Up to date Al Carbon 3946 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Guanabana |
$6.00 |
Guayaba |
$5.50 |
Mamey |
$5.50 |
Mango |
$6.00 |
Maracuya |
$6.00 |
Melon |
$6.50 |
Naranja |
$6.00 |
Papaya |
$5.50 |
Pina |
$6.00 |
Tamarindo |
$6.00 |
Ceviche of Fish |
$10.00 – $11.00 |
Made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Served with sweet potatoes and corn. |
Ceviche of Shrimp |
$14.50 |
A traditional ceviche with fresh shrimp. |
Choros a la Chalaca |
$13.50 |
Steamed mussels with mini salad tomato and red onions, Peruvian giant corn and natural lime juice. |
Causa |
$9.50 – $12.00 |
Healthy yellow Peruvian potato paste with a reduction of Peruvian yellow pepper, lime, cilantro, red onion, topped with avocado and botija olive. |
Papa a la Huancaina |
$8.50 |
Boiled yellow potatoes with a sauce made of fresh white cheese, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk and salt mixed in a blender. |
Tamal |
$7.00 |
Peruvian corn ground and seasoned, stuffed with cheese and served with Creole sauce base, onion salad, pepper and lemon. |
Leche de Tigre |
$10.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper. |
Leche de Pantera |
$15.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper. |
Leche de Monja |
$13.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper. |
Conchitas a la Parmesana |
$15.50 |
Lightly seasoned, covered with freshly grated Parmesan cheese. |
Papa Rellena |
$7.00 |
Stuffed potato with ground beef served with a Creole sauce base. |
Chicken Noodle Soup |
$6.00 – $9.00 |
Chupe de Camarones |
$9.00 – $15.00 |
A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream. |
Aguadito Chicken Soup |
$7.00 – $12.00 |
Parihuela |
$9.00 – $15.00 |
Fish and seafood. |
Sauteed Lomo Steak |
$9.00 – $16.00 |
Soft pieces of tenderloin, bright tomatoes and onions sauteed with soy sauce in a fiery wok seasoned in flames along with the chef’s secrets. Served with french fries and white rice. |
Beef Stew with Cilantro Sauce |
$12.00 |
Tender pieces of beef slowly cooked for hours with chili and jora beer. Served with pinto beans and white rice. |
Rice with Chicken |
$9.00 |
Succulent and moist a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce. |
Fried Rice |
$9.00 – $16.00 |
Mix of fried rice and shellfish. |
Risotto al Carbon 3946 |
$16.00 |
Shrimp, calamari and mussels sauteed with the chef’s secret spices. |
Tacu Tacu al Carbon 3946 |
$15.00 |
Rice and canary bean pancake with strips of juicy tenderloin. Sauteed on high flames with onion, tomatoes and wine, topped with a fried egg. |
Fried Seafood and Fish |
$15.00 |
Crispy pieces of fish, shrimp with mussels and calamari served with golden yucca, tartar sauce and topped with Creole sauce (onion, tomatoes, lemon, cilantro and olive oil). |
Linguine Pesto Sauce |
$15.00 |
Linguini mixed with basil and spinach or fresh cheese cream sauce accompanied with steak, shrimp or chicken. |
Anticucho de Corazon |
$14.00 |
Grilled heart breast marinated in Peruvian spices. Served with french fries and salad. |
Beef Fried Rice |
$14.00 |
Smoked Pork Fried Rice |
$14.00 |
Fried Fish Rice |
$14.00 |
Porcion de Chancho a la Caja China |
$18.50 |
Medio Pollo Mas Chancho a la Caja China Combo |
$23.50 |
Fried Sweet Potatoes |
$5.00 |
Boiled Sweet Potatoes |
$5.00 |
Fried Yucca |
$5.00 |
Golden Potatoes |
$5.00 |
Fried Sweet Plantain |
$5.00 |
Vegetable of the Day |
$5.00 |
Please contact the restaurant for daily selection. |
Sweet Potatoes |
$5.00 |
Cream Huancaina |
$2.00 |
Cream Rocoto |
$2.00 |
Cream Huacatay |
$2.00 |
White Rice |
$5.00 |
French Fries |
$5.00 |
Canario Beans |
$5.00 |
Tostones |
$5.00 |
Choclos Whole |
$5.00 |
Menu Para Ninos Mas un Acompanante |
$12.50 |
Lucuma Mousse |
$5.00 |
Cuatro Leches |
$5.00 |
4 milks. |
Alfajores |
$5.00 |
Mazamorra Morada |
$5.00 |
Arroz con Leche |
$5.00 |
Flan de Coco |
$5.00 |
King Kong |
$5.00 |
Tiramisu de Lucuma |
$5.00 |
Maracuya Mousse |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Al Carbon 3946 directly.
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