Up to date Allegro Romano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Bruschetta Alla Romana | $3.50 | grilled italian bread with garlic & tomatoes, prepared roman style |
| Beef Carpaccio Alla Romana | $13.50 | kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil |
| Asparagus Alla Parmigiana | $10.50 | fresh asparagus with aged pecorino & parmesan butter sauce |
| Fresh Buffalo Mozzarella Caprese Style | $12.50 | with sliced tomatoes, basil-olive & truffle oil vinaigrette |
| Fresh Prosciutto And Melon | $12.50 | with aged balsamic-truffle reduction |
| Crepes Al Caviar And Salmon | $12.50 | crepes filled w/smoked salmon, creme fraiche with caviar in a dill herb & truffle sauce |
| Mushrooms Trifolati | $10.50 | sauteed chanterelle mushrooms over sauteed baby spinach with garlic chips |
| Organic Spring Mixed Salad | $6.50 | with aged balsamic & olive oil vinaigrette |
| Classic Caesar Salad | $10.50 | with fresh dungeness crab meat |
| Soup Of The Day |
| Rigatoni All?amatriciana (Willie Brown’s Favorite) | $15.00 | rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce |
| Fettuccine With Wild Boar Bolognese And Porcini Mushrooms | $15.00 | homemade fettuccine with wild boar ragu & porcini reduction |
| Rigatoni Pasta | $18.00 | with foie gras, black truffles & old madera wine |
| Homemade Lobster Ravioli | $18.50 | with vodka pink sauce |
| Fettuccine | $18.50 | with white truffle sauce, from piedmont, italy |
| White Truffle Tortellini In Basil Pesto Sauce | $18.50 | homemade tortellini stuffed with white truffle in a white truffle-pesto sauce |
| Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar) | $18.00 | linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese |
| Risotto With Scallops In Black Ink And Fig-Balsamic Sauce | $18.50 | risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque |
| Meat & Fish |
| Petto Di Pollo Al "Allegro Romano" | $16.50 | sauteed chicken breast over sauteed spinach & mashed potatoes in picatta sauce |
| Scaloppine With Porcini Mushrooms (A Piece Of Heaven) | $18.50 | scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace |
| Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style) | $18.50 | scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce |
| Dover Sole | $18.50 | with picatta-caper sauce over black olive risotto |
| Filet Of Pacific Halibut Alla Puttanesca | $22.00 | pacific halibut, tomato-black olive sauce over spinach |
| King Salmon | $18.50 | with bell pepper-pesto bisque over baby spinach |
| Filetto Ai Porcini And Barolo Sauce | $25.50 | black angus filet mignon with porcini mushrooms & barolo red wine sauce |
| Veal Osso Buco | $24.00 | veal osso buco over gorgonzola mashed potatoes and sauteed spinach |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allegro Romano directly.
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