Up to date Aab India prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Beverages |
Can Soda | $1.10 |
1003. Bottle of Spring Water | $1.50 |
6-Pack Soda | $5.25 |
Appetizers |
40. Vegetable Samosa | $3.99 | Two pieces. Deep-fried patties stuffed with mildly spiced potatoes and green peas. |
41. Keema Samosa | $3.99 | Two pieces. Mildly spiced beef filled pastries. |
42. Chicken Pakora | $5.99 | Tender boneless batter fried chicken marinated with spices. |
43. Vegetable Pakora | $3.50 | Assorted fresh fritters. |
44. Paneer Pakora | $6.25 | Homemade cheese cubes lightly spiced and batter fried. |
45. Aloo Tikki | $3.50 | Mildly spiced minced deep fried potatoes. |
46. Papadi Chat | $5.99 | A tangy sweet blend of chickpeas, potatoes, papadies and a touch of yogurt with black Indian salt served chilled. |
47. Assorted Vegetable Platter | $6.25 | A sampling of vegetarian appetizers. |
48. Mixed Platter | $6.99 | A sampling of appetizers include chicken pakora and paneer pakora. |
49. Chicken Dippers | $5.99 | Traditional boneless fried chicken. |
50. Papadum | $1.99 | Crispy spicy lentil wafer. |
51. Bhindi Aamchoor | $5.99 | Wafer thin slices of okra and sprinkled with tangy Indian spices. |
52. Fish Amritsari | $6.99 | Tilapia fish slices marinated in lemon and red chili paste and deep fried. |
53. Masala Papad | $4.49 | Crisp pepper and cumin spiked cracker topped with diced onions, green chilies, paprika and chat masala. |
Soups |
10. Dal Soup | $3.25 | Deliciously mild lentil soup. |
11. Tomato Soup | $3.49 | Lightly seasoned. |
12. Chicken Yaakhini Soup | $3.49 | Chicken broth subtly flavored with fresh herbs and Indian masala, served with lime and garnished with cilantro. |
Salads |
60. House Salad | $3.49 | Fresh made tossed salad with herbs and lemon. |
61. Tomatoes and Onions Salad | $2.25 | Lightly seasoned. |
Items from South India |
1. Medu Vadu | $4.99 | Fried lentil donuts. |
2. Dahi Vada | $4.99 | Lentil donuts dipped in special yogurt. |
3. Chili Pakoda | $4.99 | Mildly south Indian spiced chili fritters. |
4. Onion Bhaji | $4.99 | Finely chopped cabbage, onion, fennel seeds, green chilies and coriander prepared with selected herbs and spices. |
5. Masala Uttapam | $6.49 | Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs. |
6. Chicken Tikka Uttapam | $6.99 | Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs with chicken tikka toppings. |
7. Aloo Bonda | $5.25 | Spiced mashed potato dumplings served with coconut chutney. |
8. Gobhi 65 | $8.99 | Florets of cauliflower marinated in yogurt, southern Indian spices with special masala and deep fried. |
9. Chicken 65 | $8.99 | Boneless cubes of chicken marinated in southern Indian spices, curry leaves and deep fried. |
20. Hyderabadi Chicken Dumm Biryani | $11.99 | Tender pieces of chicken cooked in exotic spices and rice. |
21. Hyderabadi Goat Biryani | $12.99 | Basmati rice cooked with goat meat and Hyderabadi spices. |
22. Hyderabadi Baghare Baigan | $12.99 | Sauteed eggplant simmered in peanuts, tamarind and sesame seed sauce. |
23. Hyderabadi Gobhi Curry | $12.99 | Cauliflower cooked with Hyderabadi spices and green chilies. |
24. Hyderabadi Fish Curry | $15.25 | Mahi-mahi cooked in yogurt and spices along with boiled eggs. |
25. Hyderabadi Chicken Curry | $11.99 | Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint. |
26. Hyderabadi Nawabi Vegetables | $11.99 | Mixed vegetables cooked in a spicy onion flavored sauce. |
27. Chicken Chettinaad | $11.99 | Chicken pieces cooked in tangy spicy sauce in Chettinad style. |
28. Goan Fish Curry | $15.49 | Fish simmered in a red masala and coconut milk curry. |
29. Lamb Madras | $12.99 | Boneless pieces of lamb cooked with south Indian madrassi spices flavored with coconut. |
