Alfred’s Victorian Restaurant

Up to date Alfred’s Victorian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Mussels Diavolo $9.75 On the half shell, with a spicy tomato sauce
Mediterranean Crab Crostini Trio $9.50
Blackened Scallops $15.95
Roasted Portabella with garlic $9.75 – $12.50
Alfred’s Escargot $10.50 Sizzled in garlic butter and mushrooms served in puff pastry
Cannelloni $9.50 Crepe filled with chopped tender veal, chicken, and beef topped with bechamel and marinara sauces
Spedino $6.95 A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
Spedino $7.00 Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
Trio of Cheese Tray $16.00 Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
Fresh Relish Platter $14.00 Assorted fresh vegetables, olives and bread stick.


Seafood Bisque $18.50 Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
French Onion Soup $8.50 Our classic version
Stracciatella $6.50 Whipped egg, parmesan cheese and fresh spinach in chicken broth
Baked Tomato Soup $8.50 Homemade tomato soup topped with croutons, cheese, and baked


Fresh Mixed Greens $5.25 Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
Spinach Salad $9.50 Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
Caesar Salad $20.00 Prepared table-side for two or more people.
Flaming Victorian Salad $22.50 An Alfred’s Original Prepared table-side for two or more people


Fresh Fettuccine or Imported meat filled Tortellini. Add 4 Jumbo Shrimp $12.50. Add Chicken Breast $7.95. Gluten and Vegan pasta is available for $1.50. Please tell your server if you would like to substitute
Alfredino $17.50 Butter, cream, prosciutto, tiny peas and grated cheese
Marinara $15.50 Our meatless tomato sauce
Pesto $17.50 Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
Tortellini Bandiera $19.50 Like the Italian flag – Red, white and green! Marinara, bechamel and pesto sauces on delicate tortellini.
Tuscan Meat Sauce $18.50 Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook. “Recollections & Collections”


Veal Genovese $28.50 Braised veal rolled in crushed toasted almonds and parmesan cheese
Veal Saltimbocca $28.50 Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
Vitello con Carciofi $28.50 Breaded veal lightly sauteed in a lemon caper sauce. Topped with hearts of Artichoke


Filet Chesapeake $38.50 Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
Steak Dianne $38.00 Sauteed filet mignon, prepared in a delicate sauce and flambeed tableside
Beef Wellington $44.00 Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people
Filetto Armeno $33.50 Alfred’s creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce

Portabella Selections

Portabella Roberto $25.50 Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
Portabella Pesto $19.50 Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds


Chicken Marsala $21.50 Boneless breast of chicken, sauteed with fresh mushrooms and Marsala wine
Pollo Victorian $18.50 Sauteed whole tender breast of chicken topped with prosciutto and cheese.
Pollo Sophia $22.50 Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
Butternut Chicken $24.50 Sauteed chicken breast encrusted with pecans walnuts and almonds

Fresh Fish

Fresh Fish of the Day $ Baked, Almondine, Blackened, or Topped with Crab Imperial
Nut Encrusted Fresh Fish $ in Almonds, Walnuts, and Pecans


Shrimp Imperial $29.50 Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
Cioppino $31.50 Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
Conch Marsala $29.50 Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
Crab Cakes $19.50 – $27.50 Lump Crabmeat
Lobster Tail Wellington $44.00 7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
Lobster Tail (10-12 oz.) $38.50 10-12 ounce. Served with drawn butter

Homemade Desserts

Peanut Butter Chocolate Crumb Pie $6.95 Light and creamy filling with a chocolate cookie crumb base
Creme Brulee $6.95
Key Lime Pie $6.75 Made with pure juice of Key Limes
Cheesecake $8.00 – $8.50
Creme de Menthe Parfait $6.50
Alfred’s “Featured Flavor” Ice Cream $5.75
Cherries Jubilee Flambe $18.00 Prepared table-side for two


Fresh Brewed Coffee $2.50
Fresh Brewed Decaf $2.50
Regular or Decaf Espresso $3.75
Regular or Decaf Cappuccino $5.25
Assorted Herbal Teas $2.50
Irish Coffee $8.50
Flavored Coffee $5.75 Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream


Add a Shirley Temple for $0.50
Pineapple Juice
Cranberry Juice
Ice Tea
Diet Pepsi
Sierra Mist
Ginger Ale


GiGi Pasta Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
Tuscan Chicken Fingers Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
Tortellini Alfredo Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day

Featured items

Fresh Mixed Greens With choice of House Italian or Victorian Ranch
Stracciatella Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese

Entree Selections

Beef Tips Chianti Sauteed tenderloin of beef tips with Chianti wine and mushrooms served over rice
Crab Cake Prepared with lump crab meat
Veal Parmesan Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
Pollo Marsala Boneless breast of chicken, sauteed with fresh mushrooms and Marsala wine


Sformato di Gelato Our own creation of ice creams layered and presented flambe tableside!
Coffee and Tea

