Up to date Angelina’s Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Angelina’s Ristorante is available in 2 states.
Cuisine: Italian.
| Arancini | $11.00 | porcini mushroom, parmesan, mascarpone cheese |
| Fried Calamari & Grouper | $16.00 | fried calamari, Grouper, pickled vegetables, chili aioli, marinara, lemon |
| Beef Carpaccio* | $15.00 | thin sliced raw beef, Umbriaco cheese, EVOO, arugula |
| Procuttio and Seasonal Melons | $12.00 | Procuttio d’ Parma, melons, arugula, balsamic |
| Antipasti Misto | $20.00 | cured meats, Italian cheeses, grissini, olives, giardinera |
| Baked Cheese and Egg* | $14.00 | baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini |
| Mussels | $14.00 | Prince Edward Island mussels, tomato, red chili flakes, butter, basil, lemon |
| Our pizzette are Italian style thin crispy crust pizzas, created to be enjoyed Individually or shared at the table. Please no substitutions |
| Margherita | $10.00 | cherry tomato, basil, mozzarella |
| Meatball & Mushroom | $14.00 | meatball, fonduta sauce, caramelized onions, mushrooms, Bel Paese cheese |
| Sausage & Peppers | $15.00 | Homemade spicy Italian sausage, roasted red peppers, garlic oil, Bel Paese cheese, arugula |
| Artichoke & Ricotta | $12.00 | artichokes, roasted red pepper, garlic, spinach, ricotta cheese, extra virgin olive oil |
| Meatball & Mushroom | $14.00 | meatball, fonduta sauce, caramelized onions, mushrooms, Bel Paese |
| Margherita | $10.00 | cherry tomato, basil, mozzarella |
| Artichoke & Ricotta | $12.00 | artichokes, roasted red pepper, garlic, spinach, ricotta cheese, extra virgin olive oil |
| Spicy Sausage & Peppers | $15.00 | Homemade spicy Italian sausage, roasted red peppers, garlic oil, Bel Paese cheese, arugula |
| Chilled Gazpacho & Poached Shrimp | $10.00 | tomato, cucumber, red bell pepper, garlic, poached shrimp, lemon oil |
| Tomato Caprese | $13.00 | home-made mozzarella, heirloom cherry tomatoes, basil, garlic, balsamic vinegar, extra virgin olive oil |
| Caesar | $9.00 | romaine, garlic anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano |
| Baby Kale | $12.00 | kale, pickled onions, fennel salami, grilled peaches, ricotta salata, toasted pinenuts, Lambrusco vinaigrette |
| Our pastas are made in house using 00 flour, It is the most finely ground flour, and makes for an elegant pasta with a light texture. Our made to order pastas come in two sizes, small, meant for a mid-course and, entree, for sharing or as an entree |
| Tagliatelle Bolognese | $13.00 – $24.00 | hand-made pasta ribbons, Bolognese ragu, herbed ricotta |
| Veal Agnolotti | $15.00 – $28.00 | slow roasted veal filled pasta, wild mushrooms, balsamic, fines herbs, truffle oil |
| Butternut Squash Ravioli | $12.00 – $13.00 | hand-made ravioli, butternut squash, citrus tomato butter, truffle, almond |
| Pappardelle ‘Capri’ | $11.00 – $20.00 | hand-cut pasta, San Marzano tomato sauce, basil, fresh mozzarella, Sorrento lemon olive oil |
| Shrimp Scampi “Pasta” | $26.00 | wild caught Gulf shrimp, garlic, white wine, lemon, tomato, shrimp stock over a zucchini “noodle.” This is a bathing suit friendly dish |
| Wild Mushroom Risotto | $15.00 – $30.00 | hen of the wood & king trumpet mushrooms, parmesan, mascarpone truffle oil |
| Sea Salt baked Snapper for Two | $68.00 | Whole yellow tail snapper baked in Mediterranean sea salt, baby carrots, roasted potatoes, extra virgin olive oil. Please allow 1 hour bake time |
| Black Grouper Mediterranea | $38.00 | Brown butter seared black grouper, zucchini, cherry tomatoes, artichokes, Taggiasca olives, capers, Yukon gold potato puree |
| Zuppa di Pesce | $28.00 | Pine Island Clams, scallop, Prince Edward Island mussels, wild caught shrimp, calamari, Local Gulf fish, Saffron-tomato broth, crispy crostini with Nduja sausage for dipping. (A lively, spicy, spread |
| Scallops and Pork Belly* | $35.00 | Pan seared scallops, slow roasted pork belly, Yukon gold potato puree, green beans, citrus marmalatta |
| Pan Roasted wild Gulf Snapper | $26.00 | Pan roasted Snapper, warm quinoa salad with asparagus, roasted cherry tomatoes, ricotta salata, lemon oil |
| Grilled Rack of Lamb* | $56.00 | Roman style lamb chops, Sicilian eggplant caponata, couscous, pinenuts, grilled lemon, mint gremolata |
| Filet of Beef* | $43.00 | six ounce filet of beef, potato puree, garlic green beans, red onion, roasted tomato, herb butter, sun dried tomato-balsamic sauce |
| Free Range Chicken Breast | $25.00 | Yukon gold potato puree, Hunter’s style chicken thighs braised in Taggiasca olives, San Marzano tomatoes & red wine |
| Veal Marsala | $39.00 | veal tenderloin scallopini, wild mushrooms, Marsala sauce, broccolini, roasted potatoes |
| Grilled Pork Chop* | $35.00 | 13oz pork chop, citrus brined, roasted cauliflower, chilled fingerling potato salad, citrus butter |
| Pork Osso Bucco | $37.00 | 16oz braised pork Osso Bucco, Yukon gold potato puree, pickled fennel |
| Baked Cheese and Egg* | baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini |
| Fried Calamari & Grouper | fried calamari, Grouper, pickled vegetables, chili aioli, marinara, lemon |
| Procuttio and Seasonal Melons | Procuttio d’Parma, melons, arugula, balsamic |
| Caesar | romaine, garlic anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano |
| Baby Kale | kale, pickled onions, fennel salami, grilled peaches, ricotta salata, toasted pinenuts, Lambrusco vinaigrette |
| Chilled Gazpacho & Poached Shrimp | tomato, cucumber, red bell pepper, garlic, poached shrimp, lemon oil |
