Up to date Almadira prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Alcohol, Brunch.
| Olives |
$6.00 |
mixed mediterranean olives |
| Tartara Di Manzo All?antica |
$15.00 |
angus beef tartare with capers , onions, cornichons |
| Cozze Sott?olio |
$10.00 |
marinated steamed mussels with garlic, chili flakes, extra virgin olive oil |
| Melanzane Sotto ?r Pesto |
$8.00 |
marinated eggplants with white vinegar, garlic, chili flakes, extra virgin olive oil |
| Straccetti Di Salmone |
$12.00 |
sliced raw salmon with pink peppercorn, extra virgin olive oil |
| Sformato Di Spinaci |
$10.00 |
spinach, parmigiano reggiano & basil flan |
| Mista Verde |
$8.00 |
ny greens, fine herbs, cherry tomatoes, radish |
| Carpaccio Di Funghi |
seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette |
| Insalata Di Verza |
$10.00 |
shaved kale with white wine vinegar, cumin seed, extra virgin olive oil |
| Pane E Pomodoro |
$5.00 |
garlic brushed toasted tuscan bread with fresh tomato, basil, extra virgin olive oil |
| Crostini Di Burrata E Bottarga |
$12.00 |
garlic brushed toasted tuscan bread with burrata, sliced celery, bottarga |
| Crostini Salsiccia E Stracchino |
$10.00 |
garlic brushed toasted tuscan bread with italian sweet sausage and stracchino cheese |
| Crostini Alla Forestiera |
$10.00 |
toasted tuscan bread with mushroom, mozzarella, san daniele |
| Crostini Di Fegatini |
$10.00 |
garlic brushed tuscan bread with chicken liver pate? and vin santo reduction |
| Cestino Di Schiacciata |
$3.00 |
basket of sullivan bakery pizza bianca with rosemary, sea salt and extra virgin olive oil |
| Zucchine Ripiene |
$14.00 |
baked zucchini filled with tuna, parmigiano reggiano, tomato sauce |
| Acquacotta |
$9.00 |
traditional tuscan vegetable and bread soup |
| Lasagna |
$18.00 |
layers of wide cut fresh egg pasta with bolognese ragu? and parmigiano reggiano |
| Buglione |
$20.00 |
traditional lamb, pork, and chicken stew |
| Stoccafisso Alla Livornese |
$18.00 |
traditional cod stew slowly cooked with tomatoes and potatoes |
Formaggi E Salumi
| (1) $4 / (3) $10 / (6) $18. |
| Pantaleo |
goat, hard |
| Parmigiano Reggiano |
cow, hard |
| Pecorino Sense Classico |
sheep, hard |
| Cacciatorino |
pork, savory |
| Mortadella |
pork, aromatic |
| Prosciutto San Daniele Black Label 16 Months |
pork, savory |
| Mista Verde |
$7.00 |
ny greens and fine herbs with plum tomatoes |
| Carpaccio Di Funghi |
$9.00 |
seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette |
| Insalata Di Verza |
$9.00 |
shaved kale with white wine vinegar, cumin seed, extra virgin olive oil |
| Salmone Affumicato |
$12.00 |
smoked salmon with sliced red onions , capers and poached eggs |
| Di Cozze |
italian style omelette with mussels, lemon and black pepper |
| Di Zucchini E Caprino |
italian style omelette with zucchini and goat cheese |
| Di Capocollo E Stracchino |
italian style omelette with capocollo and stracchino cheese |
| Alla Toscana |
organic baked eggs with tomatoes, oregano and mozzarella cheese |
| Alla Carbonara |
organic baked eggs with pancetta black pepper and pecorino romano |
| Di Spinaci E Caprino |
organic baked eggs with spinach and goat cheese |
Le Schiacciate Ripiene $9
| Sullivan Bakery Pizza Bianca Filled With |
| San Daniele Prosciutto |
marinated eggplants and salsa verde |
| Smoked Salmon |
