Agave Grille & Cantina

Appetizers

Big Belly Nachos	$7.00	piled way too high with tons of melted queso then topped with jalapenos, lettuce, black olives, pico de gallo, guacamole and sour cream
Big Belly Nachos with Chicken	$9.50	piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
Big Belly Nachos with Beef	$10.00	piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
Southwestern Shrimp Cocktail	$9.50	chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole
Potato Skins	$6.50	potato halves filled with bacon, cheese and not-so-spicy jalapenos. cayenne ranch to dip with
Fried Calamari	$8.50	an old favorite fried and served with a cilantro sour cream and a homemade marinara
Chicken Quesadillas	$8.00	a medley of seasoned chicken, sauteed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla – our homemade guacamole, sour cream and salsa come along for the rid
Tacos	$7.00	not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion
Agave Wings	$7.50	our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound – mild or hot
Queso Fundido	$8.50	bubblin’ hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas
The Scorpion	$10.00	jumbo shrimp lay atop seedless jalapeno halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness
Filet Tips	$9.50	marinated and seared in an iron skillet and served with basil aioli
Chile Rellenos	$7.50	charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce

Salads

all salads are served in an edible tortilla bowl

House Salad	$5.00	mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette
Ensalada Spinaca	$7.50	spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette
Achiote Tuna	$11.00 – $16.00	the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette
The Tijuana Caesar	$6.00	contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
The Tijuana Caesar with Chicken	$9.00	contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
The Tijuana Caesar with Shrimp	$11.00	contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
Sweet San Antonio	$9.00 – $13.00	blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch

Mexicans Traditions – Quesadillas

quesos served with homemade guacamole, sour cream and our homemade salsa in a 12 inch flour tortilla

Crab and Goat Cheese	$13.50	mango, goat cheese and lump crab with apistaccio crema
Shrimp and Avocado	$14.00	blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado
Carne Asada	$13.50	filet tips, our three cheese blend, sauteed peppers and onions with a basil crema
Vegetarian	$9.50	marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious ‘dilla

Mexicans Traditions – Enchiladas and Burritos

burritos and enchiladas are served with a Spanish rice, frijoles negros and our Mexican pico de gallo

Cheese Enchiladas	$12.50	dolores’ specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco – the ultimate decadence
Chicken Enchiladas	$14.50	marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco
Crab and Shrimp Enchiladas	$19.00	jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo – not real traditional, but fantastic
Chicken Burrito	$15.50	a 14 inch flour tortilla filled with sauteed chicken and Spanish rice – topped with ranchero sauce and cheese. Served with a side of sour cream
Carne Asada Burrito	$16.50	a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo
El Papi Grande – The Big Daddy	$18.00	agave’s version of the everything but the kitchen sink burrito – ask your server for details

Mexicans Traditions -Fajitas

trust me when I tell ya these are the best around displayed on a sizzlin skillet with all the accompaniments surrounding them warning the plate is mucho caliente

Chicken	$16.00
Carne Asada	$17.00
Jumbo Shrimp	$19.00
Combo	$19.00
Vegetarian	$14.00

Juan Carlo’s Treats

Taco Caliente	$17.50	a favorite before we even open the doors – your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour
Fish Tacos	$16.00	stole this recipe from our friends in palm springs at an old hangout we used to frequent – quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea
Braised Pork Carnitas	$17.00	cascabel peppers, anejo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin’ with a little queso fresco
St. Louis Ribs	$19.00	fallin’ off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus
Braised Lamb and Goat Cheese Enchiladas	$17.50	topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us
Pan Roasted Crab Cakes	$19.50	full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade
Grilled Chilean Sea Bass	$22.00	grilled then baked Sea bass steak served with sweet potato mash, sauteed spinach and a charred poblano sauce – so good it’s ridiculous
Baja Shrimp	$18.50	5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sauteed spinach and a horseradish cream
Cornmeal Encrusted Chicken	$15.00	blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas
Blackened Ahi Tuna	$20.50	served rare with sauteed spinach and a sweet potato tamale with a hazelnut butter

Para Los Ninos and Sides

for the children all served with French fries or Spanish rice

Chicken or Cheese Enchiladas	$5.00	with Spanish rice and a little vegetable for the healthy
Dos Tacos	$5.00	with lettuce and taco sauce
Hamburger or Cheeseburger	$5.50	a standard with fries
Chicken Quesadillas	$5.00	or cheese if you would like
Chicken Fingers	$5.00	served with ranch dressing

Sides

Guacamole and Flour Tortilla Chips	$5.00
Frijoles Negros	$4.00
Spanish Rice	$4.00
Sweet Potato Tamale with Hazelnut Butter	$4.00
Black Bean Salsa	$3.50
Fries	$3.50
Pineapple Salsa	$4.00
Vegetable Fries	$4.00

Sandwiches

all sandwiches served with your choice of French fries or house salad, lettuce, tomato and onion are optional

Cheeseburger	$7.50	8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied
Southwestern Wrap	$7.50	seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo
Crab Cake Sandwich	$9.50	jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw
Chicken Ranch Bacon Wrap	$8.50	sauteed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla
Buffalo Chicken Wrap	$8.00	grilled chicken, tossed in our agave wing sauce with bleu cheese dressing, lettuce and tomato
Shrimp Club	$10.00	jumbo shrimp, crispy bacon, triple layered with chipotle mayo – this one’s a winner
Flynn’s Old Favorite	$8.50	grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo
Filet Tip Sammy	$10.50	marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll

Specialty Cocktils

all citrus fruit juices are freshly squeezed. All margaritas will be available on the rocks, up or frozen

Margaritas	$6.00
Flavored	$7.00
Pitchers	$24.00 – $28.00	serves 4
Ultimate	$32.00
Agave’s Ultimate Margarita	$8.00	el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two
Mojitos	$6.50	a latin favorite of rum, simple syrup, mint leaves and soda. Feelin’ a bit cuban
Sunburnt Senorita	$7.00	dolores thought up this one on the beaches of acapulco – watermelon throughout this margarita
Tucan Charlie	$7.00	malibu, captain morgan’s and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream
Scarlet Orange Martini	$7.50	used with blood orange puree and served with absolute mandarin and a splash of grand marnier
Tequila Flights	$18.00	we serve you blanco, anejo and reposado made by el tesoro – If you are a tequila lover this is for you
Sangria	$6.50	fresh fruit mixed with great red wine – a secret concoction that only isabel knows about
Acapulco Iced Tea	$7.50	our version of the long Island tea served in a 16 oz margarita glass with fresh oj
Shake, Shake, Shake, Senora	$8.00	absolute rasberri, malibu, mango puree, a little cream blended and topped with whipped cream
Rum Run to The Border	$9.00	10 cane rum, banana liquer, captain morgan’s tatoo, pineapple and grapefruit

Wines

House Reds	$6.00	merlot, shiraz, cabernet
House Whites	$6.00	chardonnay, pinot grigio, white zinfandel, rioja blanca,

White Bottles

Dreyer Chardonnay	$37.00
Casara Pinot Grigio	$26.00	Spain
Carnivale Sauvignon Blanc	$29.00	Napa
Vegas Rioja Blanca	$31.00	Spain

Reds Bottles

Trapishe Merlot	$29.00	Argentina
El Coto Rioja	$39.00	Spain
Monticello Rioja	$29.00	Spain
Baywood Tempranillo	$33.00	Sonoma Country

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agave Grille & Cantina directly.

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