Up to date Agio Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| House Chips & Dip | $9.00 | Housemade Tortilla Chips, Guacamole, Salsa |
| Crab Cakes | $12.00 | Pan Seared, Lump Crab, Mango Jicama Cole Slaw, Lemon Aioli |
| Agio Wings | $12.00 | Sriracha Sauce, Garlic, Ginger, Honey, Lime, Cilantro, Jicama Sticks |
| Garlic Fries | $6.00 | Spicy Honey Mustard, Heinz 57 Sauce |
| BBQ Chicken Flat Bread | $12.00 | BBQ Sauce, Fresh Mozzarella, Chicken, Bacon, Red Onions, Cilantro |
| Margherita Flat Bread | $11.00 | Tomato Sauce, Fresh Mozzarella, Crushed Tomatoes, Garlic, Torn Basil |
| Pepperoni Flat Bread | $12.00 | Pizza Sauce, Mozzarella, Fontina Cheese, Pepperoni |
| P.E.I. Mussels | $15.00 | Mustard Shellfish Broth, Onions, Cilantro, Grilled Sourdough Bread |
| House Chips & Dip | $8.00 | Housemade Tortilla Chips, Guacamole, Salsa |
| Crab Cakes | $12.00 | Pan Seared, Lump Crab, Mango Jicama Cole Slaw, Lemon Aioli |
| Agio Wings | $12.00 | Sriracha Sauce, Garlic, Ginger, Honey, Lime, Cilantro, Jicama Sticks |
| Garlic Fries | $6.00 | Spicy Honey Mustard, Heinz 57 Sauce |
| BBQ Chicken Flat Bread | $12.00 | BBQ Sauce, Fresh Mozzarella, Chicken, Bacon, Red Onions, Cilantro |
| Margherita Flat Bread | $11.00 | Tomato Sauce, Fresh Mozzarella, Crushed Tomatoes, Garlic, Torn Basil |
| Pepperoni Flat Bread | $12.00 | Pizza Sauce, Fresh Mozzarella, Fontina Cheese, Pepperoni |
| Tomato Basil Soup | $7.00 | |
| Farmer’s Market Soup 0f The Day | $8.00 | |
| Petite Salad | $6.00 | Mix Green, Heirloom Tomato, Carrots, Cucumber, Crostini, House Dressing |
| Baby Hearts of Romaine Salad | $12.00 | Chickpeas, Heirloom Tomato, Cucumber, Onion Crostini, Aged Jack Dressing |
| California Farmers Strawberry Salad | $14.00 | Butter Bibb Greens, Red Onion, Strawberries, Goat Cheese, Candied Pecans, Pomegranate Vinaigrette |
| Tomato Basil Soup | $7.00 | |
| Farmer’s Market Soup Of The Day | $8.00 | |
| Petite Salad | $6.00 | Mixed Green, Tomato, Carrots, Cucumber, Crostini, House Dressing |
| Asian Chicken Salad | $15.00 | Organic Mixed Greens, Marinated Chicken, Edamame, Carrots, Cabbage, Scallions, Mandarin Oranges, Crispy Wonton Strips, Miso Sesame Dressing, Sesame Seed |
| Santa Fe Beef Salad | $15.00 | Mixed Greens, Marinated Skirt Steak, Corn, Black Beans, Cheddar Jack Cheese, Tomato, Cilantro Vinaigrette |
| Cobb Salad | $16.00 | Mixed Greens, Tomato, Goat Cheese, Bacon, Avocado, Hard Boiled Eggs |
| All Sandwiches Are Served With Fries |
| Crafted Burger | $16.00 | Chipotle Cheddar, Bacon, Onion Hay, Butter Bibb, Tomato-Jam, Potato Bun |
| Wine Maker Burger | $18.00 | Kobe Beef, Mushrooms, Caramelized Onions, White Cheddar, Red Wine Demi |
| Agio’s Grilled Cheese | $14.00 | Three Cheeses, Avocado, Tomato, Parmesan Crusted Sourdough |
| Chicken Sandwich | $13.00 | Guacamole, Caramelized Onion, Chipotle Cheddar, Spinach, Tomato, Potato Bun |
| Hot Pastrami & Egg | $12.00 | Shaved Pastrami, Fried Egg, Swiss, Tangy Coleslaw, Pickle, Marbled Rye |
| Crafted Burger | $14.00 | Chipotle Cheddar, Bacon, Onion Hay, Butter Bibb, Tomato-Jam, Potato Bun |
| Wine Maker Burger | $16.00 | Kobe Beef, Mushrooms, Caramelized Onions, White Cheddar, Red Wine Demi |
