Up to date Aix en Provence prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Petites Assiettes
Charred Broccolini | $9.00 | Chili, Parmesan cheese and poached egg. |
Moules | $13.00 | Harissa, preserved lemon and cilantro. |
Smoked Salmon | $14.00 | U.A.V. burrata and caper vinaigrette. |
Charred Broccolini | $9.00 | Chili, Parmesan cheese and poached egg. |
Moules | $13.00 | Harissa, preserved lemon and cilantro. |
Smoked Salmon | $14.00 | U.A.V. burrata and caper vinaigrette. |
Pour Commencer
Butter Lettuce | $10.00 | Radish, herbs and green goddess. |
Belgian Endive | $12.00 | Beet, apple, quinoa, bleu cheese and almond. |
Lyonnaise | $13.00 | Frisee, lardons, poached egg and brioche. |
Sweet Onion Soupe | $13.00 | Leek pudding and Gruyere crouton. |
Octopus a la Plancha | $13.00 | Fingerlings, frisee and tomato. |
Frog Legs | $14.00 | Crispy frog legs, pickled fennel and gribiche. |
Escargots | $14.00 | Baked in herb butter with puff pastry. |
Foie Gras | $17.00 | Brulee, black raspberry and almond. |
Butter Lettuce | $10.00 | Radish, herbs and green goddess. |
Belgian Endive | $12.00 | Beet, apple, quinoa, bleu cheese and almond. |
Lyonnaise | $13.00 | Frisee, lardons, poached egg and brioche. |
Sweet Onion Soupe | $13.00 | Leek pudding and Gruyere crouton. |
Octopus a la Plancha | $13.00 | Fingerlings, frisee and tomato. |
Frog Legs | $14.00 | Crispy frog legs, pickled fennel and gribiche. |
Escargots | $14.00 | Baked in herb butter with puff pastry. |
Foie Gras | $17.00 | Brulee, black raspberry and almond. |
Les Pates
Tagliatelle | $19.00 | Snow peas, guanciale and egg yolk. |
Spaghetti | $19.00 | Jumbo lump crab, chili and mint. |
Risotto | $18.00 | Bunapi mushroom, Grana Padana cheese and fines herbs. |
Tagliatelle | $19.00 | Snow peas, guanciale and egg yolk. |
Spaghetti | $19.00 | Jumbo lump crab, chili and mint. |
Risotto | $18.00 | Bunapi mushroom, Grana Padana cheese and fines herbs. |
Plats de Resistance
Corvina en Persilade | $29.00 | Piquillo ragout, espellette and fingerlings. |
Scottish Salmon | $27.00 | Artichoke barigoule, fennel, carrot and basil aioli. |
Lamb Tagine | $29.00 | Merguez, olives, lemon, couscous and cauliflower. |
Cassoulet Campagnard | $29.00 | Duck confit, garlic sausage and lardons. |
Beef | $30.00 | Bavette, pommes frites and au poivre. |
Roasted Chicken | $27.00 | Brussels sprouts, panisse and truffle jus. |
Corvina en Persilade | $29.00 | Piquillo ragout, espellette and fingerlings. |
Scottish Salmon | $27.00 | Artichoke barigoule, fennel, carrot and basil aioli. |
Lamb Tagine | $29.00 | Merguez, olives, lemon, couscous and cauliflower. |
Cassoulet Campagnard | $29.00 | Duck confit, garlic sausage and lardons. |
Beef | $30.00 | Bavette, pommes frites and au poivre. |
Roasted Chicken | $27.00 | Brussels sprouts, panisse and truffle jus. |
Croque Monsieur Lunch | $12.00 | Ham, gruyere, and bechamel. |
Croque Madame Lunch | $12.00 | Ham, gruyere, bechamel and egg. |
Spaghetti Lunch | $12.00 | Tomato, chili and basil. |
Crispy Chicken Milanese Lunch | $16.00 | Tega Hills greens and champagne vinaigrette. |
Scottish Salmon Lunch | $17.00 | Artichoke, fennel, carrot and basil aioli. |
Risotto Lunch | $14.00 | Bunapi, Grana Padana and fines herbs. |
Steak Frites Lunch | $20.00 | Bavette, au poivre and pommes frites. |
Croque Monsieur Lunch | $12.00 | Ham, gruyere, and bechamel. |
Croque Madame Lunch | $12.00 | Ham, gruyere, bechamel and egg. |
Spaghetti Lunch | $12.00 | Tomato, chili and basil. |
Crispy Chicken Milanese Lunch | $16.00 | Tega Hills greens and champagne vinaigrette. |
Scottish Salmon Lunch | $17.00 | Artichoke, fennel, carrot and basil aioli. |
Risotto Lunch | $14.00 | Bunapi, Grana Padana and fines herbs. |
Steak Frites Lunch | $20.00 | Bavette, au poivre and pommes frites. |
Les Desserts
Les Fromages | $16.00 | Pata Cabra goat’s cheese, Ossau Iraty sheep’s milk cheese and Affidelice cow’s milk chablis. |
Tarte au Citron | $11.00 | Almond praline and creme fraiche. |
Paris-Brest | $11.00 | Choux pastry, coffee hazelnut and butter cream. |
Les Fromages | $16.00 | Pata Cabra goat’s cheese, Ossau Iraty sheep’s milk cheese and Affidelice cow’s milk chablis. |
Tarte au Citron | $11.00 | Almond praline and creme fraiche. |
Paris-Brest | $11.00 | Choux pastry, coffee hazelnut and butter cream. |
Lunch Pour Commencer
Smoked Salmon | $14.00 | UAV burrata and caper vinaigrette. |
Lyonnaise Salade | $10.00 | Frisee, lardons, poached egg and brioche. |
Soupe du Jour | $11.00 | Call restaurant for the daily soup selection. |
Moules | $13.00 | Harissa, preserved lemon, cilantro and pommes frites. |
Butter Lettuce | $8.00 | Green goddess, radish and herbs. |
Charcuterie | $14.00 | Baguette, cornichon and dijon. |
Smoked Salmon | $14.00 | UAV burrata and caper vinaigrette. |
Lyonnaise Salade | $10.00 | Frisee, lardons, poached egg and brioche. |
Soupe du Jour | $11.00 | Call restaurant for the daily soup selection. |
Moules | $13.00 | Harissa, preserved lemon, cilantro and pommes frites. |
Butter Lettuce | $8.00 | Green goddess, radish and herbs. |
Charcuterie | $14.00 | Baguette, cornichon and dijon. |
Lunch Desserts
Chocolate Cake | $9.00 |
Berry Gratin | $9.00 |
Ice Cream | $7.50 |
Sorbet | $7.50 |
Chocolate Cake | $9.00 |
Berry Gratin | $9.00 |
Ice Cream | $7.50 |
Sorbet | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aix en Provence directly.
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