Up to date Agio Italian Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Tuna Ceviche – served with crispy wontons. | $12.00 |
| Grilled New York Strip | $35.00 | Grilled New York Strip – served on garlic mashed with a red wine mushroom sauce. |
| Pan Seared Halibut | $29.00 | served on herbed risotto with a pesto cream sauce. |
| Artichoke Hearts and Mascarpone Cheese. | $23.00 |
| Mini Cannoli, Flourless Chocolate Cake, Caramel and Chocolate Cheesecake. | $9.00 |
| Pride Mountain Cabernet | $25.00 | Subtle notes of cocoa, graphite and a touch of forest floor complement the wine’s core flavors of intense blue fruit, plum and berry. |
| Antipasto Tray | $14.00 | Assortment of Imported Italian meats, cheeses and olives. |
| Bruschetta Trio | $10.00 | 2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone. |
| Gamberetto De Jonge | $13.00 | Sauteed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
| Calamari Fritti / Alla Griglia | $12.00 | Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil. |
| Cozze in guazzetto | $12.00 | Prince Edward Island Mussels sauteed in olive oil, white wine, garlic or lightly spiced tomato sauce. |
| Carpaccio | $13.00 | Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
| Salsiccia e pepperoni | $10.00 | Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
| Clams Alforno | $8.00 – $16.00 | Fresh Clams topped with italian bread crumbs. |
| Ostrica | $2.50 | Raw Oysters |
| Antipasto Tray | $14.00 | Assortment of Italian meats, cheeses and olives. |
| Bruschetta Trio | $10.00 | 2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone. |
| Gamberetto De Jonge | $13.00 | Sauteed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
| Calamari Fritti / Alla Griglia | $12.00 | Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil. |
| Cozze in guazzetto | $12.00 | Prince Edward Island Mussels sauteed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread. |
| Carpaccio | $13.00 | Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
| Salsiccia e pepperoni | $10.00 | Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
| Clams Alforno | $8.00 – $16.00 | Fresh Clams topped with italian bread crumbs |
| Ostrica | $2.50 | Raw Oysters |
| Insalata Di Spinaci | $6.00 | Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette. |
| Insalata Caprese | $9.00 | Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
| Insalata di Asparagi | $13.00 | Grilled asparagus, lump crabmeat, drizzled with lemon oil. |
| Caesar | $4.00 | Classic Caesar salad with croutons and grated parmigiana. |
| House salad | $4.00 | Mixed greens served with house made balsamic dressing and crumbled blue cheese. |
| Soup of the Day or Minestrone | $5.00 | Prepared fresh, classic and hearty Italian recipes. |
| Insalata Di Spinaci | $6.00 | Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. |
| Insalata Caprese | $9.00 | Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
| Insalata di Asparagi | $13.00 | Grilled asparagus, lump crabmeat, and drizzled with lemon oil. |
| Caesar | $9.00 | Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan. |
| House Salad | $4.00 | Mixed greens served with house made balsamic dressing and crumbled blue cheese |
| Soup of the Day or minestrone | $5.00 |
| Spaghetti Ai Frutti di Mare | $26.00 | Spaghetti pasta sauteed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce. |
| Lobster Angelica | $32.00 | Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
| Cavatelli Agio | $24.00 | House made Cavatelli sauteed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
| Linguine Alle Vongole | $21.00 | Vongole clams sauteed in a lightly spiced white wine garlic sauce, or fresh marinara. |
| Penne Marsala | $16.00 | Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce. |
| Capelli D’ Angelo Alla Primavara | $16.00 | Angel hair pasta sauteed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. |
