Up to date Aleo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Mediterranean.
Tuscan Flatbread Pizza – Casual Dining | $13.00 | goat cheese, caramelized onion and sun-dried tomato paste. |
Classic Flatbread Pizza – Casual Dining | $13.00 | tomato, fresh mozzarella and basil. |
Small Plate Pasta – Casual Dining | $5.00 | |
3 Crostini Slices | $5.00 | with your choice of toppings. |
Vegetarian Green Pea Soup – Casual Dining | $8.00 | with truffle and parmesan potato chips. |
Straciatella Soup – Casual Dining | $6.00 | consomme with spinach and whipped egg. |
Chilled Roasted Tomato Soup | $8.00 | garnished with melted mozzarella croutons and basil pesto. |
Warm Roasted Tomato Soup | $8.00 | garnished with melted mozzarella croutons and basil pesto. |
Carciofo & Fungi Salsa – Casual Dining | $9.00 | artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread. |
Hummus – Casual Dining | $7.00 | homemade hummus with pita. |
Aleo Wings – Casual Dining | $11.00 | chicken wings in our special batter, fried and served with a homemade blue cheese dressing. |
Hot Antipasto Meat Dish | $18.00 | sampler of sausage, meatballs, chicken fingers and eggplant. |
Hot Antipasto Fish Dish | $18.00 | sampler of baked clams, fried calamari, mussels and shrimp oreganata style. |
Antipasti Freddo | $10.00 | sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs. |
Aleo Hamburger – Casual Dining | $15.00 | sirloin burger with steak fries. |
Sliders – Casual Dining | $10.00 | 4 pieces. (all beef). with fries. |
Side Of Steak Fries | $3.00 | |
Meatball Parmigiano Sandwich – Casual Dining | $10.00 | homemade meatballs with our own mozzarella in a marinara. |
Grilled Chicken Breast Sandwich | $10.00 | roasted tomatoes, goat cheese, arugula, kalamata olives and mayo. |
Chicken Parmigiano Sandwich – Casual Dining | $10.00 | boneless breast, smothered in homemade mozzarella with fresh marinara. |
Italian Sandwich – Casual Dining | $10.00 | prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper. |
Tuna Tartar | $13.00 | dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps. |
Salmon Tartare | $10.00 | diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps. |
Almond Crusted Calamari | $11.00 | with a spiced tomato-basil sauce. |
Char Grilled Calamari | $12.00 | sliced and grilled with arugula and black olives in lemon, garlic and oregano. |
Cozze Posilipo | $12.00 | pei mussels, sauteed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta. |
Melanzane Al Forno | $12.00 | baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce. |
Oven Baked Clams | $10.00 | long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula. |
Gamberetto | $14.00 | jumbo shrimp and baby spinach, sauteed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style. |
Grilled Italian Sausage | $13.00 | sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction. |
Aleo Tart | $10.00 | baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens. |
Caesar Salad | $8.00 | aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons. |
Aleo’s Garden Salad | $7.00 | baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette. |
Mediterranean Salad | $11.00 | diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta. |
Salsa Di Carcifo & Fungi | $9.00 | artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread. |
Portabello Mushroom Salad | $11.00 | baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette. |
Insalata Leggero | $8.00 | imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette. |
Insalata Tri-Colore | $10.00 | arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette. |
Aleo’s Caprese | $9.00 | fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction. |
Antipasto | $7.00 – $12.00 | soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses. |
Homemade Hummus | $9.00 | with pita wedges. |
Imported Feta And Garden Tomato | $8.00 |
Vegetarian Green Pea | $8.00 | truffle and parmesan potato chips. |
Stracciatella | $6.00 | italian egg drop with spinach. |
Roasted Tomato | $8.00 | garnished with melted mozzarella, croutons and basil pesto. |
Pasta Fagioli | $7.00 | homemade vegetable minestre with pasta. |
Create Your Own Flatbread Pizza | ||
Create Your Own Flatbread Pizza: Toppings | $3.00 | sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions. |
Tuscan Flatbread | goat cheese, caramelized onions and sun-dried tomato paste. | |
Classic Flatbread | roasted tomato, fresh mozzarella and basil. |
Gnocchi | $12.00 – $19.00 | handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella. |
Penne | $11.00 – $17.00 | sauteed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping. |
Linguini Fa Diavolo | $24.00 – $38.00 | long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce. |
Pumpkin Ravioli | $12.00 – $22.00 | homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts. |
Pappardelle | $12.00 – $19.00 | homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce. |
Shrimp Risotto | $25.00 | imported italian arborio rice, sauteed jumbo shrimp and asparagus tips in a saffron cream sauce. |
Orrechiette | $22.00 – $12.00 | ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic. |
Rigatoni | $11.00 – $19.00 | slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce). |
Spaghetti Con Salmone | $19.00 | salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce. |
Capellini – Half Size | $21.00 – $12.00 | sun-dried tomato, broccoli rabe and chicken in white wine and garlic. |
Quatro Formagio Ravioli | $20.00 | homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sauteed julienned vegetables. |
Veal Chop | $32.00 | herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sauteed mushrooms. |
New Zealand Baby Lamb Chops | $32.00 | grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki. |
Rib Eye Steak | $29.00 | grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus. |
Veal Scaloppini | $24.00 | milanese style. sauteed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan. |
Chermoula Marinated Boneless Chicken Breast | $18.00 | marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki. |
Chicken Parmigiano | $18.00 | lightly breaded and baked with homemade mozzarella and a side of penne pasta. |
Chicken Capricciosa | $17.00 | grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing. |
Chicken Scarpariello | $19.00 | sauteed chicken “on the bone“ with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe. |
Yellow Fin Tuna | $26.00 | seared in black and white sesame crust, sauteed baby bok choy and roasted tomatoes in a lemon caper aioli. |
Filet Of Sole Francois | $23.00 | battered and sauteed in a chardonnay garlic sauce with steamed asparagus and basmati rice. |
Salmon Steak | $24.00 | in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce. |
Sauteed Spinach | $7.00 |
Sauteed Broccoli Rabe | $7.00 |
Asparagus & Parmesan | $7.00 |
Broccoli With Garlic | $7.00 |
Roasted Garlic Mashed Potatoes | $7.00 |
Sauteed Mushrooms With Truffle | $7.00 |
Choice Of Three Vegetables | $19.00 |
Cheesecake | $8.00 | garnished with a homemade strawberry sauce. |
Tiramisu | $8.00 | layers of angel fingers and mascarpone cream. served with whipped cream and cocoa. |
Panna Cotta | $7.00 | eggless vanilla custard served with fresh figs, walnuts and caramel. |
Chocolate Lava Cake | $8.00 | warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream. |
Gelato | $8.00 | |
Dolce | $14.00 – $8.00 | fresh fruit, homemade cannoli and biscotti. |
Sorbet | $8.00 |
Gramercy Blend | $6.00 – $8.00 | a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press. |
Cappuccino | $4.00 | |
Cappuccino | $2.00 | iced. |
Latte | $4.00 | |
Latte | $2.00 | iced. |
Espresso | $3.00 | |
Caramel Cappuccino | $5.00 | |
Caramel Cappuccino | $1.00 | iced. |
Mochaccino | $5.00 | |
Mochaccino | $1.00 | iced. |
Amaretto Cappuccino | $6.00 | |
Affogato | $5.00 | espresso with a scopp of vanilla gelato. |
Espresso Con Panna | $4.00 | with whipped cream. |
Macchiatto | $4.00 | espresso with foam. |
Bottled Water | |
Canned Soda | coke, diet coke, sprite or ginger ale. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aleo directly.
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