| Sloppy Joe | $12.00 | Sweet & Savory Bolognese Meat Sauce, Potato Bun, Cole Slaw, Onion Hay |
| Turkey Melt | $13.00 | Sliced Turkey, Chipotle Cheddar, Cranberry Chutney, Tomato, Sourdough |
| Agio’s Grilled Cheese | $12.00 | Three Cheeses, Avocado, Tomato, Parmesan Crusted Sourdough |
| Baby Back Ribs | $24.00 | Fork Tender Rack of Ribs, Korean BBQ Sauce, Onion Hay, Cilantro Butter Corn |
| Braised Beef Short Ribs | $25.00 | Red Wine Gravy, Swiss Chard, Baby Carrots, Creamy Polenta |
| 14 oz Bone-In Rib Eye Steak | $32.00 | Merlot Reduction, Onion Hay, Fresh Asparagus, Whipped Potatoes |
| Steak & Frites | $24.00 | Mojo Marinated Skirt Steak, Chimichurri Sauce, Mango Jicama Cole Slaw, Fries |
| Pan-Seared Bone-In Chicken Breast | $23.00 | Natural Pan Jus, Baby Carrots, Green Beans, Fingerling Potatoes |
| Chicken Parmigiana | $24.00 | Gnocchi, Onions, Mushrooms, Fresh Mozzarella, Spinach Salad, California Tomato Sauce |
| Lobster Mac-a-Licious | $25.00 | Fondue, Penne Pasta, Sherry, Fresh Lobster Meat, Panko, Pancetta |
| Fresh Salmon | $25.00 | Citrus Butter, Warm Tomato Salad, Spinach, Whipped Potatoes |
| Shrimp Scampi | $25.00 | Extreme Garlic Butter, Tomato, Angel Hair Pasta, Capers |
| Vegetable Risotto | $18.00 | Saffron Risotto, Pearl Onions, Asparagus, Mushroom, Roasted Corn, English Peas |
| Orecchiette Pasta | $19.00 | Asparagus, Roasted Mushrooms, Tomato, Basil, Parmesan |
| Seabass | $29.00 | Coconut Risotto, Baby Carrots, Citrus-Verbena Sauce |
| Frutti di Mare | $29.00 | Linguine, Mussels, Fish |Shrimp, Lobster, Tomato-Shellfish Broth |
| Castello Banfi, Rosa Regale, Italy | $25.00 |
| Cinzano, Asti Spumante, Italy | $38.00 |
| Zonin, Prosecco, Split, Italy | $7.00 |
| Domaine Ste. Michelle,”brut” | $25.00 |
| Schramsberg, Blanc De Blanc, “brut”, California | $55.00 |
| Dom Perignon, “brut”, Champagne | $220.00 |
| White Zinfandel, Beringer, California | $21.00 |
| Riesling, Ch St Michelle “indian Wells,” Columbia Valley | $30.00 |
| White Blend, Conundrum, California | $53.00 |
| dry light to medium intensity |
| Sauvignon Blanc, Rodney Strong, Charlotte’s Home, Sonoma County | $30.00 |
| Sauvignon Blanc, Matua, New Zealand | $30.00 |
| Pinot Grigio, Stone Cellars, California | $25.00 |
| Pinot Grigio, Castello Banfi, San Angelo, Toscana | $38.00 |
| Pinot Grigio, Santa Margherita, Valdadige | $21.00 – $42.00 |
| Soave Classico, Bertani | $32.00 |
| Greco Di Tufo, Feudi Di San Gregorio | $50.00 |
| Stone Cellars By Beringer, California | $25.00 |
| Bear Boat, Russian River Valley | $28.00 |
| Parducci Cellars | $32.00 |
| Rutherford Ranch, Napa Valley | $28.00 |
| Meridian Vineyards, Santa Barbara | $27.00 |
| Beringer, Napa Valley | $30.00 |
| Chateau St. Jean, Sonoma County | $31.00 |
| Francis Coppola, Diamond Series, California | $36.00 |
| Wente Vineyards, Riva Ranch Reserve, Arroyo Seco | $39.00 |
| Clos Du Bois, Reserve, Russian River Valley | $34.00 |
| Geyser Peak, Russian River Valley | $28.00 |
| Acacia, Carneros | $37.00 |
| Ravenswood, Sonoma County | $40.00 |
| Steele, Steele Cuvee, California | $49.00 |
| Robert Mondavi Winery, Napa Valley | $38.00 |
