Up to date Agave Mexican Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Agave Nachos | $12.00 | Fresh handcut fried tortilla chips with our homemade refried beans, melted chihuahua cheese topped with jalapenos, pico de gallo, sour cream and guacamole. Add pulled chicken, beef or pork 3.00. |
| Guacamole | $12.00 | Freshly diced haas avocado with onions, tomatoes, serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone. |
| Queso Fundido | $12.00 | Sizzling chihuahua cheese and mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas. |
| Ceviche Acapulqueno | Local halibut marinated in lemon juice with chopped onions, tomatoes, serrano chiles and fresh cilantro, served with avocado and crackers. A local favorite |
| Steak Salad | $15.95 | Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing. |
| Shrimp And Avocado Salad | $14.00 | A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing. |
| Grilled Salad | $11.25 | Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing. |
| Ensalada Caesar | $10.00 | Believe it or not, caesar salad was first made in tijuana, mexico. chopped romaine lettuce tossed in a light dressing with parmesan cheese and buttery croutons. Add your choice of: grilled 8 oz. chic |
| Steak Salad | $14.95 | Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing. |
| Sopa De Tortilla | $6.75 – $8.50 | A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. |
| Sopa De Tortilla | $6.75 – $8.50 | A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. |
| Cocido De Pollo | $6.75 – $8.50 | This lightly spicy soup evolved from the food stalls that line the streets of mexico city; shredded chicken, avocado, potato, spanish onions, tomato and a hint of chipotle. |
| Sopa Black Bean De Tortilla | $6.75 – $8.50 | A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese. |
| Cheese & Corn Chowder | $6.75 – $8.50 | Red potato and roasted corn in a delicious creamy cheese soup. |
| Agave Chili | $6.75 – $8.50 | The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded chihuahua cheese. |
| Consomme De Pollo | $6.75 – $8.50 | Chicken consomme served with rice, mixed veggies, shredded chicken, onion, serrano chilis and fresh lime, chili powder and cilantro. |
| All traditional entrees served with mexican rice and homemade refried beans topped with chihuahua cheese. |
| Carne Asada Plato | $22.00 | Seasoned and grilled skirt steak, sliced and served with an assortment of traditional toppings and flour tortillas. |
| Chile Verde Plato | $16.95 | Our delicious slow simmered pork, with onions and mixed bell peppers, served with beans, rice and corn tortillas. |
| Tostada Plato | $15.50 | A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese. |
| Chicken And Cheese Chile Relleno | $16.25 | Roasted poblano chile stuffed with chicken and chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce. |
| Carne Asada Burrito | $18.00 | Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and chihuahua cheese with your choice of salsa roja or salsa verde. |
| Chile Verde Burrito | $16.50 | Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and chihuahua cheese. Topped with your choice of salsa roja or salsa verde. |
| Classic Burrito | $16.00 | Your choice of pulled chicken, pulled beef, pork, veggies or tinga style tender chunks of chicken marinated in a chipotle sauce wrapped in a flour tortilla with refried beans, topped with chihuahua c |
| Enchiladas | $16.50 | Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted chihuahua cheese and sour cream. |
| Carnitas | $16.95 | Michoacan style carnitas shredded pork slowly cooked in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas. |
| Mole Poblano | $16.75 | Grilled boneless white chicken breast and a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds. |
| Tamales De Puerco | $17.00 | House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce. |
| Tamales Vegetariano | $17.00 | Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamales, served with a pumpkin seed sauce, black beans and white rice. |
| Fajitas – 8 oz. Chicken | $17.50 | Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese. |
| Fajitas – 7 oz. Skirt Steak | $18.50 | Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese. |
| Fajitas – Grilled Shrimp Fajitas | $18.95 | Served with mixed greens. |
| Tres Compadres | $25.00 | A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sauteed vegetables with refried beans, mexican rice and sliced avocado. |
| Three medium or hard corn tortillas filled with your choice of: |
| Carne | $13.25 | Your choice of pulled beef, chicken or pork. |
| Carne Asada | $14.95 | Grilled steak strips with chihuahua cheese, guacamole and pico de gallo. |
| Shrimp | $13.75 | Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. A local favorite |
| Tinga | $13.25 | Tender chunks of chicken marinated in a tomato chipotle sauce. |
| Baja Fish | $13.25 | Lightly fried and served with cabbage, chihuahua cheese fresh lime and pico de gallo. |
| Catch of The Day | Blackened with mexican spices served with cabbage, diced tomato and a honey chipotle sauce. |
| Your choice of fresh cornshell: soft, medium or hard. All tacos come with lettuce, cheese and pico de gallo unless otherwise noted |
| Chicken | $2.50 | |
| Beef | $2.50 | |
| Veggie | $2.50 | |
| Chicken Tinga | $2.75 | |
| Pork | $2.75 | |
| Pork Carnitas | $2.75 | Served w/ cilantro & onions. |
| Shrimp | $3.25 | Served with tomato and cabbage. |
| Carne Asada | $3.25 | Served with cheese and pico |
| Baja Fish | $3.25 | Served w/ cabbage, cheese & pico |
| All chefs? specials served with mexican rice and homemade refried beans topped with chihuahua cheese. |
| Catch Of The Day | Blackened with mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce | |
| Seafood Caribe | $22.50 | Sauteed shrimp and scallops with peppers and onions in a honey lime glaze with coconut rice and mango salsa |
| Vieiras Vera Cruz | $21.00 | Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta. |
| Plato De Vegetariano | $16.50 | A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad. |
| Mexican Rice | $2.75 |
| Refried Beans | $2.75 |
| Guacamole | $3.75 |
| Sour Cream | $0.75 |
| Cheese | $0.75 |
| Pico De Gallo and Lettuce | $0.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agave Mexican Bistro directly.
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