Aji Peruvian Restaurant

Starters

Anticuchos	$6.95	Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, aji mirasol, and aji panca; served with a side of seared sliced seasoned potatoes
Causa Limena	$4.95	Layers of chilled mashed potato seasoned with aji amarillo and lime juice dressing; filled with your choice of chicken salad or sliced avocado
Choclo a la Huancaina	$4.50	Andean corn served with a side of creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)
Empanadas al Horno	$4.25	Five savory stuffed pastries from Aji’s bakery; filled with your choice of: Chicken, Three Cheese and Spinach, Tofu and Spinach
Papa/Yuca a la Huancaina	$4.50	Sliced potato or fried yuca served with a creamy mild or spicy fresh aji amarillo cheese sauce. (Vegan option: tofu sauce)
Papa Rellena	$4.95	Freshly made large potato croquette filled with diced steak or vegetarian meat, raisins, and olives; fried until golden and served with salsa criolla
Tamal Peruano	$4.95	Aji’s signature recipe! Your choice of a mild or spicy tamale made from ground maize filled with chicken or vegetarian meat, olives, and aji amarillo; wrapped and steamed in a banana leaf and served

Rotisserie Chicken

Rotisserie Chicken

$6.95 – $13.95

Chicken marinated in Aji’s signature peruvian spice rub and slow roasted to perfection; served with fries and a side salad

Salads

Served with house dressing

Ensalada de Pilar	$5.95	Aji’s signature salad, chef Pilar combines sprouted lentils with leaf lettuce, tomatoes, red onion, and cilantro; seasoned with Aji’s house dressing
Ensalada de Choclo	$4.50	An Andrean corn salad mixed with fresh cheese or tofu, tomatoes, minced red and green onions, and fresh aji amarillo; seasoned with a fresh herb dressing
Mixta	$5.95	Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing
Quinoa	$5.95	A gluten-free quinoa grain salad made with fresh tomatoes, red and green onion, lime, aji amarillo, and herbs; seasoned with Aji’s house dressing
Rusa	$4.95	A creamy potato and beet salad mixed with peas and carrots

Sandwiches

Served with Fries

El Colonial	$6.95	Peruvian vegetable fritter made with eggs, spinach, tomatoes, onion and fresh aji amarillo; served on your choice of a white or whole-wheat bread
El Machu Picchu	$7.50	Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on your choice of a white or whole-wheat bread
Lomito	$7.50	Sauteed chicken or vegetarian meat sauteed with onions, tomatoes, and fries. Served on your choice of a white or whole-wheat bread
Triple Classico	$5.95	Two large tea sandwiches layered with tomatoes, avocado, and an olive tapenade. Served on your choice of white or whole-wheat bread

Entrees

Aji de Gallina	$9.65	Aji’s signature entree! Pulled chicken breast in a creamy aji amarillo sauce; served with boiled potato slices and rice.
Arroz Chaufa	$9.15	Peruvian style fried rice prepared with sauteed steak or chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.
Bistec a lo Pobre	$9.65	Grilled steak or chicken breast seasoned with aji mirasol, and aji panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
Bistec a la Chorrillana	$9.15	Grilled steak or chicken breast served with sauteed onions and tomatoes on a bed of rice.
Lomo Saltado	$9.65	A traditional Peruvian dish of steak strips sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.
Pollo Saltado	$9.15	Chicken breast strips sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.
Sabor de Peru	$12.95	Sample three of Peru’s finest dishes; Aji de Gallina, Seco Norteno, and Pollo Saltado. Served with a side of rice.
Seco Norteno	$9.65	Traditional beef stew from Peru’s northern coast prepared in a stock of cilantro, aji panca, and aji amarillo; served with a side of rice and beans.
Tacu Tacu	$9.15	Rice and pinto bean patty topped with pan-fried steak or chicken breast seasoned with aji amarillo; served with salsa criolla.
Tallarin de Pollo	$9.15	Spaghetti mixed with chicken breast strips in an aji seasoned tomato sauce.
Tallarin Saltado	$9.65	Fettuccini sauteed with tomatoes, onions, bell peppers, celery, green onions, and steak strips or grilled chicken strips; seasoned with mushroom soy sauce.
Tallarin Verde	$9.15	Fettuccini in basil pesto sauce; topped with grilled steak or chicken breast.

