Up to date Agora World Fusion & Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| all entrees served with starch and fresh vegetables of the day |
| Coconut Encrusted Mahi | $19.00 | fresh mahi dipped in coconut batter, flash fried and topped with spicy fruit salsa |
| Wasabi Dusted Panka Encrusted Tuna | $16.00 | fresh ahi tuna, lightly dusted with wasabi and panka, topped with a balsamic reduction and served around green tea soba noodles with fresh vegetables in a garlic chili sauce |
| Caribbean Mahi | $19.00 | fresh mahi filet, dusted in Caribbean jerk seasoning, topped with grilled pineapple and shrimp atop a blueberry and mango coulie |
| Painted Island Salmon | $17.00 | fresh salmon, dusted with Caribbean jerk seasonini, topped with pineapple fruit salsa |
| Bronzed Tuna | $14.00 | blackened tuna grilled to perfection, served with mango salsa |
| Panka Encrusted Crabcakes | $18.00 | fresh lump crab meat, mixed with our special house-blend seasonings, encrusted in panka, served fried or broiled, topped with Island salsa |
| Tuscan Chicken | $15.00 | flame grilled chicken breast stuffed with mozzarella and topped with sauteed articokes, sundried tomatoes, mushrooms, fresh garlic, onions and capers |
| Chicken Chesapeake | $16.00 | batter dipped chicken breast fried until golden, stuffed with crabmeat and topped with a rice and creamy alfredo sauce |
| 14 Oz. Mantreal NY Strip | $25.00 | fresh NY strip, cut to order, covered with montreal seasoning and flame-grilled to perfection, topped with fresh spinach, tomato, backfin crabmeat and melted brie |
| Ocean Beef Tenderloin | $28.00 | hand-cut beef tenderloin, flame-grilled and topped with backfin crabmeat, shrimp and scallops |
| Tenderloin Al La Sien | $24.00 | hand-cut, flame grilled beef tenderloin, topped with a coffee creme sauce |
| Lobster Linguine | $17.00 | fresh lobster, tossed with linguine in a creamy garlic sauce |
| Vegetable Medley Pasta | $13.00 | fresh seasonal vegetables, sun-dried tomatoes, mushrooms, and feta cheese, served over linguine with a white wine garlic sauce |
| Mediterranean Linguine | $14.00 | shrimp, sun dried tomatoes, roasted red peppers, onions, olives, feta cheese, capers and mushrooms tossed in a pesta white wine garlic sauce |
| Hurricane Diablo | $15.00 | sauteed shrimp, scallops, clams and mussles in a brandy red pepper marinara sauce, tossed in sun dried tomato linguine |
| Southwest Chicken Pasta | $14.00 | flame grilled chicken breast, served over penne rigate with tomatoes, green onions, cheddar jack blend and our own spicy black marinara |
| salad dressing, ranch, Italian, sesame ginger, raspberry walnut vinaigrette, thousand Island, tex-mex ranch, orange sesame, lemon-lime caesar, ask your server about our soup of the day |
| House | $8.00 – $4.00 | mixed greens, tomatoes, red onions, pene pasta, artichokes and cheddar jack cheese, topped with seasoned croutons and your choice of dressing |
| Roast Duckling Al’ Orange | $12.00 | succulent roast duckling atop mixed greens, feta cheese, orange slices, walnuts, red onions and garlic croutons dressed with orange sesame vinegarette |
| Ginger Glazed Grilled Salmon | $12.00 | glazed salmon over mixed field greens, diced tomatoes and red onions topped with garlic croutons and sesame ginger dressing |
| Southwest Chicken and Pasta | $10.00 | flame grilled chicken atop mixed greens, tomatoes, black beans, scallions, cheddar jack cheese and pene pasta with spicy tex mex dressing |
| Blackened Tuna Caesar | $12.00 | blackened tuna over romaine lettuce, marinated artichoke hearts, red onions and tomatoes. Topped with garlic croutons, parmesan cheese and lemon lime caesar dressing |