arugula and goat cheese |
| Mozzarella Cheese |
tomatoes and basil |
| Bicicletta |
| Bloody Mary |
| Negroni |
| Mimosa |
| Bicicletta |
cassoni, white wine, soda water,orange wedge |
| Caipirinha |
mae de ouro cachaca, fresh lime juice,brown sugar, strawberries |
| Manhattan |
alibi american whiskey, sweet vermouth, lime bitters |
| Negroni |
g vine gin, sweet vermouth, cassoni,orange wedge |
| Side Car |
vecchia romagna, orange liquor,fresh lemon juice, brown sugar rim |
| De Conciliis |
$52.00 – $13.00 |
selim nv, campania |
| Barone Pizzini |
$108.00 |
franciacorta nature ?09, lombardia |
| Erpacrife |
$120.00 |
nebbiolo spumante ?08, piemonte |
| Per Linda |
$8.00 – $36.00 |
trebbiano ?12, abruzzo |
| De Conciliis |
$51.00 |
fiano donnaluna ?12, campania |
| Raccaro |
$69.00 |
malvasia istriana ?12, friuli |
| Ronco Del Gnemiz |
$93.00 |
sauvignon ?12, friuli |
| Colle Picchioni |
$36.00 |
frascati superiore poggio verde ?12, lazio |
| De Batte |
$132.00 |
per prima terra, harmoge ?08, liguria |
| Laura Aschero |
$60.00 |
pigato ?12, liguria |
| Frecciarossa |
$52.00 – $13.00 |
pinot nero sillery ?12, lombardia |
| Pievalta |
$44.00 – $11.00 |
verdicchio dei castelli di jesi superiore ?12, marche |
| Broglia |
$42.00 |
gavi di gavi la meirana ?12, piemonte |
| La Lastra |
$36.00 |
vernaccia di san gimignano ?12, toscana |
| Pachererhof |
$60.00 |
riesling ?12, trentino |
| Graci |
$54.00 |
etna bianco ?12, sicilia |
| Roccafiore |
$14.00 – $56.00 |
grechetto di todi fiorfiore ?11, umbria |
| Per Linda |
$8.00 – $36.00 |
montepulciano d?abruzzo ?11, abruzzo |
| Peter Schandl |
$48.00 – $12.00 |
blaufrankish ?11, burgenland |
| Odoardi |
$36.00 |
savuto rosso ?09, calabria |
| De Conciliis |
$15.00 – $60.00 |
aglianico donnaluna ?11, campania |
| Masut Da Rive, |
$63.00 |
refosco dal peduncolo rosso ?09, friuli |
| De Batte’ Per Primaterra |
$138.00 |
cerico? ?08, liguria |
| Laura Aschero |
$57.00 |
rossese ?12, liguria |
| Gottardi |
$90.00 |
pinot nero mazzon ?10, lombardia |
| Ada Nada |
$102.00 |
barbaresco cichin ?07, piemonte |
| Per Alessandra |
$40.00 – $10.00 |
barbera d’alba ?10, piemonte |
| San Giuliano |
$42.00 |
dolcetto d?alba ?10, piemonte |
| Scarzello |
$57.00 |
langhe nebbiolo ?11, piemonte |
| Dettori |
$51.00 |
cannonau renosu ?10, sardegna |
| Bonavita |
$81.00 |
faro ?10, sicilia |
| Castelli In Villa |
$60.00 |
chianti classico ?09, toscana |
| Cecilia |
$87.00 |
syrah oglasa ?10, toscana |
| Collemattoni |
$51.00 |
rosso di montalcino ?11, toscana |
| Il Conventino |
$69.00 |
vino nobile di montepulciano ?09, toscana |
| La Fornace |
$183.00 |
brunello di montalcino ?04, toscana |
| Le Macchiole |
$69.00 |
bolgheri rosso ?11, toscana |
| Trecciano |
$11.00 – $44.00 |
chianti dei colli senesi ?11, toscana |
| Villa Sardi |
$36.00 |
rosso delle colline lucchesi ?12, toscana |
| I Vigneti |
$42.00 |
vernatsch ?12, alto adige |
| Contra’ Soarda |
$39.00 |
marzemino ?09, veneto |
| Nicolis |
$183.00 |
amarone ambrosan ?05, veneto |
Fortificati
| Sweet & Fortified |
| Ancarani |
$90.00 – $15.00 |
centesimino passito uvappesa ?10, marche |
| Cecilia |
$120.00 – $18.00 |
aleatico dell?elba ?11, toscana |
| La Sala |
$16.00 – $96.00 |
vin santo ?04, toscana |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Almadira directly.
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