30. Chicken Madras | $11.99 | Boneless pieces of chicken cooked with south Indian spices flavored with coconut. |
31. Malabar Vegetable | $11.99 | This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
32. Malabar Chicken Curry | $11.99 | This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
33. Malabar Fish Curry | $14.99 | This marvelous curry is from the Malabar Coast cooked with specially prepared herbs. |
Breads |
80. Tandoori Chapati | $2.79 | Roti. Traditional baked whole wheat bread. |
81. Plain Paratha | $2.99 | Multi-layered whole wheat bread. |
82. Aloo Paratha | $3.25 | Multi-layered whole wheat bread with potatoes. |
83. Gobi Paratha | $3.50 | Whole wheat bread stuffed with cauliflower cooked in our tandoori oven with butter. |
84. Poori | $2.79 | Whole wheat bread lightly fried. |
85. Bhatura | $2.99 | Crispy layered fried bread. |
86. Aloo Bhatura | $3.25 | Crispy layered fried bread stuffed with mildly spiced potatoes. |
87. Paneer Bhatura | $3.50 | Crispy layered fried bread stuffed with homemade cheese. |
88. Roomali Roti | $3.99 | Unleavened handkerchief bread made paper thin. |
Nan – A Tandoori Bread |
90. Nan | $2.99 | Traditional Indian-style bread. |
91. Onion Nan | $3.25 | Onion stuffed bread. |
92. Garlic Nan | $3.99 | Garlic stuffed nan. |
93. Chicken Nan | $3.25 | Stuffed with broiled chicken pieces. |
94. Aloo Nan | $3.25 | Stuffed with lightly spiced potatoes. |
95. Chef’s Special Nan | $3.25 | Stuffed with a combination of onions, paneer, potatoes and chicken. |
96. Paneer Nan | $3.25 | Stuffed with homemade cheese lightly seasoned. |
97. Keema Nan | $3.99 | Stuffed with ground beef. |
Tandoori Specialties |
100. Chicken Tandoori | $11.99 | Half chicken marinated in yogurt, mild spice and herbs. Baked in a special clay tandoor. |
101. Chicken Tikka | $13.49 | Boneless marinated chicken pieces. Baked in a special clay tandoor. |
102. Seekh Kabob | $14.50 | Minced chicken, mild spices cooked in a clay oven on skewer. |
103. Fish Tikka | $16.99 | Delicately broiled to perfection. Baked in a special clay tandoor. |
104. Shrimp Tandoori | $17.99 | Marinated and baked in clay oven. |
105. Mint Paneer Tikka | $11.49 | Cubes of homemade cottage cheese marinated in lightly-spiced herbs, yogurt and fresh mint. Baked in a special clay tandoor. |
106. Chicken Achaari Tikka | $13.49 | Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt. Baked in a special clay tandoor. |
107. Chicken Malai Kabob | $13.49 | Creamy chicken marinated in garlic, ginger, herbs and mild spices and baked in our tandoor on skewers. |
108. Goat Botti Kabob | $14.99 | Boneless chunks of goat marinated in yogurt and spices and broiled in tandoor on skewers. |
109. Fish Ajwaini Tikka | $16.99 | Carom seeds, citrus juice and Punjabi spice infused fish cubes grilled over tandoor. |
110. Shrimp Lasooni | $16.99 | Jumbo shrimp marinated in garlic paste, herbs and Punjabi spices and baked in our tandoor. |
Rice Specialty Dishes |
120. Vegetable Biryani | $11.49 | Special rice blended with garden vegetables with nuts and raisins. Served with raita. |
121. Chicken Biryani | $12.49 | Basmati rice cooked with tender chunks of chicken and fresh peas and nuts. Served with raita. |
122. Lamb Biryani | $13.49 | Basmati rice cooked with lamb cubes and fresh peas and nuts. Served with raita. |
123. Shrimp Biryani | $15.49 | Fresh shrimp lightly tossed with nuts and raisins. Served with raita. |
125. Side of Rice | $2.50 |
Vegetarian Specialties |
130. Aloo Choley | $10.49 | Chickpeas and potatoes prepared north Indian-style. Served with rice. |
131. Mater Paneer | $10.99 | Fresh mild cheese gently cooked with tender green peas and spices. Served with rice. |
132. Aloo Saag | $10.99 | Potato cubes cooked with spinach and cream. Served with rice. |