| Free Range Chicken Breast | Yukon gold potato puree, Hunter’s style chicken thighs braised in Taggiasca olives, San Marzano tomatoes & red wine |
| Pan Roasted wild Gulf Snapper | Pan roasted Snapper, warm quinoa salad, with asparagus, roasted cherry tomatoes, ricotta salata, lemon oil |
| Pork Osso Bucco | 16oz braised pork Osso Bucco, Yukon gold potato puree, pickled fennel |
| Angelina’s Signature Zeppoli for Two | Fried dough, light and airy, tossed in cinnamon-sugar, served with a dark chocolate and berry sauce |
| Lychee Panna Cotta | Lychee scented panna cotta, with shortbread cookie, candied walnuts |
| Gelato or Sorbetto | Your choice of one flavor, please ask your server for the flavors of the day |
| Meatballs | $14.00 | Calabrese Style pork meatballs, fresh herbs, marinara ricotta cheese & chili flakes |
| Fried Calamari & Grouper | $16.00 | buttermilk marinated calamari, Grouper, pickled vegetables, chili-olive aioli, marinara, lemon |
| Arancini | $11.00 | Porcini mushroom, parmesan, mascarpone cheese |
| Beef Carpaccio | $15.00 | thin sliced raw beef, Umbriaco cheese, EVOO, arugula |
| Baked Eggs and Cheese | $14.00 | baked organic eggs, fennel marmellata, rosemary, crostini |
| Chilled Gazpacho & Poached Shrimp | $10.00 | tomato, cucumber, red bell pepper, garlic, poached shrimp, lemon oil |
| Mussels | $14.00 | Prince Edward Island mussels, tomato, red chili flakes, butter, basil, lemon |
| Procuttio and Seasonal Melons | $12.00 | Procuttio d’ Parma, melons, arugula, balsamic |
| Angelina’s Signature Zeppoli’s | $12.00 | Fried dough, light and airy, tossed in cinnamon-sugar, served with a dark chocolate and berry sauce. This item takes 15 minutes to cook, please order while you are enjoying your entrees |
| Lychee Panna Cotta | $10.00 | Lychee scented panna cotta, with a shortbread cookie, candied walnuts |
| Tiramisu | $12.00 | homemade lady fingers, coffee flavors, creamy & sweet mascarpone cheese |
| Cannoli’s | $10.00 | our homemade cannoli shells filled with our signature cannoli filling |
| OMG. I Love Chocolate | $12.00 | dark chocolate cake, dark chocolate ganache, and raspberry center covered in dark chocolate |
| 3oz glass if not stated by the ounce |
| Donnafugata, “Ben Rye”, Passito di Pantelleria 2007 | $22.00 – $91.00 | |
| Fontodi, Vinsanto,Del Chianti Classico, 1999 | $16.00 – $187.00 | 90pts WS |
| Dolce, Napa Valley, 2005 | $12.00 – $115.00 | 92 pts WS |
| Chateau d’Yquem, Sauternes, 2002 | $28.00 – $640.00 | 98pts WS |
| La Spinetta, Moscato d’Asti “Biancospino” | $50.00 | |
| Banfi, Rose Regal, Brachetto | $20.00 | |
| Inniskillin, Icewine, Niagara “Vidal” | $9.00 – $97.00 |
| Fonseca LBV | $9.00 |
| Graham’s Six Grapes | $9.00 |
| Taylor Fladgate 10 year | $11.00 |
| Taylor Fladgate 20 year | $16.00 |
| Taylor Fladgate 30 year | $26.00 |
| Taylor Fladgate LBV | $10.00 |
| Berta Tre Solitre, Grappa Brandy, Barolo | $35.00 |
| Berta Tre Solitre, Grappa Brandy, Moscato | $35.00 |
| Berta Tre Solitre, Grappa Brandy, Barbera | $35.00 |
| Inga, Choice of 5 Varietals | $9.00 |
| Michele Chiarlo Barolo | $11.00 |
| Castello di Banfi Brunello | $12.00 |
| Alexander Aqua di Vita | $20.00 |
| Auchentoshan 18 | $22.00 |
| Dalwhinnie 15 | $13.00 |
| Dewar’s Signature | $32.00 |
| Johnny Walker Blue | $52.00 |
| Johnny Walker Platinum | $24.00 |
| Lagavulin 16 | $15.00 |
| Macallan 15 | $16.00 |
| Macallan 18 | $38.00 |
| Macallan 25 | $110.00 |
| Oban 14 | $15.00 |
| Talisker 18 | $27.00 |
| Cles des Ducs Armagnac | $19.00 |
| Courvoisier Napoleon | $18.00 |
| Courvoisier XO | $32.00 |
| Delamain Vesper | $28.00 |
| Hennessy XO | $54.00 |
| Kelt VSOP | $14.00 |
| Kelt XO | $31.00 |
| Remy 1738 | $18.00 |
| Remy XO | $42.00 |
| Maison Surrenne 1946 | $40.00 – $105.00 |
| Maison Surrenne, Heritage 1875 Pre-Phylloxera Cognac | $65.00 – $125.00 |
| Remy Martin Louis XIII Cognac | $75.00 – $215.00 |
| Sparkling, Schramsberg, Blanc de Blancs, North Coast, ’12 | $19.00 |
| Chardonnay, Pahlmeyer, “Jayson,” North Coast, ’12 | $17.00 |
| Chardonnay, Route Stock, Carneros, ’12 | $13.00 |
| Chardonnay, Maculan, Veneto, ’14 | $9.00 |
| Pinot Grigio, Stella, Sicily, Italy, ’14 | $7.00 |
| Pinot Grigio, Zenato, Venezia-Giulia, ’14 | $11.00 |
| Prosecco, Maschio, Brut, NV (187ml) | $10.00 |
| Riesling, Corvidae, Columbia Valley, ’13 | $9.00 |
| Rosato, Vitiano, Sangiovese/Cab., Umbria, ’14 | $8.00 |
| Sauvignon Blanc, St. Supery, Napa, ’14 | $10.00 |
| Soave, Suavia, Classico, Veneto, ’14 | $13.00 |
| Vermentino, Banfi, “La Pettegola,” Tuscany, ’14 | $12.00 |
| Barolo, Casa E. Di Mirafiore, Piedmont, ’11 | $20.00 |
| Cabernet Sauvignon, Fisher, “Unity,” Napa, CA, ’13 | $19.00 |
| Cabernet Sauvignon, Grayson Cellars, CA, ’14 | $10.00 |
| Cabernet Sauvignon, Tommasi, Tuscany, ’13 | $13.00 |
| Chianti, Castello di Bossi, Classico, ’11 | $13.00 |
| Malbec, Kaiken, Reserva, Mendoza, ’13 | $9.00 |
| Merlot, Scarbolo, Friuli, ’13 | $12.00 |
| Montepulciano, Masciarelli, Abruzzo, ’13 | $7.00 |
| Nebbiolo, Sottimano, Langhe, Piedmont, ’12 | $14.00 |
| Pinot Noir, Fog Theory, Santa Rita Hills, ’13 | $13.00 |
| Super Tuscan, Banfi, “Aska,” Bolgheri, Tuscany, ’12 | $18.00 |
| Super Tuscan, Tua Rita, “Rosso dei Notri,” Tuscany, ’14 | $13.00 |
| Valpolicella, Zenato, Superiore, Veneto ’12 | $12.00 |
| Amarone della Valpolicella, Brigaldara, Classico, Veneto, ’08 | $84.00 |
| Amarone della Valpolicella, Tommasi, Classico, Veneto, ’11 | $83.00 |
