Up to date Acquavite La Jolla prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Trio di Bruschetta | $14.00 | Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic. |
| Calamari Fritti | $14.00 | Deep sea squid, roasted garlic aioli, tomato sauce. |
| Carpaccio di Manzo | $15.00 | Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano. |
| Tartara di Tonno | $16.00 | Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini. |
| Polpo Arancia Finocchi e Olive | $18.00 | Slow cooked octopus, sauteed local oranges, steamed fennel, black olives. |
| Zuppa Del Giorno | $9.00 | Chef daily inspiration from the local market. |
| Zuppa All’aragosta | $13.00 | House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil. |
| Insalata di Cesare | $9.00 | Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano. |
| Insalata Mista | $8.00 | local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette. |
| Caprese di Bufala | $16.00 | Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil. |
| Prosciutto e Melone | $11.00 | Prosciutto di Parma, sweet melon, wild arugula. |
| Penne al Pomodoro | $14.00 | Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano. |
| Penne All’Arrabbiata | $16.00 | House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano. |
| Spaghetti Alla Norma | $17.00 | House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese. |
| Risotto Alla Pescatora | $26.00 | Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley. |
| Ravioli Burro e Salvia | $22.00 | House-made spinach ricotta cheese ravioli, butter, fresh sage. |
| Fettuccine Allo Zafferano | $30.00 | Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds. |
| Spaghetti Allo Scoglio | $26.00 | Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce |
| Fettuccine All’aragosta | $32.00 | Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula. |
| Fettuccine Alla Bolognese | $22.00 | Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano. |
| Pappardelle al Cinghiale | $28.00 | Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle. |
| Spaghetti Alla Bottarga | $36.00 | Shaved fish roe, butter sauce, lemon peel, fermented black garlic. |
| Scaloppine di Pollo | $22.00 | Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce. |
| Straccetti Alla Romana | $24.00 | Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano. |
| Rosa di Salmone Alle Erbe | $26.00 | Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil. |
| Ossobuco | $42.00 | Veal, bone marrow, saffron risotto, fresh gremolata. |
| Petto D’anatra All’ Arancia | $35.00 | Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits. |
| Agnello A Scottadito | $36.00 | Herb crusted rack of lamb, mint sauce. |
| 5 oz. Filetto al Pepe Verde | $32.00 | Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce. |
| 10 oz. Filetto al Camino | $46.00 | Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest. |
| Carpaccio di Manzo e Tartufo | $28.00 | Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle. |
| Tagliatelle al Tartufo | $42.00 | Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops. |
| Filetteo al Tartufo | $56.00 | 6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acquavite La Jolla directly.
What time does Acquavite La Jolla open today and its closing time? Hours of operation, working and holiday hours of Acquavite La Jolla may fluctuate. For detailed hours of operation, please contact the store directly. Find Acquavite La Jolla near me by using maps, it’s the best store locator.