Up to date Antonino’s Jo Jo Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Insalate
| Dressings: creamy italian, blue cheese, oil and vinegar, red wine vinaigrette, balsamic vinaigrette, caesar. A la carte: grilled or blackened chicken $3.00, large shrimp $1.50, feta cheese $3.00, salmon half $6.00, full $12.00, fresh mozzarella $3.00, goa |
| Steak Salad |
$12.50 |
New york strip, mixed greens, crumbled bleu cheese, tomatoes and olives |
| Cobb Salad |
$11.00 |
Mixed greens with avocado, bacon, grilled chicken, crumbled bleu cheese, tomatoes, hard boiled egg, red onions and red wine vinaigrette |
| Arugula Salad |
$10.00 |
Baby leaves of arugula, pinenuts, dried cranberries, goat cheese & house vinaigrette |
| Caesar Salad |
$7.50 |
Traditional caesar salad with romaine, house garlic croutons & homemade dressing |
| Caesar Salad with Grilled or Blackened Chicken Breast |
$11.00 |
| Chopped Antipasto Salad |
$12.00 |
Assorted cured indian meats, cheese, olives, marinated artichoked, roasted peppers, cucumbers, tomatoes & romaine lettuce tossed in our house dressing |
| Waldorf Salad |
$10.00 |
Assorted mixed greens, grapes, walnuts, apples, tomatoes, cucumbers, crumbled bleu cheese & balsamic vinaigrette. Add grilled chicken or blackened chicken breast $3.50 |
| Spinach Salad |
$10.00 |
Baby leaves of spinach, egg, bacon, mushrooms, red onions and crumbled bleu cheese |
| Garden Salad |
$5.00 – $7.00 |
Crisp lettuce, tomatoes, olives and sweet peppers |
| Caprese |
$9.00 |
Ripe tomatoes, fresh mozzarella, basil & mixed greens |
Pasta
| Choice of linguini, penne, spaghetti or cappellini with choice of soup or salad. Papardelle pasta or whole wheat pasta add $2.00 |
| Picchi Pauchiu Sauce |
$11.00 |
Fresh ripened plum tomatoes, onions, garlic, basil & olive oil |
| Meatballs (2) |
$13.00 |
Homemade meatballs served with choice of imported pasta |
| Sweet Sausage (2) |
$14.00 |
Pieces of sweet italian fennel sausage, served with imported pasta |
| Bolognese |
$13.00 |
The trinity pork, beef & veal with red wine & tomato sauce served with choice of imported pasta |
| Ravioli |
$14.00 |
Delicate ricotta cheese filled dumplings |
| Spinach Ravioli |
$15.00 |
Delicate spinach dumplings filled with ricotta cheese, served with our homemade tomato sauce |
| Baked Penne |
$11.00 |
Add ricotta $13.00 |
| Lasagna |
$15.00 |
Layers of pasta ribbons, ricotta cheese, savory ground beef, sausage & veal topped with homemade tomato sauce and mozzarella cheese |
| Vegetable Lasagna |
$14.00 |
Layers of pasta ribbons, ricotta cheese & seasonal vegetables topped with homemade tomato sauce |
Frutti Di Mare
| Served with soup or salad. Substitute spinach: sauteed or steamed with dinner add $3.00 |
| Pescatore |
$28.00 |
Sauteed shrimp, crabmeat, scallops, calamari, mussels and clams over linguini with choice of sauce |
| Diver Scallops |
$24.00 |
Pan seared colossal scallops over sauteed spinach aiola with side of pasta |
| Salmon Oreganata |
$24.00 |
Grilled salmon filet with fresh pomodoro & oregano sauce, served over a bed of spinach with side of roasted potatoes or pasta |
| Vongole |
$15.00 |
Clams served over pasta with your choice of one of the following sauces: scampi, fra diavolo, marinara or posillipo sauce |
