Up to date Alfano’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Table of Contents
Insalata
| Crab & Romaine Salad | $14.00 | Heart of romaine on a bed of blue cheese dressing, topped with blue crab, green onions, & sun dried tomatoes, finished with chianti vinaigrette |
| Chopped Antipasto Salad | $11.00 | Romaine, Italian meats and cheeses, egg, pepperoncini, red onion, black olives, tomatoes, Italian seasonings, & chicken salad garnish |
| Spinach Salad | $11.00 | Roasted portabella, red onion, bacon, & chopped egg over baby spinach with hot bacon dressing |
| Duck Salad | $14.00 | Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette |
| Grilled Flat Iron Steak Salad | $14.00 | Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette |
| Sorrentina Salad | $11.00 | Spring mix, portabella mushrooms, tomatoes, fresh mozzarella, & honey lemon vinaigrette |
| Riviera Salad | $12.00 | Poached gulf shrimp over romaine tossed with vinaigrette, black olives, chopped tomato, shredded mozzarella & Romano cheeses |
| Chicken and Pasta Salad | $11.00 | Chicken, celery, red onion, and egg in a honey mustard mayonnaise base, with ditalini pasta |
| Caesar Salad | $8.00 | |
| Chicken | $12.00 | |
| Salmon | $14.00 |
Zuppa
| Bowl of Soup & Salad | $9.75 | House or caesar |
| Italian Wedding Soup | $3.95 – $6.00 | Chicken, spinach, tiny meatballs, and egg in broth |
| Pasta e Fagiole | $3.95 – $6.00 | Italian sausage, white beans, ditalini pasta |
Lunch Entree
| Lasagna | $12.00 | Traditional layers of pasta, Italian cheeses, and meat sauce |
| Manicotti | $10.50 | Homemade crepes filled with Italian cheeses, sauced with marinara |
| Cannelloni Florentine | $11.50 | Homemade crepes filled with ground veal, bechamel, spinach sauced with marinara and alfredo |
| Penne Bolognese | $10.50 | Ground beef and spicy Italian sausage simmered with our house marinara over penne pasta |
| Veal and Ricotta Meatballs | $11.00 | House made meatballs over linguine pasta with marinara |
| Grilled Italian Sausage | $11.00 | Spicy Italian line sausages over linguine pasta with marinara |
| Fettuccini Alfredo | $10.50 | Traditional blend of cream, eggs, romano cheese, & nutmeg |
| Angel Hair Pomodoro Florentine | $10.50 | Cherry tomatoes, roasted garlic, spinach, and gorgonzola cheese over angel hair pasta |
| Veal Tortellacci | $12.50 | Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas & demi-glace |
| Sausage, Peppers, and Onions | $11.50 | Spicy Italian sausage sauteed with cubanelle peppers, onions, penne, & marinara sauce |
| Spinach Pie | $11.50 | Spinach, eggs, and Italian cheeses in pastry with lemon butter sauce |
| Eggplant Parmesan | $11.50 | Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara |
| Chicken Parmesan | $11.50 | Lightly breaded chicken breast baked with provolone cheese, sauced with marinara |
| Chicken Tetrazzini | $12.00 | Grilled chicken over fettuccini alfredo with crisp bacon |
| Chicken Daronzio | $11.50 | Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter & penne |
| Chicken Fredo | $11.50 | Lightly breaded breast of chicken with fettuccini alfredo |
| Chicken Rosemary | $11.50 | Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon & angel hair pasta |
| Chicken Portabella | $11.50 | Chicken sauteed with sun dried tomatoes, portabella mushrooms, garlic butter, penne pasta, romano cheese |
| Roast Duckling | $19.00 | Crisp, partially boned half duckling, and flamed with rum, finished with orange amaretto sauce |
| Veal Parmesan | $14.00 | Lightly breaded scallops of veal baked with provolone cheese, sauced with marinara |
| Braised Pork Shank | $16.00 | Slowly cooked 16 oz. pork shank with au jus served over risotto milanese |
| Shrimp Scampi | $14.00 | Gulf shrimp sauteed with garlic, butter, white wine, peas and crisp bacon, over linguine |
| Shrimp Milano | $14.00 | Gulf shrimp sauteed in garlic butter with julienne peppers, hot crushed red pepper, & Romano cheese, served over linguine |
| Linguine with White Clam Sauce | $11.00 | Baby clams, sauteed in garlic, butter, white wine, and green onion |
| Lobster Ravioli | $12.00 | Large ravioli filled with cold water lobster and ricotta cheese, sauced with a tomato cream |
| Shrimp Francese | $14.00 | Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter |
| Salmon Piccata | $14.00 | Atlantic salmon filet with lemon, butter, white wine, capers |
| Scallops Rockefeller | $12.50 | Scallops on the half shell over fettuccini alfredo topped with spinach, and crisp bacon |
Al a Carte
| Italian Sausages (2) | $6.50 |
| Veal & Ricotta Meatballs (3) | $6.50 |
| Sauteed Spinach with Oil & Garlic | $6.00 |
| Asapargus with Lemon Butter | $6.00 |
| Risotto Milanese | $6.00 |
Panini
| Grilled Chicken Panini | $10.00 | Grilled chicken breast with provolone cheese, lettuce, tomato, & honey mustard on the side |
| Chicken Parmesan Panini | $10.00 | Breaded chicken breast, with provolone cheese, served with marinara |
| Italian Sausage Parmesan Panini | $10.00 | Grilled Italian sausage with provolone cheese, served with marinara |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfano’s directly.
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