| Fettuccine Alfredo | $15.00 | Ribbon noodles in a rich parmesan cream sauce. |
| Linguini Gambretto Diavalo -Spicy- | $23.00 | Parmesan crusted shrimp, fresh chopped tomatoes sauteed in a spicey infused olive oil garlic basil sauce. |
| Rigatoni alla Bolognese | $15.00 | Rigatoni pasta served with a classic mixture of beef and pork. |
| Lasagna All’emiliana | $16.00 | Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce. |
| Melanzane alla Parmiggiana | $16.00 | Eggplant parmigiana layered with fresh mozzarella and riccotta cheese served with spaghetti marinara. |
| Ravioli di Spinaci | $17.00 | Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
| Ravioli di Formaggio | $16.00 | Cheese ravioli served with creamy marinara. |
| Gnocchi alla Boscaiola | $18.00 | Fresh potato dumplings sauteed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce. |
| Spaghetti ai Frutti di Mare | $18.00 | Spaghetti pasta sauteed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce. |
| Lobster Angelica | $20.00 | Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
| Cavatelli Agio | $16.00 | Home made Cavatelli sauteed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
| Linguine Alle Vongole | $14.00 | Linguine with little neck clams in a white wine. |
| Penne Marsala | $12.00 | Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce. |
| Capelli D’ Angelo Alla Primavara | $11.00 | Angel hair pasta sauteed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. |
| Fettuccine Alfredo | $11.00 | Ribbon noodles in a rich creamy parmesan sauce. |
| Linguine Gamberetto Diavalo -spicy- | $15.00 | Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce. |
| Rigatoni alla Bolognese | $11.00 | Rigatoni pasta served with a classic mixture of beef and pork sauce. |
| Lasagna All’emiliana | $12.00 | Classic lasagna layered with meat and cheese baked in fresh tomato sauce. |
| Melanzane alla Parmiggiana | $12.00 | Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara. |
| Ravioli di Spinaci | $13.00 | Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
| Ravioli di Formaggio | $11.00 | Cheese ravioli served with creamy marinara. |
| Gnocchi alla Boscaiola | $12.00 | Fresh potato dumplings sauteed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce. |
| Rigatoni | Large Tubular | |
| Penne | Small Tubular | |
| Fettuccine | Flat Broad | |
| Farfalle | Bowtie | |
| Linguine | Flat Thin | |
| Spaghetti | ||
| Angel Hair | Very Fine | |
| Cavatelle | Homemade |
| Filleto di Manzo | $33.00 | 10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce. |
| Costola Breve | $30.00 | Braised short rib, served on garlic mashed with a red wine sauce. |
| Costoletta di Vitello | $44.00 | 12oz bone in veal chop served on roasted potatoes, onion, mushrooms and tomatoes, in a white wine and tomato sauce |
| Costoletta di Maiale | $24.00 | Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day. |
| Saltinbocca di Vitello | $25.00 | Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day. |
| Vitello Al Marsala | $23.00 | Veal sauteed with mushrooms and Marsala wine served with a side of penne marrinara. |
| Vitello Alla Parmiggiana | $23.00 | Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marrinara. |
| Piccata di Vitello | $23.00 | Veal sauteed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo alla Vesuvio | $19.00 | Chicken breast sauteed in a fresh garlic white wine sauce served with Vesuvio potatoes. |
| Pollo Al Marsala | $19.00 | Chicken breast sauteed with mushrooms and Marsala wine served with a side of penne marrinara. |
| Piccata di Pollo | $19.00 | Chicken breast sauteed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Parmiggiana | $19.00 | Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Pollo Alla Cacciatore | $19.00 | Chicken sauteed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas |
