Up to date Alfredo’s At The Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
From the Griddle
Served with your choice of bacon, sausage or ham add – $2.75. |
Cinnamon Supreme French Toast |
$6.50 |
Luscious slices of our cinnamon-infused rolls dipped in egg batter and grilled to a golden brown. Served with warm maple syrup. |
Buttermilk Pancakes |
$5.50 |
Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup. |
Belgian Waffle |
$6.95 |
A golden waffle served with fresh blueberries, strawberries or banana. Topped with whipped cream and syrup. |
Classic French Toast |
$5.50 |
Texas-sized slices dipped in a lightly sweet vanilla egg batter and grilled to a golden brown. Served with whipped butter and warm syrup. |
Skillet Inspirations
The perfect hearty breakfast topped with two Grade A eggs cooked to order. All dishes served with a choice of breakfast bread. Substitute Egg Beaters at no additional charge. |
Veggie Skillet |
$6.95 |
Broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded Cheddar. |
Our Favorite Skillet |
$6.95 |
Grilled sausage, onion and peppers blended with skillet browned potatoes and topped with shredded Cheddar. |
All-American Skillet |
$7.25 |
Breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion. |
Omelet
Served with your choice of bacon, sausage or ham add $2.75. All omelets are made with three Grade A eggs and served with skillet browned potatoes and a choice of breakfast bread. Substitute Egg Beaters at no additional charge. Add an 8 oz. juice for only $2.50. |
Garden Omelet |
$6.95 |
The perfect omelet for those with a love of fresh garden vegetables. Folded with sauteed onion, mushrooms, broccoli, peppers, fresh tomato and Cheddar cheese. |
The Italian Omelet |
$6.95 |
Three eggs with our homemade Italian sausage, diced tomato and Mozzarella cheese, served with a side of marinara sauce. |
Low-Carb Ham, Swiss and Mushroom |
$6.95 |
Low-Carb selections served without breakfast potatoes or bread. A three-egg omelet cooked in real butter with ham, Swiss cheese and sauteed mushrooms folded inside. |
Western Omelet |
$6.95 |
Three eggs with diced green peppers, onions, ham and Cheddar cheese. |
Quaker® Hot Oatmeal |
$3.75 |
With a touch of brown sugar. |
Cereal |
$2.95 |
A selection from your favorite cereals. |
Fresh Fruit |
$6.50 |
A large bowl of the season’s best fruit with a scoop of cottage cheese. |
The “Just Right Egg” |
$5.95 |
An egg cooked to order, English muffin or toast and fresh fruit. |
Dannon Yogurt |
$2.75 |
Your choice of assorted yogurts. |
Granola Yogurt Parfait |
$6.50 |
Your choice of blueberries or strawberries layered with Dannon® Yogurt and granola. |
Eggery
Served with your choice of bacon, sausage or ham add $2.75. All selections served with skillet browned potatoes and a choice of breakfast bread. Substitute Egg Beaters at no additional charge. Add an 8 oz. juice to any Eggery dish for only $2.50. |
Best-4-Value Breakfast |
$6.75 |
Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. “Sweeten the Deal” with one slice of our luscious Cinnamon Supreme French ToastTM for an ad |
Ham, Egg & Cheese Muffin |
$6.95 |
Scrambled Grade A eggs, grilled ham and Cheddar cheese on an English muffin with skillet brown potatoes. |
Eggs Benedict |
$7.50 |
A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce. |
Classic Steak and Eggs |
$10.95 |
A 5 oz. Top Sirloin, cooked to order,with two Grade A eggs prepared any style served with skillet brown potatoes and your choice of white, wheat or rye toast. |
Breakfast Burrito |
$7.50 |
Sausage, diced onion, green peppers and Cheddar cheese with fluffy scrambled eggs wrapped in a tortilla. Served with skillet brown potatoes. |
