Allegheny Mariner

Greens From The Galley

Caeser Salad	$12.50	Fresh romaine lettuce served with tomatoes, parmesan cheese and our chef?s dressing topped with your choice of salmon, chicken, or crab cakes. Filet additional charge $3.00
Garden or Caesar Salad	$3.00	Fresh greens and vegetables served with your favorite dressing. Caesar additional charge $1.00
Grilled Chicken or Steak Salad	$11.00	Tender grilled steak or chicken breast served on top of a fresh bed of greens and vegetables. Topped with french fries and cheese.
Spinach Salad	$12.50	Crispy spinach mixed with fresh tomato, red onion, and feta cheese. With your choice of grilled salmon or tuna served with our house balsamic vinaigrette.
Pecan Crusted Chicken Salad	$11.50	A mix of greens and vegetables along with mandarin oranges and nuts topped with pecan crusted chicken

Porthole Pasta

Choice of bowtie, fettucini or penne

Pasta Corleone	$15.00	A spicy sicilian pasta tossed with a varity of italian meats in a light tomato plum sauce.
Seafood Portofino	$16.50	Pan seared shrimp and scallops in a creamy spinach and tomato sauce
Fettucini Alfredo	$12.50	Fettucini pasta tossed in our homemade alfredo sauce. Broccoli additional charge $2.00. Chicken additional charge $4.00
Anchor Pasta – Chicken	$15.00	Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
Anchor Pasta – Shrimp	$16.00	Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.
Pasta Diablo	$15.50	Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce served with your choice of chicken or shrimp.

While At The Dock

Anchor Shrimp	$6.50	Breaded shrimp fried and tossed in our bang bang sauce. A mariner favorite.
Banana Peppers	$7.00	Hot banana peppers stuffed with sweet sausage, topped with cheese then baked and served with marinara
Mariner Shrooms	$8.00	Portabella mushroom stuffed with crab and topped with swiss cheese.
Provolone Wedges	$5.00	Fried wedges of provolone served with marinara.
Coconut Shrimp	$6.50	Hand breaded shrimp rolled in coconut fried and served with an orange marmalade sauce.
Zucchini Strips	$5.00	Lightly breaded zucchini planks fried and served with horsy or marinara sauce

Land Lovers

All entres served with your choice of two sides: Soup, salad, vegetable, and choice of potato

Porterhouse	$20.50	16 oz. Bone-in porterhouse grilled to your liking.
New York Strip (12 oz.)	$22.00	A 12 oz. center cut black angus grilled to your liking.
New York Strip (8 oz.)	$15.50	A 8 oz. center cut black angus grilled to your liking.
Filet Combo – Shrimp	$19.50	Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
Filet Combo – Crab	$20.50	Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.
Filet Mignon	$22.00	A full cut 10 oz. center cut black angus filet grilled to your liking.
Delmonico	$18.00	A healthy 14 oz. delmonico grilled to your liking. Served plain or have it blackened.
Kabobs	$21.50	Two skewers filled with 8 oz. of tender choice filet and selected vegetables on a bed of rice pilaf.

Heading Up Stream

Chicken Marsala	$14.50	Sauteed filets of chicken with mushrooms and garlic served in a rich marsala wine sauce.
Chicken Parmesan	$14.50	Hand breaded chicken topped with provolone cheese and red sauce.
Monterey Chicken – Full	$15.00	Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
Monterey Chicken – Mini	$10.50	Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.
Chicken Chesapeke	$19.00	Grilled chicken breast topped with jumbo lump crab meat with a lemon beurre blanc
Chicken & Shrimp Piccata	$15.00	Sauted chicken or shrimp in a creamy lemon butter caper sauce
Breaded Pork Loin	$14.00	Tender bondless pork loin handbreaded and pan seared to a light golden brown
Pork Marsala	$14.50	Pork medallions sauted with mushrooms in a rich marsala wine sauce
Pot Roast	$14.50	Tender beef slow cooked and served with gravy and mashed potatoes.

Off The Hook

Boston Scrod	$17.00 – $11.50	Scrod filet served english style. Baked with a lemon cream sauce
Crab Cakes	$18.00 – $13.50	Fresh jumbo lump crab cakes made fresh daily in house. Served with dill sauce
C.C. Salmon	$18.50	Pan seared salmon served on a bed of spinach, tomato and onion topped with feta cheese.
Shrimp Royal	$19.50	Baked shrimp stuffed with crab meat and served with a scampi sauce
Virginia Spots	$16.50	Broiled spots topped with crab and a lobster cream sauce
Grilled Ahi-Tuna	$17.50	Ahi tuna grilled to your liking Served on a bed of rice and top with a fresh fruit salsa
Seafood Combo	$18.50	A delicious combo of broiled cod, fresh scallops and shrimp

For A Crew

Pontoon Platter	$9.50	A mix of fried vegetables, cheese and pepperoni balls on a bed of fries
Artichoke Dip	$8.50	Our creamy and delicious dip served with lightly seasoned pita chips
French Onion – Crock	$4.50
Soup of the Day	$2.50 – $3.50

Starboard Platters

All platters served with your choice of two sides: Soup, salad, french fries or onion rings.

Fish Sandwich	$7.00	Hand breaded fish filet, deep fried and served on an Italian bun. Served with tartar sauce.
Big River Cheesburger	$8.00	Freshly ground beef patty, grilled and layered with american cheese. Served with lettuce, tomato and onion.
Hot Turkey Melt	Oven roasted turkey topped with swiss cheese, lettuce, tomato and a house mayonnaise.
Rueben	$8.00	Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread and grilled to perfection.
Rib Eye Steak Sandwich	$8.50	Tender rib eye steak served open faced on garlic toast.

For Those Not At The Helm

From The Fountain

Pepsi, diet pepsi, dr pepper, mt dew, sierra mist, iced tea, raspberry ice tea, lemonade

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