Up to date Americas – The Woodlands prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Latin American.
Design your own Salad |
$11.95 |
Ask for the salad card, select directly from our chef?s pantry |
Caesar Salad |
$12.95 |
Grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini |
Quinoa Lentil Cobb |
$14.95 |
Grilled chicken, black beluga lentil, quinoa, avocado, bacon, chopped romaine & poblano mustard vinaigrette |
The Rose Spud |
$14.95 |
Grilled chicken, baby mixed greens, creamy cilantro sauce, grilled vegetables, pickled onions, queso fresco & crispy potato rose or beef tenderloin $2.00 |
Amazon Burger |
$12.95 |
House ground tenderloin burger, bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeno aioli on a sweet sourdough bun with yuca steak fries |
Sandwich Cubano |
$11.95 |
Guajillo braised pork, ham & provolone cheese, house made pickles, smoked mustard on grilled rustic bread with yuca steak fries |
Beef Tenderloin Pepito |
$14.95 |
Shaved beef tenderloin confit sandwich, grilled onion & poblano, black bean refritos, smoked panela cheese on grilled rustic bread with yuca steak fries & rocoto sauce |
Fish Tacos |
$14.95 |
Three tacos of tempura mahi-mahi, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca |
Carnitas Tacos |
$11.95 |
Three tacos of guajillo braised pork, avocado mousse, pineapple pico with rice, black beans, maduro & yuca |
Exquisito |
$21.95 |
Pan seared sole, achiote grilled shrimp, tempura mushroom, pico de gallo, jasmine rice |
Achiote Seared Ahi Tuna |
$19.95 |
Cilantro broth, citrus salad, goat cheese snow |
Grilled Mahi Mahi |
$22.95 |
Black bean & shrimp veloute, fried pickled okra |
Wild Scottish Salmon |
$25.95 |
Grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc |
Make any item A Lunch Trio
Choice of Soup of the day or Mixed Greens Salad |
$4.00 |
Choice of Entree |
$4.00 |
Tres Leches or Alfajores |
$4.00 |
Pollo Huancaino |
$17.95 |
Pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom-chorizo ragout, queso fresco |
Pollo Bahia |
$17.95 |
Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc, jasmine rice |
Pollo Encamisado |
$17.95 |
Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca |
Grilled Chicken Brocheta |
$17.95 |
Grilled chicken & shrimp with onion & poblano over chorizo caribbean rice |
Beef Tenderloin Brocheta |
$18.95 |
Grilled beef tenderloin & shrimp with onion & poblano over chorizo caribbean rice |
Filete Con Hongos |
$20.95 |
Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas |
Lomo Y Mar |
$21.95 |
Grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce |
Carnitas Pibil |
$21.95 |
Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad |
Beef |
$10.95 |
House ground tenderloin, caramelized onion & rocoto sauce |
Chicken |
$8.95 |
Basil & candied pecan with avocado mousse |
Black Bean & Chorizo |
$7.95 |
Yuca dough & creamy cilantro sauce |
Quinoa |
$6.95 |
Ginger, garlic, sesame, sprouts with guava sauce |
Choice of Three |
$13.95 |
Ahi Tuna |
$15.95 |
Coconut, crispy onion, peanut, jalapeno, cilantro |
Salmon |
$12.95 |
Pineapple, toasted sesame, cilantro, red onion, rice croquette |
Palomar |
$11.95 |
Peruvian blue tilapia, grapefruit leche de tigre, candied grapefruit, avocado, kalamata |
Mixto |
$16.95 |
Peruvian blue tilapia, gulf shrimp, crispy calamari, avocado, red onion, cilantro, jalapeno |
Flight of Four |
$24.95 |
Fish Tacos |
$10.95 – $18.95 |
Mahi-mahi, cabbage, rocoto pepper & pico de gallo |
Crispy Softshell Crawfish |
$10.95 – $18.95 |
Avocado, hoisin, toasted sesame |
Carnitas Pibil |
$10.95 – $18.95 |
Guajillo braised pork, avocado mousse, pineapple pico |
Texas Quail |
$10.95 – $18.95 |
Bacon, mushroom, romaine, bearnaise, basil |
Beef Tenderloin Confit |
$10.95 – $18.95 |
Black bean, pickled onion, queso fresco |
Vuelve A La Vida |
$12.95 – $6.95 |
Shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread |
Cubana |
$9.95 – $6.95 |
Black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule |
Sopa Del Dia |
$8.95 – $6.95 |
Caesar |
$9.95 |
Heart of romaine, caesar dressing, parmesan & garlic herb crostini, add chicken $4.00 |
The Rose Spud |
$10.95 |
Baby mixed greens, creamy cilantro sauce, grilled vegetables, picked onions, queso fresco & crispy potato rose |
Crab Caprichosa |
$16.95 |
Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, crisp toasted croissant |
Quinoa & Lentil Cobb |
$10.95 |
Black beluga lentil, quinoa, avocado, bacon chopped romaine & poblano honey mustard, add chicken $4.00 |
Tiritas |
$12.95 |
Potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeno remoulade |
Lobster Corndogs |
$12.95 |
