Up to date Adelino’s Old World Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soda | $1.59 |
| Bottled Water | $1.59 |
| Tapas Style |
| Meatballs | $4.99 | Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast. |
| Candied Walnuts | $3.99 | Homemade, freshly roasted walnuts in a sweet candied coating. |
| Hummus and Pita | $5.29 | The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips. |
| Tortilla Espanola | $4.99 | A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli. |
| Baked Goat Cheese | $6.99 | Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast. |
| Lamb Kebabs | $10.99 | Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction. |
| Chicken Brochettes | $5.99 | Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli. |
| Beef Kebabs | $8.99 | Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce. |
| Sausage Brochettes | $5.99 | A combination of spicy sausages loaded on two skewers with own spicy mustard aioli. |
| Sausage Stuffed Pepper | $9.29 | Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli. |
| Couscous | $4.99 | Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes. |
| Adelino’s Pasta | $5.99 | Homemade pasta with your choice of port wine borghese marinara or herb butter sauce. |
| Roasted Potatoes | $4.99 | Roasted new red skins and Idaho potatoes seasoned with adelino’s secret blend of spices and topped with manchego cheese. |
| Wild Rice and Mushrooms | $4.99 | Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots. |
| Sauteed Calamari | $7.99 | Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes. |
| Crab and Tuna Cakes | $9.99 | Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish. |
| Mahi Mahi Pompeii | $7.99 | Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime. |
| Grilled Salmon | $9.99 | Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime. |
| Grilled Swordfish | $9.99 | Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa. |
| BBQ Pork Wings | $5.99 | Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce. |
| Lamb Croquettes | $5.99 | Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli. |
| Moussaka | $7.99 | Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips. |
| Pepper Prosciutto | $7.99 | Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks. |
| Greek Nachos | $8.99 | Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips. |
| Goat Cheese Crostini | $5.99 | A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast. |
| Serrano Figs | $4.99 | Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks. |
| Roasted Tuna Peppers | $5.99 | Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze. |
| Chorizo and Bacon Potato Cakes | $5.99 | Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli. |
| White Anchovies | $4.99 | Served with caper berry relish. |
| Marinated Olives | $5.99 | Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks. |
| Sampler Platter | $18.99 | A selection of imported cured meats, cheeses, fruits, and nuts. |
| Sauteed Stuffed Pepper | $9.29 | Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli. |
| Pork Brochettes | $7.99 | Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney. |
| Entrees |
| Seafood Paella | $16.99 | Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic. |
| Chicken and Chorizo Paella | $15.99 | Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish. |
| 7 Layer Lasagna | $12.99 | An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices. |
| Seafood Pescatore | $15.99 | Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta. |
| Veggie Rigatoni | $14.99 | A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley. |
| Rigatoni and Meatballs | $15.99 | Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese. |
| Rigatoni and Sausage | $15.99 | Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese. |
| Pepper Steak Chimichurri | $14.99 | Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice. |
| Tuscan Steak Caprese | $17.99 | Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous. |
| Breast of Duckling | $14.99 | Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous. |
| Pork Saltimbocca | $14.99 | Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice. |
| Lamb Tangine | $14.99 | A classic dish for both kings and peasants. |
| Rabbit with Figs and Cherry | $14.99 | A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes. |
| Garlic Chicken | $12.99 | A traditional Greek dish served over couscous with pita chips. |
| Moroccan Chicken | $12.99 | A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous. |
| Jamon Frog Legs | $15.99 | A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes. |
| Chili Scallops | $16.99 | Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous. |
| Tuna Steak Rioja | $16.99 | Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice. |
| Garlic Shrimp | $16.99 | A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread. |
| Lobster and Shrimp Fideo | $19.99 | Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes. |
| Tuna Steak Rioja | $16.99 | Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice. |
| 4 Cheese Pasta | $14.99 | Adelino’s version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast. |
| Pizzas |
| Aegean Pizza | $14.99 | Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese. |
| Casablanca Pizza | $14.99 | Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese. |
| Tripoli Pizza | $14.99 | Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese. |
| Corsica Pizza | $14.99 | Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese. |
| Chicken Alfredo Pizza | $14.99 | Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce. |
| 3 Cheese Pizza | $11.99 | A combination of manchego, mozzarella and provolone cheeses. |
| Build Your Own Pizza | $14.99 |
| Vegetables |
| Bavarian Carrots | $5.99 | Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce. |
| Honey Asparagus | $5.99 | Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese. |
| Sherry Mushrooms | $5.99 | A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize. |
| Zucchini Chips | $5.99 | Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli. |
| Veggie Pepper | $6.99 | Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese. |
| Broccoli Roman | $5.99 | With grapes and sun dried tomato to the broccoli as it’s sauteed in a garlic red wine sauce. |
| Portabella Caprese | $7.29 | Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adelino’s Old World Kitchen directly.
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