Alma de Cuba

Up to date Alma de Cuba prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Cocktails, Latin American, Cuban.


Anticuchos $14.00 Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots
Empanada De Verde $12.00 Spinach, manchego cheese, artichoke escabeche
Foie Gras and Fig Empanada $15.00 Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto
Beef Short Rib Empanada $13.00 Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips
Royal Palm Dates $12.00 Almond-stuffed dates wrapped in bacon with cabrales blue cheese
Caramelized Octopsu Salad $13.00 Rasted peppers, caramelized onion, smoked paprika and mariquitas
Smoked Marlin $13.00 Rum-cured served in malanga boats with pickles jalapenos
Oysters Rodriguez $14.00 Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce
Alma Sampler $12.00 Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges


Ensalada Valadero $9.00 Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma
White Salad $9.00 Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee
Tempura Avocado $14.00 Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette


Gloria’s Black Bean Soup $6.00 Topped with cremanata and rice croquettas
Sancocho De Pollo $7.00 Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice
Chupe De Mariscos $9.00 Peruvian seafood chowder, purple potatoes accompanied by a poached egg


Lechon Asado $21.00 Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains
Vaca Frita Fried Cow $21.00 Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche
Pan Roasted Muscovy Duck Breast $26.00 Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan
Chilen Sea Bass Enchilada $28.00 Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers
Sweet Corn Crusted Diver Scallops $28.00 White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil
Cilantro Honey Mustard Glazed Salmon $23.00 Served over a banana-lentil salad with fresh horsradish cream
Ahi Tuna Ala Plancha $28.00 Smoked paprika glazed, cramy quinoa and calamari celery escabeche
Portabella Arepas $21.00 Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos

The Latin Grill

Annato-Honey Grilled Swordfish $27.00 Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens
Chicken Combo $20.00 Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives
Lobster Sanchocho $32.00 6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth
Beef Tenderloin $31.00 Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri
Grilled Whole Fish of the Day $29.00 With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad
Adobo Rack of Lamb $29.00 Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri

Sides Dishes

Black Beans and White Rice
Fried Sweet Plantains
Yuca Rellenas with Lamb Picadillo
Arroz Imperial
Yuca Fries with Majo
Catalan Spinach

Lobster and Crab Coconut Ceviche

Lobster and Crab Coconut Ceviche $18.00 Habanero chilies, ginger, and lime sorbet
Ecuadorian Shrimp Ceviche $13.00 Roasted tomatoes, chives, avocado and corn nuts
Scallops Ceviche Verde $12.00 Green chilies, cilantrol puree, avocado slices and cilantro sprouts
Hamachi Tiradito-Classic Ceviche $12.00 Rd onio, cilantro, lime juice and a touch of aji
Fire and Ice Ceviche $12.00 Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings
Bigeye Tuna Tiradito $15.00 Sliced avocado, wasabi espuma, orange segments and soy
Rainbow Ceviche $15.00 Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alma de Cuba directly.

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