| Brunello di Montalcino, Castello Banfi, ’10 | $78.00 |
| Cabernet Sauvignon, B.R. Cohn, “Olive Hill,” Sonoma, CA, ’09 | $61.00 |
| Cabernet Sauvignon, Silverado, Napa, CA, ’12 | $50.00 |
| Champagne, Billecart-Salmon, Rose, Brut, NV | $101.00 |
| Champagne, Perrier-Jouet, Grand Brut, NV | $68.00 |
| Chardonnay, Calera, Central Coast, ’13, WS Top 100 2015 | $32.00 |
| Chianti, Fontodi, Classico, ’11 | $51.00 |
| Chianti, Rocca delle Macie, Classico, Italy, ’11/’12 | $29.00 |
| Merlot, Duckhorn, Napa Valley, CA, ’12 | $59.00 |
| Pinot Noir, Chehalem, “Three Vineyard,” Willamette Valley, OR, ’10 | $39.00 |
| Pinot Noir, Ken Wright, “Bryce Vineyard,” Willamette Valley, OR, ’13 | $63.00 |
| Pinot Noir, Ken Wright, “Freedom Hill,” Willamette Valley, OR, ’13 | $63.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, CA, ’14 | $33.00 |
| Sauvignon Blanc, Silverado, “Miller Ranch,” Napa Valley, ’13 | $29.00 |
| Sparkling, Schramsberg, Blanc de Blancs, Brut, North Coast, CA, ’12 | $51.00 |
| Super Tuscan, Fontodi, “Flaccianello della Pieve,” ’04 | $210.00 |
| Teroldego, Foradori, Trentino, ’12 | $30.00 |
| Champagne, Billecart-Salmon, Brut Reserve, NV | $122.00 |
| Champagne, Duval-LeRoy, Brut, NV | $111.00 |
| Champagne, Krug, Brut, ’96 | $552.00 |
| Champagne, Piper-Heidsieck, “Cuvee Sublime,” Demi-Sec, NV | $108.00 |
| Champagne, Salon, Blanc de Blancs, Brut, ’96 | $525.00 |
| Champagne, Taittinger, “Comtes de Champagne,” Blanc de Blanc, ’02 | $300.00 |
| Champagne, Veuve Clicquot, Brut, NV | $167.00 |
| Champagne, Veuve Clicquot, “La Grande Dame,” ’96 | $312.00 |
| Franciacorta, Antica Fratta, Brut, NV | $60.00 |
| Franciacorta, Barone Pizzini, “Animante,” Brut, NV | $84.00 |
| Franciacorta, Barone Pizzini, Rose, Brut, ’11 | $121.00 |
| Lambrusco, Cantina Paltrinieri, “Leclisse,” Emilia-Romagna, ’11 | $50.00 |
| Lambrusco, Cantina Paltrinieri, “Piria,” Emilia-Romagna, ’10/’11 | $45.00 |
| Lambrusco, Opera di Modena Amabile, Emilia-Romagna’12 | $48.00 |
| Prosecco, Bellussi, Valdobbiadene Prosecco Superiore, Extra Dry, NV | $34.00 |
| Prosecco, Caposaldo, Brut, Veneto, NV | $38.00 |
| Prosecco, Domenico de Bertiol, Brut, Veneto, NV | $43.00 |
| Sparkling, Schramsberg, Blanc de Blancs, Brut, North Coast, CA, ’12 | $75.00 |
| Sparkling, Schramsberg, “J. Schram,” Brut Rose, CA, ’05 | $299.00 |
| Sparkling, Castello Banfi, “Cuvee Aurora,” Brut, Rose, Alta Langa, ’11 | $71.00 |
| Chardonnay, Antinori, “Cervaro della Sala,” Umbria, ’12 | $108.00 |
| Chardonnay, Cabreo, “La Pietra,” Tuscany, ’13 | $86.00 |
| Chardonnay, Jermann, “W. Dreams,” Friuli-Venezia-Giulia, ’12 | $156.00 |
| Chardonnay, Masciarelli, “Marina Cvetic,” Abruzzo, ’10 | $100.00 |
| Chardonnay, Sauvignon, Bastianich, “Vespa,” Friuli-Venezia-Giulia, ’13 | $102.00 |
| Chardonnay, Sauvignon Blanc, Gaja, “Rossj Bass,” Langhe, ’14 | $206.00 |
| Coda di Volpe, Mastroberardino, “Lacryma Christi del Vesuvio,” Campania, ’13 | $47.00 |
| Cortese di Gavi, Pio Cesare, Piedmont, ’13 | $48.00 |
| Falanghina del Sannio, Feudi di San Gregorio, Campania, ’13 | $49.00 |
| Frascati, Fontana Candida, “Luna Mater,” Superiore Secco, Lazio, ’10 | $48.00 |
| Friulano, Bastianich, “Adriatico,” Colli Orientali del Friuli, ’12 | $45.00 |
| Greco di Tufo, Terredora di Paolo, Campania, ’14 | $47.00 |
| Grillo, Valle dell’Acate, “Zagra,” Sicily, ’13 | $46.00 |
| Orvieto, Barberani, “Castagnolo,” Classico Superiore, Umbria, ’14 | $41.00 |
| Orvieto, Salviano, Classico Superiore, Umbria, ’13 | $37.00 |
| Pinot Grigio, Alois Lageder, Alto Adige, ’14 | $47.00 |
| Pinot Grigio, Branko, Collio, Friuli-Venezia-Giulia, ’14 | $55.00 |
| Pinot Grigio, Jermann, Friuli-Venezia-Giulia , ’13 | $65.00 |
| Pinot Grigio, Maso Canali, Trentino, ’13/’14 | $46.00 |
| Pinot Grigio, Pighin, Collio, Friuli-Venezia-Giulia, ’13 | $57.00 |
| Pinot Grigio, Tolloy, Alto Adige, ’13/’14 | $29.00 |
| Roero Arneis, Bruno Giacosa, Piemonte, ’13 | $71.00 |
| Roero Arneis, Vietti, Piemonte, ’13/’14 | $52.00 |
| Sauvignon Blanc, Chardonnay, San Patrignano, “Aulente,” Emilia-Romagna, ’12 | $33.00 |
| Sauvignon Blanc, Gaja, “Alteni di Brassica,” Langhe, ’11 | $175.00 |
| Sauvignon Blanc, Bastianich, “Adriatico,” Friuli-Venezia-Giulia , ’12 | $45.00 |
| Soave, Pra, “Monte Grande,” Classico, Veneto, ’12 | $65.00 |
| Soave, Pieropan, “La Rocca,” Classico, Veneto, ’13 | $80.00 |
| Trebbiano, Masciarelli, Abruzzo, ’13 | $25.00 |
| Trebbiano, Masciarelli, Marina Cvetic, Riserva, Abruzzo, ’10 | $110.00 |
| Verdicchio , Sparapani, “Il Priore,” Classico Superiore, Friuli-Venezia-Giulia, ’14 | $44.00 |
| Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri, Tuscany, ’13/’14 | $59.00 |
| Vermentino, La Spinetta, Tuscany, ’12/’13 | $48.00 |
| Vermentino di Gallura Superiore, Jankara, Sardinia, ’13 | $50.00 |
| White Blend, Donnafugata, “Anthilia,” Sicily, ’13 | $45.00 |
| White Blend, Jermann, “Vintage Tunina,” Friuli-Venezia-Giulia, ’12 | $150.00 |
| Riesling, Georg Albrecht Schneider, Niersteiner Hipping, Spatlese, Rheinhessen, ’12 | $40.00 |
| Riesling, Selbach, Qualitatswein, Mosel, ’13 | $25.00 |
| Riesling, Schloss Vollrads, Qualitatswein, Rheingau, ’13/’14 | $36.00 |
| Riesling, Schloss Vollrads, Spatlese, QmP, Rheingau, ’12 | $72.00 |
| Chardonnay, Bouchard Pere & Fils, Pouilly-Fuisse, ’13/’14 | $54.00 |
| Chardonnay, Louis Jadot, Grand Cru, Corton-Charlemagne, ’07 | $285.00 |
| Chardonnay, Louis Jadot, Macon-Villages, ’13 | $39.00 |
| Chardonnay, Jean-Claude Bessin, 1er Cru La Fourchaume Chablis, ’13 | $88.00 |