Sausage, Egg & Mozzarella Bagel |
$6.95 |
Scrambled Grade A eggs, homemade Italian sausage patty and melted Mozzarella cheese on a bagel served with skillet brown potatoes. |
Bacon, Egg & Cheese Bagel |
$6.95 |
Scrambled Grade A eggs, crisp bacon and Cheddar cheese on a toasted bagel served with skillet brown potatoes. |
Swiss & Ham Omelet |
$6.95 |
Three Grade A eggs with diced ham and Swiss cheese served with skillet brown potatoes. |
White or Wheat Toast |
$1.50 |
Skillet Browned Potatoes |
$1.95 |
O’Brien Potatoes |
$3.25 |
Rye Toast |
$1.50 |
Hot from the Oven Biscuit |
$1.95 |
Bagel with Cream Cheese |
$2.50 |
English Muffin |
$1.95 |
Bacon |
$2.75 |
Sausage Links |
$2.75 |
Italian Sausage Patty |
$2.95 |
Ham |
$2.95 |
Zuppa del Giorno |
$3.95 – $4.95 |
chef’s daily soup creation |
Wedding Soup |
$3.95 – $4.95 |
Tiny meatballs, acini de pepe, escarole, mixed vegetables in chicken broth |
Pasta Fagioli |
$3.95 – $4.95 |
cannellini beans, fresh vegetables, bacon, tomato chicken broth, tubetti pasta |
Four Onion Soup |
$4.95 |
shallots, scallions, red & yellow onions, savory beef broth with croutons & provolone |
Bruschetta Mezza Luna |
$7.95 |
homemade flatbread, tomato basil salsa, mozzarella, drizzled balsamic |
Zucchini Sticks |
$6.95 |
hand breaded zucchini with roasted tomato |
Calamari Fritto |
$10.95 |
tender calamari & banana peppers cornmeal-crusted with lemon aioli & marinara |
Mozzarella Fritta Fresca |
$6.95 |
fresh mozzarella panko-crusted with roasted marinara |
Risotto Arancini – two |
$6.95 |
beef ragu, parmigiano, peas, bed of roasted marinara |
Sausage Stuffed Hot Peppers – two |
$7.95 |
housemade Italian sausage roasted in marinara |
Crispy Wings – ten |
$8.95 |
BBQ, Hot BBQ , Buffalo, Hot Buffalo, Sweet Heat Pineapple, carrots & celery |
Insalata Grande
Add Grilled Chicken Breast to any salad $2, Add Grilled Salmon or Chilled Shrimp $4 |
Caesar Salad |
$8.95 |
crisp Romaine tossed in Caesar dressing with croutons, tomatoes, & Romano |
“Chopped” Spinach Salad |
$8.95 |
baby spinach, mozzarella, carrots, celery, tomatoes, cucumbers |
Insalata Bella Vita |
$9.95 |
spring greens, grilled chicken, cucumbers, walnuts, carrots, apples |
Wedge Salad |
$6.95 |
iceberg, bacon, crumbled blue cheese, dried cranberries, red onions, balsamic vinaigrette |
Caprese Salad |
$9.95 |
tomatoes, red onion, fresh mozzarella, fresh basil, spring greens, balsamic vinaigrette |
Crispy Chicken Salad |
$9.50 |
pretzel-crusted chicken, mixed greens, mozzarella, diced tomatoes, tortilla strips |
Salmon Salad |
$9.95 |
spring greens, fire-grilled salmon, cucumbers, red onions, crumbled blue |
Brick Oven Pizza
Additional Toppings for Pizzas: $1 each: spinach, artichoke hearts, red onions, fresh tomato, black olives, mushrooms, cubanella peppers, banana peppers, crumbled blue cheese, fresh basil, roasted red peppers $2 each: pepperoni, Italian sausage, grilled chicken, anchovies, fresh mozzarella, grilled eggplant, baby meatballs, walnut pesto, bacon, sun-dried tomatoes, capocollo, shaved prosciutto |
Pizza Margherita |
$8.95 |
marinara, mozzarella, Romano |
Pizza Alfredo |
$9.95 |
mozzarella, marinara, roasted red peppers, black olives, spinach |
Sausage Pizza |
$9.95 |
housemade sausage, mozzarella, Romano |
Pizza Bianco |
$10.95 |
marinated artichoke hearts, spinach, Romano, olive oil, spices |
Pizza Caprese |
$10.95 |
fresh basil, marinara, fresh mozzarella, vine ripe tomatoes |
Gluten Free Pizza |
$10.95 |
gluten free crust, marinara, mozzarella, red peppers, spinach |
Pizza Pepperoni |
$9.95 |
pepperoni, marinara , mozzarella, Romano |
Turkey Club Sandwich |
$8.50 |
shaved turkey, bacon, lettuce, tomato, Dijon aioli, & pickles on toasted 9 grain |