Vegetarian

Ceviche Tofu	$9.50	Cubed tofu marinated in lime juice, aji limo, and rocoto pepper (mild or spicy); served with Andean corn, sweet potato, and salsa criolla.
Chaufa Vegetarian	$9.15	Peruvian style fried rice prepared with sauteed vegetarian meat or tofu, green onions and eggs; seasoned with ginger and a mushroom soy sauce.
El Miraflores	$9.65	Fettuccini mixed with sauteed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.
Guiso de Quinoa	$9.50	Gluten free quinoa grain mixed with potatoes and peas; seasoned with aji amarillo and herbs, and served with a side of rice.
Lima Verde	$9.15	Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.
Locro Serrano	$8.95	Savory stew made with Andean squash, potatoes, and peas; topped with fresh cheese and served with a side of rice. (Seasonal)
Sabor de Aji	$12.95	Sample three of Aji’s vegetarian dishes; Guiso de Quinoa, Seco Criollo, and Saltado Vegetariano. Served with a side of rice.
Saltado Vegetariano	$9.15	Vegetarian meat or tofu sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.
Seco Criollo	$9.65	Tradional vegetarian meat stew from Peru’s southern coast prepared in a stock of cilantro, aji panca, and aji amarillo; served with a side of rice and beans.
Sureno a lo Pobre	$9.65	Grilled vegetarian meat seasoned with aji mirasol and aji panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
Tacu Tacu Tofu	$8.65	Rice and pinto bean patty topped with tofu marinated in an aji amarillo sauce and pan-fried; served with salsa criolla.
Tallarin Rojo	$9.15	Spaghetti mixed with vegetarian meat or tofu in an aji seasoned tomato sauce.

Fish

Ceviche	$9.50	Chunks of raw fish marinated in lime juice, aji limo and rocoto pepper; served mild or spicy with Andean corn, sweet potato, and salsa criolla.
Chicharron	$9.50	Crispy fish tenders, fried in Aji’s signature batter; served with fried yuca and salsa criolla.
Frito	$8.95	Deep fried fillet served with rice and salsa criolla.
Sudado	$9.65	Peruvian style steamed fillet and vegetables seasoned with three mild aji: colorado, panca, and amarillo; served with fried yuca and rice.

Combinations

Combo #1	$7.35	? rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
Combo #2	$8.35	? rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
Combo #3	$8.35	Vegetarian meat served with rice, pinto beans, sweet plantains, and a fountain drink.

Sides

Arroz Blanco/White Rice	$2.95
Frijoles/Pinto Beans	$2.95
Ensalada/ Side Salad	$2.95
Yuca Frita/Fried Yuca	$3.95
Plantanos Maduros/Sweet Plantains	$3.95
Papas Fritas/French Fries	$3.95
Tostones/Salty Plantains	$3.95

Kids Menu

Combito	$5.00	Chicken or vegetarian meat served with rice, pinto beans, and a small fountain drink.
Pescadito	$5.00	Fish sticks served with fries.
Pollo y Papas	$5.00	Fried chicken breast strips served with fries.

Beverages

Fountain Drinks	$1.75	Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Sweet Tea
Inca Kola	$1.95 – $4.00	A fruity soft drink from Peru, “The Golden Kola” is infused with lemon verbena.
Chicha Morada	$2.15	Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.
Surtido	$3.50	Classic Peruvian fruit juice blend of bananas, papaya, pineapple, beets, and strawberries; sweetened with honey.
Fresh Juice	$1.95	Mango, or Passion Fruit
Seasonal Blends	$3.50	Signature smoothie blends. Choose up to two different fruits: Banana, Strawberry, Blueberry, Mango

Desserts

Alfajores	$1.95	Aji’s freshly baked delicate shortbread cookie; filled with rich dulce de leche.
Flan	$3.50	A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.
Mazamorra Morada	$3.50	A deep purple Andean corn pudding, this vegan dessert is mixed with fresh tropical fruits and seasoned with aji’s sweet blend of spices.

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