Up to date Allgauer’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| French Onion Soup* | $7.00 | |
| Fried Calamari | $11.00 | lightly battered served with marinara and pepperoncini relish |
| Tuna Tataki | $14.00 | sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce |
| Crab Cakes | $12.00 | served with roasted red pepper and cashew remoulade |
| Fried Wisconsin Cheese Curds | $11.00 | marinara and ranch dipping sauces |
| Spotlight Wings | $10.00 | bbq or buffalo with bleu cheese dressing and celery |
| Double Decker Quesadilla | $7.00 – $11.00 | filled with cheddar & monterrey jack, lettuce, salsa, and sour cream |
| Spinach & Artichoke Dip | $9.00 | warm pita wedges for dipping |
| Ultimate Nachos | $10.00 | house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa |
| Roasted Garlic Hummus | $9.00 | feta cheese, cucumber, tomato, kalamata olives and warm pita wedges |
| Thai Lettuce Wraps | $11.00 | teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce |
| Buffalo Chicken Fritters | $8.00 | stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip |
| Carnitas Taquitos | $11.00 | with mango pico de gallo and queso fresco |
| Filet of Sirloin Sliders | $14.00 | with smoked gouda cheese, caramelized onions, and horseradish sauce |
| 8″ Individual Pizza | $8.00 | cheese, sausage, pepperoni, or vegetarian(choice of one) |
| French Onion Soup* | $7.00 | |
| Fried Calamari | $11.00 | lightly battered served with marinara and pepperoncini relish |
| Tuna Tataki | $14.00 | sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce |
| Crab Cakes | $12.00 | served with roasted red pepper and cashew remoulade |
| Fried Wisconsin Cheese Curds | $11.00 | marinara and ranch dipping sauces |
| Spotlight Wings | $10.00 | bbq or buffalo with bleu cheese dressing and celery |
| Double Decker Quesadilla | $7.00 – $11.00 | filled with cheddar & monterrey jack, lettuce, salsa, and sour cream |
| Spinach & Artichoke Dip | $9.00 | warm pita wedges for dipping |
| Ultimate Nachos | $10.00 | house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa |
| Roasted Garlic Hummus | $9.00 | feta cheese, cucumber, tomato, kalamata olives and warm pita wedges |
| Thai Lettuce Wraps | $11.00 | teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce |
| Buffalo Chicken Fritters | $8.00 | stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip |
| Carnitas Taquitos | $11.00 | with mango pico de gallo and queso fresco |
| Filet of Sirloin Sliders | $14.00 | with smoked gouda cheese, caramelized onions, and horseradish sauce |
| 8″ Individual Pizza | $8.00 | cheese, sausage, pepperoni, or vegetarian(choice of one) |
| all salads are made with romaine, mesculin, or spring mix lettuce; most are delicious as a wrap |
| Cobb | $13.00 | mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing |
| Classic Caesar | $7.00 – $11.00 | romaine, croutons and asiago cheese with our house-made dressing |
| Caprese | $8.00 | fresh mozzarella, tomato and basil drizzled with olive oil and balsamic |
| Allgauer’s** | $8.00 | mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette |
| Spotlight | $14.00 | romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette |
| Southwest | $14.00 | grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch |
| Cobb | $13.00 | mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing |
| Classic Caesar | $7.00 – $11.00 | romaine, croutons and asiago cheese with our house-made dressing |
| Caprese | $8.00 | fresh mozzarella, tomato and basil drizzled with olive oil and balsamic |
| Allgauer’s** | $8.00 | mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette |
| Spotlight | $14.00 | romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette |
| Southwest | $14.00 | grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch |
| all sandwiches served with your choice of fries, potato chips, sweet potato fries, or fruit cup |
