Aladdin’s Natural Eatery

Desserts

Gluten-Free and nut-free subject to availability

Locally Made Pastries
Homemade Baklava	Pistachio, Walnuts, or Cashews

Appetizers

Baba	$6.00	Charbroiled eggplant blended with tahini & lemon juice, topped with scallions & olive oil.
Hummus	$5.50	Chick peas blended with tahini & lemon juice, topped with scallions & olive oil.
Falafel (5)	$6.00	Patties of chick pea & fava bean blend, mildly spiced & fried, a side of tahini-yogurt.
Tourlou	$6.00	A ratatouille of roasted vegetables, chick peas & garlic.
Dolmades	$6.50	Grape leaves stuffed with a vegetarian rice mix, topped with feta, a side of tzaziki.
Tabulee	$6.00	A mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing.
Sauteed Spinach	$5.50	In olive oil & garlic.
Spanakopita	$6.00	Spinach & feta in filo pastry.
Vegetarian Combo	$8.00 – $10.00	Any 3 of the above, any 4.
Grilled Chicken Strips	$7.00	With sides of honey-mustard & tahini-yogurt.
Octopus Salad	$8.50	Served in a lemon-olive oil dressing on a bed of mixed greens.

Soups

Lentil	$3.50 – $4.50	Escarole, potatoes. With grilled chicken. With cheddar add $1.00.
Vegetarian Chili	$3.50 – $4.50	In a mildly spiced fresh tomato sauce. With grilled chicken. With cheddar add $1.00.
Lenchili	$3.50 – $4.50	Half lentil, half chili. With grilled chicken. With cheddar add $1.00.
Chicken Vegetable	$3.50	(Seasonal) with vegetables in a seasoned chicken broth.
Creamy Vegetable	$3.75	(Seasonal) with vegetable of the day in a creamy sauce.
Gazpacho	$3.75	(Seasonal) cold tomato, cucumber & green pepper with fresh herbs.
Tzaziki	$3.75	(Seasonal) yogurt, cucumber & mint.

Salads

All salads served with tomatoes, cucumbers & scallions. Toppers: chicken $3.50, tenderloin $5.00, shrimp $5.00. Optional: dolmades (3) or falafels (3) $3.00.

Mixed Greens	$5.50 – $4.00	With alfalfa, choice of dressing.
Tuna Salad	$8.00	(Dolphin safe, celery & mayo), or chicken salad (with apples & walnuts) topping a large mixed greens salad.
Spinach	$6.00 – $4.50	Mushroom, alfalfa served with asiago or feta with choice of dressing.
Greek	$6.00 – $4.50	Mixed greens with feta, banana peppers & kalamata olives in greek dressing.
Caesar	$5.50	Romaine lettuce, pita croutons & asiago cheese in caesar dressing.
Pine Nut	$7.00	Mixed greens, mushrooms, alfalfa, asiago & roasted pine nuts in yogurt-pine nut dressing.
Roman	$7.00	Mixed greens, apples, toasted pitas & goat cheese in lemon-citronette dressing.
Mediterranean	$7.00	Mixed greens, grilled eggplant, goat cheese & vinaigrette dressing.
Fattoush	$6.00	Romaine, onions, & toasted pita in greek dressing.
Fruit & Nut	$7.00	Fresh seasonal fruit, walnuts, yogurt & honey.

Pita Pockets

With lettuce, tomatoes, cucumbers, alfalfa & scallions.

Tuna Salad Pita Or Chicken Salad	$7.00	Pita with feta or cheddar & choice of dressing.
Vegetarian	$6.00	Falafel pita (with tahini-yogurt), hummus pita or tabulee pita.

Pita Rolls

Kabab	$6.00	Beef or chicken served with tomatoes, grilled onions & peppers, feta & greek dressing.
Chicken Pita Or Gyro Pita	$6.00	Served with tomatoes, onions & tahini-yogurt.
Falafel	$6.00	Lettuce, tomato, scallions, banana peppers & tahini-yogurt.
Dolmades	$6.00	Tomato, scallions, feta & greek.
Dolmades – Eggplant Tomato	$6.00	Scallions, feta & greek.

Specialties

Chicklaki Plate	$9.00	Chicken, mixed greens, tomato, cucumbers, mushrooms & scallions with feta & kalamata olives & choice of dressing.
Gyro Plate	$9.00	Broiled mild blend of lamb & beef, tomato, cucumbers, mushrooms, scallions over mixed greens with feta & kalamata olives & choice of dressing.
Souvlaki Plate	$11.00	Grilled tenderloin, mushrooms, grilled onions & peppers over mixed greens, tomato, cucumber, feta, olives & choice of dressing.
Mixed Grill	$14.50	Chicken, beef & shrimp on a pita with grilled onions, peppers & mushrooms, choice of tabulee or greek salad & a side of hummus.
Moussaka	$9.50	Layered lean beef, eggplant & potato casserole in bechamel, served with a small salad.
Melanzagna	$9.50	Layered eggplant & seasonal vegetables with 5 cheeses baked & topped with marinara, served with a small salad.
Spanakopita	$9.00	Served with a small salad.

Pasta

Linguini (basil or spinach), fettuccini, spaghetti or gluten-free penne. Toppers: chicken $3.50, tenderloin $5.00, shrimp $5.00. Optional: garden or greek salad with pasta add $3.00.

Aglio Olio	$9.00	Olive oil, roasted garlic, cilantro, crushed red peppers, scallions.
Grecca	$9.00	Feta, cilantro, scallions & olives.
Basilica	$9.00	Basil, pine nuts, scallions, asiago.
Limone	$10.00	Sherry-lemon sauce, spinach, sundried tomatoes & artichokes topped with feta.
Pignolia	$10.00	Goat cheese cream sauce, mushroom & pine nuts.
Pistacchio	$10.00	With goat cheese cream sauce, broccoli & pistachios.
Marinara	$9.00	With fresh tomato & basil sauce, asiago cheese.
Verdura	$9.50	In marinara with broccoli, artichoke, mushroom, spinach & onions with asiago.
Pesto	$10.00	Basil pesto, artichoke, red peppers, asiago.
Ravioli Or Tortellini	$9.50	Choice of marinara, vodka cream sauce or basil pesto, asiago cheese.
Couscous	$7.50	Choice of tourlou or bean chili.

Extras

Hot Sauce	$1.00
Side Of Kalamata Olives	$2.00
Extra Pita	$1.00
Extra Side Of Dressing	$1.00

Juice Bar

Freshly squeezed or extracted, to order, from fresh fruits & vegetables (12 oz).

Carrot	$3.50
Celery	$3.50
V2	$3.50
Orange	$3.50
Lemonade	$2.75
Blended	$3.75	Orange-banana, orange-strawberry, orange-fruit cocktail, honey banana-milk.

Beverages

Cold Bottled	$3.00	Orangina, root beer, perrier, pure cane sugar sweetened soda. Regular or diet soda, sweetened iced tea spring water $1.75.
Iced Poured – Coffee	$2.50	Decaf, unsweetened tea.
Cappuccino	$3.00
Fountain Soda	$2.00
Arnold Palmer	$2.50
Hot – Coffee	$2.00	Swiss water process decaf, tea.
Espresso	$2.50
Cappuccino	$3.00

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