| Veal Al Marsala | $15.00 | Veal sauteed with muchrooms in marsala wine served with a side of penne marinara. |
| Vitello Alla Parmiggiana | $15.00 | Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Piccata di Vitello | $15.00 | Veal sauteed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Vesuvio | $13.00 | Chicken breast sauteed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes. |
| Piccata di Pollo | $13.00 | Chicken Breast sauteed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Parmiggiana | $13.00 | Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Pan Scottato Platessa | $25.00 | Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce |
| Mahi Mahi Alla Puttanesca | $24.00 | Fresh Mahi Mahi fillet sauteed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sauteed spinach. |
| Salmone Alla Griglia | $24.00 | North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
| Pettine Di Mare | $30.00 | Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
| Pan Scottato Platessa | $16.00 | Pan seared flounder served on orzo pasta with lump crab and citrus butter |
| Mahi Mahi Alla Puttanesca | $16.00 | Fresh Mahi fillet sauteed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sauteed spinach. |
| Salmone Alla Griglia | $15.00 | North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
| Pettine Di Mare | $20.00 | Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
| Side dishes |
| Isalata di Rapine | $8.00 | Sauteed broccoli rapine in olive oil, white wine, and fresh garlic. |
| Spinaci Saltati | $6.00 | Sauteed spinach in olive oil, white wine and garlic. |
| Asparagi alla Griglia | $7.00 | Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
| Meatball alla Marinara | $5.00 | House made meatballs served with fresh tomato sauce. |
| Side of Risotto | $7.00 | Imported Italian rice with fresh herbs and white wine. |
| Isalata di Rapine | $8.00 | Sauteed broccoli rapine in olive oil, white wine, and fresh garlic. |
| Spinaci Saltati | $6.00 | Sauteed spinach in olive oil, white wine. |
| Asparagi alla Griglia | $7.00 | Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
| Meatballs alla Marinara | $5.00 | House made meatballs served with fresh tomato sauce. |
| Side of Risotto | $6.00 | Imported Italian rice with fresh herbs and white wine. |
| Lunch Special | $9.00 | Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger. |
| Served with Fries, Cold Pasta Salad or Sweet Potato Fries add – $1. |
| Mahi Mahi Sandwich | $12.00 | Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo. |
| Tenderloin Sandwich | $13.00 | Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll. |
| Agio Burger | $11.00 | 10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese. |
| Chicken Parmesan Sandwich | $10.00 | Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll. |
| Tuscan Chicken Sandwich | $11.00 | Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll. |
| Spicy Calamari Wrap | $11.00 | Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing. |
| Meatball Sandwich | $10.00 | Homemade meatballs served on a toasted role with marinara. Add cheese: mozzarella or provolone. |
| Homemade Chicken Salad Sandwich | $10.00 | Served on Multi Grain bread. |
| Vegetarian Focaccia | $11.00 | Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo |
| Turkey Ciabatta | $11.00 | Served with avocado, bacon and a spicy romoulade sauce |
| Served with Fries, Cold Pasta Salad or Sweet Potato Fries add – $1. |
| Chicken Club Panini | $12.00 | Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo. |
| Portabella Steak Panini | $14.00 | Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce. |
| Turkey Panini | $11.00 | Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise. |
| Anakena Sauvignon Blanc (Central Valley, Chile) | $7.50 – $28.00 |
| Hirschbach & Sohn Piesporter Michelsberg Riesling Kabinett (Germany) | $7.50 – $28.00 |
