Alon’s Bakery & Market

Up to date Alon’s Bakery & Market prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Bakery.

Breads – Bagels and Rolls

Pain de Mie Rolls $8.99 Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.
Bagel $1.10 Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.
Challah Rolls $0.89 A soft two-ounce roll that’s slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays.
Ciabatta Rolls (2 oz.) $0.69 An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil.
Ciabatta Roll (5 oz.) $1.25 An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping.
Country French Rolls $0.60 Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours.
Multi-Grain Rolls $1.29 Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces.

Breads – Sandwich Loaves

Pain de Mie Loaf $3.77 Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf.
Challah $5.29 A braided egg bread, slightly sweet. Available only on fridays.
Country French Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads
Multi-Grain Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours.
Pumpernickel $5.39 A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only.
Rustic Wheat $5.39 A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour.
Rye A not too sour rye bread with caraway seeds.
Sourdough 1 Lb. $4.25 A traditional old world levain bread sour dough
Whole Wheat Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat.

Breads – Dinner and Breakfast Loaves

Multi-Grain Raisin Bread $5.39 This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread.
Baguette $2.49 Classic crusty long french bread.
Ciabatta $3.75 Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil.
Olive Bread $5.39 Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only.
Pain de Mie Rolls $8.99 Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.
Rosemary Focaccia $3.99 A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary.
Semolina $3.55 A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds.

Pastry – Large Pastries

Cannelle $2.50 These small french pastries have a soft and tender custard center and a dark, thick caramelized crust.
Apple Strudel $14.99 Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8.
Bagel $1.10 Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.
Cranberry Scone $2.49 Our rich and famous scone with an orange essence and dried cranberries.
Plain Croissant $1.99 A flaky, buttery croissant.
Almond Croissant $2.29 Filled and almond paste and coated with a generous layer of almonds.
Chocolate Croissant $2.29 Filled with a rich, not-too-sweet dark chocolate.
Pistachio Croissant $2.69 Filled with a sweet pistachio paste and topped with coarse sugar.
Cinnamon Stick $2.29 Long pastry twists ribboned with cinnamon and baked into 12; sticks.
Raspberry-Cheese Danish $2.29 A duo of baker’s cheese and raspberry combined in one pastry
Apple Danish $2.29 A flaky triangle with a slightly tart apple filling, topped with almond slices.
Cheese Danish $2.29 Stuffed with delicious baker’s cheese.
Apple Bran Muffin $1.99 A hearty alternative to sweet pastries, made with oats and bran.
Blueberry Muffin $1.99 A pleasantly sweet classic made with fresh blueberries.
Carrot Apple Muffin $1.99 A delicious muffin loaded with carrots, apples and raisins.
Apricot Dartois $2.49 A tangy treat bursting with baked apricots.
Brioche $1.65 A delicate buttery french bread baked on fridays and saturdays.
Gruyere Scone $2.89 A crumbly scone made with savory Gruyere cheese and coated with poppyseed.
Raisin Scone $2.29 A buttery pastry made with raisins.
Ginger Cinnamon Scone $2.69 Made with fragrant cinnamon and lots of crystallized ginger.
Cream Cheese Bundt Pound Cake $6.99 Very moist pound cake swirled with chocolate, wrapped in alon’s cellophane and tied with a bow.
Cream Cheese Pound Cake – Slice $1.89
Cream Cheese Pound Cake Loaf $16.99 Very moist pound cake swirled with chocolate. Nicely wrapped for the season.
Apricot Almond Coffeecake Danish $8.99 Apricot and almonds braided within danish dough. Serves 5-6
Large Poppyseed Coffeecake Danish $8.99 A large, sweet danish made with lots of ground poppyseed. Serves around four people.

Pastry – Mini Pastries

Mini Plain Croissant $1.09
Mini Chocolate Croissant $1.29
Mini Almond Croissant $1.29
Mini Raspberry-Cheese Danish $1.29
Mini Cheese Danish $1.29
Mini Apple Danish $1.29

Large Cookies

Almond Marble Cookie $2.15 Almond cookie swirled with chocolate.
Oatmeal Raisin $2.15 Chewy and soft with raisins and pecans.
Chocolate Chunk Pecan $2.15 Lots of chocolate and pecans.
Double Chocolate Chunk $2.15 A dark dark cookie – all chocolate chunks and dough. No nuts.
Peanut Butter Chocolate $2.15 Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream

Bars

Lemon Square $1.99 Shortbread crust filled with house-made lemon custard.
Heathbar Crusted Brownie $1.99 Fudgy but firm chocolate bar topped with heathbar toffee.
Apple Normandy $2.49 Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.
Shortbread Bar $1.89 A fruit-filled shortbread bar with a streusel topping.

Cookies By The Pound

French Almond Macaroons Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache.
Chocolate Chunk Pecan Bites $13.49 Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks.
Oatmeal Raisin Bites $13.49 A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound.
Double Chocolate Chunk Bites $13.49 Our award winning cookies – soft and chewy. Sold by the pound.
Wedding Cookies $13.49 A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound.
Sable $13.49 A delicate French shortbread cookie. Sold by the pound.
Almond Biscotti $13.49
Krakovski $13.49 A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound.
Almond Tuille $21.99 A thin wafer loaded with sliced almonds.

Pies & Tarts

Apple Tart Tatin $20.00 French classic of caramelized apples upside down then inverted on a flaky pastry.
Double Crusted Apple Pie $19.99 More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6.

Desserts – Whole Cakes

Assorted european style desserts. When ordering 8-inch and 10-inch cakes, please allow 24 hours lead time.
Large Fruit Tart Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.
Carrot Walnut Cake Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.
Raspberry White Chocolate Cheese Cake A cream cheese cake swirled with raspberry and white chocolate on a short bread crust.
Chocolate Louise Alon?s aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.
Midnight Cake Our famous chocolate cake with a white chocolate mousse, an all-time favorite.
Chocolate Mousse Cake A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.
Chocolate Tiramisu Torte A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.
Chocolate Truffle Cake Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache
Raspberry Chocolate Mousse Cake Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom.
Croquembouche Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage.

Mini Desserts

Mini Eclair $1.99 Our homemade custard filled eclairs. 2 dozen minimum
Mini Fruit Tart $1.99 Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen
Mini Banana Tart $1.99 Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen.
Mini Chocolate Tart $1.99 Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen
Mini Lemon Tart $1.99 Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen
Chocolate Dipped Strawberries $2.50 Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen.

Individual Desserts

An assortment of our single portion desserts and cake slices.
Milk Chocolate Hazelnut Crunch $4.50 A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream.
Chocolate Louise Individual $4.25 A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy.
Apple Normandy $2.49 Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping.
Carrot Cake Slice $3.99 Moist carrot cake with walnuts and cream cheese icing.
Chocolate Eclair $2.99 Custard-filled choux pastry topped with chocolate.
Chocolate Mousse Cup $4.50
Chocolate Mousse Slice $3.99 Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream.
Chocolate Raspberry Mousse Individual $4.50 Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom.
Chocolate Souffle Cakes $3.95
Chocolate Tiramisu Individual $4.50 Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake.
Chocolate Truffle Slice $4.25 Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache.
Vanilla Bean Creme Brulee $2.60 A vanilla cooked cream with a crisp burnt sugar crust.
Fruit Tart $4.25 Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit.
Lemon Square $1.99 Shortbread crust filled with house-made lemon custard.
Midnight Cake Slice $3.99 Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.
Napoleon $3.50 Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves.
Opera Cake $3.99 Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream.
Tiramisu $4.50 Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alon’s Bakery & Market directly.

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