Up to date Akai Hana Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
| Gyoza Dumplings |
$6.00 |
five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce. |
| Wasabi Shumai Dumplings |
$6.00 |
four steamed pork dumplings acented with wasabi. served with ponzu sauce. |
| Pork Ribs |
$8.00 |
five ribs seasoned with salt and pepper and grilled. |
| Spring Rolls |
$5.00 |
three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage. |
| Negima Yaki |
$7.00 |
sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce. |
| Yakitori |
$5.25 |
two skewers of chicken, grilled and served in teriyaki sauce. |
| Kara Age |
$4.95 |
chicken wings marinated in soy sauce and deep-fried. |
| Chicken Teriyaki |
$5.25 |
boneless pieces of chicken grilled and served in teriyaki sauce. |
| Tatsuta Age |
$5.25 |
boneless chicken mainated in soy sauce and deep-fried. |
| Teba Shio |
$5.25 |
grilled chicken wings seasoned with salt and black pepper. |
| Ika Geso |
$6.25 |
squid arms prepared either tempura style or sauteed in butter. |
| Ika Maru |
$8.50 |
whole squid (no arms) grilled and served with teriyaki sauce or ground ginger. |
| Ika Shoga |
$8.50 |
squid sauteed in ginger, soy sauce and sake. |
| Salmon Teriyaki |
$5.50 |
one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted). |
| Fried Oysters |
$5.95 |
oysters fried with japanese breadcrumbs. served with tonkatsu sauce. |
| Shrimp Shumai Dumpurings |
$5.50 |
three shrimp dumplings steamed and served with ponzu sauce. |
| Shrimp And Vegetable Tempura |
$6.00 |
two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce. |
| Shrimp Only Tempura |
$8.00 |
four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce. |
| Chuka Ika |
$3.95 |
marinated squid salad. |
| Sauteed Scallops |
$8.50 |
sea scallops lightly floured, sauteed in butter and garnished with lemon. |
| Soft Shell Crab |
$9.50 |
(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce. |
| Fried Smelt |
$5.75 |
floured and fried smelt. served with ponzu sauce. |
| Spicy Crispy Shrimp |
$7.95 |
five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas. |
| Hamachi Kama |
$9.50 |
one yellowtail collar salted and grilled. served with grated daikon radish. |
| Grilled Salmon Head |
$6.50 |
one half-head of salmon. salted and grilled. |
| Unagi Kabayaki |
$8.95 |
barbequed eel served in a lacquered box. |
| Saba Shioyaki |
$5.50 |
fillet of mackerel, salted and grilled. |
| Sanma Shioyaki |
$5.95 |
one whole pacific saury (mackerel pike) salted and grilled. |
| Komochi Shishamo |
$6.25 |
large smelts filled with roe and grilled. |
| Sushi Appetizer |
$6.95 |
an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp). |
| Sashimi Appetizer |
$7.95 |
slices of raw fish (two tuna, two yellowtail, and two ocyopus). |
| Sunomono Combination |
$7.95 |
a combination of various fresh seafood in light vinegar sauce. |
| Maguro Natto |
$7.45 |
| Edamame |
$3.75 |
steamed soybeans with sea salt. |
| Vegetable Tempura |
$5.75 |
an assortment of vegetables dipped in batter and lightly fried. |
| Shiitake Tempura |
$5.95 |
shiitake mushrooms dipped in batter and lightly fried. |
| Tofu Steak |
$5.75 |
fried tofu served with teriyaki sauce and garnished with scallions. |
| Age Tofu |
$5.75 |
fried tofu served in tempura sauce and topped with grated daiko. |
| Yu Tofu |
$5.75 |
tofu boiled with carrots, nappa, and scallions. served with ginger. |
| Hiya Yakko |
$3.95 |
tofu on ice with fresh cucumbers. served with a side of scallions |
| Ohi Tashi |
$4.95 |
blanched spinach served cold and topped with shaved bonito. |
| Vegetable Spring Roll |
$5.00 |
five vegetable spring rolls. served with spicy mustard and shred. |
| Hijiki |
$3.95 |
cooked black seaweed salad. |
| Wakame |
$3.95 |
green seaweed salad marinated in sesame oil. |
| Yaki Nasu |
$4.75 |
sauteed eggplant served in finger flavored tempura sauce. |
| Shige Nasu |
$5.75 |
deep-fried eggplant topped with meat sauce and scallions. |
| Vegetable Croquette |
$4.25 |
a potato and vegetable patty coated in japanese breadcrumbs. |
| Oshinko |
$4.50 |
an assortment of traditional japanese pickles. |
| Hot Coffee |
$2.00 |
(free refills). |
| Ucc Iced Coffee |
$3.00 |
| Iced Tea |
$2.00 |
(free refills) |
| Iced Oolong Tea |
$3.00 |
| Ten-Chi Cha |
$1.25 |
(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs. |
| Soft Drinks |
$2.00 |
coke, diet coke, sprite, ginger ale pink lemonade. (free refills). |
| IBC Root Beer Bottle |
$2.00 |
| Orangina |
$2.50 |
| Calpico |
$2.50 |
| Apple Juice |
$2.00 |
| Orange Juice |
$2.00 |
| Milk |
$1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akai Hana Restaurant directly.
What time does Akai Hana Restaurant open today and its closing time? Hours of operation, working and holiday hours of Akai Hana Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Akai Hana Restaurant near me by using maps, it’s the best store locator.