| Southwest Chicken | $10.00 | marinated and grilled chicken breast with roasted tomato salsa and pepper jack cheese on ciabatta |
| Smothered Chicken** | $11.00 | bacon, provolone cheese, lettuce, tomato, honey chipotle sauce, on a roll |
| Cold Deli Pastrami | $9.00 | thin sliced, swiss cheese, olive-roasted pepper remoulade on an artisan roll |
| Single Decker Club with a Twist | $10.00 | ham, turkey, salami, swiss, lettuce, tomato, mayo and bacon on toasted honey wheat |
| Beef Burger | $11.00 | your choice of cheese and one accompaniment on a seasonal bun |
| Lemon Basil Turkey Burger | $10.00 | your choice of cheese and one accompaniment on a seasonal bun |
| Blackened Tilapia | $11.00 | lettuce, tomato, avocado and a cucumber dill aioli on an onion brioche roll |
| Cashew Chicken Salad | $11.00 | chicken salad with roasted cashews (optional), havarti cheese, on croissant |
| Open Face Meatloaf | $9.00 | caramelized onions with brown gravy on texas toast |
| Spinach and Artichoke Grilled Cheese | $8.00 | melted american and provolone on sour dough bread |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grilled Chicken Carbonara | $15.00 | bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce |
| Penne Caprese | $16.00 | fresh buffalo mozzarella and oven roasted tomato tossed in a pesto creme and finished with a balsamic glaze |
| Fried Chicken and Dumpling Pot Pie | $16.00 | assorted vegetables in light creme, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) |
| Maple Glazed Grilled Salmon** | $22.00 | topped with apple butter, served with a potato pancake and rainbow chard |
| Slow Braised Beef Brisket | $17.00 | sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grilled Chicken Carbonara | $15.00 | bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce |
| Penne Caprese | $15.00 | fresh buffalo mozzarella and oven roasted tomato tossed in a pesto creme and finished with a balsamic glaze |
| Penne Frutti Di Mare Alla Diavolo (Or Chicken) | $20.00 | calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction |
| Beef Rigatoni | $20.00 | seared beef tender tips, spinach, onions, sun dried tomatoes, baby mozzarella pearls, tomato cream sauce |
| Short Rib or Vegetarian Risotto | $20.00 | wild mushroom, peas and oven roasted tomato tossed in arborio rice |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Fried Chicken and Dumpling Pot Pie | $16.00 | assorted vegetables in light creme, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) |
| Chicken “Chop”** | $21.00 | creamed spinach, mashed potato and roasted chicken au jus |
| Chicken Piccata Scallopini | $17.00 | lightly breaded and pounded breast sauteed in a lemon caper butter sauce, served with a side of pasta |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Lake Perch | $22.00 | lightly breaded and sauteed, served with boiled potatoes and seasonal vegetables |
| Maple Glazed Grilled Salmon** | $22.00 | topped with apple butter, served with a potato pancake and rainbow chard |
| Hazelnut and Espresso Encrusted Ahi Tuna | $24.00 | soy and sake broth reduction, finished with a coconut peanut coulis, served with wasabi whipped potatoes |
| Garlic Broiled Walleye | $23.00 | served with wild rice and vegetables d’jure |
| Chicken, Sausage, and Seafood Jambalaya | $22.00 | sweet peppers, tomato, okra and rice in a cajun sauce |
| Lemon Caper Orange Roughy | $21.00 | lightly breaded with corn meal, served with mashed potatoes and roasted vegetables |
| all entrees are served with assorted rolls and your choice of house-made soup or salad steaks come with your choice of two sides, please see below allgauer’s steaks and chops are certified usda choice cuts |
| Filet Mignon | $29.00 – $34.00 | the most tender and lean cut of all steaks |
| Ribeye | $27.00 – $32.00 | well marbled and full of flavor |