| Chardonnay, Louis Michel et Fils, 1er Cru Sechets Chablis, ’13 | $79.00 |
| Chardonnay, Domaine Francois Carillon, Puligny-Montrachet, ’13 | $118.00 |
| Chenin Blanc, Domaine de Vauzelle, Vouvray, ’12 | $56.00 |
| Riesling, Trimbach, Alsace, ’12 | $50.00 |
| Rose, GSM, Mas Carlot, Costieres de Nimes, ’14 | $27.00 |
| Sauvignon Blanc, Chateau Carbonnieux Blanc, Pessac-Leognan, ’11 | $117.00 |
| Sauvignon Blanc, Domaine Girard, “La Garenne,” Sancerre, ’13/’14 | $53.00 |
| Sauvignon Blanc, de Ladoucette, Pouilly-Fume, ’11 | $77.00 |
| Sauvignon Blanc, Michel Redde, “La Moynerie,” Pouilly-Fume, ’11 | $67.00 |
| White Blend, Chateau de Beaucastel Blanc, Chateauneuf-du-Pape, ’12/’13 | $197.00 |
| White Blend, Chateau Mont-Redon, Chateauneuf-du-Pape, ’11 | $93.00 |
| Chardonnay, Kumeu River, Estate, New Zealand, ’08 | $82.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, ’12 | $92.00 |
| Sauvignon Blanc, Dashwood, Marlborough, New Zealand, ’14 | $39.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, ’14 | $41.00 |
| Viognier/Marsanne, d’Arenberg, “The Hermit Crab,” McLaren Vale, Australia, ’13 | $42.00 |
| Chardonnay, Casa Lapostolle, Grand Selection, Chile, ’12 | $27.00 |
| Chardonnay, Catena Zapata, “Catena Alta,” Historic Rows, Mendoza, Argentina, ’13 | $86.00 |
| Chardonnay, Catena Zapata, “White Stones,” Adrianna Vineyard, Mendoza, Argentina, ’09 | $180.00 |
| Rose, Syrah, Montes, “Cherub,” Colchagua, Chile, ’13 | $42.00 |
| Cabernet Sauvignon, Casa Lapostolle, “Grand Selection,” Rapel Valley, Chile, ’12 | $50.00 |
| Cabernet Sauvignon, Concha y Toro, “Don Melchor,” Chile, ’97 | $183.00 |
| Cabernet Sauvignon, Concha y Toro, “Don Melchor,” Chile, ’98 | $183.00 |
| Cabernet Sauvignon, Concha y Toro, “Don Melchor,” Chile, ’09 | $225.00 |
| Cabernet Sauvignon, Concha y Toro, Marques de Casa Concha, Puente Alto, Chile, ’13 | $48.00 |
| Cabernet Franc, Pulenta, “Gran XI,” Mendoza, Argentina, ’10/’11 | $86.00 |
| Carmenere, Concha y Toro, Gran Reserva, Peumo, Chile, ’13 | $48.00 |
| Carmenere, Montes Alpha, Colchagua Valley, Chile, ’12 | $50.00 |
| Malbec, Cabernet, Merlot, Pulenta, “Gran Corte,” Mendoza, Argentina, ’11 | $90.00 |
| Malbec, Achaval Ferrer, Mendoza, Argentina, ’12/’13 | $60.00 |
| Malbec, Catena Zapata, Catena Alta, “Historic Rows,” Mendoza, Argentina, ’12 | $104.00 |
| Malbec, Terrazas, Reserva, Mendoza, Argentina, ’12 | $53.00 |
| Merlot, Concha y Toro, “Marques de Casa Concha,” Peumo, Chile, ’12 | $47.00 |
| Malbec, Felino by Vina Cobos, Mendoza, Argentina, ’13 | $44.00 |
| Red Blend, Almaviva, Puente Alto, Chile, ’06/’08/’09 | $225.00 |
| Red Blend, Casa Lapostolle, “Clos Apalta,” Colchagua Valley, Chile, ’07/’08 | $191.00 |
| Red Blend, Cheval des Andes, Mendoza, Argentina, ’05/’07 | $190.00 |
| Cabernet, Malbec, Catena Zapata, “Nicolas Catena Zapata,” Mendoza, Argentina, ’04/’05/’08 | $220.00 |
| Syrah, Montes Alpha, Colchagua Valley, Chile, ’09/’11 | $60.00 |
| Godello, Avancia, “Cuvee de O,” Valdeorras, ’13 | $45.00 |
| Viura, Finca Antigua, La Mancha, ’11 | $27.00 |
| Tempranillo, Allende, Rioja, ’07 | $66.00 |
| Tempranillo, Campos Reales, La Mancha, ’11 | $27.00 |
| Tempranillo, Predicador, Rioja, ’08/’09 | $82.00 |
| Tempranillo, Numanthia, “Termes,” Toro, ’12 | $74.00 |
| Chardonnay, Bennett Family, “The Reserve,” Russian River, CA, ’13 | $45.00 |
| Chardonnay, Domaine Serene, “Evenstad Reserve,” Dundee Hills, Willamette Valley, OR, ’12 | $128.00 |
| Chardonnay, Fisher, “Mountain Estate,” Sonoma County, CA, ’10 | $155.00 |
| Chardonnay, Fisher, “Unity,” Sonoma/Mendocino, CA ’13 | $79.00 |
| Chardonnay, Groth, Hillview Vineyard, Napa Valley, CA, ’13 | $79.00 |
| Chardonnay, Iron Horse, Estate, Green Valley, Russian River, CA, ’12/’13 | $51.00 |
| Chardonnay, Patz & Hall, Dutton Ranch, Russian River, CA, ’13 | $103.00 |
| Chardonnay, Kosta Browne, “One Sixteen,” Russian River, CA, ’11 | $178.00 |
| Chardonnay, Paul Hobbs, Russian River Valley, CA, ’13 | $140.00 |
| Chardonnay, Talley, Arroyo Grande Valley, CA, ’13 | $50.00 |
| Chardonnay, Truchard, Carneros, Napa Valley, CA, ’13 | $55.00 |
| Chardonnay, Unoaked, Chehalem, “Inox,” Willamette Valley, OR, ’13 | $55.00 |
| Chenin Blanc/Viognier, Pine Ridge, CA, ’13/’14 | $39.00 |
| Gewurztraminer, Hogue, Columbia Valley, WA, ’11/’13 | $27.00 |
| Pinot Blanc, Ponzi, Willamette Valley, OR, ’12 | $51.00 |
| Pinot Gris, Ponzi, Willamette Valley, OR, ’14 | $41.00 |
| Pinot Gris, Chehalem, “Three Vineyard,” Willamette Valley, OR, ’13 | $58.00 |
| Riesling, Chehalem, “Three Vineyard,” Dry, Willamette Valley, OR, ’12 | $52.00 |
| Rose, Pinot Noir, Ponzi, Willamette Valley, OR, ’14 | $52.00 |
| Rose, Syrah, Aril, Napa Valley, CA, ’13 | $63.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, CA, ’14 | $83.00 |
| Sauvignon Blanc, Groth, Napa Valley, CA, ’13 | $53.00 |
| Sauvignon Blanc, Honig, Napa Valley, CA, ’14 | $44.00 |
| Sauvignon Blanc, Peter Michael, “L’Apres-Midi,” Knights Valley, Sonoma, CA, ’13 | $130.00 |
| Sauvignon Blanc, St. Supery, “Dollarhide,” Napa Valley, CA, ’13 | $63.00 |
| White Blend, Nicholas Allen, “Carte Blanche,” Mendocino, CA, ’09 | $114.00 |
| White Blend, Nicholas Allen, “Carte Blanche, ” Mendocino, CA, ’10 | $114.00 |
| White Blend, Nicholas Allen, “Carte Blanche,” Mendocino, CA, ’11 | $114.00 |
| White Blend, Sokol Blosser, “Evolution,” 18th Edition, Willamette Valley, OR | $45.00 |
| White Pinot Noir, Domaine Serene, “Coeur Blanc,” Willamette Valley, OR, ’13 | $191.00 |
| Cabernet Sauvignon, Avalon, Napa, ’13 | $36.00 |