| PEI Mussels |
$14.00 |
Sweet black mussels served over pasta with your choice of the following sauces: scampi, fra diavolo, marinara or posillipo sauce |
| Seafood a la Vodka |
$26.00 |
Shrimp, scallops and lump crabmeat served over papardelle in our creamy rosa vodka sauce |
| Tilapia Francese |
$21.00 |
Savory battered tilapia with artichoke hearts, capers, lemon wine sauce, side of pasta |
| Shrimp Parmigiana |
$22.00 |
Six extra large shrimp, lightly breaded with pomodoro sauce and mozzarella cheese, side of pasta |
| Tilapia Parmigiana |
$20.00 |
Lightly breaded with pomodoro sauce and mozzarella cheese. Side of pasta |
Pollo e Vitello
| All entrees served with side of pasta. Spinach: sauteed or steamed. Instead of pasta add $3.00 |
| Marsala |
$17.00 – $22.00 |
With mushrooms in a marsala wine reduction sauce |
| Saltimbocca |
$18.00 – $23.00 |
Sauteed with portobello mushrooms, spinach, topped with prosciutto & fontina cheese in a marsala wine sauce |
| Parmigiana |
$15.00 – $20.00 |
Tomato sauce & mozzarella cheese |
| Caruso |
$17.00 – $22.00 |
Sauteed with roasted peppers & fresh spinach, topped with fontina cheese in a light garlic cream sauce |
| Chicken Francaise |
$18.00 |
Dipped in our savory egg batter, sauteed with artichoke hearts & capers in a lemon wine sauce |
| Chicken Cacciatore |
$16.00 |
Peppers, onions, mushrooms & marinara sauce |
| Chicken Roberto |
$17.00 |
Olives, mushrooms, roasted peppers & marinara sauce |
| Veal Milanese |
$20.00 |
Lightly breaded veal topped with Mediterranean salad mix, olive oil & lemon vinaigrette, reggiano shavings |
Melanzana
| Served with soup or salad with a side of pasta. Dinner caesar salad add $3.00, spinach: sauteed or steamed. Substituted with dinner add $3.00 |
| Eggplant Parmigiana |
$14.00 |
Layered sliced of fresh eggplant topped with homemade tomato sauce or mixed mozzarella |
| Eggplant Rollette |
$15.50 |
Fresh eggplant rolled & filled with ricotta cheese, topped with homemade tomato sauce & melted mozzarella |
| Eggplant Florentine |
$16.50 |
Fresh eggplant rolled & filled with ricotta cheese & fresh spinach, topped with homemade tomato sauce & melted mozzarella |
Combinazione
| Served with choice of soup or salad |
| Chicken & Eggplant Parmigiana |
$14.00 |
Served with a side of pasta |
| Veal & Shrimp Parmigiana |
$22.00 |
Fresh veal cut and 4 large shrimp, lightly breaded, baked in our fresh pomodoro sauce with mozzarella cheese, served with a side of pasta |
| Steak & Shrimp |
$24.00 |
8 oz. ny strip steak and large shrimp, scampi sauce, served with roasted potatoes and veggie |
| Chicken Florentine |
$15.00 |
Chicken breast, spinach, garlic & mozzarella cheese served with papardelle alfredo |
| Veal Parmigiana & Eggplant Rolette |
$19.00 |
Served with a side of pasta |
| Greens & Beans |
$7.00 |
Seasonal greens with white beans aioli |
| Italian Long Hots & Garlic |
$7.00 |
Oven roasted spicy peppers with roasted garlic and olive oil |
| Stuffed Italian Long Hots |
$9.00 |
Prosciutto & sharp provolone cheese |
| Eggplant Balls (3) |
$8.00 |
Meatless. Eggplant, italian seasonings, marinara sauce and mozzarella cheese |
| Arancini (2) |
$7.00 |
Risotto balls stuffed with peas and ground meat |
