arugula |
Kinderhook Sheeps Cheese |
$7.00 |
Blood orange, tangerine, pine nut, rose petals |
Smoked Moody Blue Cheese |
$7.00 |
Habanero honey, ver jus, rhubarb |
Horsing Around |
$7.00 |
Chocolate ganache, dogfish indian brown ale, malted milk |
Bourbon Brulee |
$7.00 |
Molasses, orange, bourbon, almond, caramelized honey |
Cake From Heaven |
$7.00 |
Strawberry, cherry, black cardamom, white chocolate |
Assorted Sorbet & Ice Cream |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant a directly.
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