| Martin Weyrich Allegro Moscato | $7.50 – $28.00 |
| Crios Torrontes (Argentina) | $31.00 |
| Tenuta Sant’Antonio White Blend (Veneto, Italy) Super Refreshing | $8.50 – $34.00 |
| Villa Rosa Gavi D Gavi (Piedmont, Italy) | $38.00 |
| Benvolio Pinot Grigio (Friuli Grave, Italy) | $8.50 – $32.00 |
| La Crema Pinot Gris (Monterey, CA) | $10.00 – $40.00 |
| Dopff Au Moulin Pinot Blanc (Alsace, France) | $9.00 – $36.00 |
| Lucky Star Chardonnay (California) | $7.00 – $26.00 |
| Kim Crawford Sauvignon Blanc (Marlborough, New Zealand) | $11.00 – $41.00 |
| Hahn Estate Chardonnay (Monterey, CA) | $8.50 – $34.00 |
| Girard Chardonnay (Russian River Valley, CA) | $38.00 |
| Cambria Katherine’s Vineyard Chardonnay (Santa Maria, CA) | $10.50 – $42.00 |
| Ferrari Carano Chardonnay (Alexander Valley, CA) | $45.00 |
| Rombauer Vineyards Chardonnay (Napa Valley, CA) | $75.00 |
| Masiarelli Montepulciano d’ Abruzzo (Abruzzi, Italy) | $8.00 – $32.00 |
| Capestrano Montepulciano d’ Abruzzo (Abruzzi, Italy) | $46.00 |
| Querceto Chianti Classico (Tuscany, Italy) | $9.00 – $36.00 |
| Santa Cristina by Antinori Toscana Red, (Tuscany, Italy) | $8.00 – $32.00 |
| Tenuta Sant’Antonio Cabernet Sauvignon “Torre Melotti” (Veneto, Italy) | $35.00 |
| Casanova Di Neri Rosso Di Montalcino (Tuscany, Italy) | $52.00 |
| Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi (Veneto, Italy) | $39.00 |
| Cantine Miali Negroamaro (Puglia, Italy) | $38.00 |
| Tenuta L’Illuminta Colbertina Barbera D’Alba (Piedmont, Italy) | $50.00 |
| Avignonesi Rosso di Montepulciano (Tuscany, Italy) | $46.00 |
| Tenuta Di Arceno Chianti Classico Riserva (Tuscany, Italy) | $45.00 |
| Ruffino II Ducale Super Tuscan (Tuscany, Italy) | $46.00 |
| Donna Olimpia 1898 Super Tuscan Red Blend (Bolgheri, Italy) | $64.00 |
| Lucky Star Pinot Noir (California) | $8.00 – $32.00 |
| Byron Pinot Noir (Santa Barbara, CA) | $11.00 – $44.00 |
| Meomi Pinot Noir (46% Sonoma, 34% Santa Barbara, 10% Monterey, CA) | $46.00 |
| Benovia Pinot Noir, (Russian River, CA) | $63.00 |
| Murphy Goode Merlot (California) | $9.00 – $36.00 |
| Raymond R “Field Blend” (Cabernet, Merlot, Zinfandel, Syrah, Petite Sirah, Mouvedre) | $9.00 – $36.00 |
| Graffigna Malbec (San Juan, Argentina) | $8.50 – $34.00 |
| Piattelli Premium Malbec (Mendoza, Argentina) | $39.00 |
| Sterling Meritage (Cab/Merlot/Malbec/Petit Verdot), (Central Coast, CA) | $7.50 – $30.00 |
| La Storia Petite Sirah (Alexander Valley, CA) | $45.00 |
| Kendall-Jackson Zinfandel (Mendocino, CA) | $8.50 – $34.00 |
| Ferrari Carano Siena (Alexander Valley, CA) | $41.00 |
| Freemark Abbey Merlot (Napa Valley, CA) | $47.00 |
| Newton Red Label Claret (Cabernet, Merlot, Syrah, Petit Verdot, Cab Franc), (Napa, CA) | $39.00 |
| Yalumba Shiraz/Viognier (Barossa Valley, Australia) | $37.00 |
| Murphy Goode Zinfandel “Liar’s Dice” (Sonoma County, CA) | $49.00 |
| Milbrandt “Traditions” Cabernet Sauvignon (Columbia Valley, WA) | $10.00 – $40.00 |
| Coppola “Claret” Cabernet Sauvignon (California) | $10.00 – $40.00 |
| Avalon Cabernet Sauvignon (California) | $9.00 – $36.00 |
| Silver Palm Cabernet Sauvignon (North Coast, CA) | $12.00 – $48.00 |
| Ferrari Carano Cabernet Sauvignon (Alexander Valley, CA) | $56.00 |
| Atalon Cabernet Sauvignon (Napa Valley, CA) | $60.00 |
| Pahlmeyer Chardonnay, 2010 (Napa Valley, CA) | $115.00 |
| Kistler “Les Noisetier” Chardonnay, 2009 (Sonoma, CA) | $95.00 |
| Shea Estate Pinot Noir, 2011 (Yamhill Carlton, OR) | $85.00 |
| Hanzell Pinot Noir 2009 (Sonoma, CA) | $115.00 |
| Badia a Coltibuono Chainti Classico Riserva 2007 (Tuscany, Italy) | $75.00 |
| Ruffino Chianti Classico Riserva Ducale Gold, 2007 (Tuscany, Italy) | $90.00 |
| Cakebread Merlot, 2010 (Napa Valley, CA) | $105.00 |
| Tenuta L’Illuminata Tebavio La Morra Barolo, 2006 (Piedmont, Italy) | $90.00 |
| San Giorgio “Ugolforte” Brunello di Montalcino, 2009 (Tuscany, Italy) | $100.00 |
