Abay

Specialty Drinks

Specialty Drinks

Reed’s Spiced Apple Soda	$2.48
Reed’s Ginger Brew	$2.48
Virgil’s Black Cherry Cream Soda	$2.48
Yekemem Shai	$2.75	Naturally decaffeinated tea brewedwith cinnamon, cardamom and cloves. Served hot or iced.
Ethiopian Coffee	$2.75

Drinks

Drinks

Can Soda	$1.50
Water 16.9 oz. Plastic Bottle	$1.50

Appetizers

Appetizers

Beef Sambussa	$3.85	Two thin shells hand-wrapped and stuffed with a blend of minced beef, peppers and herbs.
Spicy Chicken Sambussa	$3.85	Two thin shells hand-wrapped and stuffed with a blend of minced chicken breast, peppers and mitmita.
Vegetarian Sambussa	$3.85	Two thin shells hand-wrapped and stuffed with a combination of lentils,onions, peppers and herbs. Vegan.

Soups and Salads

Soups and Salads

Abay House Salad	$5.50	Leaf lettuce, string beans, red onions, tomatoes and peppers in a dressing of olive oil and fresh lime juice. Vegan.
Tomato Salad	$4.95	Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice (seasonal). Vegan.
Potato Salad	$4.95	Potatoes, peppers, onions and a touch of cinnamon in a special house dressing. Vegan.
Pumpkin Soup	$4.40 – $6.05	Creamy blend of pumpkin, herbs and Ethiopian spices.
Chicken Shorba Soup	$4.40 – $6.05	Soup prepared with diced chicken breast, lentils, carrots, potatoes and onions in a chicken-based broth.
Vegetarian Shorba Soup	$4.40 – $6.05	Soup prepared with lentils, carrots, potatoes and onions in a vegetable-based broth. Vegan.

Combination Platters

Combination Platters

Vegetarian Sampler for 1	$13.20
Vegetarian Sampler for 2	$25.85
Vegetarian Sampler for 3	$38.50
Vegetarian Sampler for 4	$51.15
Combination Sampler for 1	$15.95
Combination Sampler for 2	$30.80
Combination Sampler for 3	$46.20
Combination Sampler for 4	$61.60

Vegetarian Entrees

Vegetarian Entrees

Inguday Wat	$13.20	Fresh mushrooms and brown lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan.
Kay Sir Dinich	$13.20	Potatoes and fresh beets stewed and blended with garlic, ginger and onions. Served on injera or with a side of rice. Vegan.
Ayib Be Gomen	$13.20	Fresh collard greens blended with abay’s homemade cheese. Served on injera or with a side of rice.
Azifah	$13.20	Whole brown lentils blended with diced onions, green peppers, cumin and a touch of fresh lime juice. Served cold. Served on injera or with a side of rice. Vegan.
Misir Wat	$13.20	Red split lentils simmered in a spicy berbere sauce. Served on injera or with a side of rice. Vegan.
Shiro Wat	$13.20	Finely ground split peas, lentils and chickpeas simmered in berbere and a combination of seasonings. Served on injera or with a side of rice. Vegan.
Kik Alitcha	$13.20	Yellow split peas simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice. Vegan.
Butecha	$13.20	Ground chickpeas mixed with olive oil, diced onions and green peppers. Served cold. Served on injera or with a side of rice. Vegan.
Fosolia	$13.20	String beans lightly spiced and sauteed with carrots, onions and potatoes. Served on injera or with a side of rice. Vegan.
Tikil Gomen	$13.20	Lightly spiced cabbage, carrots and tomatoes stewed in a mild sauce. Served on injera or with a side of rice. Vegan.
Ye Abesha Gomen	$13.20	Kale, peppers, ginger, garlic and onions slow-cooked in a mild sauce. Served on injera or with a side of rice. Vegan.

Chicken Entrees

Chicken Entrees

Doro Wat	$15.95	Drumsticks marinated with fresh lemon and simmered in berbere and a combination of seasonings. Served on injera or with a side of rice.
Doro Alitcha	$15.95	Drumsticks marinated with fresh lemon and simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice.
Doro Tibs	$15.95	Strips of boneless, skinless chicken breast sauteed with homemade awaze, peppers, onions and herbs. Served on injera or with a side of rice.
Doro Minchet Abish	$15.95	Boneless, skinless chicken breast diced and simmered in a berbere stew. Served on injera or with a side of rice.

Beef Entrees

Beef Entrees

Kay Wat	$15.95	Lean, chopped beef slowly simmered with berbere and a combination of seasonings. Served on injera or with a side of rice.
Alitcha Wat	$15.95	Lean, chopped beef slowly simmered in a mild and flavorful herb sauce. Served on injera or with a side of rice.
Zilzil Tibs	$15.95	Strips of tender, lean beef sauteed with homemade awaze, peppers,onions and herbs. Served on injera or with a side of rice.
Minchet Abish	$15.95	Finely minced beef simmered in a berbere stew. Served on injera or with a side of rice.
Gomen Besiga	$15.95	Lean, cubed beef slow-cooked and blended with kale, peppers, ginger, garlic and onions. Served on injera or with a side of rice.

Sides

Sides

Ayib	$3.50	Homemade cheese.
Rice	$1.65
Injera	$1.65	Ethiopian flatbread.
Vegetarian	$5.50
Chicken	$6.60
Beef	$6.60
Awaze	$1.65	Spicy paste made from berbere powder.
Mitmita	$1.65	Hot powder made from African bird’s eye chili pepper, made into a paste.

Desserts

Desserts

Baklava	$2.75
Chocolate Cream Torte	$4.95	Decadently rich and chilled chocolate cake layered with chocolate cream filling, encrusted with milk chocolate shavings and topped with chocolate syrup.
Raspberry Torte	$4.95	Chilled white cake layered with raspberry filling and encrusted with white chocolate shavings.
Burnt Almond Torte	$4.95	Chilled white cake layered with almond cream filling and encrusted with toasted almonds.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abay directly.

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