Up to date Alexandra’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Cream of Crab Soup |
$5.00 – $8.00 |
Sherry / Old Bay® / blue crab |
| Maryland Crab Soup |
$5.00 – $8.00 |
Chesapeake blue crab / vegetables / Old Bay® |
| Half & Half Crab Soup |
$10.00 |
Maryland crab soup / cream of crab soup |
| Chef’s Soup of the Day |
$5.00 – $7.00 |
| Seafood Corndogs |
$15.00 |
Shrimp, scallop and crab chorizo / cornmeal batter / Old Bay® remoulade |
| Seafood Cocktail |
$15.00 |
Chilled jumbo shrimp / lobster knuckle / lump crab / spicy cocktail sauce |
| Chesapeake Mac |
$11.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs |
| Wagyu Sliders |
$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli |
| Fried Green Tomatoes |
$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli |
| Roasted Brussels Sprouts |
$9.00 |
Nueske’s bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette |
| Beer-Battered Onion Rings |
$8.00 |
Smoked tomato ketchup / Sriracha remoulade |
| Firefly Farms Cheese Board |
$12.00 |
Housemade pickles / crostini |
| Potato Skins |
$8.00 – $9.00 |
Classic: Bacon / Cheddar / scallion Chesapeake: Crab dip / Cheddar Black and Blue: Blackened chicken / Gorgonzola-pimiento cheese / scallions |
| Classic Caesar |
$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons |
| Spinach & Bacon Salad |
$11.00 |
Nueske’s bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola |
| Greek Salad |
$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / oregano vinaigrette |
| Crab Caprese Salad |
$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction |
| CHESAPEAKE COBB |
$23.00 |
Organic baby lettuce / lump crab / jumbo shrimp / lobster knuckle / sea scallops / tomato / cucumber / sliced egg / Old Bay® / lemon-dijon vinaigrette |
| CLASSIC CAESAR |
$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons |
| SPINACH & BACON SALAD |
$11.00 |
Nueske’s bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola |
| CHICKEN COBB |
$13.00 |
Organic baby lettuce / chopped bacon / sliced egg / charbroiled chicken / tomato / Gorgonzola / roasted peppers / lemon-dijon vinaigrette |
| GREEK SALAD |
$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette |
| CRAB CAPRESE SALAD |
$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction |
| SALAD ADD-ONS |
$12.00 – $15.00 |
| Premium Wagyu Burger |
$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries |
| Salmon Burger |
$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche / hand-cut fries |
| Grilled Mahi-Mahi Tacos |
$14.00 |
Grilled corn and black bean salsa / citrus creme fraiche / micro cilantro |
American Fusion Steakhouse – Steak Selections
| Featuring Creekstone Farms USDA Prime Angus Beef. Prepared Grilled or Au Poivre. |
| 5 oz. Filet |
$22.00 |
| 8 oz. Filet |
$32.00 |
| 8 oz. Sirloin |
$21.00 |
| 12 oz. Strip |
$31.00 |
| 16 oz. Delmonico |
$34.00 |
American Fusion Steakhouse – Sides
| Steak Frites |
Maitre’D butter / hand-cut truffle fries |
| Farmer’s Market |
Roasted summer squash / tomatoes / pearl onion / cauliflower |
| Old School |
$2.00 |
Bacon / Cheddar / Gorgonzola-loaded baked potato / peppercorn sauce |
| Chesapeake Mac |
$5.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs |
Sea
| Enjoy Select Entrees as Tasting Plates |
| Louisiana Shrimp & Grits |
$26.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream |
| Chesapeake Cobb |
$25.00 |
Organic baby lettuce blend / lump crab / shrimp / lobster / sea scallops / tomato / cucumber / sliced egg / Old Bay® / house vinaigrette |
| Maryland Crab Cakes |
$32.00 |
Hand-cut fries / slaw / housemade tartar |
| Seared Scallops |
$34.00 |
Miso cream / chive oil / Sambal lobster sushi roll |
| Pastrami-Spiced Salmon |
$21.00 |
