Up to date Allure Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D’Oeuvres Party. |
| Alaskan Lump Crab Meat In Seaweed Cup | lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing |
| Bengali Tomato Chutney Cucumber Barrel | sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave |
| Pastrami Lamb Filet & Figs Chutney | filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp |
| Tanqueray Scottish Smoked Salmon Roulade | homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill |
| Farm Fresh Goat Cheese And Beef Carpaccio | thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton |
| Mini Caesar Salad And Crispy Bacon | served in a fresh herb cup and topped with apple smoked croutons |
| Gazpacho Shot Glass | yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis |
| Duck Foie Gras And Cognac Marinated Prune | marinated prune filled with fresh foie gras |
| Black Pepper Crusted Foie Gras | duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche |
| Caribbean Shrimp Cocktail | perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce |
| Sushi And Rolls | original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray |
| French Cantaloupe Veloute | shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass |
| Yellow Fin Tuna And Truffle Tartare | flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile |
| Goat Cheese Cone | lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream |
| Mini Goat Cheese Pissaladiere | mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allure Catering directly.
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