| Honey-Smoked Salmon Salad | $15.00 | the finest honey-smoked salmon, served on a fresh bed of spinach and field greens with wine-ripened tomatoes, avacados and topped with ancha cilantro ranch dressing |
| Astoria St. Petersburg | $14.00 | flame grilled pork tenderloin atop mixed greens, feta cheese, apple slices, walnuts, red onions, tomatoes and garlic croutons topped with a raspberry walnut vinegarette |
| Mozzarella Alla Caprese | $10.00 | fresh mozzarella, tomatoes and roasted garlic served over a bed of field greens drizzled with balsamic vinaigrette served with French bagettes |
| Coconut Encrusted Shrimp | $10.00 | fresh shrimp encrusted with coconut, flash seared, served on a bed of fresh strawberry coulis |
| Tuna Tataki | $10.00 | big eye ahi tuna with a spicy ginger garlic marinade served on a bed of seaweed salad |
| Blackened Scallops | $10.00 | fresh scallops flash seared and served atop roasted red pepper dill sauce |
| Crab-Spinach Fandue | $9.00 | our now famous crab fondue served in an oven baked bread boule with sliced bagutts for dipping |
| Lobster and Crab Stuffed Portabella | $11.00 | marinated portabella mushroom stuffed with lump crab meat and lobster, topped with garlic fused bread crumbs and parmesan cheese |
| Tuna Bites | $10.00 | fresh ahi tuna, dipped in tempura batter, flash fried and served around a bed seaweed, topped with sesame ginger sauce |
| Honey-Smoked Salmon Stuffed Tomato | $10.00 | fresh grande tomato stuffed with the finest honey-baked smoked salmon, mozzarella cheese and spinach, oven-baked and served with a balsamic reduction |
| Truffled Escargot | $10.00 | gourmet escargot, imported from the South of France, sauteed in a creamy garlic-mushroom sauce, served with a French baguette tower, topped with fresh parmesean cheese |
| Baby Brie Mondial | $9.00 | fresh prepared ebaby brie, ingused with walnuts and apricots, wrapped in a puff pastry, flash fried, topped with warm blueberry demi glaze |
| Beef Sashimi | $12.00 | hand-cut beef tenderloin, lightly seared, served over a bed of sushi rice with port wine blueberry reduction and fresh seaweed salad |
| Agora Roll | $10.00 | spicy tuna, scallions and caviar topped with tuna sashimi |
| California Roll | $7.00 | crab, avocado, cucumber and caviar |
| San Francisco Roll | $9.00 | lump crabmeat, avocado, cucumber and caviar |
| Nitro Roll | $6.00 | spicy tuna and scallions |
| Hawaiian Roll | $7.00 | blackened tuna, pineapple and scallions |
| Veggie Roll | $5.00 | cucumber, avocado and scallions |
| Eel and Cucumber Roll | $7.00 | freshwater eel, cucumber, teryaki glaze |
| Tuna Roll | $6.00 | ahi tuna, cucumber |
| Philly Roll | $6.00 | smoked salmon, avocado, cucumber, and cream cheese |
| Boston Roll | $6.00 | shrimp, crab, lettuce and cucumber |
| Lobster Roll | $8.00 | lobster, cilantro and cucumbers |
| Spider Roll | $9.00 | soft shell crab, avocado and lettuce |
| Dragon Roll | $9.00 | freshwater broiled eel, crab, avocado, cucumber and caviar |
| Tempura Roll | $7.00 | shrimp, crab, avocado, flash fried in tempura batter |
| Filet Roll | $9.00 | filet mignon, scallions, and mushrooms |
| Rainbow Roll | $10.00 | tuna, salmon and eel with crab, avocado, cucumber and caviar |
| Volcano Roll | $8.00 | crab, avocado and cream cheese, flash fried and topped with spicy volcano sauce |
| Ocean Roll | $10.00 | lobster, crab, shrimp, scallions and avocado, with komoto sauce |
| Tuna Tataki Roll | $9.00 | tuna, tataki mix, topped with seaweed salad and caviar |
| Seaweed Salad | $4.00 | fresh seasame seaweed salad served with sticky rice |
| Miso Soup | $3.00 | white miso with tofu and scallions |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agora World Fusion & Bistro directly.
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