House made lobster sausage, carnival style corndog batter & lemon chardonnay aioli |
Crab Fingers |
Tamale corn husk smoked, jalapenos, scallions, lemon butter & yuca puffs seasonal |
Angel Wings |
$11.95 |
Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese |
Smoked Lamb Lollichops |
$19.95 |
Grilled smoked baby lamb chops, panca chili marinade, yuca fries |
Tasting of Americas Signature Dishes
Tasting of Americas Signature Dishes |
$49.95 |
Four course dinner. With sommelier pairing add $35.00 |
De La Tierra_A
Served with yuca, sweet plantain, beluga lentil & jasmine rice |
The Churrasco |
$39.95 |
Voted esquire magazine?s top 20 steaks in america our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & bearnaise sauce. 10 oz add |
Filete Con Hongos |
$27.95 |
Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas |
Lomo Y Mar |
$29.95 |
Grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce |
Pollo Huancaino |
$25.95 |
Pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom-chorizo ragout, queso fresco |
Pollo Encamisado |
$26.95 |
Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca |
Cerdo Relleno |
$28.95 |
Achiote rubbed pork tenderloin stuffed with fresh corn tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc |
Carnitas Pibil |
$26.95 |
Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad |
Paellas
To share serves 2-3 |
Brochetas Asadas |
$36.95 |
Beef tenderloin & grilled chicken skewers with achiote shrimp over house made beef chorizo caribbean rice |
Mar Y Tierra |
$49.95 |
Chimichurri grilled beef filet, achiote grilled shrimp & jumbo lump crab over saffron spanish chorizo rice |
Arroz Cazador |
$39.95 |
Smoked lamb anticucho, bacon wrapped stuffed quail, pork carnitas & smoked crab over saffron spanish chorizo rice |
Arroz Mariscado |
$48.95 |
Grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice |
Del Mar_A
Served with yuca, sweet plantain, beluga lentil & jasmine rice |
Achiote Seared Ahi Tuna |
$23.95 |
Cilantro broth, citrus salad, goat cheese snow |
Grilled Mahi Mahi |
$26.95 |
Black bean & shrimp veloute, fried pickled okra |
Wild Scottish Salmon |
$29.95 |
Grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc |
Sea Bass |
$35.95 |
South american sea bass, chargrilled corn, popcorn crema, tempura mushroom, tarragon |
Pan Seared Sole |
$24.95 |
Jumbo lump crab, haystack potatoes, chiles y cebollas, maple mustard vinaigrette |
Pargo Americano |
$37.95 |
Pan roasted snapper, achiote grilled shrimp, peeled grape tomato, zucchini, habanero beurre blanc |
Executive Lunch
Choice of soup or salad & alfajores or tress leches |
Grilled Mahi Mahi |
$18.95 |
Black bean & shrimp veloute, fried pickled okra |
Pollo Bahia |
$18.95 |
Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc, jasmine rice |
Pollo Encamisado |
$18.95 |
Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauce, crema fresca |
Filete Con Hongos |
$18.95 |
Grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas |
Carnitas Pibil |
$18.95 |
Achiote braised pork shoulder & grilled shrimp with lemon guajillo sauce, black beans, queso fresco, orange red onion salad |
Lucuma |
Peru?s favorite ice cream flavor with hints of maple, sweet potato, caramel & italian meringue suggested with far niente dolce |
Fruity Pebbles |
Lemongrass steeped tres leches milk, blueberry citrus compote & italian meringue suggested with massolino moscato d?asti |
Bailey?s Tres Leches |
With mexican cajeta, you?ll lose count of the leches suggested with ron cartavio xo, peru |
Grilled Market Vegetables |
$6.95 |
Mixed Greens Salad |
$6.95 |
English Peas |
$6.95 |
Mint chimichurri & parmesan |
Chargrilled Corn & Crispy Mushroom |
$6.95 |
Fried Fingerling Potatoes |
$6.95 |
Cracked, smashed & crisped with garlic & smoked paprika |
Grilled Asparagus |
$6.95 |
Mascarpone Potato Puree |
$6.95 |
Yuca Steak Fries |
$6.95 |
Postres
The original soaked in sweet vanilla laced cream then topped with italian meringue suggested with grand marnier cordon rouge |
Delirio De Chocolate |
$9.95 |
Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta suggested with warre?s otima 10 year tawny |
Tequila Bread Pudding |
$9.95 |
Toffee, tequila, caramel, cinnamon ice cream suggested with royal tokaji 5 puttonyos aszu |
Alfajores |
$9.95 |
Miniature melt-in-your-mouth dulce de leche cookie sandwiches suggested with 2003 warre?s lbv |
Sorbets |
$3.95 |
Choice of salted chocolate sorbet, guava with coconut & sesame, mango & candied ginger, tamarind honey & pecan, chicha morada sorbet individual scoop |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Americas – The Woodlands directly.
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