Up to date Ame prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails, Sushi.
Today’s Crudo Simply Prepared |
with extra virgin olive oil, lemon and sea salt |
Tempura "Poke" |
$17.50 |
with ogo seaweed, hawaiian sea salt and green onions |
Tuna Tartare |
$18.50 |
with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharron" |
Lissa’s Staff Meal |
$17.00 |
cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi |
Lissa’s Staff Meal |
$2.00 |
add with optional sonoma tezukuri natto (fermented soybeans) |
Ceviche Of Amberjack |
$18.50 |
with charred avocado, fresno chili, grapes, cilantro and trout caviar |
Tataki Of Hokkaido Scallops |
$22.00 |
with, paddlefish caviar and ponzu sauce |
"Kaisen" Sashimi Salad |
$18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette |
Autumn Vegetable Salad |
$17.50 |
with goat cheese croquettes and lemon herb vinaigrette |
Salad Of Treviso And Little Gem Lettuce |
$15.50 |
with parmesan balsamico vinaigrette |
Ricotta Cheese Tortelloni In Beurre Fondue |
$18.00 |
with speck, forest mushrooms and roasted gobo root |
Tempura Of Miyagi Oysters In Dashi Broth |
$18.50 |
with wakame seaweed, grated daikon and trout roe |
Cream Of Jerusalem Artichoke Soup |
$16.00 |
with duck meatballs and black truffle crostini |
"Chawan-Mushi" Japanese Savory Custard |
$18.50 |
with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation) |
Broiled Sake Marinated Alaskan Black |
$38.00 |
cod and shrimp dumplings in shiso broth |
Fish Spontanee |
Grilled Berkshire Pork Chop |
$37.50 |
with soy braised pork belly, garnet yam puree, pickled chanterelles and huckleberry sauce "poivrade" |
Grilled Brandt Family Ranch NY Strip Steak |
$39.00 |
with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce |
Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms |
$39.00 |
with duck leg confit, duck liver crostino and bok choy |
Grilled Maine Lobster Tail |
$41.00 |
hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli |
Taste Of Ame Sashimi Bar |
$44.00 |
crudo, poke, lissa?s staff meal, ceviche and kaisen salad |
Assortment Of Domestic Artisan Cheeses |
$17.50 |
with seasonal condiments |
Molten Chocolate Bread Pudding |
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brulee |
Baked Alaska |
with vanilla ice cream, passion fruit-mango sorbet, coconut gelee and hazelnut praline |
Vanilla Beignets |
with apple-yuzu marmalade and fromage blanc ice cream |
Sesame Panna Cotta |
with basil creme anglaise, rice crisp and a salad of compressed asian pear and pomegranate |
Gateau Opera |
with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt |
Trio Of Seasonal Fruit Sorbets |
with a poppy seed tuile |
Assorted Ame Cookies |
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie |
Specialty Cocktails $15.50
Kaffir Lime Mule |
hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice |
The Golden Age |
bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up |
Hirotini |
sake, new amsterdam vodka, fresh ginger & cucumber. served up |
Coconut Caipirinha |
avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks |
Golden Gate Swizzle |
zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice |
La Pistola |
don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube |
The Diplomat |
four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass |
Vesper Royale |
$22.00 |
nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up |
Non-Alcoholic Specialties $8
Passionately Delicious |
passion fruit, vanilla syrup, fresh lime & guava soda |
Jasmine Limeade |
fresh lime, jasmine syrup & soda |
Virgin Mojito |
fresh lime, muddled mint, sugar & soda |
Virgin Snapper |
tomato & lemon juice, tabasco & spices |
Tempura "Poke" |
$17.50 |
with ogo seaweed, hawaiian sea salt and green onions |
"Kaisen" Sashimi Salad |
$18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette |
Tuna Tartare |
$18.00 |
on bruschetta with spicy miso vinaigrette and mizuna greens |
Cream Of Jerusalem Artichoke Soup |
$16.00 |
with duck meat balls and black truffle crostini |
"Ginger Pork Buns" |
$16.50 |
ginger braised berkshire pork shoulder and bbq sauce in lotus buns |
Tempura Of Maitake Mushrooms |
$15.00 |
with dashi sauce and shichimi peppers |
Ame Ramen |
$17.00 |
with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame |
Beef Sandwich "Au Jus" |
$18.50 |
with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus |
Assortment Of Domestic Artisan Cheeses |
$17.50 |
Grilled Brandt Ranch NY Strip Steak "Tagliata" |
$39.00 |
with crispy fingerling potatoes |
Parmesan Garlic French Fries |
$8.00 |
Molten Chocolate Bread Pudding |
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brulee |
Vanilla Beignets |
with apple-yuzu marmalade and fromage blanc ice cream |
Sesame Panna Cotta |
with basil creme anglaise, rice crisp, and a salad of compressed asian pears and pomegranate |
Gateau Opera |
with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt |
Trio Of Seasonal Fruit Sorbets |
with a poppy seed tuile |
Assorted Ame Cookies |
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie |
Gewurztraminer |
Pinot Noir |
Pear Cider (Off-Dry) |
$12.00 |
eric bordelet, sparkling "poire granit," normandy, france (750ml) 2013 |
Belluard Brut |
$14.00 |
ayse, vin de savoie, france n.v. |
Schramsberg |
$17.00 |
blanc de blancs brut, north coast 2011 |
Bereche Et Fils |
$25.00 |
brut reserve, montagne de reims, champagne, france n.v. |
Ruinart Brut Rose |
$35.00 |
reims, champagne, france n.v. |
Krug "Grande Cuvee" Brut |
$50.00 |
reims, champagne, france n.v. |
Vin Jaune |
$15.00 |
rolet, arbois, jura, france 2003 |
Madeira |
$16.00 |
broadbent, "sercial" (dry), maderia islands, portugal n.v. |
Madeira, Rare Wine Historic Series "Baltimore Rainwater" |
$18.00 |
madeira islands, portugal n.v. |
Sherry |
$18.00 |
valdespino "don gonzalo vos," oloroso, jerez, spain n.v. |
Riesling Spatlese |
$18.00 |
joh. jos. christoffel "erdener treppchen," mosel, germany 2011 |
Gruner Veltliner |
$14.00 |
nigl "freiheit," kremstal, austria 2013 |
Sauvignon Blanc |
$17.00 |
lucien crochet, sancerre, france 2012 |
Cabernet Franc |
$18.00 |
leah jorgensen "mae’s vineyard,; applegate valley, oregon 2013 |
Chardonnay |
$24.00 |
pierre-yves colin-morey, ;les burnins; premier cru, montagny, burgundy, france 2012 |
Chardonnay, Dumol |
$22.00 |
russian river valley 2011 |
Pinot Noir Rose |
$14.00 |
eyrie vineyards, willamette valley, oregon 2013 |
Mondeuse |
$12.00 |
domaine les cantates, chignin, savoie, france 2011 |
Pinot Noir |
$18.00 |
fort ross ;sea slopes,; fort ross-seaview 2012 |
Pinot Noir, Monthelie-Douhairet-Porcheret |
$22.00 |
;clos du meix garnier,; burgundy, france 2011 |
Sangiovese |
$17.00 |
montesecondo, chianti classico, tuscany, italy 2012 |
Tempranillo |
$20.00 |
la rioja alta ;vina ardanza; reserva, rioja, spain 2004 |
Cabernet Sauvignon |
$22.00 |
keenan, napa valley 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ame directly.
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