| Cabernet Sauvignon, B.R. Cohn, “Olive Hill,” Sonoma Valley, CA, ’10 | $122.00 |
| Cabernet Sauvignon, Chateau Montelena, Napa Valley, CA, ’12 | $121.00 |
| Cabernet Sauvignon, Colgin, “IX Estate,” Napa Valley, CA, ’06 | $960.00 |
| Cabernet Sauvignon, Fisher, “Unity,” Napa Valley/Sonoma Valley, ’13 | $81.00 |
| Cabernet Sauvignon, Frog’s Leap, Rutherford, Napa Valley, CA, ’12/’13 | $109.00 |
| Cabernet Sauvignon, Harlan Estate, Napa Valley, CA, ’10 | $1300.00 |
| Cabernet Sauvignon, Hess, “Allomi Vineyard,” Napa Valley, CA, ’13 | $73.00 |
| Cabernet Sauvignon, Honig, Napa Valley, CA, ’13 | $101.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA, ’13 | $63.00 |
| Cabernet Sauvignon, Scarecrow, Napa, CA, 12 | $784.00 |
| Cabernet Sauvignon, Sequoia Grove, Rutherford, Napa, CA, ’12 | $93.00 |
| Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap, Napa, CA, ’11 | $437.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA, ’11 | $184.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, CA, ’10 | $201.00 |
| Cabernet Sauvignon, Silverado, Napa Valley, CA, ’11/’12 | $112.00 |
| Cabernet Sauvignon, St. Supery, Napa Valley, CA, ’13 | $80.00 |
| Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, CA, ’11 | $312.00 |
| Cabernet Sauvignon, Silver Oak, Library Release, Napa, CA, ’05 | $288.00 |
| Cabernet Sauvignon, Silverado, “Solo,” Stags Leap District, Napa Valley, CA, ’11 | $216.00 |
| Cabernet Sauvignon, Terra Valentine, Spring Mountain District, CA, ’13 | $112.00 |
| Cabernet Sauvignon, Tom Eddy, “Elodian,” Napa Valley, CA, ’11 | $70.00 |
| Merlot, Buccella, Napa, ’12 | $285.00 |
| Merlot, Clos du Bois, North Coast, CA, ’12 | $35.00 |
| Merlot, Duckhorn, Napa Valley, CA, ’12 | $120.00 |
| Merlot, Frog’s Leap, Rutherford, Napa Valley, CA, ’12 | $86.00 |
| Merlot, Hall Vineyard, Napa Valley, CA, ’12 | $84.00 |
| Merlot, Markham, Napa Valley, CA, ’13 | $57.00 |
| Merlot, Meeker, “Handprint,” Sonoma, CA, ’11 (750ml) | $99.00 |
| Merlot, Meeker, “Handprint,” Sonoma, CA, ’08 (Magnum 1.5L) | $199.00 |
| Merlot, Shafer, Napa, ’12 | $150.00 |
| Merlot, Silverado, “Mt. George,” Napa, ’09 | $80.00 |
| Merlot, Swanson Vineyards, Napa, ’12 | $79.00 |
| Petite Sirah, Collier Falls, Dry Creek Valley, CA, ’12 | $87.00 |
| Pinot Noir, A to Z Wine Works, OR, ’13 | $44.00 |
| Pinot Noir, Cambria, “Julia’s Vineyard,” Sta. Maria Valley, CA, ’12 | $55.00 |
| Pinot Noir, Chehalem, “Three Vineyard,” Willamette Valley, OR, ’12 | $72.00 |
| Pinot Noir, Domaine Serene, “Evenstad Reserve,” Willamette Valley, OR, ’11 | $160.00 |
| Pinot Noir, Domaine Serene, “Yamhill Cuvee,” Willamette Valley, OR, ’12 | $105.00 |
| Pinot Noir, Domaine Serene, “Grace,” Dundee Hills, OR, ’12 | $375.00 |
| Pinot Noir, Domaine Serene, “Jerusalem Hill,” Willamette Valley, OR, ’12 | $229.00 |
| Pinot Noir, Estancia, Monterey County, CA, ’13 | $38.00 |
| Pinot Noir, Flowers, “Sea View Ridge,” Sonoma Coast, CA, ’11 | $149.00 |
| Pinot Noir, Littorai, “Hirsch Vineyard,” Sonoma Coast, CA, ’13 | $178.00 |
| Pinot Noir, Patz & Hall, “Gaps Crown,” Sonoma Coast, CA, ’13 | $156.00 |
| Pinot Noir, Ponzi, “Tavola,” Willamette Valley, OR, ’14 | $58.00 |
| Pinot Noir, Ponzi, Reserve, Willamette Valley, OR, ’11 | $131.00 |
| Pinot Noir, Ponzi, Willamette Valley, OR, ’12 | $105.00 |
| Pinot Noir, Shea Wine Cellars, “Shea Vineyard,” Willamette Valley, OR, ’12 | $108.00 |
| Pinot Noir, Siduri, “Gary’s Vineyard,” Santa Lucia Highlands, CA, ’13 | $118.00 |
| Pinot Noir, Bethel Heights, Eola-Amity Hills, Willamette Valley, OR, ’12 | $78.00 |
| Primitivo, Collier Falls, Dry Creek Valley, CA, ’11 | $82.00 |
| Red Blend, Cain, “Cain 5,” Spring Mountain District, Napa, CA, ’10 | $252.00 |
| Red Blend, Joseph Phelps, “Insignia,” Napa Valley, CA, ’11 | $389.00 |
| Red Blend, Justin, “Isosceles,” Paso Robles, CA, ’11 | $185.00 |
| Red Blend, Peter Michael, “L’Esprit des Pavots,” Knights Valley, Sonoma, CA, ’11 | $216.00 |
| Red Blend, Prisoner Wine Co., “The Prisoner,” Napa Valley, CA, ’14 | $88.00 |
| Red Blend, Ovid, Napa Valley, CA, ’07 | $318.00 |
| Red Blend, Ovid, Napa Valley, CA, ’08 | $318.00 |
| Red Blend, Ovid, Napa Valley, CA, ’09 | $318.00 |
| Red Blend, Robert Hall, “Cuvee de Robles,” Paso Robles, CA, ’13 | $48.00 |
| Red Blend, St. Supery, “Elu,” Napa Valley, CA, ’12 | $148.00 |
| Red Blend, Storybook Mountain Vineyards, “Antaeus,” Napa Valley, CA, ’10 | $91.00 |
| Red Blend, Tablas Creek, “Esprit de Tablas,” Paso Robles, CA, ’11/’12 | $133.00 |
| Syrah, Aril, Atlas Peak, Napa Valley, CA, ’09 | $93.00 |
| Syrah, Collier Falls, “Syrah du Soleil,” Dry Creek Valley, CA, ’12 | $91.00 |
| Syrah, Ramey, Sonoma Coast, CA, ’12 | $90.00 |
| Syrah, Shafer, “Relentless,” Napa Valley, CA, ’12 | $199.00 |
| Zinfandel, Castle Rock, Lodi, CA, ’11/’12 | $27.00 |
| Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, CA, ’12 | $89.00 |
| Zinfandel, Robert Biale, “Black Chicken,” Napa Valley, CA, ’12/’13 | $104.00 |
| Zinfandel, Robert Biale, “Monte Rosso,” Sonoma Valley, CA, ’11 | $120.00 |
| Zinfandel, Martinelli, “Giuseppe & Luisa,” Russian River, CA, ’13 | $135.00 |
| Zinfandel, Martinelli, “Jackass Vineyard,” Russian River, CA, ’12 | $218.00 |
| Zinfandel, Martinelli, “Vellutini Ranch,” Russian River, CA, ’11 | $135.00 |
| Montepulciano, Sangiovese, Il Conte Villa Prandone, “Zipolo,” Marche, ’09 | $60.00 |
| Montepulciano, Il Feuduccio di S. Maria d’Orni, “Ursonia,” Abruzzo, ’99 | $123.00 |
| Montepulciano, Masciarelli, Abruzzo, ’13 | $24.00 |
