Up to date Akbar Cuisine of India prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Katchumber |
$4.95 |
Fresh diced tomato, cucumber and onion with lemon dressing. |
Kaskebadamjan |
$5.95 |
Sauteed eggplant in chef’s special sauce. |
Aloo Aam Tikka |
$5.95 |
Potato patties stuffed with seasoned green peas and spices, served with home-made mango chutney. |
Chicken Kati Roll |
$6.95 |
Roti stuffed with highly spiced diced chicken, onions and tomatoes. |
Onion Bhaji |
$5.95 |
Green onion fritters dipped in gram flour batter. Eight pieces. |
Papri Chat |
$6.95 |
Flour crisps, spiced potatoes, served with a variety of chutneys. Tastes tangy, sweet and spicy. |
Samosa |
$4.95 |
Crisp potato patty stuffed with spiced peas and potatoes. |
Shrimp Pakora |
$10.95 |
Jumbo shrimp fritters coated in coconut. |
Spicy Chicken Wings |
$6.95 |
Tandoori grilled wings. |
Ginger Lamb Chop |
$13.50 |
Ginger marinated, tender lamb chops, tandoori grilled. |
Sheekh Kebab |
$12.95 |
Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor. |
Lassi |
$2.95 |
Refreshing yogurt drink served sweet or salted. |
Mango Lassi |
$3.95 |
Refreshing mango flavored yogurt drink. |
Raita |
$2.95 |
Diced cucumber, tomato, and potato in a mildly spiced yogurt. |
Papadum |
$2.00 |
Tandoori baked lentil wafer. Two pieces. |
Mango Chutney |
$2.00 |
Chicken Tikka |
$13.95 – $18.95 |
Boneless chicken marinated in spices, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread. |
Chilean Sea Bass |
$23.95 – $28.95 |
Chilean sea bass marinated in herbs and tandoor grilled. |
Mint Chicken Kabab |
$13.95 – $18.95 |
Boneless chicken marinated in fresh mint and tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread. |
Shrimp Tandoori |
$16.95 – $21.95 |
Jumbo shrimp marinated in oregano, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread. |
Tandoori Chicken |
$11.95 – $22.95 |
Chicken marinated in spices, tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread. |
Akbari Kofta |
$9.95 – $14.95 |
Delightful potato balls stuffed with nuts prepared in mild sauce. |
Bengan Aloo |
$9.95 – $14.95 |
Chinese eggplant and potatoes sauteed in exotic spices. |
Bhartha |
$9.95 – $14.95 |
Roasted eggplant sauteed with fresh onion and tomato green peas and exotic spices. |
Gobi Aloo |
$9.95 – $14.95 |
Cauliflowerand potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce. |
Gucchi Dhania |
$9.95 – $14.95 |
Mushrooms cooked in chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking. |
Saag Paneer |
$9.95 – $14.95 |
Spinach cooked with homemade cheese. |
Dal Makhani |
$8.95 – $13.95 |
Black lentils and kidney beans cooked in butter. |
Vegetarian Akbari |
$9.95 – $14.95 |
A variety of vegetables prepared in mild sauce flavored with mace and cardamom – an eloquent tribute to the Emperors nobles. |
Chana Masala |
$8.95 – $13.95 |
Garbanzo prepared in onion and tomato bhuna. |
Bhindi Masala |
$9.95 – $14.95 |
Fresh okra sauteed with onions, serrano chilies, and exotic spices. |
Akbari Lamb |
$13.50 – $18.50 |
Lamb prepared in Shahi sauce. |
Coco Lamb |
$13.50 – $18.50 |
Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination. |
Dhaba Lamb |
$13.50 – $18.50 |
A house specialty. |
Lamb Khada Masala |
$13.50 – $18.50 |
Lamb delicacy prepared with whole spices. |
Lamb Saag |
$13.50 – $18.50 |
Spinach and lamb with a touch of ginger – best anywhere. |
Lamb Vindaloo |
$13.50 – $18.50 |
Lamb prepared in tangy tomato based sauce with potatoes. |
Pepper Lamb |
$13.50 – $18.50 |
Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron. |
Chicken Akbari |
$12.95 – $17.95 |
Chicken prepared in an exotic cashew sauce – best in town. |
Chicken Tikka Masala |
$12.95 – $17.95 |
House favorite – tandoor grilled chicken in a tomato sauce. |
Chicken Tikka Saag |
$12.95 – $17.95 |
Diced chicken tikka prepared with spinach. |
Chicken Aamras |
$12.95 – $17.95 |
Chicken prepared in a refreshing mango sauce. |
Karahi Shrimp |
$16.95 – $21.95 |
Jumbo shrimp in freshly chipped tomato sauce prepared in a wok. |
Prawn Madras |
$16.95 – $21.95 |
Chili HOT jumbo shrimp curry with a delicate accent of coconut. |
Shrimp Bhuna |
$16.95 – $21.95 |
Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro. |
Crab Curry |
$16.95 – $21.95 |
Blue crab claw meat prepared in coconut-tamarind curry. |
Assorted Bread Platter |
$8.95 |
Chef’s selection. |
Nan |
$2.50 |
Fresh tandoor baked white bread. |
Cheese Nan |
$4.95 |
Nan stuffed with cheddar, Parmesan, and cream cheeses. |
Garlic Nan |
$2.95 |
Nan topped with freshly chopped garlic. |
Green Herb Nan |
$2.95 |
Nan topped with mint, cilantro, and basil. |
Kabuli Nan |
$4.95 |
Nan stuffed with a variety of minced dry fruits. |
Onion Kulcha |
$2.95 |
Nan topped with freshly chopped onion. |
Paratha |
$2.50 |
Whole wheat leavened bread. |
Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with spiced potatoes. |
Basmati Rice |
$2.95 – $4.00 |
Akbari Biryani |
$12.95 |
Curried lamb, chicken, and shrimp cooked with rice in Moghul style. |
Banarasi Pilao |
$9.95 |
Specialty from Banars – fresh vegetables, nuts, and raisins with basmati rice. |
Kesari Kheer |
$6.00 |
Rice pudding infused with saffron, nuts, and raisins. |
Kulfi |
$6.00 |
Homemade ice cream with saffron and pistachio. |
Mango Cheesecake |
$6.00 |
Chef’s specialty. |
Gulab Jamun |
$6.00 |
Milk balls in honey syrup. |
Mango Surprise |
$6.00 |
Crispy wrapper stuffed with mango and chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akbar Cuisine of India directly.
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