Up to date Ambassador of India prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Vegetable Pakoras | $6.00 | An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers. |
| Vegetable Samosas | $5.00 | Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices. |
| Hara Bhara Kebabs | $5.00 | Delicious spinach, potato and Indian cottage cheese patties. |
| Gobhi Manchurian | $7.00 | Fried cauliflower florets sauteed in chili garlic ginger thick sauce. |
| Chicken Pakoras | $7.00 | Indian style chicken fingers. |
| Chicken Lollipop | $7.00 | Fried Chicken wings shaped like lollipops. |
| Chicken 65 | $9.00 | Chicken flavored with curry leaves and ginger garlic. |
| Chicken Manchurian | $9.00 | Boneless chicken served in chili garlic ginger sauce. |
| Fried Shrimp Malvani | $9.00 | Pan fried masala shrimp from coastal India. |
| Tomato Saar | $3.00 | Tomato soup from western India, strong cumin flavor. |
| Mullugutwany Soup | $3.00 | An old favorite made with lentils and garnished with rice. |
| Chicken Shorba | $3.00 | Clear chicken soup mildly spiced. |
| Garden Salad | $4.00 | Fresh leaf salad. |
| Katchumbar Salad | $4.00 | Cool cucumbers, bell peppers, tomatoes slightly spiced. |
| Cucumber Raita | $4.00 | Diced cucumbers blended with spices and yogurt. |
| Naan | $3.00 | White fluffy flour bread cooked in the Tandoor. |
| Tandoori Roti | $3.00 | Unleavened whole wheat bread. |
| Lachedar Paratha | $3.00 | Buttered and multi layered whole wheat bread. |
| Garlic Naan | $4.00 | Leavened white floured bread with fresh garlic and cilantro. |
| Alu Paratha | $4.00 | Whole wheat bread stuffed with seasoned potato filling. |
| Gobhi Paratha | $4.00 | Cauliflower stuffed whole wheat bread. |
| Onion Kulcha | $4.00 | Naan bread stuffed with delicately spiced onions. |
| Peshawari Naan | $4.00 | Naan stuffed with sweetened coconut, raisins and almonds. |
| Bread Basket | $11.00 | An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha). |
| Murgh Tikka | $14.00 | White chicken breast marinated in special yogurt mix and broiled in the Tandoor. |
| Murg Malai Kebab | $14.00 | Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly |
| Murg Achari Tikka | $14.00 | Chicken kebabs marinated in pickling spices and broiled. |
| Murg Tandoori | $14.00 | Chicken on the bone marinated in spiced yogurt and broiled. |
| Lamb Sheekh Kebab | $16.00 | Minced spiced meat skewered and cooked in the tandoor. |
| Lamb Boti Kebab | $18.00 | Boneless cubes of lamb cooked in the tandoor. |
| Salmon Tikka | $18.00 | Salmon well marinated and cooked in the tandoor. |
| Jhinga Malai Kebab | $18.00 | Jumbo shrimps in a rich mild marinate and then broiled. |
| Paneer Tikka | $15.00 | Cubed paneer marinated and cooked in the tandoor. |
| Ambassador Mixed Grill | $20.00 | Assortment of chicken, lamb, and shrimp kebabs. |
| Tandoori Lamb Chops | $24.00 | Juicy lamb chops grilled to perfection. |
| Chicken Curry | $14.00 | Our traditional recipe of this age old favorite. |
| Chicken Tikka Masala | $14.00 | Broiled chicken breast pieces in rich fenugreek flavored sauce. |
| Murg Navrattan | $14.00 | Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits. |
| Murg Shahi Korma | $14.00 | Chicken cooked in rich creamy almond sauce. |
| Murg Manglorian Curry | $14.00 | Rich Coconut flavored chicken. |
| Kerala Pepper Chicken | $14.00 | Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices. |
| Malvani Chicken | $14.00 | Spicy Chicken curry in coconut thickened gravy. |
| Chicken Chilli | $14.00 | Famous spicy indo chinese chicken. |
| Murg Jhalfrezi | $14.00 | Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce. |
| Goan Fish Curry | $16.00 | Swordfish simmered in a traditional mildly spiced coconut based sauce. |
| Dakshini Shrimp Curry | $16.00 | Shrimp curry from South India with traditional spices. |
| Malvani Shrimp Bhujna | $16.00 | Sauteed shrimp with lots of spices, onions and tomatoes served dry. |
| Red Shrimp Curry | $16.00 | Fresh shrimp cooked in coconut milk flavored with tamarind and spices. |
| Tilapia Masala Fry | $16.00 | Masala fried tilapia fillets. |
| King Fish Masala Fry | $16.00 | Masala fried king fish steak. |
| Kashmiri Rogan Josh | $16.00 | An exotic lamb curry from Kashmir cooked with rich spices. |
| Lamb Vindaloo | $16.00 | Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce. |
| Kadai Gosht | $16.00 | Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad. |
| Sukka Manglorian Lamb | $16.00 | Lamb cooked with dry spices and coconut from South India. |
| Lamb Salli Boti | $16.00 | Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes. |
| Lamb Sagwalla | $16.00 | Lamb cooked in delicately spiced spinach gravy. |
| Lamb Malvani | $16.00 | Coconut flavored dish from coastal India. |
| Goat Curry | $18.00 | A traditional goat curry served on the bone. |
| Biryani | $15.00 – $18.00 | Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables. |
| Bombay Biryani | $20.00 | Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices. |
| Indo Chinese Fried Rice | $15.00 | |
| Lemon Rice | $12.00 |
| Aloo Gobhi | $12.00 | Fresh cauliflower and potatoes cooked with ginger and tomatoes – a typical North Indian favorite. |
| Palak Paneer | $12.00 | A delicious combination of Indian cottage cheese and spinach. |
| Navrattan Korma | $12.00 | A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits. |
| Malai kofta | $12.00 | Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce. |
| Baigan Bharta | $12.00 | Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices. |
| Mirchi ka Salan | $12.00 | Hyderabad style stuffed long peppers in peanut flavored sauce. |
| Dhingri Mutter | $14.00 | A delicious combination of fresh mushrooms and green peas. |
| Paneer Makhani | $14.00 | Indian cottage cheese simmered in a tangy tomato sauce. |
| Simla Mirch Bharwan | $14.00 | Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins. |
| Punjabi Pakoda Kadi | $14.00 | Chick Pea batter dumplings in a spiced yogurt sauce. |
| Paneer Khurchan | $14.00 | Grated Paneer Bhurjee with spices. |
| Chana Pindi | $14.00 | Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs |
| Bhindi do piyaza | $14.00 | Fresh okra sauteed with onions and spices. |
| Dal Tadka | $10.00 | A combination of mung and masoor lentils tempered with ginger, garlic and onions. |
| Dal Kabila | $10.00 | A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste. |
| Gulab Jamun | $4.00 | Cream dumplings in sugar syrup. |
| Rasmalai | $4.00 | Paneer patty in rich creamy milk sauce. |
| Gaajar Halwa | $4.00 | Carrot cake made Indian style. |
| Kulfi | $5.00 | Indian style ice-cream. Pistachio, mango or malai. |
| French Chocolate Mouse Cake | $5.00 | An excellent finale to a great meal. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ambassador of India directly.
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