Maria’s Chicken Salad Sandwich |
$7.50 |
homemade chicken salad, lettuce, tomato on toasted 9 grain |
Turkey Burger |
$9.95 |
ground turkey, provolone, sun-dried tomato aioli, & spring greens on s&p brioche |
Veal Cutlet Sandwich |
$9.95 |
spring greens, tomato, homemade foccacia |
Chicken Cutlet Sandwich |
$8.95 |
spring greens, tomato, homemade foccacia |
Sausage Sandwich |
$9.95 |
grilled Italian sausage, marinara, peppers & onions, provolone on Italian bun |
The Village Burger |
$10.95 |
seasoned & fire-grilled, cheddar, FF’s, crunchy pickles, salt & pepper brioche |
Spicy Sicilian |
$9.95 |
toasted Italian bun, capocollo, prosciutto, fresh mozzarella, balsamic, red peppers, banana peppers, spring greens, FF’s |
Crispy Chicken Club |
$8.95 |
pretzel-crusted chicken breast with crispy bacon, spring greens, tomato, dijon aioli on salt & pepper brioche with FF’s |
Chicken Cutlet Sandwich |
$12.95 |
served on homemade focaccia with tomato sauce with choice of French fries or homemade pasta salad |
Meatball Sandwich |
$11.95 |
homemade meatballs served on a toasted Italian bun and topped with tomato sauce and melted provolone with choice of French fries or homemade pasta salad |
Veal Cutlet Sandwich |
$13.95 |
our famous breaded veal cutlet served on homemade focaccia with side of tomato sauce and choice of French fries or homemade pasta salad |
Sausage, Peppers & Onions |
$12.95 |
fire-grilled Italian sausage served on a toasted Italian bun with sauteed peppers, onions, marinara sauce, melted provolone and choice of French fries or homemade pasta salad |
Turkey Burger alla Griglia |
$13.50 |
fresh ground turkey with melted provolone, roasted red pepper and sun dried tomato aioli on salt and pepper brioche with a mixed greens salad |
Pasta
All Pasta Dishes are served with a side salad & freshly baked bread & butter. Dressings: homemade Italian, Balsamic vinaigrette, Dijon vinaigrette, Ranch, Thousand Island, Creamy blue cheese, Poppyseed, French, Oil & Vinegar |
Spaghettini |
$8.95 |
with meatballs and tomato sauce |
Spaghettini |
$10.95 |
with homemade Italian sausage |
Penne |
$8.95 |
with meatballs and tomato sauce |
Penne |
$10.95 |
with Homemade Italian sausage |
Cavatelli |
$9.95 |
with meatballs and tomato sauce |
Cavatelli |
$10.95 |
with homemade Italian sausage |
Cheese Ravioli |
$9.95 |
ricotta filled pasta pockets with roasted marinara |
Gnocchi alla Vodka |
$10.95 |
housemade ricotta pasta dumplings, creamy vodka sauce, Parmigiano, & spinach |
Spaghettini, Penne, or Cavatelli Alfredo |
$10.95 |
pasta tossed in a creamy alfredo sauce with Romano & spices |
Gluten Free Penne Pasta |
$10.95 |
with roasted marinara available upon request (please allow 10+ minutes) |
Specialties Della Casa
All Specialties della Casa are served with a side salad & freshly baked bread & butter. Dressings: homemade Italian, Balsamic vinaigrette, Dijon vinaigrette, Ranch, Thousand Island, Creamy blue cheese, Poppyseed, French, Oil & Vinegar |
Veal Parmigiana |
$10.95 |
Tender breaded veal & melted provolone, and spaghettini tomato |
Chicken Parmigiana |
$9.95 |
Breaded chicken cutlet, melted provolone, and spaghettini tomato |
Potato Crusted Cod |
$9.95 |
side of penne marinara |
Eggplant Parmigiana |
$9.95 |
hand-breaded eggplant, provolone, spaghettini marinara |
Eggplant Lasagna |
$9.95 |
eggplant, breadcrumbs, Romano, marinara, basil, & egg. Oven baked with a side of penne marinara |
Lasagna al Forno |
$10.95 |
ground beef, Quattro formaggio, secret spices, roasted tomato sauce |
Salmon Cakes Duo |
$9.95 |
homemade salmon cakes infused with fresh lemon, Romano & panko sauteed in olive oil with baby spinach & lemon aioli |
Wedding Soup |
$3.50 – $4.50 |
