Aangan Express

Appetizers

Onion Bhaji	$3.00	Onion potato and spinach.
Paneer Chili	$7.00	Cottage cheese, bell paper, onion and chili sauce.
Mixed Platter	$6.00	2 vegetable samosa and assorted of vegetable fritters.
Tawa Murg	$7.00	Boneless chicken cubes sauteed with onion and bell pepper.
Chef’s Assorted Platter	$10.00	2 samosas, 1 piece chicken sheikh kabob, 1 lamb kabob, and 2 chicken tikka.

Tandoor – From The Clay Oven

Tandoori Chicken	$15.00	Marinating the whole chicken in an enchanting mixture of yogurt, freshly ground spice and cooked in clay oven.
Jinga Aftabi	$17.00	King prawn delicately spiced in tandoor sauce, marinated and grilled in clay oven.
Tandoor Salmon	$18.00	Savory pieces of salmon marinated with Indian spices and grilled in clay oven.
Lamb Kabob	$15.00	Tender pieces of lamb marinated in yogurt, spices and cooked in clay oven.
Nawabi Chicken Tikka	$15.00	2 vegetable samosa and assorted vegetable fritters.
Tawa Murg	$7.00	Boneless mixed with spice cooked on skewer in clay oven.

Lamb Gosht-e-Pakwan

Kashmiri Rogan Josh	$15.00	Mildly spice lamb curry flavored with Kashmiri peppers.
Lamb Korma	$15.00	Tender pieces of lamb cooked in a creamy gravy enriched with almond paste.
Lamb Vindalo	$14.00	Juicy pieces of lamb cooked with potatoes in a fiery curry flavored with vinegar.
Sagwala Gosht	$14.00	A perfect blend of lamb pieces and freshly chopped spinach sauteed onion and tomatoes.

Chicken

Chicken Tikka Masala	$12.00	Chicken cooked in a rich onion, tomato and cream gravy with aromatic spices.
Shahi Murga Korma	$13.00	Tender pieces of lamb cooked in a creamy gravy enriched with almond paste.
Mango Chicken	$12.00	Boneless pieces of chicken with mango, ginger, garlic and onion gravy.
Nepali Style Everest Chicken	$12.00	Chicken sauteed with onion, chef made spice and flavored with blended chili sauce.
Chicken Sagwala	$12.00	A perfect blend of chicken and freshly chopped spinach sauteed with onion and tomato.
Chicken Vindalo	$12.00	Chicken and potato cooked with red-hot curry sauce, a Goan specialty.
Chicken Chana	$12.00	Chicken curry with chickpeas.
Chicken Jalfrezi	$12.00	Chicken with vegetables traditional Nepalese herb spice steamed cooked.

Vegetarian Tarkari Sabji

Dal Masala	$10.00	Yellow split lentil cooked with onion and curry power. Vegetarian.
Dal Makhni	$10.00	A mixed of lentils and beans tossed with onion, tomatoes and spices. Vegetarian.
Chana Masala	$10.00	Chickpeas with onion and spices. Vegetarian.
Vegetable Jalfrezi	$10.00	Mix vegetable sauteed in ginger, garlic and curry sauce. Vegetarian.
Paneer Butter Masala	$10.00	Paneer cubes, onion and tomato with creamy gravy. Vegetarian.
Shahi Paneer Korma	$10.00	Cottage cheese cubes cooked in rich creamy gravy of dry fruits and almond paste. Vegetarian.
Kaju Curry	$10.00	Cashew nuts cooked in a rich onion, tomato and spicy creamy gravy. Vegetarian.
Govi Mutter Masala	$10.00	Cauliflower and green pees cooked with ginger, garlic and spices. Vegetarian.
Malai Kofta	$10.00	Vegetable balls cooked in rich gravy of tomatoes and onion. Vegetarian.

Basmati Chawal

Murg Biryani	$12.00	Basmati rice cooked with mildly spiced chicken, saffron, nuts and raisins.
Gosht Biryani	$13.00	Lamb and basmati rice cooked with spicy herbs.
Shrimp Biryani	$16.00	Sauteed shrimps seasoned with mild herbs cooked with basmati rice.
Vegetable Biryani	$10.00	Sauteed garden vegetable seasoned with mild long grain basmati rice.

Desi Roti

Naan	$2.75	Leavened white flour bread baked in the clay oven.
Garlic Naan	$2.75	Leavened white flour bread topped with minced garlic, fresh cilantro and baked in the clay oven.
Cheese Naan	$3.00	Leavened white flour bread stuffed with cottage cheese and nuts, raisins.
Onion Kulcha	$2.75	Leavened bread stuffed with onion baked in the clay oven.
Bread Basket	$7.75	An assortment of garlic naan, cheese and butter naan.

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