| Ferrari Carano Prevail “West Face” (64% Cabernet Sauvignon, 36% Syrah) 2007 (Alexander Valley, CA) | $85.00 |
| Beaulieu Vineyards “Tapestry”, 2009 (Napa Valley, CA) | $75.00 |
| Girard Artistry Red Blend 2010 (Napa Valley, CA) | $75.00 |
| Chateau St. Jean “Cinq Cepages” Meritage, 2010 (Sonoma, CA) | $115.00 |
| Arrowood Cabernet Sauvignon, 2009 (Sonoma, CA) | $75.00 |
| Caymus Vineyards Cabernet Sauvignon 2012 (Napa Valley, CA) | $120.00 |
| Jordan Cabernet Sauvignon, 2009 (Alexander Valley, CA) | $90.00 |
| Silver Oak Cabernet Sauvignon, 2008 (Alexander Valley, CA) | $110.00 |
| Pride Mountain Cabernet Sauvignon, 2010 (Napa & Sonoma, CA) | $110.00 |
| Stonestreet Monument Ridge Cabernet Sauvignon, 2009 (Alex. V., CA) | $90.00 |
| Silver Oak Cabernet Sauvignon, 2008 (Napa Valley, CA) | $140.00 |
| La Jota Howell Mtn. Cabernet Sauvignon 2010 (Napa Valley,CA) | $120.00 |
| Mt. Brave Mt. Veeder Cabernet Sauvignon, 2009 (Napa Valley, CA) | $115.00 |
| Tedeschi Amarone della Valpolicella Classico, 2009 (Veneto, Italy) | $90.00 |
| Cosmopolitan | $9.00 | Kettle Citron, Cointreau, with a splash of Cranberry Juice and Lemon Juice. |
| Champagne Martini | $9.00 | Peach and Chambord, topped with Champagne. |
| Ultimate Chocolate Martini | $9.00 | Godiva Dark and White Chocolate Liquor, Stoli Vanilla, Baileys and Kahlua. |
| French Martini | $9.00 | Kettle One Vodka, Chambord and Pineapple Juice. |
| Lemon Drop Martini | $9.00 | Kettle Citron, Triple Sec, squeeze of Lemon and a splash of Lemonade. |
| Flirtini | $9.00 | Stoli Razberry, Peach Schnopps with a Champagne Float. |
| Apple Martini | $9.00 | Sugar rimmed glass with Kettle One Vodka and Apple Pucker. |
| Pomegranate Martini | $9.00 | Kettle Citron and Mandrin with Pomegranate Puree. |
| Espresso Martini | $9.00 | Fresh Espresso, Stoli Vanilla and Kahlua topped with heavy whipping Cream. |
| Agio Martini | $9.00 | Our own Berry-Infused Vodka and Lemonade. |
| Classic Martini | $9.00 | Tanqueray or Kettle One and Dry Vermouth. |
| Orange Martini | $9.00 | Kettle Oranje, cointreau and a splash of orange juice. |
| Johnny Walker Red & Black |
| Johnny Walker Blue |
| J & B |
| Dewars / Dewars 12 Year |
| Chivas Regal |
| The Balvenie 12 and 15 Year |
| Glenlivet 12 Year |
| Glenfiddich |
| Oban 14 Year |
| Talasker 18 year |
| Glenfiddich 15 year |
| Peroni |
| Stella |
| Blue Moon |
| Miller Lite |
| Corona Light |
| Bud Light |
| Corona |
| Budweiser |
| Heinekin |
| Coors Light |
| Heinekin Light |
| MGD |
| Amstel Light |
| MGD 64 |
| Fat Tire |
| Guiness |
| Hacker Pschorr |
| O’Douls |
| Sam Adams |
| Private Room Available. Perfect For Large Gatherings Served to your table family style. served with your choice of regular or decaffeinated coffee and iced tea. Soft Drinks are $2.50 extra per person unlimited, $27.95 per person, Kids 4-11 $13.95 (30 person minimum on Saturday & Sunday Afternoons). Please Contact Mary for more information at [email protected] |
| First Course – Appetizers (choose 2) | Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course – Salads (choose 1)- Individually Plated | House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course – Pasta and Entrees (Choose 3) | Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dish – (Choose 1) | Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Fourth Course – Dessert (Choose 1) | Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
| Private Room Available. Perfect For Large Gatherings. Served to your table family style. served with your choice of regular or decaffeinated coffee and iced tea. Soft Drinks are $2.50 extra per person unlimited, $23.95 per person, Kids 4-11 $11.95. (30 person minimum on Saturday & Sunday Afternoons) |