| Montepulciano, Masciarelli, Marina Cvetic, Riserva, Abruzzo, ’11 | $64.00 |
| Montepulciano, Masciarelli, Marina Cvetic, “Iskra,” Colli Aprutini, Abruzzo, ’05 | $114.00 |
| Montepulciano, Masciarelli, “Villa Gemma,” Riserva, Abruzzo, ’03 | $190.00 |
| Montepulciano, Poderi d’Avalos, Abruzzo, ’13 | $54.00 |
| Montepulciano, Valorie, Abruzzo, ’13 | $38.00 |
| Sangiovese, San Patrignano, “Avi,” Riserva Superiore, Emilia-Romagna, ’06 | $66.00 |
| Sangiovese, San Patrignano, “Ora,” Superiore, Emilia-Romagna, ’11 | $45.00 |
| Aglianico, Elena Fucci, “Titolo,” del Vulture, Basilicata, ’08 | $90.00 |
| Aglianico, Feudi di San Gregorio, “Serpico,” Riserva, Irpinia, Campania, ’03/’08 | $188.00 |
| Aglianico, Mastroberardino, “Radici,” Taurasi, Campania, ’08 | $129.00 |
| Aglianico, Mastroberardino, Campania, ’09 | $58.00 |
| Aglianico, Mastroberardino, Radici, Taurasi, Riserva, Campania, ’06 | $149.00 |
| Aglianico, Terredora di Paola, Taurasi, Campania, ’08 | $79.00 |
| Aglianico, Tormaresca, “Bocca di Lupo,” Campania, ’06 | $90.00 |
| Cabernet, Merlot, Aglianico, Montevetrano, Campania, ’09 | $174.00 |
| Gaglioppo, Cabernet, Librandi, “Gravello,” Val di Neto, ’10/’11 | $85.00 |
| Negroamaro, Malvasia Nera, Mocavero, “Puteus,” Salice Salentino, ’10 | $51.00 |
| Primitivo del Tarantino, Aglianco, Vigne & Vini, “Tatu,” ’08 | $42.00 |
| Friuli & Trentino-Alto Adige |
| Blaufrankisch & Blauburgunder, Jermann, “Blau Blau,” Venezia-Giulia, ’10 | $88.00 |
| Merlot, Scarbolo, “Campo de Viotto,” Venezia-Giulia, ’11 | $75.00 |
| Pinot Noir, Jermann, “Red Angel on the Moonlight,” Venezia-Giulia, ’12 | $80.00 |
| Refosco, Scarbolo, Venezia-Giulia, ’09 | $75.00 |
| Teroldego, Elisabetta Foradori, Trentino, ’11/’12 | $61.00 |
| Refosco, Merlot, Bastianich, “Vespa,” ’11 | $87.00 |
| Refosco, Merlot, Bastianich, “Vespa,” ’08 | $75.00 |
| Piedmont |
| Barbera d’Asti, La Spinetta, Superiore, “Bionzo,” ’09/’10 | $132.00 |
| Barbera d’Alba, Cascina Chicco, “Granera Alta,” ’13 | $50.00 |
| Barbera d’Asti, Michele Chiarlo, “Le Orme,” ’11 | $38.00 |
| Barbera d’Alba, Dante Rivetti, “Mara,” ’11/’12 | $40.00 |
| Barbera d’Alba, Giacomo Conterno, “Francia,” ’12 | $117.00 |
| Barbera d’Alba, La Spinetta, “Gallina,” ’10 | $132.00 |
| Barbera d’Alba, Pelissero, “Piani,” ’11 | $60.00 |
| Dolcetto, Anna Maria Abbona, “Sori dij But,” Dogliani, ’11 | $42.00 |
| Dolcetto d’Alba, E. Pira, ’13 | $54.00 |
| Dolcetto d’Alba, Pelissero, “Munfrina,” ’12 | $47.00 |
| Dolcetto d’Alba, F.lli Cigliuti, Vigna Serraboella, ’12 | $46.00 |
| Dolcetto, Luigi Einaudi, Dogliani, ’13 | $65.00 |
| Nebbiolo, Aurelio Settimo, Barolo, ’10 | $107.00 |
| Nebbiolo, Aurelio Settimo, Barolo, Rocche dell’Annunziata, ’10 | $122.00 |
| Nebbiolo, Barbera, La Spinetta, “Pin,” Monferrarto, ’10/’11 | $122.00 |
| Nebbiolo, Barbera, F.lli Cigliuti, “Briccoserra,” Langhe, ’09 | $112.00 |
| Nebbiolo, Giacomo Borgogno, Barolo, Riserva, ’82 | $422.00 |
| Nebbiolo, Giacomo Borgogno, Barolo, Riserva, ’85 | $402.00 |
| Nebbiolo, Giacomo Borgogno, Barolo, Riserva, ’88 | $323.00 |
| Nebbiolo, Ca’ Rome, Barolo, “Vigna Ceretta,” ’10 | $171.00 |
| Nebbiolo, Ceretto, “Bricco Asili,” Barbaresco, ’07 | $280.00 |
| Nebbiolo, Ceretto, “Bricco Rocche,” Barolo, ’07 | $612.00 |
| Nebbiolo, Conterno-Fantino, Barolo, “Vigna del Gris,” ’10 | $190.00 |
| Nebbiolo, E. Pira, Barolo, “Cannubi,” ’11 | $245.00 |
| Nebbiolo, Gaja, “Conteisa,” Langhe, ’01 | $420.00 |
| Nebbiolo, Barbera, Gaja, “Costa Russi,” Langhe, ’07 | $742.00 |
| Nebbiolo, Giuseppe Rinaldi, Barolo, Brunate-Le Coste, ’00 | $260.00 |
| Nebbiolo, Giuseppe Rinaldi, Barolo, Brunate-Le Coste, ’04 | $240.00 |
| Nebbiolo, Giuseppe Rinaldi, Barolo, Brunate-Le Coste, ’05 | $280.00 |
| Nebbiolo, Icardi, Barbaresco, “Montubert,” ’10 | $88.00 |
| Nebbiolo, La Spinetta, Barberesco, “Vigneto Bordini,” ’09 | $126.00 |
| Nebbiolo, Bruno Giacosa, d’Alba, ’12 | $84.00 |
| Nebbiolo, La Spinetta, Langhe, ’11 | $74.00 |
| Nebbiolo, Luigi Einaudi, Barolo, “Cannubi,” ’09 | $220.00 |
| Nebbiolo, Marchesi di Gresy, “Martinenga,” Barbaresco, ’06/’10 | $164.00 |
| Nebbiolo, Merlot & Cabernet, Gaja, “Sito Moresco,” Langhe, ’12 | $142.00 |
| Nebbiolo, Pelissero, Barbaresco, “Vanotu,” ’96 | $320.00 |
| Nebbiolo, Pelissero, Barbaresco, “Vanotu,” ’97 | $300.00 |
| Nebbiolo, Pelissero, Barbaresco, “Vanotu,” ’00 | $280.00 |
| Nebbiolo, Pelissero, Barbaresco, “Vanotu,” ’01 | $235.00 |
| Nebbiolo, Pelissero, Barbaresco, “Vanotu,” ’05 | $230.00 |
| Nebbiolo, Prunotto, Barolo, ’10 | $125.00 |
| “The Islands”, Sicily & Sardinia |
| Cannonau, Sella & Mosca, Riserva, Sardinia, ’10 | $40.00 |
| Carignano, Agricola Punica, “Barrua,” Isola dei Nuraghi, Sardinia, ’12 | $138.00 |
| Nero d’Avola, Feudo Maccari, “Saia,” Sicily, ’11/’12 | $77.00 |
| Nero d’Avola, Donnafugata, “Sedara,” Sicily, ’12 | $42.00 |
| Nero d’Avola, Valle dell’Acate, “Il Moro,” Sicily, ’11 | $51.00 |
| Veneto |
| Amarone della Valpolicella, Allegrini, Classico, ’10 | $189.00 |
| Amarone della Valpolicella, Bertani, ’64 | $637.00 |
| Amarone della Valpolicella, Bertani, ’68 | $637.00 |
| Amarone della Valpolicella, Bertani, Classico, ’06 | $260.00 |
| Amarone della Valpolicella, Masi, Classico, “Costasera,” ’10 | $152.00 |
| Amarone della Valpolicella, Romano dal Forno, ’06 | $579.00 |
| Amarone della Valpolicella, Speri, Classico, Monte Sant’Urbano, ’07/’10 | $175.00 |
| Amarone della Valpolicella, Tommasi, Classico, ’11/’12 | $157.00 |
| Amarone della Valpolicella, Tommaso Bussola, ’08/’09 | $147.00 |