| Breaded Three Cheese Ravioli (10) |
$7.50 |
Deep fried with marinara sauce |
| Fritto Misto |
$9.00 |
Portobello mushrooms, zucchini, mozzarella, sticks, ravioli & onion rings served with marinara sauce |
| Fried Calamari |
$11.00 |
Lightly coated, flash fried with marinara sauce |
| Shrimp in a Basket |
$7.00 |
With fries & cocktail sauce |
| Nonna’s All Veal Meatballs |
$9.00 |
A family recipe simmered in tomato sauce, served with ricotta and parmesan |
| Eggplant Florentine |
$7.00 |
Ricotta cheese & spinach filled, baked in tomato sauce & mozzarella cheese |
| Mussels |
$10.00 |
Large bowl of PEI with choice of sauce: posilippo, scampi or marinara |
| Clams |
$10.00 |
Dozen littleneck local clams with choice of sauce: posilippo, scampi or marinara |
| Chicken Fingers & Fries |
$7.50 |
With barbecued or honey mustard sauce |
| Chicken Wings |
$8.00 – $14.50 |
With celery and blue cheese |
| Buffalo Chicken Tenders (5 Pcs) |
$8.00 |
With celery and bleu cheese |
| Buffalo Chicken Tenders (10 Pcs) |
$14.50 |
With celery and bleu cheese |
Calzones & Strombolis
| Whole wheat crust $1.00 extra |
| House Calzone |
$7.95 – $14.95 |
Ricotta, mozzarella & prosciutto |
| Veggie Calzone |
$7.95 – $14.95 |
Mozzarella, spinach, tomatoes, mushrooms & broccoli |
| House Stromboli |
$7.95 – $14.95 |
Sausage, bell peppers, pepperoni & mozzarella |
| Veggie Stromboli |
$7.95 – $14.95 |
Mozzarella spinach, tomatoes, mushrooms & broccoli |
| Cheese Steak Stromboli |
$7.95 – $14.95 |
Steak & mozzarella cheese |
| Pepperoni Bread |
$7.95 – $14.95 |
Layers of pepperoni & provolone cheese |
Hot Subs
| Served on traditional atlantic city sub roll. Add fries $1.75 extra |
| Breaded Chicken Cutlet |
$8.00 |
Sauteed broccoli rabe, roasted peppers, & sharp provolone |
| Homemade Meatballs |
$6.00 |
| Eggplant Parmigiana |
$7.00 |
| Chicken Breast Parmigiana |
$7.50 |
| Steak Sub |
$6.75 |
| Egg, Peppers & Provolone Sub |
$6.50 |
| Sausage, Bell Peppers & Onions |
$7.00 |
Add provolone cheese or tomato sauce $0.50 |
| Vegetarian |
$7.00 |
Spinach, mushrooms, broccoli, provolone, lettuce & tomato |
Wraps
| Choice of wheat, herb garlic, sun dried tomato or spinach wrap, served with pasta salad, mixed greens salad or fries |
| Italian Hoagie Wrap |
$8.00 |
Capicola, coteghino, salami, provolone, lettuce and tomato |
| Chicken or Tuna Salad |
$8.00 |
Wrapped with lettuce & tomato |
| Veggie Wrap |
$8.00 |
With fresh spinach, mushrooms, broccoli, tomatoes & provolone |
| Turkey Breast & Fresh Spinach |
$9.00 |
With roasted peppers, sharp provolone & balsamic vinaigrette dressing |
| Chicken Caesar Wrap |
$8.50 |
Choice of grilled or blackened chicken with romaine & caesar dressing |
| Mediterranean |
$8.50 |
Grilled chicken with feta cheese, lettuce, tomato, olives & balsamic vinaigrette |
Cold Subs
| Served on traditional atlatic city sub roll. Add fries for $1.75 extra |
| Mixed Cheese |
$6.00 |
Provolone, american & swiss cheese |
| Imported Ham & American Cheese |
$7.00 |
| Italian |
$7.00 |
| Turkey Breast |
$8.00 |
| All White Tuna |
$8.00 |
| Roast Beef |
$8.00 |
Panini
| Served on grilled pressed ciabatto bread with choice of pasta salad, mixed greens salad or fries |
| Bella |
$8.50 |
