Up to date Al Dente Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Al Dente Ristorante is available in 3 states.
Cuisine: Italian.
| Shrimp Cocktail | $8.95 | |
| Vegetable Medley | $9.95 | fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil. |
| Shrimp Scampi | $9.95 | large shrimp sauteed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce. |
| Broccoli Fritti | $8.95 | fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge. |
| Mussels Marinara | $10.95 | fresh pei mussels sauteed in white wine, garlic, and simmered in our classic plum tomato sauce. |
| Bruschetta | $8.95 | toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil. |
| Eggplant Rollatini | $9.95 | baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce |
| Lobster Ravioli | $11.95 | fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese. |
| Shrimp Grand Marnier | $12.95 | large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze. |
| Homemade Chicken And Vegetable Soup | $6.95 | |
| Homemade Chicken And Vegetable Soup | $6.95 | with cheese tortellini |
| Caprese Salad | $9.95 | beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper. |
| Italian Antipasto | $12.95 | prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables. |
| Garden Salad | $4.75 | |
| Caesar Salad | $11.95 – $8.95 | fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing. |
| House Salad | $5.95 | spring mix of baby greens, tomato and onion |
| Minestrone | $6.95 | homemade italian vegetable soup |
| Bolognese | $14.95 | classic tomato sauce simmered with selected ground beef, veal and pork. |
| Arrabbiata | $13.95 | spicy plum tomato sauce sauteed with pepperoncini. |
| Pomodoro | $13.95 | traditional tomato sauce with fresh tomatoes, onions, garlic and white wine. |
| A?matriciana | $13.95 | a mixture of pancetta (italian bacon), onion, pecorino romano cheese and tomato sauce. |
| Alfredo | $14.95 | a cream sauce with heavy cream, butter, egg and fresh parmesan cheese |
| Vodka Sauce | $15.95 | fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese. |
| Quattro Formaggio | $14.95 | our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses. |
| Pesto | $15.95 | a classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese. |
| Primavera | $15.95 | spring vegetables sauteed in a white wine garlic butter sauce or cream sauce, and romano cheese. |
| Carbonara | $15.95 | a rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese. |
| Puttanesca | $13.95 | a spicy plum tomato sauce, capers, anchovies, white wine and olives. |
| Ravioli | $14.95 | large ricotta cheese ravioli, in our homemade marinara sauce |
| Ravioli | $4.95 | add chicken or sausage |
| Ravioli | $6.95 | add veal or shrimp |
| Mussels Marinara | $16.95 | fresh pei mussels sauteed with white wine, garlic, and simmered in our classic marinara sauce over linguine. |
| Shrimp Scampi | $17.95 | fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes. |
| Swordfish | $21.95 | fresh swordfish, lightly egg-battered, pan-fried and baked. topped with fresh julienne vegetables in a lemon caper sauce, served over risotto. |
| Shrimp, Penne & Broccoli | $17.95 | large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce. |
| Linguine Ala Vongole | $17.95 | fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine. |
| Frutti Di Mare | $24.95 | fresh countnecks, pei mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine |
| Veal Marsala | $16.95 | veal scallopini sauteed with fresh mushrooms and ham in a marsala wine sauce. |
| Veal Parmigiana | $17.95 | breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. |
| Veal And Eggplant Parmigiana | $19.95 | |
| Veal Saltimbocca | $19.95 | veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce. |
| Veal Valdostona | $19.95 | veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce. |
| Veal Milanese | $17.95 | veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce. |
| Veal Sorrentino | $19.95 | veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. |
| Chicken Marsala | $14.95 | boneless chicken scallopini breast sauteed with fresh mushrooms and ham in a marsala wine sauce. |
| Chicken Parmigiana | $15.95 | boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese |
| Chicken And Eggplant Parmigiana | $17.95 | |
| Chicken Cacciatore | $15.95 | boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce. |
| Chicken Milanese | $15.95 | boneless breast lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce. |
| Chicken, Penne & Broccoli | $15.95 | classic boneless medallions, sauteed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce. |
| French Bread Pizza | $7.95 | |
| Benevento?s Cheese Pizza | $8.95 | |
| Ravioli | $7.95 | |
| Chicken Fingers | $9.95 | with side of pasta |
| Linguine With Marinara Sauce | $6.95 |
| Al Dente Special | $19.95 | sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta. |
| Gnocchi Al Dente | $16.95 | fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine. |
| Gnocchi Al Dente | $4.95 | add chicken or sausage |
| Gnocchi Al Dente | $6.95 | add veal or shrimp |
| Veal Valentino | $23.95 | fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto. |
| Shrimp And Scallops A La Vodka | $22.95 | large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce. |
| Chicken Buona Bocca | $18.95 | boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce. |
| Lobster Ravioli | $19.95 | fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
| Sea Bass Al Dente | $27.95 | chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto. |
| Pork Tenderloin | $20.95 | honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes |
| Shrimp And Calamari Fra Diavalo | $19.95 | large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. |
| Seafood Risotto | $25.95 | fresh calamari, littleneck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over risotto |
| Chicken Venensia | $19.95 | boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce. |
| Eggplant Parmigiana | $14.95 | lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta. |
| Soda | $2.50 | |
| Iced Tea | $2.50 | sweetened and unsweetened |
| Sparkling Water | $3.00 – $5.00 | |
| Natural Spring Water | $3.00 – $5.00 |
| Peroni | $5.75 | |
| Heineken | $5.75 | |
| Heineken Light | $5.75 | |
| Amstel Light | $5.75 | |
| Michelob Ultra | $5.75 | |
| Sam Adams | $5.75 | |
| Sam Adams Light | $5.75 | |
| Sam Seasonal | $5.75 | |
| Coors Light | $4.75 | |
| Budweiser | $4.75 | |
| Bud Light | $4.75 | |
| O?Douls | $5.00 | non-alcoholic |
| Pinot Grigio | $7.00 | salvalai |
| Pinot Grigio | $8.50 | angelini |
| Pinot Grigio/Chardonnay | $7.00 | principato |
| Chardonnay | $6.75 | oak vineyards |
| Chardonnay | $8.50 | montes |
| Chardonnay | $9.50 | clos du bois |
| Sauvignon Blanc | $7.50 | santa ema |
| Riesling | $8.25 | wente |
| White Zinfandel | $6.50 | oak vineyards |
| Merlot | $7.50 | santa ema |
| Merlot | $9.00 | angeline |
| Primitivo | $7.00 | flaio |
| Sangiovese | $7.50 | ali di toscana |
| Pinot Noir | $9.00 | angeline |
| Cabernet Sauvignon | $7.00 | beringer |
| Cabernet Sauvignon | $9.00 | veramonte |
| Cabernet Sauvignon | $12.00 | j lohr |
| Barbera Di Monferrato | $9.00 | marchesi di barolo |
| Malbec | $9.00 | altos las hormigas |
| Chianti | $7.50 | antane |
| Chionti | $8.00 | ruffino |
| Valpolicella | $8.00 | salvalai |
| Zinfandel | $9.00 | cline |
| Nero D?avola | $7.50 | villa tonino |
| Syrah | $7.50 | wente shorthorn canyon |
| Sangria (Seasonal) | $8.50 | white, red, marsala, triple sec, madeira |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Al Dente Ristorante directly.
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