Blackeyed Susan salad / Creole mustard beurre blanc |
| Pan-Roasted Red Snapper |
$29.00 |
Lobster Andouille risotto / saffron cream / haricot verts |
| Chesapeake Rockfish |
$28.00 |
Sweet potato Andouille corn hash / caper-fennel cream / arugula oil |
| Seared Rainbow Trout |
$21.00 |
Pimiento cheese polenta cakes / arugula cream / roasted cauliflower / tomatoes / brussels sprouts |
| Pan-Fried Soft Shell Crab |
$29.00 |
Old Bay® potato, corn, tomato hash / house-pickled summer vegetable chow chow |
Land
| Enjoy Select Entrees as Tasting Plates |
| Andalusian Chicken |
$21.00 |
Pan-seared Lancaster chicken / toasted almond, Manzanilla olive, golden raisin relish / roasted fingerling potatoes / asparagus |
| Applewood-Smoked Pork Tenderloin |
$23.00 |
Sweet tea-marinated pork tenderloin / sweet and sour honey glaze / Old Bay® corn tomato-farro salad |
| Ratatouille Farro |
$21.00 |
Roasted summer squash / tomato / pearl onion |
| Grilled Colorado Lamb |
$36.00 |
Trinity fingerling potatoes / roasted tomatoes / broccolini / feta-spiked Tzatziki / pomegranate reduction |
| MARYLAND CRAB SOUP |
$5.00 – $8.00 |
Chesapeake blue crab / vegetables / Old Bay® / blue crab |
| CREAM OF CRAB SOUP |
$5.00 – $8.00 |
Sherry / Old Bay® / blue crab |
| HALF & HALF CRAB SOUP |
$10.00 |
Maryland crab soup / cream of crab soup |
| CHEF’S SOUP OF THE DAY |
$5.00 – $7.00 |
| BEER-BATTERED ONION RINGS |
$8.00 |
Smoked tomato ketchup / Sriracha remoulade |
| WAGYU SLIDERS |
$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli |
| FIREFLY FARMS CHEESE BOARD |
$12.00 |
Housemade pickles / crostini |
| FRIED GREEN TOMATOES |
$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli |
| LOUISIANA SHRIMP & GRITS |
$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream |
| PENNE PUTTANESCA |
$10.00 |
Spicy tomato olive sauce / crostini |
| STEAK FRITES |
$19.00 |
8 oz. Creekstone Farms sirloin / hand-cut fries / peppercorn sauce / roasted asparagus |
| PASTRAMI-SPICED SALMON |
$16.00 |
Blackeyed Susan salad / Creole mustard beurre blanc |
Sandwiches
| Served with choice of coleslaw, french fries, side Caesar, or side house salad |
| MARYLAND CRAB CAKE SANDWICH |
$18.00 |
Classic Chesapeake recipe / toasted Kaiser / lettuce / tomato / onion / pickle / housemade tartar |
| PREMIUM WAGYU BURGER |
$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries |
| CLASSIC REUBEN |
$13.00 |
Housemade corned beef / sauerkraut / Russian dressing / Swiss / marble rye |
| GRILLED MAHI-MAHI TACOS |
$14.00 |
Grilled corn and black bean salsa / citrus creme fraiche / micro cilantro |
| PLT |
$14.00 |
Grilled portobello / arugula / tomato / pesto aioli / sharp provolone / crispy onion / sundried tomato foccacia |
| WALDORF CHICKEN SALAD WRAP |
$11.00 |
Grilled chicken, Granny Smith apple, red flame grapes / lettuce / tomato / onion |
| CHARLESTON CHICKEN SANDWICH |
$12.00 |
Blackened chicken / pimiento cheese / Applewood bacon / crispy onions / toasted brioche |
| SALMON BURGER |
$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche |
| FUSION STEAKHOUSE BURGER |
$12.00 |
Creekstone Farms premium Angus / lettuce / tomato / onion / pickle. Choice of the following additions:Cheddar / American / blue cheese / provolone / caramelized onions / sauteed mushrooms / bacon |
| CUBAN SANDWICH |
$12.00 |
Mojo-marinated pork / pit ham / Swiss / Creole mustard / pickle / French bread |
| TURKEY BLT |
$10.00 |
Peppercorn aioli / choice of white, wheat, rye, or croissant / choice of cheese |
| SOFT SHELL CRAB BLT |
$16.00 |
Creole mustard aioli / hand-cut Old Bay® fries / lettuce / tomato / onion / pickle / toasted brioche |
| Hand-Cut Truffle Fries |
$5.00 |
| Hand-Cut Fries |
$4.00 |
| Coleslaw |
$3.00 |