| First Course – Appetizer (choose 1) | Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course – Salads (choose 1)- Individually Plated | House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course – Pasta and Entrees (choose 3) | Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dishes $ 2 per-person extra (choose 1) | Grilled Vegetables; Grilled Asparagus served with olive oil, garlic, and shaved; Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots; Garlic Mashed Potatoes; Roasted Red Potatoes; Ves |
| Private Room Available. Perfect For Large Gatherings. served with your choice of regular or decaffeinated coffee and iced tea. Soft Drinks are $2.50 extra per person unlimited $25.95 per person, Kids 4-11 $12.95. (30 person minimum on Saturday & Sunday Afternoons) |
| First Course – Appetizers (choose 1) | Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta |
| Second Course – Salads (choose 1) | House Salad; Caesar Salad |
| Third Course – Pasta and Entrees (Choose 3) | Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dish – (Choose 1) | Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Fourth Course – Dessert (Choose 1) | Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
| Agio Dinner Package |
| Private Room Available. Perfect For Large Gatherings. Served to your table family style. served with your choice of regular or decaffeinated coffee and iced tea. $31.95 per person, Kids 4-11 $15.95. (25 person minimum on Friday & Saturday nights for private room) |
| First Course – Appetizers (choose 2) | Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course – Salads (choose 1) | House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course – Pasta and Entrees (choose 3) | Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dishes (Choose 1) | Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Desserts $4.00 Extra Per Person (Choose 1) | Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
| Agio Premium Dinner Package |
| Private Room Available. Perfect For Large Gatherings. served with your choice of regular or decaffeinated coffee and iced tea. $42.95 per person. (25 person minimum on Friday & Saturday nights for private room) |
| First Course – Appetizers (choose 2)-served family style | Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels; Crab cakes ($2 extra per person); Caprese; Oven Baked Goat Cheese; Portabell |
| Second Course – Salads (choose 1)- Individually Plated | House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course – Pasta and Entrees (choose 3)- Individually Plated | Filet Mignon (4.00 extra PP); Chicken Francese; Grilled Salmon; Short Rib; Petite Filet and Grilled Shrimp Combo ($4 extra PP); Lasagna; Bone – in Pork Chop; Fresh Fish of the Day; Sea Scallops; Cava |
| Side Dishes (Choose 2)- Served Family Style | Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes *Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Desserts (Choose 1) | Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
| Breakfast Packages |
| Private Room Available Perfect for Business Meetings. Served buffet-style. (20 person minimum) Available Monday thru Friday until 10:30am. 11% tax and 18% gratuity not included in package pricing |
| Assorted Mini Pastries and Croissants | |
| Seasonal Fresh Fruit | |
| Bacon | |
| Breakfast Sausage | |
| Scrambled Eggs | |
| Smoked Salmon | $2.00 extra per person |
| Coffee, Tea, Milk and Orange Juice | $14.95 per person |
| Agio Bistro Catering |
| Per Person Serving | Full Tray serves 20 – 25 people. Half Tray serves 12 – 15 people. | |
| Tray Service | $6.50 | Racks, Sternos & Trays are additional |
| Order in Advance | Please place catering orders 24 hours in advance | |
| Serving Staff | Servers and Bartenders available upon request for additional fee plus gratuity. Please call for details | |
| Delivery | Delivery Charge Applicable depending on distance and quantity |
| Appetizer Trays |
| Buffalo Wings | $45.95 | Regular, Mild Hot, Vesuvio style |
| Artichoke Dip with chips | $19.95 | |