Victorian Luncheon Tea

Seasonal Menu Including:
Demi Soup
Victorian Salad
Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade
Demi Soup
Victorian Salad
Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade

Thanksgiving Punch

Thanksgiving Punch $2.95 Martinelli’s Sparkling Cider, Pomegranate Splash, & Lemon lime soda

Soup And Salad

Your choice of Soup or Salad is included with your Entree, selection ordered as Prix Fixe
Pumpkin Bisque Soup $9.00
Spinach Salad $10.00
Autumn Harvest Salad $10.00

Entree Selections

Served with Whipped Potatoes, Holiday Vegetables & Cranberry Relish
Slow Roasted Breast of Turkey $29.00 – $39.00 Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
Salmon Nut Encrusted $30.00 – $40.00
Salmon Topped with Crab Imperial $32.00 – $42.00
Portabella Pesto $21.00 – $31.00 Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
Tenderloin Au Poivre $33.00 – $43.00 Beef tenderloin medallions served in a light Cognac sauce
Vitello con Carciofi $30.00 – $40.00 Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
Children’s Turkey Dinner $22.00 Including, Soup or Salad and Dolce. For Children 10 & under

Choice of Dolci

$8. Your Choice of dolce is served with your order as Prix Fixe
Chocolate Pecan Pie
Key Lime Pie
Creme Brulee
Pumpkin Cheesecake
Cheesecake with Raspberry Sauce
Peanut Butter Crumb pie
Pumkin Pie
Pumkin Ice Cream Parfait with Ginger Snaps

A Grape Event

Italian Wine Tasting. A Grape Event: Italian Wine Tasting Join Us November 14th for a “grape” event! Special Guests: Gina Pio Cossman of Pio Imports (Elmo Pio’s daughter) & Kim Snyder of Capital Wines and Spirits are pouring from 3:00-5:00 pm. Light Hors d’oeuvres will be also be served for the event! After you sip the wines, choose your favorite for dinner that evening! Use your wine ticket to dine for 15% off your dinner and wine on 11/14/15!
Wine Tickets $29.00 – $34.00

Featured Northern Italian Wines

1995 Grati Estate Grato e’Grati
2012 Pio Cesare II Nebbio
2012 Pio Cesare Dolcetto d Alba
2013 Pio Cesare Cortes d Gavi 2013
2013 Pio Pinot Noir
Grati Rosato Toscano
2014 Pio Pinot Grigio
Pio Prosecco
Mionetto Gran Rose Prosecco

Plan a Party.

Whether it’s for a birthday, wedding reception, bridal or baby shower, graduation, corporate events, or a fundraiser, events are tailored for you!
What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight? They’re part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d’oeuvres to sumptuous meal, our impeccable cuisine and attenti
Book your special event at Alfred’s Victorian Restaurant. With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests,

Custom Group Menu

lfred’s Victorian can customize a unique menu to fit your group’s needs.
Please Contact – Jill Seltzer(Business Development Manager) Phone: 717-944-5373, Email: [email protected]

Choice of 1st Course

Champagne Crab Soup
Gazpacho served Chilled
Mediterranean Crab Crostini Trio
Strawberry Salad Mixed fresh greens,strawberries, pecans, Gorgonzola with our orange honey poppy seed dressing

Choice of Entree

Served with Potato and Vegetable of the Day. One Lump Crab Cake and 4oz Petite Tenderloin. Au Poivre pan seared and lightly crusted with peppercorn finished in a brandy flambe
Tortellini Bandiera $29.50
Portabella Pesto $29.50
Maple Glazed Salmon $35.00
Butternut Chicken $34.50
Veal & Eggplant Parmesan $38.00
Pollo Caprese $35.00
Crab Cakes $37.50
Mother’s Day Surf and Turf Special $45.50

Choice of Dessert

Peanut Butter Chocolate Crumb Pie
Key Lime Pie
Creme Brulee
Creme de Mint Ice Cream Parfait
Alfred’s Feature Flavor Ice Cream
Sticky Bun Sundae served warm topped with our honey cinnamon ice cream

Children’s Menu

Available $13.95
Homemade Chicken Fingers
Fettuccine Pasta with choice of sauce or Tortellini Alfredo
Soup and Salad Course
Chilled Cucumber Soup with Fresh
Lemon Thyme
Herb & Arugula with White Balsamic
Chive Vinaigrette
Herb & Butter Scone
Sandwich & Savory Course
Basil Caprese Canape
Shrimp olive Tapenade
Lemon Mint Radish Tea Sandwich
Sweet Course
Orange & Mint Mini Bundt Cake
Pear Hibiscus Sorbet

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfred’s Victorian Restaurant directly.

What time does Alfred’s Victorian Restaurant open today and its closing time? Hours of operation, working and holiday hours of Alfred’s Victorian Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Alfred’s Victorian Restaurant near me by using maps, it’s the best store locator.

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