133. Saag Paneer | $11.49 | Homemade cheese cubes cooked in spinach and cream. Served with rice. |
134. Aloo Mater | $10.99 | Peas and potato combination blended with aromatic spices. Served with rice. |
135. Malai Kofta | $10.49 | Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins. Served with rice. |
136. Mixed Vegetables | $10.99 | Fresh vegetables blended with spices and a touch of curry sauce. Served with rice. |
137. Dal Makhani | $10.49 | Creamed lentils prepared with butter and a touch of spice. Served with rice. |
138. Bhartha | $11.99 | Eggplant cooked with vegetables and mild spices. Served with rice. |
139. Nav Rattan Korma | $10.49 | Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins. Served with rice. |
140. Aloo Vindaloo | $10.49 | Potatoes cooked in a creamy hot sauce. Served with rice. |
141. Vegetable Jalfrezi | $11.49 | Fresh vegetables cooked with green peppers, tomatoes and onions. Served with rice. |
142. Aloo Gobi | $11.49 | Potatoes and cauliflower cooked with spices. Served with rice. |
143. Mushroom Mater | $10.49 | Tender mushrooms and green peas cooked with tomato sauce. Served with rice. |
144. Saag Choley | $10.49 | Chickpeas and spinach cooked in tomato and cream sauce. Served with rice. |
145. Saag Mushroom | $10.49 | Tender mushrooms cooked with spinach and cream sauce. Served with rice. |
146. Paneer Makhanni | $10.99 | Homemade cheese cubes cooked in tomato and cream sauce, with nuts and raisins. Served with rice. |
147. Saag Kofta | $10.49 | Mildly spiced spinach cooked with vegetable balls. Served with rice. |
148. Bhartha Mushroom | $11.99 | Mild spiced eggplant cooked with fresh mushrooms. Served with rice. |
149. Bhindi Masala | $11.99 | Okra cooked with onions and mild spices. Served with rice. |
150. Paneer Jalfrezi | $11.99 | Fresh homemade cottage cheese cooked with green peppers, potatoes and onions. Served with rice. |
151. Shahi Paneer | $10.99 | Homemade cottage cheese cooked in a thick creamy sauce with almonds, cashew, raisins and ground spices. Served with rice. |
152. Kadhai Paneer | $10.99 | Homemade cottage cheese, green peppers and onions, tempered with roast whole spices and blended with tomato gravy. Served with rice. |
Chicken Specialties |
160. Chicken Curry | $11.49 | Mildly spiced with lots of sauce. Boneless and served with rice. |
161. Chicken Shahi Korma | $11.99 | Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins. Boneless and served with rice. |
162. Chicken Jalfrezi | $11.99 | Tender chicken cooked with green peppers, tomatoes and onions. Boneless and served with rice. |
163. Chicken Vindaloo | $11.49 | Chicken pieces and potatoes cooked in a tangy hot sauce. Boneless and served with rice. |
164. Chicken Tikka Masala | $11.99 | Lightly broiled chicken cooked in a savory tomato, onion and butter sauce. Boneless and served with rice. |
165. Chicken Saag | $11.99 | Chicken pieces cooked with lightly spiced spinach and cream. Boneless and served with rice. |
166. Chicken Dal | $12.49 | Tender chicken pieces delicately blended with lightly creamed spiced lentils. Boneless and served with rice. |
167. Chicken Mater | $11.49 | Tender chicken pieces cooked with green peas and spices. Boneless and served with rice. |
168. Chicken Makhani | $11.99 | Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins. Boneless and served with rice. |
169. Chili Chicken | $11.99 | Made with hot chili sauce. Boneless and served with rice. |
170. Chicken Mushroom | $11.99 | Tender chicken pieces cooked with mushrooms. Boneless and served with rice. |
171. Chicken Tikka Saag | $11.99 | Boneless marinated chicken cooked with spinach, cream and tomato sauce. Served with rice. |