| Amarone della Valpolicella, Zenato, Classico, ’10 | $168.00 |
| Corvina, Allegrini, “Palazzo della Torre,” Veronese, ’11 | $51.00 |
| Corvina, Syrah, Allegrini, “La Grola,” Veronese, ’11 | $70.00 |
| Ripasso, Masi “Campofiorin,” Veronese, ’10/’11 | $39.00 |
| Ripasso, Bertani, Valpolicella, ’11 | $56.00 |
| Ripasso, Zenato, “Ripassa,” Valpolicella Superiore, ’11 | $68.00 |
| Valpolicella, Superiore, Romano dal Forno, ’05 | $209.00 |
| Tuscany |
| Cabernet Franc/Sauvignon, San Patrignano, Il Paratino, “Ino,” ’12 | $50.00 |
| Pinot Nero, Fontodi, “Case Via,” ’06/’08 | $162.00 |
| Sangiovese Prugnolo, Avignonesi, Vino Nobile di Montepulciano, ’11/’12 | $70.00 |
| Sangiovese Prugnolo, TorCalvano, Vino Nobile di Montepulciano, ’11 | $61.00 |
| Sangiovese, Duca di Saragnano, “Sir Passo,” ’14 | $29.00 |
| Sangiovese, La Mozza, “I Perazzi,” Morellino di Scansano, ’13 | $40.00 |
| Sangiovese, La Spinetta, “Il Nero di Casanova,” ’11 | $54.00 |
| Sangiovese, Moris Farms, Morellino di Scansano, ’12 | $39.00 |
| Syrah, Fontodi, “Case Via,” ’01 | $175.00 |
| Chianti |
| Sangiovese, Antinori, “Peppoli,” Classico, ’12 | $63.00 |
| Sangiovese, Castello di Bossi, “Berardo,” Classico, Riserva, ’10 | $72.00 |
| Sangiovese, Castello di Querceto, “II Picchio,” Classico, Gran Selezione, ’11 | $133.00 |
| Sangiovese, Castello di Querceto, Classico, Riserva, ’07/’09 | $55.00 |
| Sangiovese, Castello di Volpaia, Classico, Riserva, ’12 | $75.00 |
| Sangiovese, Felsina, Classico, Riserva, “Berardenga Rancia,” ’95 | $175.00 |
| Sangiovese, Mazzei, Fonterutoli, Classico, ’12 | $65.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’98 | $225.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’99 | $210.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’00 | $195.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’01 | $215.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’04 | $195.00 |
| Sangiovese, Fontodi, Classico, Riserva, “Vigna del Sorbo,” ’08 | $222.00 |
| Sangiovese, Fontodi, Classico, ’10 | $95.00 |
| Sangiovese, Marchesi de Frescobaldi, “Nipozzano,” Riserva, Rufina, ’12 | $59.00 |
| Sangiovese, Mormoraia, Colli Senesi, ’13 | $36.00 |
| Sangiovese, Nozzole, Classico, Riserva, ’11/’12 | $52.00 |
| Sangiovese, Fattoria Poggio Piano, “La Tradizione,” Classico, ’06 | $105.00 |
| Sangiovese, Rocca delle Macie, Classico, ’13 | $34.00 |
| Sangiovese, Rocca delle Macie, Classico, Riserva, ’11 | $58.00 |
| Super Tuscan |
| Cabernet, Alicante, Petit Verdot, Tenuta Sette Ponti, “Poggio al Lupo,” ’13 | $126.00 |
| Cabernet, Cabernet Franc, Tenuta San Guido, “Sassicaia,” Bolgheri, ’09 | $399.00 |
| Cabernet, Merlot, Cabernet Franc, Tenuta dell’ Ornellaia, 25th Anniversary, ’10 | $450.00 |
| Cabernet, Merlot, Sangiovese, Castello Banfi, “Cum Laude,” ’12 | $95.00 |
| Cabernet, Merlot, Cabernet Franc, Antinori, “Guado al Tasso,” Superiore, Bolgheri, ’11 | $222.00 |
| Cabernet, Sangiovese, Cabernet Franc, Antinori, “Solaia,” ’09/’11/’12 | $503.00 |
| Cabernet, Sangiovese, Certosa di Belriguardo, “Chiostro di Venere,” ’04 | $92.00 |
| Merlot, Cabernet, Castello Banfi, “Excelsus,” ’11 | $193.00 |
| Merlot, Tua Rita, “Redigaffi,” ’07 | $732.00 |
| Sangiovese, Cabernet, Cabernet Franc, Antinori, “Tignanello,” ’12 | $233.00 |
| Sangiovese, Cabernet, Merlot, Ruffino, “Modus,” ’12 | $64.00 |
| Sangiovese, Cabernet, Merlot, Syrah, Antinori, “Villa Antinori,” ’12 | $45.00 |
| Sangiovese, Cabernet, Merlot, Tenuta Sette Ponti, “Oreno,” ’12 | $212.00 |
| Sangiovese, Cabernet, Tenuta San Guido, “Le Difese,” ’13 | $71.00 |
| Sangiovese, Castello Banfi, “Bel Nero,” ’11 | $70.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’95 | $349.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’99 | $349.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’00 | $445.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’04 | $450.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’05 | $401.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’08 | $330.00 |
| Sangiovese, Fontodi, “Flaccianello della Pieve,” ’10 | $349.00 |
| Sangiovese, La Mozza, “Aragone,” Maremma, ’10 | $81.00 |
| Sangiovese, Merlot, Cabernet, Fattoria Carpineta Fontalpino, “Do ut Des,” ’00 | $168.00 |
| Sangiovese, Merlot, Cabernet, Fattoria Carpineta Fontalpino, “Do ut Des,” ’01 | $155.00 |
| Sangiovese, Merlot, Cabernet, Fattoria Carpineta Fontalpino, “Do ut Des,” ’03 | $98.00 |
| Sangiovese, Merlot, Cabernet, Fattoria Carpineta Fontalpino, “Do ut Des,” ’04 | $140.00 |
| Sangiovese, Merlot, Cabernet, Tenuta dell’Ornellaia, “Le Volte,” ’13 | $70.00 |
| Sangiovese, Merlot, Fonterutoli, “Siepi,” ’03 | $261.00 |
| Sangiovese, Merlot, Fonterutoli, “Siepi,” ’05 | $274.00 |
| Sangiovese, Merlot, Fonterutoli, “Siepi,” ’06 | $295.00 |
| Sangiovese, Merlot, Syrah, Rocco di Montemassi, “Sassabruna,” Maremma, ’12 | $54.00 |
| Sangiovese, Syrah, Merlot, Ruffino, “Il Ducale,” ’10 | $39.00 |
| Brunello Di Montalcino |
| Sangiovese, Carpineto, Brunello ’10 | $135.00 |
| Sangiovese, Altesino, “Montosoli,” Brunello, ’07 | $256.00 |
| Sangiovese, Canalicchio di Sopra, Brunello, ’01 | $225.00 |
| Sangiovese, Canalicchio di Sopra, Brunello, ’04 | $196.00 |
| Sangiovese, Canalicchio di Sopra, Brunello, ’05 | $191.00 |
| Sangiovese, Canalicchio di Sopra, Brunello, ’06 | $240.00 |
| Sangiovese, Canalicchio di Sopra, Brunello, ’07 | $215.00 |
| Sangiovese, Casanova di Neri, Brunello, ’10 | $275.00 |
| Sangiovese, Castello Banfi, “Poggio alle Mura,” Brunello, Riserva, ’07 | $273.00 |