| New York Strip | $28.00 – $33.00 | flavorful and lean |
| Prime Rib | $24.00 – $28.00 | very well marbled and full of flavor |
| Steak Enhancements | $2.00 | maytag bleu cheese crust, horseradish crust, peppercorn encrusted, sauteed mushrooms or onions |
| $2 for extra sides |
| Sauteed Spinach |
| Green Beans |
| Fire Roasted Vegetables |
| Rainbow Chard |
| Chef’s Seasonal Vegetable |
| Potato Pancake |
| Baked Potato |
| Seasonal Whipped Potatoes |
| Boiled Potato |
| Hummus Potato |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grecian Lamb Loin Chops | $33.00 | marinated in garlic, lemon and oregano, served with boiled potatoes and sauteed spinach |
| Center Cut Cider Marinated Pork Chop | $21.00 | brandy apple reduction, served with potato pancake and sauteed spinach |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Slow Braised Beef Brisket | $17.00 | sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans |
| Mango Chipotle Glazed Meatloaf | $18.00 | pork and beef meatloaf topped with brown gravy, caramelized onions and a potato haystack, served with cornbread souffle and green beans |
| Sweet and Spicy Short Ribs | $21.00 | dry rubbed and topped with a merlot reduction, served with horseradish whipped potatoes and spinach |
| Cheesecake with Fresh Berries | $6.00 |
| Brownie Sundae | $6.00 |
| Doubletree Mint Pie | $6.00 |
| Apple Pie Ala Mode | $6.00 |
| Cherry Pie Ala Mode | $6.00 |
| Banana Foster** | $8.00 |
| Chef’s Special Dessert | $6.00 |
| Chateau Ste. Michelle Riesling, Washington | $9.00 |
| Beringer White Zinfandel, California | $8.00 |
| Santa Margarita Pinot Grigio, Italy | $14.00 |
| Sip Moscato, California | $9.00 |
| Kim Crawford Sauvignon Blanc, New Zealand | $11.00 |
| Chateau St. Jean Chardonnay, Sonoma | $11.00 |
| Erath Pinot Noir, Oregon | $13.00 |
| Terrazas Malbec, Argentina | $10.00 |
| Blackstone Merlot, California | $9.00 |
| Menage a Trois Red Blend, California | $9.00 |
| Robert Mondavi Private Selection Cabernet Sauvignon, California | $9.00 |
| J. Lohr Cabernet Sauvignon, Paso Robles | $11.00 |
| Sandeman’s Ruby Port | $10.25 |
| Dow’s Tawny Port | $10.25 |
| Lemoncello | $9.25 |
| Hennessy Vs | $10.25 |
| Courvosier Vs | $10.25 |
| Remy Martin Vsop | $14.00 |
| Friday Night Fish Fry | $13.00 | All-you-can-eat fish fry 5pm-10pm |
| Sunday Night Prime Rib Buffet | $17.00 | 5pm-9pm |
| Sunday Brunch | $17.95 | 10am-2pm |
| Quesadilla with Chicken, Beef or Cheese | $5.00 | Filled with Cheddar and Monterrey Jack Cheese, Lettuce, Salsa, and Sour Cream |
| Spinach & Artichoke Dip | $4.00 | Asiago Cheese & Warm Pita Chips |
| Texas Chopped Salad | $5.00 | Mixed Greens with Grilled Chicken or Sirloin Steak, Bacon, Tomatoes, Bleu Cheese, Hard Boiled Eggs, Radishes, Avocado, & Croutons with Grain Honey Mustard Sauce |
| Classic Chicken Caesar | $5.00 | Romaine Lettuce, Croutons, Asiago Cheese and House Made Dressing |
| Open Face Brisket | $6.00 | Served With Caramelized Onions & Natural Gravy |
| Deli Sandwich with Tomatoes, Lettuce, & Cheese | $6.00 | Your Choice of Ham, Roasted Turkey, BLT, Chicken Salad, or Beef Pastrami Sandwich with a selection of either Swiss, Cheddar, American, Provolone, or Pepper jack cheese, on Honey Wheat Bread or Croiss |
| Patty Melt | $6.00 | Turkey or Beef Patty Melt with Caramelized Onions, Smoked House Sauce, Cheddar Cheese on White or Wheat Bread |
| Fried Chicken and Dumpling Pot Pie | $7.00 | Served with Assorted Vegetables in a Light Cream Sauce |
| Chef’s Pot Roast | $7.00 | Served with Mashed Potatoes, Onions & Carrots |
| Parmesan Pork Loin | $8.00 | Served with Angel Hair Pasta & Tomato Basil Sauce |
| Grilled Chicken Alfredo | $7.00 | Served with Bowtie pasta in a Parmesan Cream Sauce with Bacon, Tomatoes, and Green Peas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allgauer’s Restaurant directly.
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