Basil pesto, chicken breast, fresh mozzarella and tomato |
| Veggie |
$8.50 |
Grilled eggplant, zucchini, roasted peppers, basil pesto & fresh mozzarella |
| Italiano |
$9.00 |
Olive oil, sharp provolone, prosciutto, salami & sopressata |
| Turkey |
$9.00 |
Arugula pesto, reggiano, house cooked turkey breast & tomato |
| Chicken Cutlet |
$9.00 |
Chicken cutlet, sharp provolone, broccoli rabe & roasted peppers |
| Steak |
$8.50 |
Thin steak with caramelized onions, long hots & american cheese |
| Breakfast Omelette |
$7.00 |
Sausage, peppers, onions & provolone |
| Blackened Chicken Breast |
$8.50 |
With aged provolone & sauteed spinach |
Burgers
| Fresh black angus 1/2 lb. burgers on a toasted bun, served with fries, cole slaw and pickle. Lettuce, tomato & onion on request. |
| Black & Blue |
$8.50 |
With blue cheese crumbles |
| Portobella & Caramelized Onions |
$8.50 |
| American Classic |
$8.00 |
American cheese, bacon, lettuce & tomato |
| Italian |
$8.00 |
Long hots, provolone cheese & fried onions |
| California |
$8.50 |
Avocado, lettuce & tomato |
| Pizza Burger |
$7.50 |
Pizza sauce & mozzarella cheese |
Sicilian Pizza
| 16 x 16 square deep dish cheese pizza |
| Cheese |
$16.95 |
Whole traditional toppings $3.00, half traditional toppings $1.50 |
| Sicilian Special |
$22.95 |
18×18 deep dish pizza with choice of 5 toppings |
Individual Gourment Pizza
| Personal 12; specialty pizza made with traditional or whole wheat crust $1.00 extra |
| Margherita |
$8.95 |
Fresh pomodoro, basil & mozzarella cheese |
| Di Mare |
$12.95 |
Scallops, shrimp, calamari, garlic, fresh pomodoro & mozzarella |
| Isabella |
$10.95 |
Broccoli rabe, roasted peppers, our fresh pomodoro sauce & mozzarella |
| Buffalo Chicken |
$10.95 |
Crumbled bleu cheese & mozzarella |
| Grecian |
$10.95 |
Roasted peppers, olives, spinach, feta & mozzarella cheese |
| Florentine |
$10.95 |
Fresh spinach, eggplant, ricotta & mozzarella |
| Antonino |
$10.95 |
Portobello mushrooms, caramelized onions, gorgonzola cheese |
| Anastasia |
$10.95 |
White topped with broccoli, garlic, ricotta & mozzarella |
| Josephine |
$10.95 |
Basil pesto, roma tomatoes, eggplant & mozzarella |
Pizza
| Traditional hand tossed, homemade dough daily wheat crust available on 12; or 14; $1.50 extra. |
| Cheese Pizza |
$7.95 – $15.95 |
Toppings: extra cheese, ricotta, pepperoni, onions, bell peppers, sausage, bacon, black olives, anchovies, tomato, meatballs, mushrooms, broccoli, long hot peppers, pineapple, ham. Half toppings: 12& |
| Grilled Chicken |
$2.00 – $5.00 |
| Shrimp |
$3.00 – $7.00 |
| 10; Gluten Free Pizza |
$11.95 |
| Antonino’s Specialty |
$12.95 – $24.95 |
Any 5 toppings of choice |
| Buffalo Chicken |
$9.95 – $19.95 |
Mild sauce, bleu & mozzarella cheese |
| Northfiekd Special White |
$9.95 – $18.95 |
Tomato, eggplant, basil & garlic |
| Cheese Ravioli |
$6.95 |
| Spaghetti & Meatballs |
$6.75 |
| Spaghetti & Tomato Sauce |
$5.95 |
| Personal Pizza |
$7.95 |
| Grilled Cheese & Fries |
$5.95 |
| Chicken Fingers & Fries |
$7.95 |
| Hotdog on Italian Roll |
$5.95 |
With fries |
| Cappuccino |
$2.75 |
| Espresso |
$2.50 |
| Cafe Mocha |
$2.75 |
| French Vanilla |
$2.75 |
| Americana |
$2.50 |
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