| Sangiovese, Castello di Banfi, Brunello, ’10 | $165.00 |
| Sangiovese, Castello di Banfi, “Poggio alle Mura,” Brunello, ’09 | $194.00 |
| Sangiovese, Castello di Banfi, Rosso di Montalcino, ’13 | $54.00 |
| Sangiovese, Poggio Antico, Brunello, Riserva, ’06 | $333.00 |
| Sangiovese, Romitorio, Brunello, ’03 | $182.00 |
| Sangiovese, Romitorio, Brunello, ’04 | $212.00 |
| Sangiovese, Romitorio, Brunello, ’05 | $191.00 |
| Sangiovese, Romitorio, Rosso di Montalcino, ’11 | $72.00 |
| Sangiovese, Tenuta Friggiali, “Donna Olga,” Brunello, ’97 | $329.00 |
| Sangiovese, Tenuta Friggiali, “Donna Olga,” Brunello, ’99 | $200.00 |
| Sangiovese, Tenuta Friggiali, “Donna Olga,” Brunello, ’01 | $247.00 |
| Sangiovese, Tenuta Friggiali, “Donna Olga,” Brunello, ’03 | $149.00 |
| Sangiovese, Tenuta Friggiali, Brunello, ’95 | $199.00 |
| Sangiovese, Tenuta Friggiali, Brunello, ’03 | $162.00 |
| Sangiovese, Valdicava, Rosso di Montalcino, ’12 | $100.00 |
| Sangiovese, Valdicava, Brunello, ’99 | $288.00 |
| Sangiovese, Valdicava, Brunello, ’03 | $290.00 |
| Sangiovese, Valdicava, Brunello, ’04 | $279.00 |
| Sangiovese, Valdicava, Brunello, ’05 | $252.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’96 | $300.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’98 | $332.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’01 | $1169.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’03 | $513.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’04 | $645.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’05 | $458.00 |
| Sangiovese, Valdicava, Riserva, “Madonna del Piano,” Brunello, ’06 | $542.00 |
| Umbria |
| Merlot, Cabernet Franc, Valentino Cirulli, “San Valentino 1861,” ’10 | $159.00 |
| Montefalco Rosso, Bocale, ’10 | $92.00 |
| Sangiovese, Cabernet, Merlot, Salviano, “Turlo,” Lago di Corbana, ’11 | $50.00 |
| New Zealand / Australia |
| Shiraz, Red Knot by Shingleback, McLaren Vale, Australia, ’13 | $37.00 |
| Shiraz, Torbreck, “Run Rig,” Barossa Valley, Australia, ’05/’09 | $323.00 |
| Shiraz, Turkey Flat, Barossa Valley, Australia, ’11 | $122.00 |
| Shiraz, Two Hands, “Gnarly Dudes,” Barossa Valley, Australia, ’12 | $65.00 |
| Bordeaux |
| Cabernet Sauvignon, Merlot, Chateau Cos d’Estournel, St.-Estephe, ’00 | $449.00 |
| Cabernet Sauvignon, Merlot, Chateau Ducru-Beaucaillou, St.-Julien, ’06 | $399.00 |
| Cabernet Sauvignon, Merlot, Chateau Gruaud-Larose, St.-Julien, ’11 | $188.00 |
| Cabernet Sauvignon, Merlot, Chateau Haut-Brion, Pessac-Leognan, ’01 | $920.00 |
| Cabernet Sauvignon, Merlot, Chateau Lynch-Bages, Pauillac, ’04/’06 | $323.00 |
| Cabernet Sauvignon, Merlot, Chateau Rauzan-Segla, Margaux, ’04 | $262.00 |
| Cabernet Sauvignon, Merlot, Larose de Gruaud, St.-Julien, ’12 | $99.00 |
| Cabernet Sauvignon, Merlot, Segla, Margaux, ’08 | $122.00 |
| Merlot, Cabernet Franc, Chateau Laplagnotte-Bellevue, Saint-Emilion, ’11/’12 | $68.00 |
| Merlot, Cabernet Franc, Chateau Plince, Pomerol, ’09/’10 | $120.00 |
| Merlot, Cabernet Sauvignon, Chateau Pipeau, Grand Cru, Saint-Emilion, ’11 | $93.00 |
| Merlot, Chateau Belair, Premier Grand Cru Classe, Saint-Emilion, ’06 | $219.00 |
| Burgundy |
| Gamay, Damien Coquelet, Beaujolais-Villages, ’13/’14 | $49.00 |
| Pinot Noir, Domaine Faiveley, Nuits-St.-George, ’10/’12 | $163.00 |
| Pinot Noir, Domaine Faiveley, Chambolle-Musigny, 1er Cru “Les Fuees,” ’06 | $336.00 |
| Pinot Noir, Frederic, Magnien, “Coeur de Roches,” Cote de Nuits-Villages, ’13 | $65.00 |
| Pinot Noir, Jacques-Frederic Mugnier, Nuits-St.-Georges, 1er Cru Clos de la Marechale, ’11 | $210.00 |
| Pinot Noir, Joseph Drouhin, Volnay, ’11/’13 | $126.00 |
| Cote-du-Rhone / Languedoc-Roussillon |
| Grenache, Mourvedre, Famille Perrin, Chateau de Beaucastel, Chateauneuf-du-Pape, ’12 | $216.00 |
| Grenache, Mourvedre, Famille Perrin, Coudoulet de Beaucastel, Cotes-du-Rhone, ’11/’12 | $78.00 |
| Grenache, Shatter, Roussillon, ’12 | $65.00 |
| Grenache, Syrah, Domaine des Bosquets, Gigondas, ’11 | $81.00 |
| Grenache, Syrah, Clos de l’Oratoire, Chateauneuf-du-Pape, ’12 | $96.00 |
| Syrah, Grenache, Clos St. Jean, Chateaneuf-du-Pape, Vielles Vignes, ’10/’12 | $130.00 |
| Syrah, Viognier, E. Guigal, Chateau d’Ampuis, Cote-Rotie, ’05 | $365.00 |
| Sommelier Collector’s Cellar |
| Highly Allocated and Select Vintages with Limited Availability |
| Chateau Lafite Rothschild, Pauillac, 1982 | $6100.00 |
| Chateau Lafite Rothschild, Pauillac, 1983 | $1076.00 |
| Chateau Lafite Rothschild, Pauillac, 1985 | $1566.00 |
| Chateau Lafite Rothschild, Pauillac, 1986 | $2140.00 |
| Chateau Lafite Rothschild, Pauillac, 1990 | $1370.00 |
| Chateau Lafite Rothschild, Pauillac, 1995 | $1608.00 |
| Chateau Lafite Rothschild, Pauillac, 2000 | $3504.00 |
| Chateau Lafite Rothschild, Pauillac, 2005 | $1120.00 |
| Chateau Latour, Pauillac, 1988 | $999.00 |
| Chateau Longueville Baron de Pichon, Pauillac, 1983 | $327.00 |
| Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 1989 | $660.00 |
| Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 1995 | $545.00 |
| Chateau Mouton Rothschild, Pauillac, 1975 | $845.00 |
| Chateau Mouton Rothschild, Pauillac, 1982 | $3650.00 |
| Chateau Mouton Rothschild, Pauillac, 1986 | $2936.00 |
| Chateau Cheval Blanc, St.-Emilion, 1986 | $790.00 |
| Chateau Le Bon Pasteur, Pomerol, 1985 | $800.00 |
| La Fleur de Bouard, Lalande de Pomerol, 2000 | $630.00 |
| Valdicava, Riserva, “Madonna del Piano,” Brunello di Montalcino, 2001 | $1169.00 |
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