tiny meatballs, acini di pepe, escarole, fresh vegetables in chicken broth |
Pasta Fagioli |
$3.50 – $4.50 |
cannelloni beans, ditalini, spinach, bacon, and veggies in a tomato chicken broth |
Three Onion Soup |
$4.50 |
Spanish onions, shallots, red onions, and croutons with melted provolone in a crock |
Zuppa del Giorno |
$3.50 – $4.50 |
Chef Anthony’s daily soup creation |
Buffalo Wings |
$8.95 |
one dozen crispy wings tossed with mild or hot BBQ, or mild or hot Buffalo sauce, creamy blue cheese, carrot & celery sticks |
Zucchini Sticks |
$6.95 |
fresh zucchini hand-breaded & served with homemade tomato sauce |
Hot Hungarian Peppers |
$6.95 |
hot peppers sauteed with E.V.O.O., garlic, and Italian spices |
Cubanella Peppers |
$6.95 |
sweet peppers sauteed with E.V.O.O., garlic, and Italian spices |
Classic Shrimp Cocktail |
$7.95 |
served with horseradish cocktail sauce |
P.E.I. Mussels |
$10.95 |
two dozen mussels steamed in roasted marinara or white wine broth and garnished with a grilled garlic crostini (enough to share) |
Calamari Fritti |
$10.95 |
tender calamari & banana peppers cornmeal-crusted & served with roasted marinara & horseradish aioli |
Insalata
Add to Any Salad: Fire-grilled Chicken – $3, 8 oz. Salmon filet – $7, Four Tiger Shrimp – $5, Crumbled Bleu Cheese $1.25. Salad Dressing Choices: house Italian, balsamic vinaigrette, Dijon vinaigrette, ranch, thousand island, creamy blue cheese, French, and poppyseed |
Caesar |
$10.95 |
crisp hearts of Romaine, Pecorino Romano, diced tomatoes, and croutons with creamy Caesar |
Crispy Chicken Salad |
$11.95 |
pretzel-crusted chicken breast medallions served atop mixed greens with mozzarella, diced tomatoes, & crispy tortilla strips |
Bella Vita Salad |
$12.95 |
Baby Spinach, grilled chicken, walnuts, red onion, diced apple and cucumbers with Dijon vinaigrette |
Spinach Salad |
$11.95 |
baby spinach tossed with crumbled blue cheese, walnuts, dried cranberries, red onions and crispy bacon drizzled with balsamic |
Toscano Salad |
$11.95 |
field greens, roasted red peppers, diced tomatoes, walnuts, sliced black olives, toasted croutons, and shredded mozzarella |
Insalata Caprese |
$10.95 |
vine ripe tomatoes, red onions, fresh mozzarella, & fresh basil on a bed of baby spinach. Drizzled with balsamic |
Iceberg Wedge |
$6.95 |
bacon, crumbled blue cheese, red onions, & dried cranberries |
Mixed Greens Dinner Salad |
$13.95 |
Brick Oven Pizzas
$1 each: spinach, artichoke hearts, red onions, fresh tomato, black olives, mushrooms, cubanella peppers, banana peppers, crumbled blue cheese, fresh basil, roasted red peppers. $2 each: pepperoni, Italian sausage, grilled chicken, anchovies, fresh mozzarella, grilled eggplant, baby meatballs, walnut pesto, bacon, sun-dried tomatoes, salami, mortadella, capocollo |
Pizza Margherita |
$9.95 |
oven roasted marinara, Romano and mozzarella |
Pizza alla Caprese |
$10.95 |
fresh buffalo mozzarella, vine ripe tomatoes, and fresh basil |
Pizza Con Pollo |
$11.75 |
oven roasted marinara, sauteed spinach, chicken breast and mozzarella |
Pizza Alfredo |
$11.95 |
oven roasted marinara, sauteed spinach, black olives, roasted red peppers and shredded mozzarella |
Pizza Sausage |
$11.50 |
oven roasted marinara, homemade Italian sausage, and mozzarella |
Pizza Pepperoni |
$10.95 |
oven roasted marinara, pepperoni, and mozzarella |
Pizza Bianco |
$10.95 |
extra virgin olive oil, spinach, artichoke hearts, garlic and Romano |
Pizza Sausage, Peppers and Onions |
$11.95 |
oven roasted marinara, sauteed peppers, onions and Italian sausage and mozzarella |
New York Strip Steak |
$22.95 |
12 ounce strip steak seasoned and fire-grilled. Topped with crispy onion straws and garlic mashers |
