Up to date Aegean Cove prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Greek.
| Avgolemono |
$4.00 |
Traditional greek chicken soup. |
| Patzaria Beets |
$6.00 |
Red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia. |
| Pikilia Assorted Spreads |
$8.00 |
Assortment of our traditional greek spreads: taramosalata, tzatziki, tyrokafteri & melitzanosalata. |
| Octapodi Octopus |
$13.00 |
Grilled octopus with capers, red peppers & oniions in red wine vinaigrette. |
| Shrimp Saganaki |
$10.00 |
Sauteed jumbo shrimp with tomato sauce topped with melted feta cheese. |
| Garides Grilled Jumbo Shrimp |
$16.00 |
Drizzled with metaxa saffron lemon sauce. |
| Sikotakia Liver |
$12.00 |
Calf liver with scallions & dill in a white wine & caper sauce. |
| Lahanika Vegetables |
$10.00 |
Grilled or fried zucchini & eggplant chips served with tzatziki sauce. |
| Feta Sto Fourno |
$9.00 |
Oven baked feta cheese over eggplant puree, tomato with e.v.o.o. and balsamic glaze. |
| Calamari |
$10.00 |
Lightly pan-fried calamari, served with a garlic lemon yogurt sauce. |
| Red Peppers |
$6.00 |
Grilled red peppers served with e.v.o.o., garlic & red wine vinegar. |
| Midia |
$10.00 |
P.e.i. mussels with garlic, oil & feta in a light white wine broth. |
| Gigandes |
$6.00 |
Giant greek lima beans baked in fresh tomato sauce & fresh dill. |
| Seafood Croquettes |
$8.00 |
Fesh cod fish fused with shrimp in a light batter served with skordalia & diced red beets. |
| Htenia |
$10.00 |
Grilled diver scallops served with fresh tomato & cucumber relish. |
| Saganaki |
$7.00 |
Kefalograviera cheese lightly pan-fried. |
| Halloumi |
$8.00 |
Grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette. |
| Zucchini Croquettes |
$7.00 |
With feta & kefalograviera cheeses & fresh herbs on a bed of caper yogurt sauce. |
| Loukaniko |
$8.00 |
Grilled country sausage on a bed of blace eye peas. |
| Kavourokeftes Crab Cake |
$14.00 |
Jumbo lump crab cake served on a bed of gigandes salad with mustard aioli. |
Salads
| Add chicken or salmon to any salad $5.00. |
| Traditional Greek Salad |
$9.00 |
Village salad prepared with beefsteak tomato. |
| Marouli |
$7.00 |
Chopped romaine lettuce, dill, scallions & feta cheese with e.v.o.o. & red wine vinegar. |
| Prasini |
$7.00 |
Organic mixed greens in a red wine vinaigrette. |
Whole Fish
| Served with a choice of any side dish, our chefs de-bone your fish unless otherwise instructed. |
| Lavraki Loup De Mer |
Greek sea bass, lean with a mild flavor. |
| Red Snapper |
Florida, moist & lean fish with a sweeter flavor. |
| Tsipoura Royal Dorado |
Greek fish with a mild sweet flavor. |
| Fagri |
Greek pink snapper with a firm sweet taste seafood. |
| Solomos Salmon |
$18.00 |
Grilled atlantic salmon fillet served over leek & rice pilaf. |
| Shrimp Santorini |
$16.00 |
Greek orzo with jumbo shrimp, garlic, onions & tomato sauce topped with melted feta cheese. |
| Xifias Swordfish |
$18.00 |
Grilled center cut swordfish steak with roasted vegetables & tomato sauce. |
| Paidakia Lamb Chops |
$18.00 |
Grilled new zealand lamb chops with roasted lemon potatoes. |
| Brizola Steak |
$16.00 |
Bone on 16oz aged rib eye steak with lemon potatoes. |
| Bifteki Greek Burger |
$15.00 |
Greek burger seasoned with onion & mint and topped with kefalograviera cheese & tzatziki sauce and served with lemon potatoes. |
| Kotopoulo Chicken |
$18.00 |
Mediterranean marinated grilled organic chicken served with lemon potatoes. |
| New York Strip Steak |
$22.00 |
16oz new york strip steak served with lemon potatoes. |
| Chicken Kebob |
$12.00 |
Chicken kebob with grilled vegetables & rice pilaf. |
| Kotopoulo |
$14.00 |
Mediterranean marinated grilled organic chicken served with lemon potatoes. |
| Pastitsio |
$12.00 |
Layers of greek macaroni with aromatic ground beef, fresh herbs, bechamel sauce. |
| Mousaka |
$14.00 |
Layers of potatoes, eggplant & aromatic ground beef topped with a bechamel sauce. |
| Dolmades |
$10.00 |
Stuffed cabbage with rice, meat & fresh herbs in an egg lemon sauce. |
| Lamb Youvetsi |
$18.00 |
Braised lamb shank over lazanaki noodles in a light tomato & cinnamon sauce. |
| Soutzoukakia Meatballs |
$12.00 |
Greek meatballs with fresh greek herbs in a light leek & tomato sauce over rice. |
| Yemista |
Stuffed peppers with rice & fresh herbs. |
| Bifteki Platter |
$12.00 |
Ground beef patty seasoned with fresh herbs, garlic & onions. |
| Salata Me Garides |
$16.00 |
Our traditional greek salad topped with grilled jumbo shrimp. |
| Chicken Souvlaki Platter |
$14.00 |
Chunks of marinated organic chicken with fresh herbs. |
| Salata Me Octapodi |
$14.00 |
Organic mixed greens topped with grilled octopus, red wine vinegar & e.v.o.o. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aegean Cove directly.
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