Antica Posta Ristorante Toscano

Chefs Alessandro & Ciccio Signature Antipasti

Appetizers Melanzane alla Parmigiana	$12.00	Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano
Cappesante con Passata Di Ceci	$12.00	Seared sea scallops atop chickpea puree
La Finocchiona dei Betti	$8.00	The betti family fennel flavored air dried cured tuscan salami
Salsicce di Vitella Con Fagioli All Cuccelletto	$11.00	House made veal sausages with cannellini beans sauteed in a light tomato sauce

Antipasti

Insalata con rucola e Parmigiano Reggiano	$9.00	Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil
Prosciutto San Daniele E Mozzarella Di Bufala	$13.00	San daniele prosciutto and fresh buffalo milk mozzarella from italy
Polpette Toscane	$10.00	Classic tuscan meat balls served with tomato sauce
Carpaccio Di Manzo	$12.00	Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese
Insalata Con Mozzarella Di Bufala, Pomodori E Rucola	$10.00	Fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o.
Insalata Caprese	$10.00	Mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o.
Bruschette Con Pomodori Freschi E Basilico	$8.00	Bruschette with fresh tomatoes, basil, and extra virgin olive oil
Fagioli Zolfini Con Olio Extra Vergine Di Reggello	$9.00	The delicious zolfini beans from tuscany with extra virgin olive oil

Chefs Alessandro & Ciccio Signature Primi Piatti

Ravioli Al Ragu Toscano	$13.00 – $19.00	Spinach and ricotta cheese ravioli with traditional tuscan meat sauce
Farfalle All Aragosta	$19.00 – $29.00	Bow tie pasta with fresh maine lobster, sauteed in a white wine and e.v.o.o. sauce

Primi Piatti e Minestre

Spaghetti Al Pomodoro	$12.00 – $18.00	Spaghetti with Tuscan tomato sauce
Ravioli Al Burro E Salvia	$12.00 – $19.00	Spinach and ricotta cheese ravioli with house made butter and sage
Farfalle Alla Polpa Di Granchio	$17.00 – $25.00	Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce
Gemelli Alla Fiorentina	$13.00 – $20.00	Gemelli pasta with prosciutto, green peas, and fresh cream
Gnocchi alla Pomarola	$13.00 – $19.00	Ask your waiter for today?s homemade potato dumplings with Pomarola tomato sauce. Our gnocchi are made daily and are tender.
Risotto Del Giorno	Risotto of the day made with fresh seasonal ingredients

Chefs Alessandro

Gianni & ciccio signature secondi piatti

Lombatina di Vitella	$34.00	All griglia con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables
Filetto Di Branzino Al Forno Con Verdure Di Stagione	$30.00	Oven baked filet of sea bass, served with fresh seasonal vegetables
Pesce Spada Alla Griglia Con Pesto Di Capperi E Olive	$28.00	Grilled swordfish, with capers and olive pesto

Secondi Piatti

Filetto Di Manzo All?aceto Balsamico	$30.00	Beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils
Lombatine D?agnello Scottadito	$34.00	Grilled rack of lamb with rosemary olive oil, sauteed vegetables
Ossobuco Alla Toscana	$30.00	Veal shank braised in the traditional tuscan way
Scaloppine Di Vitella: Speciale Del Giorno	Veal scaloppini: daily special recipe from our Chefs
Tagliata Di Manzo Con Rucola	$32.00	Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce

Contorni

Mista Con Rucola	$6.00	Radicchio e romana, olio e.v. e balsamico
Aparagi Al Vapore Con Olio Extra Vergine D?oliva Toscano	Steamed asparagus with Tuscan extra virgin olive oil
Lenticchie Organiche Dell?Umbria	$7.00	Braised organic lentils from umbria

Antipasti Small Bites Serving

Salsicce Di Vitella Con Fagioli All’uccelletto	$7.00	Home made veal sausages with cannellini beans sauteed in a light tomato sauce
Insalata con rucola e Parmigiano Reggiano	$7.00	Salad with arugula lettuce, parmigiano Reggiano cheese, and extra virgin olive oil
Polpette Toscane	$7.00	Classic tuscan meat balls served with tomato sauce
Carpaccio Di Manzo	$8.00	Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese

Secondi Piatti Small Bites Serving

Filetto Di Branzino Al Forno Con Verdure Di Stagione	$19.00	Oven baked filet of sea bass, served with fresh seasonal vegetables
Scaloppine Di Vitella Con Salsa Al Limone E Capperi	$19.00	Veal piccata: scaloppini in a lemon caper sauce with sauteed vegetables
Lombatine D’agnello Scottadito	$19.00	Grilled rack of lamb with rosemary olive oil, mixed salad

Dolci

Frutta e formaggi

I Dolci Del Giorno	Ask your server about our daily dessert specials
Panna Cotta Con Salsa Ai Frutti Di Bosco	$7.00	Fresh cream pudding with wild berry sauce
Mousse Al Cioccolato	$7.00	Chocolate mousse
Semifreddo Al Torrone	$7.00	Nougat ice cream cake
Torta Caprese Al Cioccolato	$7.00	The capri island chocolate cake
Frutta Di Stagione	$7.00	Fresh seasonal fruit
Parmigiano Reggiano	$8.00	Parmigiano reggiano: simply the best italian cheese
Pecorino Toscano	$8.00	Pecorino: the traditional sheep?s milk cheese from tuscany
Illy Espresso	$4.00	Cappuccino with illy coffee

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