| Jordan, Russian River Valley | $53.00 |
| dry light to medium intensity |
| Lucky Star, California | $28.00 |
| Mark West, California | $32.00 |
| Whitcraft, Santa Barbara Country | $60.00 |
| Gloria Ferrer, Carneros | $42.00 |
| Edna Valley Vineyard, Paragon Vineyard, Edna Valley | $31.00 |
| Estancia, Pinnacles Ranches, Monterey County | $33.00 |
| Wild Horse, Central Coast | $42.00 |
| Cambria, “julia’s Vineyard”, Santa Maria Valley | $42.00 |
| Summerland, Fiddlestix Vineyard, Santa Rita Hil | $65.00 |
| dry medium to full intensity |
| Villa Antinori, “super Tuscan”, Toscana | $43.00 | |
| Castello D’albola, Chianti Classico, Italy | $36.00 | |
| Castello Di Gabbiano, Chianti Classico, Riserva, Italy | $40.00 | |
| Michael David, Petite Syrah, Lodi | $28.00 | |
| Luton, Malbec Reserva, Mendoza Argentina | $29.00 | |
| Parducci, Zinfandel, “sustainable Farming | $28.00 | first u.s. winery carbon neutral |
| Ravenswood, Zinfandel, Lodi | $36.00 | |
| Luigi Righetti, Amarone Della Valpolicella Classico, Italy | $53.00 | |
| Castello Banfi, Brunello Di Montalcino, Italy | $92.00 | |
| Columbia Winery, Syrah, Red Willow Vineyard David Lake, Yakima Valley | $51.00 | |
| Ca’ Bianca, Barolo, Italy | $72.00 | |
| Beaulieu Vineyard, Tapestry Reserve, Napa Valley | $80.00 | |
| Quintessa, Napa Valley | $160.00 | |
| Mount Veeder Winery, Meritage, Reserve, Napa Valley | $115.00 | |
| Kinton, Syrah, Santa Barbara County | $40.00 |
| dry light to medium intensity |
| Stone Cellars By Beringer, California | $25.00 |
| Beringer, Founders’ Estate, California | $26.00 |
| Clos Du Bois, Reserve, Alexander Valley | $45.00 |
| The Crusher, Clarksburg | $36.00 |
| Markham, Napa Valley | $38.00 |
| Chateau St. Jean, California | $47.00 |
| Ferrari-carano, Sonoma County | $56.00 |
| Chalone, Monterey County | $46.00 |
| dry medium to full intensity |
| Sterling, Napa Valley | $50.00 |
| Project Paso, Paso Robles | $28.00 |
| Murphy-goode, California | $32.00 |
| B.r. Cohn, Silver Label, North Coast | $37.00 |
| Francis Coppola, Director’s Cut, Alexander Valley | $52.00 |
| Stone Cellars By Beringer, Cabernet Sauvignon, California | $25.00 |
| Beaulieu Vineyard, Georges De Latour, Napa Valley | $128.00 |
| Geyser Peak, Alexander Valley | $36.00 |
| B.r. Cohn, Olive Hill Estate Vineyards, Sonoma Valley | $78.00 |
| Caymus, Napa Valley | $106.00 |
| Beringer, Knights Valley | $38.00 |
| Jordan, Sonoma County | $80.00 |
| Joseph Phelps, Napa Valley | $85.00 |
| Kenwood, Jack London Vineyard, Sonoma Valley | $60.00 |
| Simi, Alexander Valley | $40.00 |
| Chimney Rock Winery, Stags Leap District | $87.00 |
| Steak & Frites | $22.00 | Mojo Marinated Skirt Steak, Chimichurri Sauce, Mango Jicama Cole Slaw, Fries |
| Fresh Salmon | $23.00 | Citrus Butter, Warm Tomato Salad, Spinach, Whipped Potatoes |
| Lobster Mac-a-Licious | $20.00 | Cheese Fondue, Penne Pasta, Hint of Sherry, Fresh Lobster Meat, Panko, Pancetta, Truffle Oil |
| Orecchiette Pasta | $17.00 | Asparagus, Mushrooms, Tomato, Basil, Parmesan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agio Ristorante directly.
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