| Seasonal Vegetable |
$4.00 |
| Small Caesar Salad |
$3.00 |
| Small House Salad |
$3.00 |
| Fruit Cup |
$4.00 |
| FRUIT MELANGE |
$8.00 |
Seasonal melon / seasonal berries / table grapes |
| HONEY CINNAMON GUINNESS OATMEAL |
$8.00 |
Caramelized apple compote / pumpkin seed granola |
| BUTTERMILK PANCAKES |
$6.00 – $9.00 |
| BAGEL & LOX |
$12.00 |
Norwegian smoked salmon / New York-style bagel / cream cheese / capers / red onion / hard-boiled egg / diced tomato |
| HEALTHY START WRAP |
$10.00 |
Egg whites / bell pepper / spinach / diced ham / spinach and herb wrap |
| HEALTHY START TRIO |
$8.00 |
Oatmeal / Greek yogurt / berries |
Signature Omelets
| All omelets served with skillet potatoes and choice of toast |
| ATHENIAN |
$10.00 |
Spinach / red onion / tomato / Kalamata olive / Feta |
| WESTERN |
$9.00 |
Diced ham / bell pepper / onion / tomato / cheddar |
| CHESAPEAKE |
$14.00 |
Lump crab / tomato / asparagus / bell pepper / Gruyere |
| GARDEN |
$9.00 |
Spinach / tomato / onion / pepper / mushroom / asparagus |
| SMOKED SALMON OMELET |
$12.00 |
Caramelized onion / tomato / Gruyere |
| THREE-EGG OMELET |
$9.00 |
Choice of tomato, onion, peppers, mushrooms, bacon, sausage, ham, and cheddar / skillet potatoes / choice of toast |
| CHAI SPICED FRENCH TOAST |
$10.00 |
Caramelized apple compote / cinnamon and Whiskey-infused syrup |
| BREAKFAST CROISSANT SANDWICH |
$8.00 |
Scrambled egg / bacon / cheddar / skillet potatoes or fruit |
| CONTINENTAL |
$8.00 |
Seasonal fruit / choice of bagel, muffin, or Danish / one cold beverage / one hot beverage |
| STEAK AND EGGS |
$19.00 |
8 oz. Sirloin / asparagus / two eggs, any style |
| ALL AMERICAN BREAKFAST |
$9.00 |
Two eggs, any style / skillet potatoes / choice of hickory-smoked bacon, link sausage, or Canadian bacon / choice of toast |
| LOUISIANA SHRIMP & GRITS |
$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato-Andouille cream |
| CORNED BEEF HASH |
$11.00 |
Housemade corned beef hash / two eggs, any style / choice of toast |
| BISCUITS AND GRAVY |
$11.00 |
Buttermilk cheddar biscuits / sausage gravy / two eggs, any style |
| Fruit Cup |
$4.00 |
| Seasonal Berries |
$5.00 |
| Bacon |
$4.00 |
| Sausage |
$4.00 |
| Canadian Bacon |
$4.00 |
| Cold Cereal, Choice Of Milk |
$5.00 |
| Skillet Potatoes |
$3.00 |
| Choice Of Toast |
$2.00 |
| Bagel |
$3.00 |
| English Muffin |
$3.00 |
| Croissant |
$3.00 |
| Seasonal Muffin |
$3.00 |
| One Egg |
$2.00 |
| Bagels |
| Artisan Rolls |
| Danishes |
| Croissants |
| Warm Bread Pudding |
| Sweet brioche-battered French toast, hickory smoked bacon, link sausage, skillet potatoes |
| Chef-Attended Omelet Station |
with fixings including mushrooms, ham, bacon, sausage, tomato, onion, peppers, and cheddar with egg white option |
| Classic Caesar Salad, Salad Of Organic Baby Lettuce |
| Display Of Norwegian Smoked Salmon |
with accompaniments |
| Seasonal Selections Of Soup, Vegetable and Potato or Rice |
| Chef-Attended Carving Station |
of slow-roasted prime rib ‘aus jus’ and horseradish |
| Sliced Seasonal Fruit |
| Chesapeake Spiced Shrimp |
| Chef’s Beef Or Pork Entree |
| Chef’s Seafood Entree |
| Chef’s Baked Pasta Entree |
Confections
| our pastry chef’s selection of: |
| seasonal cheesecake, chocolate cake, carrot cake, petit fors, Sundae bar |
| Champagne |
| Bloody Marys |
| Mimosas |
| Non-alcoholic Beverages |
| Raspberry Lemon Sponge Cake |
$8.00 |
Olive oil and thyme ice cream / raspberry coulis |
| S’Mores Cheesecake |
$9.00 |
Graham cracker crust / chocolate cheesecake / smoked sea salt marshmallow brulee / citrus caramel |
| Skillet Peach Cobbler |
$8.00 |
Cinnamon-buttermilk ice cream |
| Mocha Chocolate Lava Cake |
$8.00 |
Bailey’s ice cream / chocolate ganache |