Filet Mignon |
$24.95 |
an 8 ounce filet seasoned and fire-grilled. Finished with crispy onion straws on a bed of garlic mashers |
Beef Braciola |
$16.95 |
tender sliced sirloin stuffed with ground beef, a hard-boiled egg, and mozzarella. Roasted in tomato sauce with spaghettini |
Balsamic Pork Chops |
$17.95 |
A pair of boneless pork chops seasoned and fire-grilled over garlic whipped potatoes, steamed vegetables with fresh tomato basil salsa and balsamic drizzle |
Clam Sauce |
$16.95 |
baby clams & spinach sauteed in a white wine or marinara sauce over spaghettini |
Steamed Mussels |
$16.95 |
one dozen P.E.I. mussels steamed in a white wine or marinara sauce over spaghettini |
Frutta Di Mare |
$19.95 |
shrimp, baby clams, fresh mussels, and baby scallops sauteed in a marinara or a white wine sauce over spaghettini |
Potato-Crusted Cod |
$15.95 |
our secret recipe cod served with penne marinara |
Wild Striped Walleye |
$21.95 |
seasoned and pan-sauteed over creamy spinach risotto, and a roasted tomato-basil salsa |
Salmon Filet |
$19.95 |
Fresh Atlantic salmon filet seasoned and fire-grilled. Served with garlic mashers and steamed veggies. Finished with a citrus herb butter |
Pesce del Giorno |
$ |
chef’s daily seafood creation |
Spaghettini or Penne |
$11.50 |
with meatball or marinara sauce |
Spaghettini or Penne |
$13.50 |
with homemade Italian sausage |
Cavatelli |
$12.50 – $14.50 |
with meatballs or marinara sauce |
Cheese Ravioli |
$13.95 |
topped with oven roasted marinara sauce |
Gnocchi alla Vodka |
$14.95 |
housemade ricotta pasta dumplings tossed in a vodka cream with baby spinach |
Broccolini |
$14.50 |
penne & steamed broccoli tossed in creamy alfredo sauce |
Penne or Spaghettini Alfredo |
$13.50 |
tossed in a creamy alfredo sauce |
Pesto Pasta |
$14.50 |
spaghettini pasta, baby spinach, and sun-dried tomatoes tossed with our signature walnut pesto cream |
Chicken Tosca Florentine |
$17.95 |
tender chicken breast medallions lightly egg battered and sauteed in E.V.O.O. Finished with a creamy spinach & mushroom veloute over garlic mashers with a sauteed cubanella pepper |
Eggplant Marinara |
$14.95 |
tender breaded eggplant, marinara sauce, and melted provolone with spaghettini marinara |
Chicken Parmigiana |
$15.95 |
hand-breaded breast of chicken with melted provolone and homemade tomato sauce. Served with spaghettini |
Chicken Piccata |
$18.95 |
chicken breast medallions sauteed in a lemon, caper & white wine sauce with baby spinach over creamy risotto |
Eggplant Lasagna |
$15.95 |
tender eggplant layered with spinach, bread crumbs, fresh basil, mozzarella and marinara sauce. Served with penne marinara |
Lasagna al Forno |
$15.95 |
triple layers of ground beef, quattro formaggio, and lasagna noodles oven-roasted in homemade tomato sauce |
Veal Parmigiana |
$16.95 |
It made us famous! Tender breaded veal, melted provolone and homemade tomato sauce. Served with cubanella pepper and a side of spaghettini |
Chicken Marsala |
$17.95 |
chicken breast medallions sauteed in marsala wine with mushrooms and served over garlic mashers |
Veal Herberto |
$18.95 |
a marriage of our famous veal and breaded eggplant smothered with provolone and served with penne marinara and cubanella pepper |
Stewed Tripe |
$15.95 |
honey-combed beef slow simmered with carrots, onions and celery in roasted marinara over cavatelli |
Monday Veal Parmigiana Madness! |
$16.95 |
Includes cup of Italian wedding soup, mixed greens salad, bread & butte, Veal Parmigiana with spaghettini and a pepper Dessert Fried Dough |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfredo’s At The Inn directly.
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