| Jumbo Shrimp Cocktail | $22.95 | |
| Bruchette Bread | $39.95 | |
| Calamari | $49.95 | Grilled or Fried |
| Garlic Bread | $18.95 | |
| Sausage and Peppers | $69.95 | |
| Stuffed Mushrooms | $45.95 | |
| Antipasto Tray | $89.95 | Assorted Meats & Cheeses |
| Meatballs | $1.25 | |
| Italian Sausage | $3.00 |
| Chilled Salad |
| Garden Green Salad | $39.95 |
| Caesar Salad | $49.95 |
| Sicilian Salad | $52.95 |
| Potato Salad | $48.95 |
| Pasta Salad | $45.95 |
| Coleslaw | $28.50 |
| Main Dishes |
| Italian Beef | $12.95 | with sweet & hot giardiniera, au jus, bread |
| Meatballs in Marinara | $69.95 | sweet & hot giardiniera, bread |
| Chicken Marsala | $90.95 | |
| Chicken Piccata | $90.95 | |
| Chicken Parmesan | $90.95 | |
| Lemon Chicken | $90.95 | |
| Chicken al Carciofi | $90.95 | |
| Chicken Vesuvio | $95.95 | with potatoes |
| Chicken Saltimbocca | $95.95 | with Prosciutto and cheese |
| Veal Piccata | $115.95 | |
| Veal Marsala | $115.95 | |
| Veal Parmesan | $115.95 | |
| Veal Vesuvio | $120.95 | with potatoes |
| Veal Saltimbocca | $120.95 | with Prosciutto and cheese |
| Eggplant Parmesan | $79.95 | |
| Lasagna | $79.95 | |
| Ravioli | $79.95 | meat, cheese, or spinach |
| Manicotti | $79.95 | with marinara or Bolognese |
| Side Dishes |
| Vegetable Medley | $45.95 | seasonal |
| Garlic Mashed | $45.95 | |
| Anna Potatos | $45.95 | |
| Vesuvio Potatoes | $45.95 | |
| Roasted Red Potatoes | $45.95 | |
| Asparagus | $62.95 | |
| Green Beans | $59.95 | Almandine or Italian |
| Sauces |
| Marinara | $62.95 |
| Aglio Olio | $62.95 |
| Bolognese | $65.95 |
| Creamy Marinara | $68.95 |
| Concasse | $68.95 |
| Alfredo | $68.95 |
| Vodka Sauce | $68.95 |
| Pesto | $68.95 |
| Fresh Ingredients |
| Vegetables (Spinach, Mushroom, Broccoli – additional) |
| 1 – Vegetable | $12.95 |
| 2 – Vegetables | $16.95 |
| 3 – Vegetables | $21.95 |
| Additional Ingredients |
| Sun Dried Tomatoes | $14.95 |
| Ricotta Cheese | $11.95 |
| Baked with Ricotta & Mozzarella | $17.95 |
| Artichoke Hearts | $14.95 |
| Chicken | $21.95 |
| Calamari | $35.95 |
| Shrimp | $39.95 |
| Mussels | $35.95 |
| Clams | $30.95 |
| Garlic |
| Desserts |
| Mini Brownies | $39.95 | |
| Tiramisu | $99.95 | |
| Cannoli | $2.50 | Large |
| Assorted Desserts | Call for Pricing and Selection |
| Liquor Packages |
| Beer & Wine Package | $15.00 – $28.00 | Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
| House Package | $19.00 – $33.00 | Featuring House Brands Liquors, Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
| Call Package | $23.00 – $32.00 | Featuring Call Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Hahn Estate Chardonnay, Peirano Heritage Estate Cabernet Sauvignon, H |
| Premium Package | $28.00 – $42.00 | Featuring Premium Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Girard Chardonnay, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir |
| Champagne Punch | $55.00 | Serves 30 People. |
| Reception at 6:30pm |
| featuring Rombauer Sauvignon Blanc with passed appetizers |
| First Course |
| featuring 2014 Carneros Chardonnay with Pan Seared Scallop with Saffron Risotto. |
| Second Course |
| featuring 2013 Carneros Merlot with Braised Duck Leg on Red Pepper Polenta with a Blueberry Demi-glace. |
| Third Course |
| featuring 2013 Napa Valley Cabernet Sauvignon with Char Crusted Manhattan Carver served on cauliflower puree with a porcini red wine sauce. |
| Dessert |
| 2014 Napa Valley Zinfandel with Puff Pastry filled with Vanilla Gelato drizzled with chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agio Italian Bistro directly.
What time does Agio Italian Bistro open today and its closing time? Hours of operation, working and holiday hours of Agio Italian Bistro may fluctuate. For detailed hours of operation, please contact the store directly. Find Agio Italian Bistro near me by using maps, it’s the best store locator.