| Cocoa-Dusted Cannoli |
$5.00 |
| Housemade Ice Cream & Sorbet |
$5.00 |
Seasonal selection |
| Grilled Cheese |
$6.00 |
Choice of white or wheat bread / choice of fries or fruit cup |
| Chicken Tenders |
$8.00 |
With choice of fries or fruit cup |
| Personal Pizza |
$8.00 |
8-inch cheese or pepperoni pizza |
| Wagyu Beef Sliders |
$8.00 |
Two sliders with American cheese / choice of fries or fruit cup |
| PB&J |
$6.00 |
Classic peanut butter and jelly / choice of white or wheat bread / choice of fries or fruit cup |
| Pasta Primavera |
$6.00 |
Seasonal pasta selection with fresh vegetable, tossed in marinara or plain butter |
| ‘Petite’ Steak Frites |
$11.00 |
Grilled medallion of Filet Mignon with seasonal vegetable and fries |
| Three Course Children’s Tasting Menu |
$16.00 |
Choice of cup of soup, entree selection, and an ice cream sundae |
| Rose-Berry Punch |
$9.00 |
Vodka, muddled strawberries and rosemary with a splash of ginger ale |
| Fleur De Lis |
$10.00 |
Citron Vodka, St. Germain Elderflower, Champagne float |
| Citrus Sangria |
$8.00 – $25.00 |
Citrus fruits, house-blend red or white sanrgia |
| On the Hend |
$11.00 |
Hendricks Gin, St. Germaine Elderflower liqueur, cucumber, soda, lime |
| Bumbled Bourbon |
$11.00 |
Maker’s Mark®, housemade ginger-honey soda, cinnamon-sugar rim |
| Fairway Punch |
$9.00 |
Spiced rum, coconut rum, pineapple juice, lime, blue curacao |
| Bloodline IPA |
$5.50 |
Flying Dog Brewery | Frederick, MD 7.00% ABV |
| BareAss Blonde Ale |
$6.50 |
DuClaw Brewery | Baltimore, MD 5.10% ABV |
| Fat Tire |
$6.50 |
New Belgium Brewing | Fort Collins, CO 5.20% ABV |
| Miller Lite |
$4.00 |
Miller Brewing Company | Milwaukee, WI; 4.20% ABV |
| Budweiser |
$4.50 |
| Bud Light |
$4.50 |
| Coors Light |
$4.50 |
| Miller Lite |
$4.50 |
| Yuengling |
$4.50 |
| Michelob Ultra |
$4.50 |
| Heineken |
$5.50 |
| Amstel Light |
$5.50 |
| Corona |
$5.50 |
| Blue Moon |
$5.50 |
| Guinness (can) |
$5.50 |
| Flying Dog Pale Ale |
$5.50 |
| Samuel Adams |
$5.50 |
| Angry Orchard |
$5.50 |
| Jailbreak Infinite (can) |
$4.00 |
| Jailbreak Big Punisher (can) |
$4.00 |
| Flying Dog Easy IPA (can) |
$4.00 |
| O’Douls |
$4.50 |
| Domestic Bottles |
$3.50 |
| Premium Bottles |
$4.50 |
| House Cocktails |
$5.00 |
| Featured Seasonal Draft |
$3.00 |
| “Happy Hour Wine” by the Glass |
$4.00 |
| Wagyu Sliders |
$10.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli / toasted brioche (no substitutions, please) |
| Roasted Brussels Sprouts |
$6.00 |
Nueske’s bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette |
| Petite Greek Salad |
$5.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette |
| Grilled Mahi-Mahi Tacos |
$9.00 |
Grilled corn and black bean salsa / citrus creme fraiche / micro cilantro |
| Beer-Battered Onion Rings |
$6.00 |
Smoked tomato ketchup / Sriracha aioli |
| Trio of Potato Skins |
$10.00 |
Classic / Chesapeake / Black and Blue |
| Classic Caesar |
| House Salad |
| Chef’s Soup of the Day |
| 5 oz Filet Mignon |
| 8 oz Creekstone Farms Sirloin |
| 12 oz Rosemary-crusted Prime Rib |
| Ahi Tuna Nicoise (side not included) |
| Surf & Turf |
| Horseradish Sauce |
| Peppercorn Sauce |
| Maitre D’ Butter |
| House Steak Sauce |
| Steakhouse Sides |
| Choose One: |
| Hand-Cut Fries |
| Loaded Baked Potato |
(topped with bacon, cheddar, and Gorgonzola) |
| Summer Squash Medley |
| Sauteed Asparagus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alexandra’s Restaurant directly.
What time does Alexandra’s Restaurant open today and its closing time? Hours of operation, working and holiday hours of Alexandra’s Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Alexandra’s Restaurant near me by using maps, it’s the best store locator.