172. Sabaz Chicken | $11.99 | Tender chicken pieces cooked with mildly spiced fresh vegetables. Boneless and served with rice. |
173. Special Chicken Tikka Masala | $11.99 | Chicken tikka masala cooked with onions and green bell peppers. Boneless and served with rice. |
174. Tikka Bhartha | $12.49 | Marinated chicken tikka cooked with mildly spiced eggplant. Boneless and served with rice. |
175. Chicken Ajwain | $11.99 | Lightly broiled shredded chicken cooked with green peppers, tomatoes and caraway seeds. Boneless and served with rice. |
176. Chicken Choley | $11.99 | Chickpeas cooked with a chicken curry and Indian spices. Boneless and served with rice. |
177. Chicken Kadhai | $11.99 | A classic kadhai dish of chicken cooked in ginger, green chilies and cilantro. Boneless and served with rice. |
178. Chicken Methi Malai | $11.99 | Chicken tenderly cooked in fresh methi, garlic and herbs with a touch of cream. Boneless and served with rice. |
Lamb Specialties |
180. Lamb Curry | $12.49 | Lamb simmered in thick curry sauce. Served with rice. |
181. Lamb Do Piaza | $12.99 | Lamb smothered in tomatoes, onions, peppers and spices. Served with rice. |
182. Lamb Korma | $12.99 | Lamb blended with cream, cashews and raisins. Served with rice. |
183. Lamb Saag | $12.99 | Lamb cooked with spinach and light cream. Served with rice. |
184. Lamb Vindaloo | $12.49 | Lamb simmered in potatoes in a tangy hot sauce. Served with rice. |
185. Lamb Mushroom | $12.99 | Lamb cooked with mushrooms. Served with rice. |
186. Lamb Rogan Josh | $12.99 | Lamb cooked in tomato sauce with a touch of yogurt. Served with rice. |
187. Lamb Punjabi | $12.99 | Lamb cubes cooked with mixed vegetables. Served with rice. |
188. Lamb Jalfrezi | $12.99 | Lamb cooked with onions, bell pepper, tomatoes and Indian spices. Served with rice. |
189. Lamb Achari | $12.99 | Lamb cooked in homemade pickled masala. Served with rice. |
190. Goat Curry | $12.99 | Goat with bone curry cooked with onion, ginger and garlic gravy with whole cumin seeds and crushed coriander. Served with rice. |
Shrimp and Fish Specialties |
200. Shrimp Curry | $13.99 | Thick curry sauce. Served with rice. |
200. Fish Curry | $13.99 | Served with rice. |
201. Shrimp Masala | $14.99 | Served with rice. |
201. Fish Masala | $14.99 | Marinated in yogurt and pan fried with rich tomatoes, curry and cream. Served with rice. |
202. Shrimp Saag | $14.49 | Simmered with spinach in a light cream sauce. Served with rice. |
202. Fish Saag | $14.49 | Served with rice. |
203. Shrimp Vindaloo | $14.49 | A traditional Goan dish cooked in vinegar and potatoes in hot spices. Served with rice. |
203. Fish Vindaloo | $14.49 | Served with rice. |
204. Shrimp Bhuma | $14.49 | Fried, smothered with onions, ginger, garlic, peppers and tomatoes. Served with rice. |
204. Fish Bhuma | $14.49 | Served with rice. |
Dinner Specialties |
212. Lamb Choley Special | $15.99 | Chickpeas cooked with lamb in curry sauce served with nan and rice. Served with rice. |
213. Lamb Curry Special | $15.99 | Served with rice. |
214. Shrimp Curry Special | $15.99 | Served with rice. |
215. Scallop Masala Special | $17.99 | Sea scallops cooked in tomato and cream sauce. Served with rice. |
216. Keema Matar Special | $13.99 | Mildly spiced ground beef and peas with coriander and ginger. Served with rice. |
Side Dishes |
70. Raita | $2.99 | A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt. |
71. Plain Yogurt | $2.99 | |
72. Hot Pickles | $2.99 | |
73. Sweet Mango Chutney | $2.50 |
Desserts |
300. Ras Malai | $4.99 |
301. Gulab Jamun | $3.99 |
302. Kheer | $3.49 |
303. Kulfi | $3.49 |
304. Gajar Halwa | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aab India directly.
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